These are my FAVORITE breakfast potatoes!

[@resinapparelco433]

I do mine the exact same way! I like a lot of paprika making the potatoes almost orange

[@Frank-dc2wo]

Paprika is just food coloring has no flavor at all

[@nate-the-fate6584]

@@Frank-dc2wo your so wrong lmao 😅

[@publicalias8172]

@@Frank-dc2wo You're using expired paprika

[@XxFluffyxX]

@@Frank-dc2wo Smoked paprika is so good!!

[@DefinitelyNotAFerret]

I never use regular paprika, only smoked

[@raj_vora]

You crushed a simple staple, love it. People try to overcomplicate stuff but this is what it's all about. Great content dude

[@elizabethroblyn1392]

I was looking for a recipe like this but all was for baked potatoes. I wanted to do it on the stove top quickly. Love this recipe. And I'm gonna add some chopped onions. You're a life saver

[@donjoe5860]

Just made breakfast burritos with home made tortillas these potatoes bacon eggs and pinto beans. They came out really good. Thanks for the video!

[@PeaceLoveLight444]

Looks really good! Thank you for the recipe! ❤

[@jah42093]

These look delicious!

[@seth9959]

I watched this 45 mins ago and now I have it irl bcs I had the motivation to make it happen. Nice.

[@denisebryson7185]

Don't waste the edges that were trimmed off..... throw them in too! My favorite part.

[@SICresinwrks]

I was about to say the same

[@marybeth1747]

Most of nutrients supposed to be in the peel.

[@kpj2224]

Your* favorite part. He probably threw them away because they arent his favorite part.

[@RP-ue9wy]

He didn't

[@RP-ue9wy]

@Cole What are you talking about?

[@creepypeep6837]

I just tried this recipe honestly amazing 👌

[@meredithbenjamin6057]

I even like the skins. They have vitamins. All my favorites. Thank you for sharing. 😋 😊

[@urmom1251]

Thank you

[@tenveils7389]

I'm going to try this. Looks so good.

[@teamgreen1190]

Yo Josh when I was really really depressed I started everyday with your instagram stories and it made me that little bit happier. Every single day, thanks ❤️

[@aquagrip6876]

I hope you get better soon 🙂

[@Ena48145]

Feel better ❤ Please know you are not alone in your struggle

[@onkka4]

Oooo, they look really good, thanks!

[@SecretLifeofBonnie]

Just made this, thank you thank youuuu❤

[@simplysilent2980]

My fave! Love this❣️👍

[@alohatvn]

Looks very delicious 😋

[@vaellyth]

Holy cow dude. You just popped up in my feed out of nowhere. Years ago I loved watching EpicMealTime. A few years later I saw you on TV at work, also by chance. I think of you guys often, and miss those old days, as it was my best years of high school. So this just blew me away! I'm glad to have stumbled upon you once again!

[@_Krazy47]

I make this at home at times as well, not exactly the same way, of course. It gets me excited for the day each morning I cook

[@CamilleStoute-ji8sm]

Did this recipe for breakfast, came out bomb 🔥🤤

[@tylerparkinson7559]

Thank you king. I forgot how to prepare potatoes this video reminded me.

[@MsLiberty101]

Yum!!! That looks so good!!! Love potatoes!

[@eugeneoluoch5099]

Now this is a straight up recipe i can give a try. Looks sumptuous

[@bodhiswayze1892]

Honey, you had me at "potatoes" 😍🥔

[@sunrae7680]

Yesss !!

[@Naltddesha]

You had me at “toes” 😻🦶

[@squirrrel_888]

Looks pretty tasty ❤❤❤

[@patrickdowning40]

That looks really good to eat

[@bestoboth]

You can actually achieve the SAME thing in a single pan, without boiling them separately... When I discovered this it blew my mind! Heat oil and/or ghee in a pan, toss in cut potatoes and seasonings, toss to coat potatoes, add water to ALMOST COMPLETELY cover potatoes, cook on medium to medium high UNCOVERED until water boils off and the bottoms get browned and crispy... then toss and/or stir until the other sides are how you like them... SIMPLE AND PERFECT EVERY TIME!

[@maggiegoossens1894]

That is how I have been frying potatoes for YEARS! I never boil them anymore unless for mash. They are sooooooooo much healthier and DELICIOUS! 👍👍👍 But now that I read it again, I have to add that I hardly use ANY water, just a little drop only when I had the heat too high and they tended to burn. It’s important to keep a lid on and to find the right temperature: low to medium low. They are so crispy andndelicious, like fries but without the tons of oil. And I only use homemade ghee for pan frying. 😋

[@freyjablue.]

Whaaat is this real? This sounds too easy !

