Bangers and Mash with Onion Gravy ~ 360 meal in the Ninja Foodi

I finally managed to make the PERFECT mashed potatoes! You won't believe how easy this whole meal comes together all in one pot. This can be made in any electric pressure cooker! Hands down, this recipe wins the top prize for the most delicious comfort food. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#TheFoodiConnection
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You can find the written recipe on The Salted Pepper website: thesaltedpeppe...
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[@irenehaugen6143]

Ah yes, Kerry gold butter!!! It is so good because the cows are grass fed! They live in green pastures that also have herbs and flowers mixed in the grass. I am actually from Switzerland, and grew up in the alps. Our milk and butter tasted so much better than American bland dairy products.

[@mandy2834]

Bangers and Mash is very popular in Australia as well. Luckily, we can get Cumberland sausages in major stores, but I use whatever takes my fancy. It’s a nice change to see a cooking video where all the ingredients are accessible to us.

[@TheSaltedPepper]

I'm so glad you like the video!

[@yvesmith5394]

Oh you star! My favourite! You are spot on about Cumberland sausage and they are delicious. Cumbria, where they come from is the last county in England before Scotland, so we Scots love them. Mash and onion gravy too! Perfection, and the real deal. That's one of the many things I love about your recipes! You are so authentic and precise. Recipes to be utterly trusted! Thank you Louise ❤

[@TheSaltedPepper]

Oh wow! Thank you so very much! I'm always so nervous to put out new recipes, especially when they aren't American.

[@l.l.coolray]

Great to see a uk dish, i can get my hands on all the ingredients, brought memories back of getting home from school in the colder month's. I would love to see if you could make 'toad in the hole' with the ninja, give it a try and let us know if it works out. Great job keep cooking......

[@TheSaltedPepper]

Someone else asked for that recipe, I think it will be challenging, but I'll give it a try.

[@dianewoffinden7484]

L.L. COOL RAY I’ve seen a recipe for a Yorkshire pudding ..but they called it a Dutch pudding ...would have to omit the sugar for Yorkshire pud...

[@deejones7890]

I must say, I'm 62 years old and never heard of Bangers and Mash. But I tried your recipe tonight and it was delicious. Definately a keeper and Will be having this quiet often . Thank you for another great recipe.

[@TheSaltedPepper]

That's great! It's so simple, yet so good!

[@johnnycop77]

Just subscribed, thank you for this great recipe which is an Australian winter necessity along with fresh baked damper bread for sopping up the gravy. With the greatest respect it is comforting to see a KZbin cook that reflects their audience.

[@TheSaltedPepper]

Thank you so much and I hope you love the recipe!

[@30pinkpumpkin]

The American version looks very nice but it's definitely not how it's done in the UK. We like the sausage skins to be crispy. In fact my mum used to call the dinner "airships on a cloud." The mash would go on the centre of the plate, the crispy sausages (2 or 3) would go on top of the mash, with the onions on top of the sausages. The gravy was then poured around the potatoes so it looked like a moat. Very often it was served with cabbage as that was the cheaper option. Most British pubs serve it my mum's way, not on a plate though but a large pasta type dish. It's still one of my favourite pub grub meals but the sausages have to be crispy. 😊

[@TheSaltedPepper]

I can't wait to visit the UK and try it there! I could not believe how something so simple could be so good!

[@trig]

Lovely English feel good food. Any chance you could take a bash at yorkshire puddings?

[@TheSaltedPepper]

I might give it a go!

[@FunBebe777]

Oh no, tried to repeat this delightful dish, without your video or recipe oh my gosh never try that again, without your Ninja foodi knowledge. Poor souls ate without a cry. Opps! Re watched your video to see where i went wrong. This is a delicious dish Louise’s way.

[@TheSaltedPepper]

Oh no! I'm so sorry it didn't work out as intended!

[@christinemsrtin6133]

It’s great seeing a favourite UK comfort meal, I would say that the gravy should be a tad thicker, but it looked really tasty.

