THESE DIPS WILL BLOW YOUR MIND! | Vegan, Oil Free

[@jdmead112991]

Just hear me out.. I have never commented before but I thought I would speak up now. I spent years poking fun at vegans, then I found this channel and while I don’t plan on going vegan I do absolutely love a lot of these recipes. Thank you for opening my mind to a whole new world of food.

[@michelesarich5855]

smallhat93 great to hear from you! Keep watching, we’ll hook you yet!! LOL

[@WellYourWorld]

Awww well thank you! I appreciate you checking it out. Kind of you to say.

[@lulamamie8524]

smallhat93 - whats holding you back 🤔🤔

[@jdmead112991]

Lula Mamie my love of steak

[@jdmead112991]

Syrah Smythe I’ll try and be there.

[@WanderingNature]

Looks fantastic, I changed to a Vegan lifestyle I got rid of MRSA And I dropped 15 pounds in 5 weeks I’m feeling amazing

[@rose-mariemiller3477]

I am the dip queen, having lived in Israel where dips are nearly a lifestyle. I make the mushroom dip which I call and have been serving for years as vegan chopped chicken never livers. Instead of rosemary, try thyme, a tablespoon of nooch. I love your videos, you are terrific and I cannot wait to see your garden. I love gardening...glad to see it make a come back during covid times.

[@karlamagbanua6867]

OMG, thanks for these! and oil-free yet at that. will try them for a potluck for a group with vegans like myself as well as omnivores.

[@nancychick8148]

I always love these dips!❤ I have to make them every year!!

[@chrisem79]

I especially give thanks for the walnut-mushroom melange. You're a hero in my home !!.

[@stayconsistent]

Love you all chill vibes!!!!

[@maryjo5518]

Sweet baby Jesus I needed this fun, entertaining, video today. Thanks Reebs, and Dillon🙏😊

[@WellYourWorld]

Aww thank you Mary jo!

[@michelesarich5855]

Mary Jo Waninger we all need to laugh more these days!! Me too!

[@jimcrain412]

Love these recipes! I save on waste (foil & parchment paper) when I char peppers by placing them into a large bowl covered with a universal lid for pans. Using this hack, in 5 minutes or so the peppers have loosened their skin. The lid is more than 12 inches across & has a clear insert in the middle. it fits firmly atop my sauce pans & large pans. I can easily see when water is boiling or simmering with this lid. It is one of my most used kitchen items.

[@yolandasmith4734]

Omg! I just discovered your channel.. It's a joy to watch you and your family.. I support y'all..

[@WellYourWorld]

Thank you so much!!

[@chantalconto2742]

I made the Eggplant dip. You’re right! I should’ve used two eggplants because it’s almost gone. My carnivore husband can’t stop eating it. I like your simple recipes please keep it coming. This will help me transition.

[@cindystrother7710]

THANK you so much DILLON and REEB for making awesome plant base recipes for US BEGINNERS

[@JokerLurver]

I absolutely love the energy in this video! So good!!

[@WellYourWorld]

Thank you!

[@michelesarich5855]

Lokilicious the whole group just oozes this incredible energy!!!! Love WYW!

[@dudleyhardial2273]

Oh my word. These are definitely going on my 'to make ' list. Many thanks Dylan.

[@kashrulez21]

When I dip you dip we dip 🤣🤣🤣🤣 boy im subscribing!! I love it

[@WellYourWorld]

I'm finally appreciated 😂

[@johnknitzer9867]

I have made a similar walnut mushroom pate for years. I also recommend that you sauté the onions separately for a while so that they caramelize. It takes longer but adds a great depth of flavor

[@robinatl7871]

Awesome dips for first course when you are entertaining friends

[@WellYourWorld]

Hope you enjoy them Robin!

[@sn232]

FOR OIL FREE CRACKERS: Trader Joe's Clay Oven Baked Whole Wheat Lavash Bread - cut into squares, place on racks, bake 200° for 40 minutes

[@evelynbaron2004]

I don't have a problem with gluten just wheat, so I make chickpea flour flat bread, just a thought

[@laurawrld2097]

Thanks!

[@jeanneamato8278]

You are a riot. Definitely making all of these. If the eggplants are on the small side you can blend the skin also and get even more nutrients

[@SB-000]

Thanks for the recipes! They look delicious!

[@WellYourWorld]

Thank you!

[@smilez4dayz13]

HELL yes!!!! “When you dip, we dip, you dip!” 😆

[@Wardoon]

Love this 0:51 let's dip!!😄

[@pmgandco6322]

Thank you so much for the tip about placing parchment paper between aluminum and food.

