Breakfast Potatoes With Onions And Peppers | Crispy Breakfast Potatoes Recipe | Brunch Food

[@ig9633]

I just made this with 🥓 and turned out to be best breakfast ever. Thank you for sharing. Greetings from Texas!

[@pennyvecchio6239]

Thank you, also made your Award Winning Chili, it was amazing.

[@CookingUpLove]

Thank you 🙏 so much!! Glad you loved it!

[@christinaomole6414]

Thank you. Mine came out perfectly for the first time in a long time.

[@2075vj]

I’m making these with olive oil. Thanks for sharing.😋

[@lindanamarika9022]

Yummy potatoes, a must have

[@StrongBlackLove]

The microwaving is very useful. Thank You

[@karinalemus2305]

I would’ve never thought of doing that. I guess it cuts time 🤷🏻‍♀️

[@makiko771]

I make this often! I also add any leftover veggies I have on hand-like zucchini, mushrooms, broccoli, spinach, etc. I also use season salt, smoked paprika, garlic, and pepper for amazing flavor! Add eggs over easy and an avocado and it’s love on a plate! 😍

[@CookingUpLove]

Love it! I"m going to have to try that smoked paprika and seasoned salt combo, sounds delicious!! 😍

[@bettynemet3795]

Mmmm I'll be right over! 😋

[@Utriedit215]

I was with you all the way until you said avocado

[@ianpioche5369]

It's my first, but I'll use olive oil. Thanks for guiding me through. I enjoy these cooking shows. Ian

[@pennyvecchio6239]

Definitely bacon fat! I made this, it was delicous. Thank you.

[@sushilsharma483]

Will be trying this today, thanks for the great straight to the point video

[@thegrantfamily]

I’m making this right now new friend

[@CookingUpLove]

Yum! Hope you guys enjoyed these! ☺️

[@TheBadTnias]

Reminds me of a good ol Hampton breakfast 🫶🏻

[@duggydo]

I'm sure those taste fine. However, there are a few ways to make it even better. Cut the potatoes into slightly smaller chunks and wash off the starch in water first. Then chunk up some bacon and cook everything in real butter. Microwaving the potatoes is not necessary. I use med-high heat, cover, and stir occasionally to avoid burning. I've learned when to stir them so they brown but not burn. The difference in taste is amazing.

[@waltershoults8803]

Just learned your method and it’s exactly how my wife does it only she makes me Breakfast Hash and it is so yummy 😋 🥰🌎👀 🤤

[@jstrick31907]

Make a video instead of being the classroom critic/sniper.

[@duggydo]

@ no

[@danielvargas3292]

Looks fine the way it is. Thank you for video Madam.

[@WingZeroType]

quick video, straight to the point, adding some optional tips and variability - fantastic! Thank you!

[@gankstar2000]

Well done; God bless!

[@CookingUpLove]

Thank you What_is_Truth!! 😊

[@the_kitchn]

Wow Superb👌 , easy , nice & best recipe ,looks too much tasty 😋 ,liked it 👍

[@CookingUpLove]

You are very welcome and thank you for the nice feedback 😀. I hope you love it ❤️

[@josephinesparks7221]

Thank you for sharing your way of making breakfast potatoes so easy and simple I made this morning and it turned out delicious I made breakfast brunch style with the egg yolk on top to add pizzazz! *chefs kiss* 😘👌❤

[@raymman4199]

How long to microwave the potatoes

[@strll3048]

Thank you.

[@bettynemet3795]

I always use to cook my potatoes until almost done, then add onions and peppers or anything else to the pan..then everything gets cooked together for a nice crispy texture.. 😋

[@ashleydunn9579]

Could I microwave (to soften) the night before and store them in the fridge? Trying to save time in the morning.

[@billjabin5267]

Yes

[@spartingirl727]

Butter! Miyokos

[@medgasguy]

Yes please.

[@CookingUpLove]

Thank you for watching! I hope you love this recipe! ❤️

[@karlrschneider]

I often make this same dish but I use clarified butter for the fat. Glad to see you know to start with the onions!

[@CookingUpLove]

Thank you so much, Karl!! 😊

[@joelimo449]

Looks Delicious , Im going to make some..

[@SharenSukhlal]

I would use vegetable oil.

[@Mike_5]

Beef Dripping works really well for frying this off

[@3548vr4]

1 tablespoon of oil??? No way that has to be way more 😂

[@dancelover141]

I use extra virgin olive oil

[@omegablack9487]

Yummmmmmmyyyyy! 😋

[@CookingUpLove]

They are soooooooo yummmmmmmmy!!! Thank you for the compliment and for watching 😀

[@Salvathor]

Beautiful recipe, thank you. I use lard, but mostly butter and cream together, and also olive and avocado oils. "Vegetable" oils i don't use at all nor margarina since 2002 and I started having children in three months! before that I hade none. Those oils are plastic. And forgive me but I will add eggs at the end of the recipeeee... and frie them.