[@TheSaltedPepper]

It is so good! I can certainly see where the gravy could have been thicker. I read up on that (Google) and I saw where people said it was on the thinner side.

[@badgerlanddan4717]

Aldi has original IRISH style Bangers I love bangers and mash

[@TheSaltedPepper]

Unfortunately, we don't have an Aldi near me, but next time I'm near one, I will definitely look!

[@stitcht78]

I made this tonight and it was SO GOOD! I did 10 minute pressure and my peas were still a little frozen. I put them on steam for 5 min and it was perfect. Thank you for your constant inspiration and amazing recipes, Louise!

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@jefftow1]

Hi great video, in UK we normally add full fat milk instead of cream in our mash also a bit of black pepper is good, another variation for mash is to add grated cheese to the potatoes just before mashing, cheesy mashed potato is the best comfort food in the world

[@leslieslass]

Thank you for showing this video Lou. I wanted to know how to make bangers and mash in the foodi, and you've now turned into a mind reader lol. Cheers hen.

[@TheSaltedPepper]

My pleasure 😊

[@amandalouise1604]

Hi Louise Yes, we have Cumberland sausage, however, I would love to get my hands on those amazing hot and sweet Italian sausage you have. Being a “Brit” sausage and mash is one of my all time favourite meals. So comforting. I use any sausage. Pork and caramelised onion is my favourite 😋 Well done on yet another great tutorial. I do appreciate your time. 😘

[@TheSaltedPepper]

I LOVED testing this recipe! It is so good, I can't believe I waited so long to make it!

[@sylviamccombie2884]

You can buy Italian style sausages from Costco uk

[@brendamansell3147]

I think you should dry the potatoes off before adding butter and cream !!

[@tamarafearing7121]

Brand new to your videos. LOVE, LOVE, LOVE your cooking ideas and style. Looking forward to watching many more and making some yummy food! Thank you!

[@TheSaltedPepper]

Awesome! Thank you!

[@suezqsusan]

thank you so much! I am going to make this for my Mum, she is British and is missing her pub lunches!!

[@TheSaltedPepper]

I hope she loves it!

[@toriad9848]

lmao omg when I searched "ninja foodi cook frozen sausage" did not know I would be delivered such extra guidance

[@TheSaltedPepper]

I hope you enjoyed your lunch!

[@kaybeth9181]

I'm in the south of the UK. Never ever have I seen mash made like that. We use a little milk and a small amount of butter if it's added, like a tablespoon or two in that amount of spud. We also make it thicker than you have made it, or it turns to slop in the gravy as its runny with all that added. I make my mash silky and creamy by using the vegetable water instead of milk. I'm going to try adding a little cream and some extra butter for a treat, but no way would we add all that butter and cream over here. I can just see my doctors face if he saw me making/eating this mash wrth all that added fats 😂. I love your recipes though, and thank you for making these dishes to inspire us and help us to use the ninjas.

[@TheSaltedPepper]

LOL! We also have different potatoes and I've found that makes a huge difference! Using the vegetable water is great though!

[@lisabrewer7825]

Does this mean you’ll show us how to make Yorkshire pudding in the foodi too?

[@TheSaltedPepper]

Maybe! LOL

[@Sheleabow]

Looks Good! We are not really brat people so I thought I might try to do beef patties instead.

[@TheSaltedPepper]

Let me know how it turns out!

[@ellenbryant7679]

Hi, looks delicious!!! I'm a subscriber, love all your videos!!! I used to have problems with mashed potatoes, they would climb up the beaters, very gummy and looked like wallpaper paste. I started warming my milk or cream in the microwave so it was warm and not cold out of the refrigerator. Problem solved

[@TheSaltedPepper]

That is what my mom has always done!