[@SKE4892]

So grateful for the recipes listed out! Thank you!

[@skedaddletohealth86]

Just made (and ate) the baba ganoush and it was amazing. Only had 1 eggplant so I halved everything (except for the basil). Can’t wait to make it again soon!!

[@starcatcher3691]

I love the chopping the onion part

[@CONBOYization]

Dillon I just found your channel the other day. I’ve heard of you and probably seen you on chef aj. I gotta say out of all the people I follow that represent the vegan/wfpb lifestyle, you are by far my favorite. I love the way you explain things and your comedic touch cracks me the hell up so Thankyou! I’m looking forward to making lots of your recipes and sometime in the near future getting some well your world stuff!

[@WellYourWorld]

I appreciate that! Thanks for saying so. I look forward to seeing you around here.

[@ellenshealthykitchen]

OMG, these look insane, as in YUM!!!! Can't wait to try all three of them.

[@WellYourWorld]

Hope you enjoy!

[@michelesarich5855]

This video is top of the line!! Way to go, you two! The dips look incredible, will try them out!!

[@WellYourWorld]

Gracias mama!

[@Silent.Stacker]

This might possibly be your best video ever. Exceptional editing. And the recipes were fantastic too.

[@someguy2135]

I have been making Trader Joe's Lavash crackers for quite a while. The ingredients on the Lavash consist of stone ground fine whole wheat flour, water, salt, and yeast. They are good as a wrap too. I use an air fryer at 400 degrees F for two minutes, rearrange to be sure there is good ventilation, and then another two minutes.

[@MrNioMoon]

Rosemary helps with memory!

[@reebs2672]

I'm only here for the montage. Love you!

[@spoggy]

And the montage was so fine! Well done :-)

[@staceydostie3451]

EPIC MONTAGE!! Such a good one!!

[@babetteo9164]

One of my favorites! Not because of the editing (although it was fun!) but because of the recipes! Love dips and sauces - helps keep the whole food vegan life interesting and fresh! Thanks for these - LOVE THEM!

[@micheleharris2361]

Dillon, I had a friend years ago who used those Lavash bread for wraps for enchiladas - they made nice big enchiladas! The dips looks amazing - Yumm!! :)

[@charlenewagoner9523]

They all look good!!

[@WellYourWorld]

Thank you Charlene!

[@darmarie7]

I just made the baba banoush and it is good. Thanks Dillon for my new sandwich spread.

[@alittlelivingrange7153]

Love this video! Great recipes and fantastic flow to the video!

[@Mark_Wheeler]

I am definitely going to make all three of these... especially the pate. I was going to make the crackers, but then I looked up the ingredients of the lavash bread and it contains honey. That's a deal breaker for me. I loved Reebs dancing. She is always a special treat whenever she appears in the videos. Keep up the great work!

[@WellYourWorld]

Hi Mark! The whole wheat lavash from Trader Joe's does not contain honey. I would check the ingredients of the one at your store as sometimes the products can differ. Hope that helps and enjoy the recipes!

[@FineAndHappySight]

This was ridiculously ridiculously ridiculously entertaining.....can’t believe I laughed myself thru a video on dips. Reebs seems to have the Midas touch with these video edits. Oh, I guess you’re not bad either Dillon😂😂😂

[@kerrywatson8041]

All 3 look Amazing! Thank you for making them! Everyone likes a good dip and crackers! 👏⭐️🧡🌻🌵

[@Wardoon]

Love this 0:53 dip!!!

[@debbiepanik9356]

Oh man! I cannot wait to Try that pâté’ ! It looks incredible! Thanks for all of your amazing hard work.

[@terriwoolever185]

Looks so good can’t wait to try them. Love the dance moves

[@WellYourWorld]

Thank you, I have been practicing.

[@yumyumsweet1658]

Looks so yum and healthy

[@spoggy]

Thanks Dillon "Dipster Dude"- this looks fun and yum. And today is my food prep day so SCORE! You're fab! Keep doing what you are doing.

[@reebs2672]

Dipster Dude!!!

[@WellYourWorld]

Thank you! -Dipster

[@mindfuleats4517]

They all look delicious

[@pda2836]

The WYW community is awesome - lots of kindness and silliness, & good vibes. Dillon, I am amazed by your creativity and drive. Thank you for all the great videos, recipes and the SOS free products! What an entrepreneur you are! I love this channel along with a bunch of other Dr. McD channels... had to laugh hearing Plantiful Kiki's intro music in a Well Your World video, LOL!! Great minds think alike ;)

[@cindystrother7710]

I AM SO THANKFUL YOU ARE ON YOU TUBE AWESOME

[@igshaandreyer7661]

I love your recipes❤keep up the good work

[@smallfootprint2961]

Genius. Yum! Thanks for showing these. Must try. XO

[@WellYourWorld]

Hope you enjoy!