[@bestoboth]

@freyjablue. I thought the same thing, but after my mom raved about this recipe for over a year (I think she saw it on Food Network or something), I finally tried it... It IS best in a good nonstick pan, and don't skimp on the fats, but it totally works! :)

[@Eyrascal]

Oooh I’m going to give this a try!!

[@marvin2678]

​@@maggiegoossens1894healthier ?

[@marzipanmango]

I like adding chopped onion to the potatoes when I start to fry them. I also sometimes add my "secret ingredient" for when I want to make them extra flavourful: I add a tsp or two of powdered chicken or vegetable stock. It adds a meaty umami flavour to the potatoes :)

[@kpj2224]

Hate this new umami bullshit

[@marzipanmango]

@@kpj2224 Lol why? It's just another word for savoury.

[@kpj2224]

@@marzipanmango lol i can't put the exact words together to explain why i hate it but i do

[@shannonrickard8605]

@@kpj2224 I feel you 😅

[@roksforbrains]

When a recipe says onion or garlic powder, I ALWAYS add fresh instead. A million times tastier, adds some texture, and much less salt as well. I don’t think I’ve ever bought onion or garlic powder, and I don’t plan to lol

[@debrawise8400]

Gimme that breakfast. Seriously, looks delicious!

[@RadRanger-fz1yd]

That looks yummy!😋

[@melanieramirez3659]

Thanks they came out fire 🔥

[@deefee701]

Wow, I love this! Its my new favourite breakfast. Thank you so much.

[@TacticsGaming]

Thank u for inspiring my dinner tonight

[@solidsnakesister1695]

The way the salt container opened up was satisfying 🤣

[@brimstone1116]

After they crisp up, I add in some sauteed onions, a scrambled egg, sprinkle in black pepper, sea salt, garlic powder, onion powder and red pepper flakes...when the mood strikes, I even toss in some cubed ham and shredded sharp cheddar.👍🏿👍🏿

[@cm-yu6gu]

Mmmmmm. Oh man. You've made me hungry now

[@andreadejesustapia7837]

Thanks I made it and it turn out so well and yummy ❤❤👍👍

[@cherylcapps4452]

I like onions &; bell peppers,& cheese in mine!!!! Delicious!!!

[@TheHummingbird876]

I can attest to this. It really does taste good. One of my go to potato preps.

[@Divinereality.]

Mhmmm! Looks amazing. I love potatoes 😋😋😋😋😋

[@joyce-in-Outreach]

Looks amazing!!! ❤️☘️✨✝️💯

[@krush2354]

That sounds and looks solid.

[@mylovemyjimin753]

Thank you I just cook this recipe this morning and it tasted excellent I didn’t put spice and my kid loved it Thank you

[@spacefrog2025]

I use baked potatoes . Keep them in the fridge and fry them up anytime!

[@marshallvannice]

Did this in reverse resturaunt that served baked potatoes

[@YAYAYAYAYAYAYAYAYAYAYAYAY]

That's smart I will probally do that with my air fryer

[@GORILLA_PIMP]

Whaaaaaaaaa baked potatos are too mushy to cut them up an fry them lmfao

[@Naltddesha]

@@marshallvannicein reverse? So you would fry the potato whole, keep it in the fridge, and then bake it?

[@sedanzzz_guy2488]

I love these fried potatoes you can spice them anyway fkr any fish so versatile and simple. I usually use russets and don’t rinse or boil them the starch itself will soften the insides and the outside will still crisp in a cast iron pan on med high heat. But for golds yeah u nailed it

[@mazzyg6186]

This looks delicious! I like to add chopped onion and bell pepper too

[@freaknutt33]

This is going to sound silly, but when do you add the onion and bell pepper? Do you sauté them first, then add the potatoes?

[@Hanslineman]

@@freaknutt33 typically you would sauté the onions and peppers first, particularly with the potatoes being parboiled as shown.

[@patriciamartin6756]

@@freaknutt33 You saute them first, then add the eggs

[@patriciamartin6756]

Try adding some cooked sliced mushrooms too

[@emilyh.kluver5615]

, as well as spicy sausage and cabbage for a satisfying supper.

[@MusaSaysay-w3q]

That looks so good

[@tblk1860]

I love this! I never thought of boiling my potatoes before frying.

[@alicsutton]

You can add a little water to pan after frying, potatoes will absorb the water and soak and the seasonings more.

[@l.l.legion.9171]

Called Par Boiling, he did a way simplified version, but essentially it enhances the crispness of the potato, i have no clue what this alicia person is saying. Add water in the pain youre gonna double your cooking time on accident.

[@leilanihall7950]

I enjoy cooking potatoes with sautéed onions added! The flavor and smell is , oh my goodness let’s eat!!