[@truthteller0465]

Louise, I wanted to come back here and tell you something! I had leftover banger gravy from making your Bangers and mash last week? Well, it was SO delicious I couldn't bear to let it go to waste! So I used to make a kinda-sorta stroganoff! It was DELICIOUS!! I sauteed onions and ground beef, with minced garlic(I added salt/pepper/garlic powder)....cooked egg noodles(wide) until al dente and set aside...after ground beef mixture was done, I added in the egg noodles with about a cup or so of beef broth..made a corn starch slurry, added that..added a little bit of milk(maybe a 1/2 cup?)..added in mixed veggies and cooked it all until veggies were warmed through and noodles had softened a little bit more and voila! It was SO GOOD! The only thing I was thinking afterward that might've just made it that much better? Was a can of cream of mushroom soup..I will be using that next time..I served with dinner rolls! My husband loved it!! I did the entire thing in my NF but I am VERY new to the NF so I definitely did things out of order and next time I would make it a little easier on myself, but I think I'll save that embarrassment and not disclose those details 🤣😉

[@TheSaltedPepper]

What a great idea! I'm so glad you enjoyed it!

[@davidoickle1778]

I like to cook my potatoes with the salt added to the water, thinking that the salt is absorbed into the potatoes. What do you think?

[@TheSaltedPepper]

You can certainly do that!

[@brittonharrison-diller6985]

Can't wait to try this one. I actually smoked some chicken in my Foodie. I used liquid smoke in in a fire king cup on the bottom and the chicken on the upper rack.

[@TheSaltedPepper]

Sounds great!

[@priscillawagner4939]

Maybe Bob evens has pork sage

[@phoebekaltenbach45]

This is so, so good, we love it! Buying the kitchen tools through Louise’s Amazon store or Pamper Chef makes doing what she does EZ. Highly recommend supporting her through her Amazon store and be sure to chose her when purchasing from Pamper Chef. 👍

[@TheSaltedPepper]

Thanks so much!

[@slate2103]

You need to wash the starch out with cold water before, thats why you end up with starchy potatoes. Then par boil in salty water. Then they will not go like glue. ive just watched upto where you put the potatoes in the ninja, so definitely wash the potatoes once you've chopped them up, and that will then remove the starch. Ninja another edit you deffitnely dont want any water in them spuds once cooked you need to drain them off. Im from the uk as well.

[@joanknoepfle8430]

I had company for dinner, made bangers and mash. It was delicious and it was a hit.

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@thebigk2]

For someone that can't eat onions, could this work with mushrooms instead? Would you do it the same?

[@l.l.coolray]

You could use mushrooms no problem, you could also add the peas to the gravy as well.

[@TheSaltedPepper]

Yes, you certainly can! I would do it the same way, but not cook the mushrooms quite as long.

[@thebigk2]

@@TheSaltedPepper Thank you! :)

[@robertjorgensen6209]

So glad you come up with a meal just as I'm wondering what I need at the store tomorrow never would have thought of bangers and mash Thursday night dinner perfect

[@TheSaltedPepper]

Hope you enjoy

[@marilynray3911]

I’m so happy to see you do this 😀. I’m from the UK and can’t wait to give it a try. Thank you so much.

[@TheSaltedPepper]

Hope you enjoy it!

[@Squeaky195]

If I make this for 2 people do I used the same amount of liquid

[@TheSaltedPepper]

Yes

[@thediscoman2001]

cauld you please put a link to the red feet you use on the rack please

[@TheSaltedPepper]

Here is the Amazon affiliate link and I cut them to fit: amzn.to/3v6K8zz

[@Mind-your-own-beeswax]

Have been making this since I was a teen. I use chilli sausages myself to give it abit of a kick and the gravy is thicker also. That’s just my preference though. I’ve also used Lincolnshire sausage which is also very nice.

[@patrickplayer4185]

I can’t afford the latest and greatest and Ninja. I have to work with my Instant pot and Ninja Foodi Grill. I enjoy watching your cooking KZbin videos. They are helpful and I can just use the appliances I have Thank you.

