Ghormeh Sabzi recipe stew (khoresht) Persian Iranian food recipe

[@ferioghar4610]

The real ghormesabzie doesn't have any chili powder or garlic or tomato Paste.

[@hhaghighi]

Why would you use this annoying sound as background music

[@rameshansari7078]

The herbs have to be fried so that they are no longer that green. The darker it is, the better the stew will be.(ja miofte)

[@w5a]

not bad, but why chilly pepper ?

[@shahvei]

Y does your garlic look translucent?

[@AirbenderHPyeah]

It was frozen

[@manuelthompsonmail]

It was roasted

[@behrooznikandish4362]

You didn't mention the item used in 1:52, it is called Limu Torsh Shiese (commonly known as Limu Amani).

[@dilaraoz.6870]

i love this food so much ❤️❤️❤️👍🏻👍🏻👍🏻 delicious

[@houndjog]

1 Med. onion diced, 2 cloves garlic, 2 Tbsp oil, saute. Soak 1-2 dried limes soak 30 minutes. Chop 1 Kg beef stew and add to sauté mixture & brown. Now cook 1 hour. Add 1 bunch of leek chives, 1 bunch of parsley, 1 bunch of fenugreek leaves. Fry these herbs in a new pan. Add 15 oz kidney beans to the beef stew, add limes picked through with a fork on all sides and add sauté herbs to stew pan. Add 1 Tbsp salt, 1 Tbsp chaat marsala, 1 Tbsp tomato paste and cook another 30 minutes.

[@deablag3447]

can we replace the dried lime with a fresh one? or just the juice?

[@houndjog]

@@deablag3447 I am sure it will still turn out well with fresh lime juice!

[@Shailybaguerian]

very nice!!!! one on my favorite persian foods

[@ThePayola123]

I would cook the onions with Tumeric and or the All Spice!

[@1949chefjojo]

What is in the Persian spice mix? I want to make it and keep it handy.

[@HussainAlSajwani]

It is my favourite dish. Many thanks for educating us.

[@SuperAllpacino]

Who you are my dear lady? Are you a Persian lady? I love to know more about you. Thank you for your nice hard work , good recording , Short clips, Good quality Thank you for share. You are one of the best.

[@lamppole7896]

My favorite dish ever. Don't forget the Basmati rice.

[@gsmty042156]

Wha is exactly in ADVIEH?

[@bayan3329]

my friend invited me for dinner and we had sabzi... it was delicious

[@jamesbastani4295]

Tomato paste? Get outta here! You have to sauté the herbs on low heat until they change color to a deep dark green and absorb quite a bit of oil.

[@pachochinperro759]

Simplemente delicioso soy de Perú gracias por la receta exquisita y que Dios le bendiga

[@1949chefjojo]

Do you add Sumac?

[@urbestdeal]

thank you so much for your great video. Please make Halim for your next tutorial, It's my favorite food.

[@lawgrlinla]

What is the Persian Spice mix????

[@lilliank50]

It’s called Advieh pronounced add-very-eh

[@lilliank50]

Add-vee-eh

[@pouyaparsaie]

OMG tomato paste?!!!!

[@TechS3eK]

amazing quality and the video was helpful as well.Thanks

[@pouyaparsaie]

Dude WTF? garlic on ghromeh sabzi?

[@saharnazsoufi]

It's not real ghorme sabzi. It's lock like herb with beans.

[@luticia]

Not the real ghormeh sabzi. Music is also pretty annoying.

[@pierrerusconi1859]

Shanbilelah is fenugreek leaves

[@shourighawas4532]

Super food ,, yam yammmmmy

[@dailyactivity4498]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@omidvasefi3465]

this is not gholme sabzi.

[@1949chefjojo]

I love this healthy food!

[@Mang-ej5ul]

Ok I make mine with: turmeric, advieh, cumin, 4 dried limes, vegetable stock. And you boil the herbs along with the meat & beans & onion, until the greens are dark deep green color (almost black). Then add salt to taste.

[@az1301]

There is no tomato puree in ghormeh sanzi.

[@PersianKoli]

aw merc for the recipe .. im love it.

[@sidratanoli4086]

The music is so annoying

[@olddrunkstyle]

خيلي خوب توضيح ميدید ممنون

[@juliekathy8311]

Hmmm yummy

[@MsMoshi222]

Yeah! It tastes great with garlic "DUDE".

[@semadsh]

افتضاح درست کردید!! لطفاً غذاهای ایرانی رو اینطور فاجعه‌بار معرفی نکنید!!

[@violetsound]

این چی بود درست کردی خب ؟ سوپ درست کردی ؟ غذای ملی مملکت !یهو یکم برنجم میریختی تو قابلمه لااقل یه آش مجلسی میشد 🤦‍♀️

[@امالمرتضى]

ممكن بل عراقي ل

[@RoseS-x2q]

Is this a joke?

[@Avedis_Van_Dodelijk]

i love the background music

[@imortalia]

its curry :)