[@peteroz7332]

try, if you would, throw in the mix the diced polish/German style sausage ... I usually start with sausage first, then onions (plus sometimes chives) then add potatoes... the fried, runny egg or two... omg I'm now drooling 🤤 I think I know what I'm eating later on today... 😉😁

[@vonmoose1]

And chopped bacon

[@arlenegriffin4010]

Yup, onions are a MUST!!

[@pono503]

I love that spiced combo, smoked paprika, onion powder & garlic powder or garlic...season with salt & pepper so yumm...I like the parsley nice to garnish. Tyou...

[@Goated722]

Add some lemon pepper and onions trust

[@tula1433]

I use chicken bouillon powder for eggs and potatoes it is so good. Happened by accident once and came out delicious lol

[@robbiediles4242]

Those look really yummy😊😊😊

[@HicksterTexan]

Those really look good

[@Tgftp]

I do mine the same way but if you use some rosemary or cilantro you will get such a burst of flavor.

[@m.b.3610]

Absolutely agree with adding rosemary.

[@Y0utubeIsFuckingHomo]

But he didnt.

[@PM-qp5he]

Cilantro taste like sope to some people. But hell yeah

[@mostpassiveuser8904]

And you're fat?

[@andreweaton6363]

Cilantro and a lil garlic

[@rachaelb.]

I wish I had known to boil them first, all those years ago. And the skin is the best part (if organic)!

[@shaniapeterson4475]

I cook these every Sunday when my husbands home for him and my kids, and I never have done this. And thought how lucky I am to realize it now! ❤

[@Gainsforlife]

No need to boil. If you really want to just add a splash of water in the same pan you’re using. Once it dries finish with butter or a bit of oil to help crisp the outer layer. No need to use a whole diff pot and boil. I don’t even use water

[@TheRealDeal113]

If you substitute balsamic vinegrette for butter it crisps up super fast and gives it a caramelized taste. It's incredible!

[@gemsxjourneyx196]

Thank you !! I can’t use butter or a lot of oil daily great idea for a substitute ❤

[@jonslg240]

Here's a bomb tip: fry them hard first in a high smoke point oil like avocado, then add the butter at the end and stop cooking as soon as it browns a little bit (browned butter = flavor bomb) Avocado oil is xlnt because it has a very high smoke point and no weird flavors..pretty much none at all

[@Muzzy0085]

Balsamic vinegar evaporates fast and becomes sticky then burns . I suspect your potatoes are crispy before adding balsamic

[@GrikWorldNomad]

Can't wait to try that, thanks

[@GiveYaADoin]

​@Muzzy0085 yeah doesn't make sense to me, if you put it in a hot pan it just bubbles very fast and evaporates quickly, I don't see how it could cook for more than 1 min.

[@BalianneUrena]

I tried this it’s really good

[@reginarowe2840]

Holy smokes! that looks amazing

[@mercedeskadlec339]

Try chopped rosemary, they are sublime 😍

[@ccsmith2773]

I use to do this for the whole kitchen crew over twenty years ago. I had bacon it as well.

[@js0988]

After watching thousands of cooking videos and clips, it took almost 30 years to find someone who finally did everything correct as it's supposed to be done.

[@cowboyblacksmith]

So glad to see paprika being used, that was my Mom's go to thing.

[@luisaarboleda8229]

I made the recipe, and the potatoes were delicious 😋. My mom and I loved them. Thank you 🙏🏻

[@sonna2240]

I like adding green onions to mine 😋

[@helenmary9628]

Very nice presentation. Looks easy and delicious. Thank you for posting this 💙

[@Sincere4Eva]

Adding some chopped onion and red/green/yellow peppers is next level for me!! 👍🏾🫡💯

[@cavemanbum]

Oh man, those look SPECTACULAR!!

[@donnakeeley7924]

That looks delishious! Great for breakfast for dinner days!

[@amypaparone55]

Almost perfect, they need onion and then they’ll be perfection!

[@dooolaay]

He had it in there. Onion powder is better.

[@charliechurch5004]

Absolutely!! Must have onion and I add turnips too

[@RR-VanityInKnickers]

I saute onions and green peppers first and then add the potatoes. Man it's so good stuff!

[@hearthrob29]

No

[@UnderAGlassMetropolis]

@@dooolaay No it isn't.

[@Pww642]

“I start by wasting a quarter of a perfectly good potato…”

[@mr.dirtydannnnn]

Can't please these internet people

[@csp4454]

Like why did those first parts have to get trashed🤷😂

[@imani6547]

Only in America

[@korbyd236]

​@@imani6547not even bro is on his own for that one

[@meme.traveler]

You can use them too, Why Yall getting so pressed 💀

[@Killertomato84]

i'm sitting here, still full from dinner and not wanting to think about food at all, but you show me breakfast potatoes and my mouth still waters

[@OtterPirate]

Just made this. Delicious

[@ariel.awaitss]

This is exactly what I do! Except I add cayenne because I can't go without some heat

[@marwanak10]

I highly recommend smoked ghost peppers, a tiny bit lol

[@SICresinwrks]

I usually prefer hash browns over potatoes cubed up like this, but i would order these without thinking twice, they look so damn good!