[@jackieblakemore56]

Think you’re making, what was essentially, a very basic (boring meal) very complicated. I’m in my late 60’s now and from Manchester, England. You would just boil potatoes for about 30 mins and fry the sausages. I’ve never heard of Cumberland Sausage being traditional before? When I was a little girl’ mum either used pork sausages from the butcher’s or brands like Walls. When I was young, I’d never heard of Cumberland sausage. We also didn’t have gravy with it,, if anything, maybe baked beans. Wasn’t just me either, all of my friends had sausage and mash in the same way. Xx

[@Starshine1Stacey]

I’m new to ninja foodi and have just found your channel. Thank you for your wonderful explanation of everything and for including tips as well. I’m now binge watching your channel lol. It’s bank holiday weekend on lockdown so I think I’m using the time productively 😁😍 love this recipe and being in the UK it’s one of my favs so will definitely be making it. Thank you so much 😊 💜💜💜

[@TheSaltedPepper]

Thank you so much! I hope you enjoy the bangers and mash!

[@Starshine1Stacey]

The Salted Pepper oh yes, Ninja Foodi UK have confirmed deliver in 3-5 days! Whoop! Whoop! Excited now! 💜

[@DebadooCreates]

Yummmm yummmm yummmm!! I've been meaning to ask you what brand of chef knife you use. I'm guessing not from Amazon since I didn't see it in your Amazon store. Have you owned or cheffed in a restaurant or catering? Or just lots of cooking experience? Or big food network watcher? Lol You have a lot of knowledge of food terminology, techniques recipe writing etc that the average home cook doesn't always know. I love that food shovel! We're all different of course, & Kerry Gold is tasty, but for me just not enough flavor difference to justify the cost. I've been binge watching again as I tend to do. It all looks so amazing, & now I'm starting at 2am hehehe

[@md-ln4fp]

I have to drive 30+ miles to The British Emporium. They import everything from Britain, steep prices but well worth it. Garland Tx has a vast amount of true Asian grocery stores, no english. Richardson Tx also has a large asian community, authentic asian food. Well priced. Old East Dallas has a lot of hidden Mexican restaurants tucked away on side streets but you can tell they are busy by the endlesss stream of cars at te establishments.

[@toriasummers2670]

This is my absolutey FAVOURITE dish - I'm from the UK, this looked delicious - I was drooling at the screen, thanks ;-)

[@pboro.d]

I prefer proper butcher's Lincolnshire sausages, absolutely delicious! If anyone reading this is in or near South Lincolnshire, Shearers in Holbeach are THE BEST

[@gillianstevens9483]

They look fab!!!!! Here in the UK one of our favourites. Just bought my 15-1 so just feeling my way but definitely going to give it a go!!!!

[@alisonbates4186]

My Ninja Foodie 11 in 1 smartlid was delivered today!, im in the UK This looks lovely, we have cumberland sausages everywhere and they are just delish Louise I love your wonderful videos thankyou

[@mephistophelescountcaglios1489]

Traditionally using a ninja is correct that is why there was no bangers and mash untill 1840 when the ninja was invented The secret to the mash is half Yukon gold half russet and three fifths King Edwards

[@WhisperingWinds1960]

when you say 360 meal what do you mean?

[@TheSaltedPepper]

It's when all the components of a meal are made at the same time, but the food isn't all mixed together. So, you have the protein, vegetable, starch all cooked in the pot at the same time or at least it's all finished at the same time.

[@stephenstead7270]

Louise i did this recipe last night for my supper. and it turn out great without cream in the mash I used drop milk and bit butter. Thank you for this Video Louise it thumps up from me.

[@mikebaylie]

HI THE Cumberland sausages here in England are sold alongside our ordinary pork and beef sausages. the Cumberland sausages taste a bit "gamey", that is they smell as if they're or well past their sellby date. Otherwise most people find them totally gorgeous

[@TheSaltedPepper]

Interesting about the gamey part. I will definitely have to try them one day!