[@phyllisbakercoffman8988]

Looks delicious 💕

[@CookingUpLove]

Thank you, Phyllis! It is so good! I hope you give these a try soon! 😊

[@carolboclair1072]

Vegetable oil and turkey bacon

[@SloppyJoeLee]

Bacon fat ! I always save it & use it when I can!

[@jamielovinitt]

Bacon grease >>>>>> oil

[@pawshands9706]

I am a natural vegan. Potatoes are a filling and tasty food. So versatile and just good for you.

[@lifeinjersey9846]

I use olive oil since sometimes I like to make Bacon. I don't want my potatoes tasting like bacon.

[@CookingUpLove]

Good point, and great for vegetarians! 😊

[@lifeinjersey9846]

@@CookingUpLove its a delicious recipe and cooking the potatoes in the microwave for 2 and a half minutes was such a helpful idea and really helped speed up the process!!

[@mistervacation23]

Rettet die Leber um Gottes willen rettet die Leber! Oh mein Gott, ich habe gerade den Dickens aus meinem Finger geschnitten!

[@NaturallyIntrigued]

Olive oil, and a bit of bacon fat.

[@krystabrashler6489]

Good ol bacon

[@OladeleJohn-yu3ki]

Sandwich

[@rayclark6406]

Bacon fat for me

[@CookingUpLove]

Right there with you, Ray Clark!

[@anthonybanks7735]

Thank You My Breakfast Potatoes Came Out Perfect And Not Mushy!!!😊

[@wallywombat164]

Do you have to leave the filthy skin on the spuds?😮😮😮

[@CaptainKseadog1]

Lard or bacon fat.

[@myTube-bh9fj]

You lost me on microwave

[@Donna_was_here]

I use the microwave also to soften the potatoes so you don't have hard potatoes in the frying pan

[@violetspider_]

Pp like the peel of the potatoes. I know everyone is lazy but c'mon

[@EarnestKirk-f3v]

Bacon fate

[@ZeroDeg]

i liked the video, after 3 min in video, u lost me, how do u make a potatoe a vegataring . Is it how it grown, would a fish use as vertilizer make it non vetatering then u ask veg oil or bacon fat

[@Bro.Str8lykDat]

No vegetable oil and damn sure no pork fat grease. Sheesh!!!

[@shineed9747]

Using microwave and teaching others lol

[@CookingUpLove]

Haha :) well, started sharing videos so our kids could make their favorites off at school, and yes sometimes they need the tips like using a microwave to trim 20 min off the cook time :) thanks for watching!!

[@bettynemet3795]

Oh gosh, I really hope she doesn't waste those pieces of potatoes she cut off, because it doesn't ruin the look, or the flavor, at all, and such a shame to waste good food!

[@antiqueqttomes4739]

definatly bacon fat

[@ljhouse4263]

Microwave food, a no no.

[@bambiaishalee2267]

Bacon Fat!

[@DeborahMast-j4d]

Bacon fat always

[@mikeplatts2603]

Bacon fat, every time.

[@laurengianna9944]

I don’t use a microwave. The radiation is not good for us. How would you cook without the microwave? I usually just cook in pan.

[@user-CB69]

The radiation from the microwave didn't affect health. It's a myth. It's very different from the radiation you are thinking about.

[@jchawkjr2]

😂😂😂😂

[@유투브프리미엄-s7c]

microwave doesnt remain on your food just stay away while the microwave is working

[@AshishThapa-c7f]

Just boil potatoes

[@SaifSpace95]

I stopped watching after she said use the microwave

[@gregmorris7840]

bacon fat, 100%

[@dustinfonnesbeck9667]

Bacon 🥓 fat

[@5853gh]

Too many dishes for a potato

[@southerngirlsociety]

Yikes. Not a fan of using the microwave... It changes the orthomolecular structure of the food and nukes any benefits and nutrients out of the food you are microwaving. Sigh. I was wondering how you got them soft. That makes more sense.

[@nobody2685]

Any heat applied to food breaks down the nutrients, including your oven or boiling etc. It’s really the cook time that matters most, there is still plenty of nutrients left over in food that is microwaved. It doesn’t “nuke all nutrients”, that is ridiculous.

[@tofudoesntscream]

So much oil 🤮

[@nijahk7583]

Yu could have kept going without the childish comment I’m sure people 🤮when they see yr face too

[@brandond73]

Everything is better with bacon.