[@rolitagoodrich1009]

Definitely always boil your potatoes first that is absolutely gorgeous breakfast I would have liked onions in my potatoes though

[@sunrae7680]

Yummy !!!

[@dylancrosby2451]

You don't need to boil potatoes as long as you wash them and cook them.

[@RebekahCater]

Worked perfectly!

[@user-alreadydead]

They look so good

[@simonecarter7883]

I like them some what like those, except I have never preboiled the potatoes first. I will try your recipe soon.👍👍👍

[@chellez29]

This is actually easier than home fries. A must try for Sundays.

[@pdquick]

Mine are similar, but I season with cayenne pepper, cumin and coriander.

[@dannymendez4360]

Great idea definitely trying it today thanks.

[@natebardwell]

Never tried adding paprika, I'll give that a shot next time!

[@Est.1998]

Just needed some onions and bell pepper 🤌🏽

[@monicabullock531]

Right

[@imelda512atx]

Not just for breakfast... BUT I do the same with sweet potatoes. A bit larger chunks. Boiled then seared in leftover grease from breakfast sausage and whatever spices tickle your fancy. I do cinnamon and ginger. Yum 😋

[@Kushvader]

New dish idea 💡 🤌🏽 excellent work

[@livwithnewinsight]

Looks delicious! I'm definitely weak for any kind of potatoes, dish❤😊

[@GdHr-oz5ph]

I'll leave the door open. Please come in and do your thing and wake me up when it's ready. Thanks in advance.

[@donnagradel1791]

I’m with you on that!!! (But please add onion before you deliver!)

[@GdHr-oz5ph]

@@donnagradel1791 There's no onion?? Oh. How did I miss that?? Gotta have onion!

[@emeyers5984]

Even better using sweet potatoes! 😋❤️

[@rustyshackleford2808]

Mmm idk if it’s the same thing

[@mwhitehall889]

Wonderful dinner.

[@meme.traveler]

Dinner??

[@nateclaytonpolitics]

I'll definitely steal this

[@takingmyspiritback8060]

a little tip to cheat out of boiling the potatoes is to microwave them whole just as u would a baked potato and let them cool enough to get starchy and firm. the starch helps them brown, none of the nutrients are lost and prep can be done ahead and stored in fridge until ready to use! I always keep a handful of baked potatoes in the fridge,ready to use.

[@dai4358]

NO MICROWAVE

[@South3West77]

That's some Good stuff, I add diced serranos and purple onions, some time cubed honey Ham, Bam!!

[@Thecatnamedkiwi]

Oooo ham that sounds really good 😊

[@brendy3240]

I luv breakfast food..that looks delicious 😋

[@adelinemukashema1244]

Thank you soo muchhhhh, they turned out great!!! 100% will try again❤❤❤

[@obthree2830]

Boil them in chicken stock very slowly instead of water! Thank me later!

[@SICresinwrks]

Oh how did i never think of this, i assume the flavor soaks right into the potato

[@GarthKlaus]

Then it would taste like chicken... 🤢

[@obthree2830]

@@SICresinwrks it’s delicious. Honestly one day I tried it making soup I’ve night. Had left over stock and potatoes so I threw them in to soften them. They’re delicious.

[@obthree2830]

Then I save the stock and use it for my dogs. Instead of just wasting it.

[@SICresinwrks]

@@GarthKlaus 🤦‍♂️

[@lukeostrowski9017]

Cuts off 90% of the skin, “I like keeping the skin on” lol they good delicious though man

[@petergriffiinbirdistheword]

I never thought to boil the potatoes first. That would cut down on the cooking time significantly. I'm going to give this a try. It may become my new method for homefries!

[@Mdot2tactyMdot]

Fr

[@tinaserafini4862]

You can also cook the potatoes in the microwave...make sure you poke each so they don't explode. Microwave approx. 1 minute per potato--easy! Let cool and dice.

[@ismaelmunoz1289]

I needed a good breakfast for my workouts and this is great thx

[@TheRAMBO9191]

Gawd dammit!!! I'm on day 7 of wisdom teeth removal. I want this ssssooooooo bbbaddd!! Ffffkkkkk

[@lilyprettylamb]

Such a comfort food

[@franko161]

My dad used to cook that for me on Sundays😍

[@QUECKILLIX]

So delicious, just made this

[@livinglife7297]

I've been looking for a recipe like this Thank you for sharing can't wait to try this umm ump!

[@zackfreeman1977]

Looks delicious 💯👏👍