[@ktee_uk]

My husband is a bit of a banger snob…… Lincolnshire sausages are our preference but they are similar to Cumberland.

[@deshonsims1245]

Funny story I play a game called sims 4 and this recipe was recently added in game “Bangers & mash” I enjoyed seeing you make it in real life. Looks super delicious! I’m going to try it

[@TheSaltedPepper]

I hope you love it!

[@yvettescavuzzo5341]

I want to make this tonight. But want to use left over mashed potatoes and succatash. Could I stack and do under pressure for half the time?

[@donnaruegge4856]

You need a new peeler they have peelers that are padded and much more comfortable for our hands. I really enjoy your videos and I am so looking forward to receiving my Ninja. I have learned so much from your videos!

[@TheSaltedPepper]

Yes, I do need a new peeler! This one was great for a long time, but the strength in my hands (especially my thumbs) isn't what it used to be.

[@tobidean2504]

🤣🤣🤣... Its great seeing Americans enjoy bangers and mash... Was a hoot to watch😁

[@kathydoubleu6826]

You make me giggle when you say you are making peas and say broccoli cooks quickly LOL. BTW, i will be making this but first I'm making my MIL's sauerbraten recipe, I'm going to try it in the ninja or IP. I have to marinate it for 5-7 days first

[@TheSaltedPepper]

Sounds great!

[@robertbolding4182]

when i lived on the island of bangers and mash ,corn was strickly pig food and was not a human thing so no corn starch.

[@darrenwells2277]

Those are some impressive sized onions! Over here in the UK they always seem much smaller. Thank you so much for your channel... it made me want to get a Foodi and I did my first recipe today (your One Pot Spaghetti - it was the easiest and best ever!)...you've given me so many meal ideas its greatly appreciated!

[@TheSaltedPepper]

That's wonderful!

[@doylalongshore2875]

My favorite foods I can’t wait to cook this!! Looks so delicious! Thanks sweetie for another great recipe!! ❤️🍾

[@TheSaltedPepper]

You are so welcome!

[@TheSaltedPepper]

You mean like skip the potatoes all together? Then I would just add 1 cup of water and PC or finish the sausages right in the inner pot and make the veggie separate.

[@FunBebe777]

Louise, hats off to you! Bangers turned out so flavorful it is absolutely perfect thanks to you! I love the way you teach awesome recommend you to everyone...thank you for all the short cuts and tips, your are my FB Ninja Foodi menus at your fingertips greatest of all. Such talent.

[@TheSaltedPepper]

Thanks so much 😊 I really appreciate your kind words.

[@bobelliott2748]

I think either her or the video makes this more complicated than it is but it is a good bangers and mash

[@drintx5734]

I was taught that if you don’t heat the milk before adding it to the potatoes they are gummy. I guess that’s not true?

[@barbaranneboyer7997]

This Canadian gal loves B & M. It's enjoyed once a week..cheers

[@jeanniek1498]

You can NEVER go wrong with lots of Good Butter in mashed Potatoes. YUMMY

[@TheSaltedPepper]

Exactly!

[@MichaelWinsorxfrdmn]

I love watching you. I have decided to buy an 8 qt Ninja Foodie with the new lid. Great recipes and a wonderful presenter!

[@TheSaltedPepper]

Thank you!

[@elaineferebee2102]

That looks really good. I always put an egg in my mashed potatoes. I love your plates will you share where you got them ? Ordered my Foodie today!!!!!

[@TheSaltedPepper]

I think I bought this plate at Pier One Imports.

[@lvcarr]

as always, I love you! But gotta say I like my 360 meals a bit less complicated... as in one pot without rotating pans in & out ...but this looks yummy - just too many steps for me for a 360 meal. But may be on the menu if I have more time.

[@TheSaltedPepper]

It's really super easy. What makes it look more complicated is the time it takes to cook the sausage, but it really is simple. I hope you try it!

[@bethwatson1884]

Would a round cake pan work as long as it fits and is there a substitute for the silicone lids? At least until I can purchase the correct items? Thanks 🙂

[@TheSaltedPepper]

Yes, absolutely! Just use foil instead of the lids.

[@colleenh2939]

hey Louise, In our house we make our own sausage. I took some polish sausage out of the freezer last night and this will go perfect with this dish. As always I am excited to try this "salted pepper" tested recipe.

[@TheSaltedPepper]

I hope you love it!

[@jerijohnson9143]

Love your receipes. We eat a lot of rice and I noticed you use potatoes. So you have any receipes with pasta or rice?

[@TheSaltedPepper]

I have a lot of rice and pasta recipes, the easiest way to find them is on my website. You can use the search feature and type in "rice" or "pasta" and they should pop up for you: thesaltedpepper.com

[@rachelhenriksen3180]

No way my tongs would cooperate 😳 I was holding my breath at that part lol. Any other suggestions for getting that pot out?

[@TheSaltedPepper]

Where gloves and just grab it. I just knew I'd put my finger it in! LOL

[@thebigk2]

haha, same here. :) I was thinking, no way would I do that without an aluminum foil sling!

[@rachelhenriksen3180]

@@TheSaltedPepper thanks! I made this tonight and it was amazing. You inspired me to get a NF and now I'm obsessed 😍 Thanks for all your videos!! I finally feel like I might actually be able to cook something edible 😅

[@marydenham5763]

Fashowlife Anti-scalding clip holder gripper tongs. You can get it on Amazon.

[@sandradavis4359]

Looks very tasty!😋 Where did you get that potato peeler? It looks sharp like the one I had and can’t find.😩

[@TheSaltedPepper]

Thank you! It's from Pampered Chef.

[@alxxxx70]

we eat Bangers and Mash frequently here in UK, I don't eat pork so I use turkey or chicken sausage and it tests great .i will try it next time using the ninja foodi

[@TheSaltedPepper]

Hope you enjoy

[@truthteller0465]

Where can I find your cutting board!! I find myself distracted often in your videos because I'm too busy staring at your cutting board and wishing I had it! Lol I just looked in your description box for it, but I don't see it! Help! Lol great video, I'm making this tonight! Excited to try it!

[@TheSaltedPepper]

I love the cutting board! It's in my Amazon store under Ideas for the kitchen. They are pricey, but very good quality. I have the larger one.

[@truthteller0465]

@@TheSaltedPepper Thank you! I made the bangers and mash and OH MY GOD can I just tell you my husband and I could not stop RAVING about it!!! SO so so DELICIOUS!! Thank you for sharing!!

[@lesleyfarrington4809]

Those sausages look nice

[@TheSaltedPepper]

Thanks!

[@michellekukula8849]

Hi with ref the spuds can’t you peel them and soak them in water to stop them browning m

[@TheSaltedPepper]

You'll pull the starch out and I think that will affect the end result.

[@anniekochera]

that looked really delicious. I do enjoy 'stacking' foods as they cook, but i have a question. With stacking everything to the top of the cooking pot, isn't that against the pressure cooking rules to not fill more that 2/3's full? I'm just curious. Thank you for the video. God Bless

[@TheSaltedPepper]

No, it's fine because that "rule" only applies to the liquid amount in a pressure cooker.

[@lornagunn-niska4524]

As a Scottish wifie living in Minnesota, I am definately going to try this one :-) Have you tried making "Toad in the hole"? that would be a wee bit of a challenge for you, but I'm sure you will make it fabulously ;-)

[@TheSaltedPepper]

Toad in the hole here is an egg fried inside of of bread. I think your version is with sausage, am I correct? I'll have to do some research.

[@lornagunn-niska4524]

@@TheSaltedPepper Yes, it's sausage in a batter...kind of like your popovers with sausage :-)

[@jeanniek1498]

Awesome full meal pot in pot. SCORE. 👍👍👍 ♥️♥️♥️

[@TheSaltedPepper]

Enjoy!

[@Allegedly2right]

Haha as we say in 🇬🇧 Bang On Pal spot on yum yum

[@randimalone8042]

Tried this tonight. It was absolutely delish!! Onion gravy is my new friend 😂

[@TheSaltedPepper]

Fantastic! I was so happy with the flavor in this dish.

[@malcolmroberts7619]

Finally see someone who mash potatos the way I do, I am to try your recipe

[@TheSaltedPepper]

Hope you enjoy it!

[@domoniquedarden2817]

I never caught you live this is awsome

[@thediscoman2001]

traditionally us here in the uk use oxo as the gravy, also if u use flour in bangers and mash like we do in the uk the flour gives it a flowery taste for some reason thats y we use corn-starch

[@TheSaltedPepper]

I've heard of oxo. The flowery taste comes from the flour not being cooked enough. I used cornstarch in this recipe because it was easier.

[@leslieslass]

Lou Lou yer making me hank marvin. Naughty girl lol

[@TheSaltedPepper]

I hope you love this one!

[@MitchellKarp123]

Amazon sells bangers

[@TheSaltedPepper]

Really? I didn't think you could get any perishables there.

[@MitchellKarp123]

@@TheSaltedPepper I know you can locally. I would suggest putting it in the search and see what comes up.

[@marinatomlinson38]

im from the UK and believe me it does taste delishous

[@TheSaltedPepper]

That's awesome to hear!

[@jeanettem9016]

another great demo, i love bangers and mash always with lots of onions,

[@TheSaltedPepper]

Thank you! I hope you try it!

[@samanthahughes5590]

I was a little surprised to see you use a hand mixer to mash the potatoes lol but nice ingenuity. Very popular in my house lol. I'm kind of wondering if the same can be done in a Ninja Foodi in regards to steaks. I'm getting my first one in a couple of days and I'm a little nervous about doing one pot meals but excited all at the same time.

[@suzannedeuster3138]

What are the covers too? Where to get these too? Thank you

[@TheSaltedPepper]

They are in my Amazon store and the direct link is in the video description. Here is the link to my Amazon store: amazon.com/shop/thesaltedpepper

[@balisticlybored4259]

Please not bratwurst if anything just use plain pork sausage then season yourself

[@TheSaltedPepper]

We use what we can find locally. I would love to make my own sausage, but haven't done that yet.

[@bethpeelar3435]

I use russet and red potatoes.

[@carolebailey1378]

Just made this tonight for dinner. It was lovely. I’m from the UK and this meal was spot on. Thank you Louise.

[@JMBURNZY240]

Do you have to peel the taters? And is this also called bubble and squeak?

[@TheSaltedPepper]

You don't have to peel the potatoes. Bubble and Squeak is leftover veggies, mashed potatoes and meat all fried together in small pieces from what I understand.

[@suzannedeuster3138]

What is a fat daddy o pan? Where to get one?

[@TheSaltedPepper]

The links are in the video description or you can find them in my Amazon store: amazon.com/shop/thesaltedpepper

[@DisneyMarkUK]

As a Brit I can confirm that your bangers & mash looks amazing

[@TheSaltedPepper]

Well thank you very much!

[@JandE-TEX-DRONES]

Yep will be making this one !!! YUMMM

[@TheSaltedPepper]

Hope you enjoy it!

[@renestewart604]

Looks delicious

[@joannaryan3534]

Yummmmmm!!!!! It looks so delicious. Hugs!

[@TheSaltedPepper]

Thank you 😋

[@julieoldsmalarkey]

Loved this recipe was delicious

[@TheSaltedPepper]

Glad you liked it!

[@CarolynDorr]

Thank you for another great meal!

[@TheSaltedPepper]

Thank you too!