[@GameOver-jq1cu]

I will finally Like the video....for written recipe. THANKS 🙏🏻

[@sfzombie2473]

Love it ! No oil 👍👍👍 I’m gonna try this TY .

[@abbyd809]

These recipes are so original!! Can’t wait to try ASAP..

[@hardnackfarms1736]

I did a dip collab in December and I did a mock Smokey tuna dip. I used chickpeas, it was delicious. Holidays and family events dips are wanted so for sure I will try these of these to take to show vegan food is good. Thank you! Wendy🙏🏻🌎

[@WellYourWorld]

Yummy, that sounds delicious!

[@hardnackfarms1736]

@@WellYourWorld Thank you!

[@annesaxon4891]

Thanks, I've been looking for some oil free dips.

[@wanneske1969]

They look delicious, all of them ! I'd some chili in the bell pepper hummus but that's me

[@MariaKatze]

One of the Best KZbin Chanel! Best regards from germany!

[@teardropadventures]

Can't wait to try the red pepper hummus. Also, we love or Breviille Air.

[@kathiegoldy3852]

They all look amazing, can’t wait to try! I’m thinking if spritzing some crackers with water and a sprinkle of garlic powder.

[@annasutton8078]

Added to my receipe book under Dillons dips. Cant wait to try these, thanks.

[@emiitchi4232]

Love your videos. You make videos fun again

[@ginduf]

these look great! if you put parchment on top of the eggplants while you roast them, you can just toss the whole eggplant (sans the top stem area) into the blender. it makes it a really dark color but you get the good stuff from the skin and it tastes the same. if you use citrus juice, you could instead, just remove the seeds and grind the peel and all, you get the fiber and flavonoids, you use the whole fruit and use less (it's a little bit more bitter so drop a date in the blender too). i especially like using ground lime and dates in peanut sauce for over julienne veggies and noodles.

[@veeveeisallyouneed]

Cannot wait to try that Baba Ganoush.

[@staceyjames9482]

You crack me up, Dillard! 🤣 I love your videos so much! 💙

[@sharit7970]

These look delish...going on my vegan recipe play list...thanks for sharing! Now, all we need a juggling tutorial....2:25... ; )

[@zamin_ali]

Love this video. Love these recipes. Your awesome Dillon. 👍✌

[@lisavcrawford]

Love your recipes. Just realized who you remind me of, Murdoch from the original A Team.😄

[@sunshinydayz1]

You are so funny Dillon! Very creative and good! Are you a chef by profession?

[@teemmm538]

I love the dancing 💃 😍

[@miyalopez5925]

Hi I’m new to your channel, love these kind of videos keep it coming!!!! 😊

[@laurawrld2097]

World’s finest!

[@luzvelazquez3373]

Dillon, thank you for writing recipes 😊😊😊

[@catherinebell122]

Walnut mushroom pate I can taste through the blue screen! 👏🏻

[@missy3240]

yum yum yum 😋 😋 😋

[@lizzzarduh]

😂 that was a blast! I think we need to see the outtakes hahaha

[@FirebreathingVegan1]

You didn't even have to add Neo on the side. I totally got the reference! LOL.

[@WellYourWorld]

You did! That is awesome

[@WellYourWorld]

PS reebs did not get it at first until I showed her the clip from the Matrix.

[@RC2214]

I wonder if you can use Balsamic vinegar too?

[@AtHomeWithJenn]

Dylan, I've seen your food storage tour video. Would you store anything different during this upcoming food shortage that has been all over YT? Dips look delicious...😊👍

[@WellYourWorld]

I haven't heard! But ya I think my current storage is pretty adequate.

[@violinjive1]

WFPB SOS free is where its at!!! umhuh. where you are never hungry and if you find the correct formula for you, the weight comes off!!!TY so much!!! Reebs and Dill!!!

[@kgirl1019]

The leg up while chopping mushrooms may be my favorite WYW moment of all time.

[@brendafosmire6519]

What brand model of tea pot is that? I am looking for a good induction cooktop tea kettle. That one looks a bit big. Do you like it?

[@kellsterrrxox]

A+ editing on this one! 😂 I’ll def be roasting some eggplants this weekend

[@rd2522]

Dillon, you found match! Reebs is owning the stage!

[@juneenver9854]

How long can you keep the dips. In the fridge

[@staceyjames9482]

Dillard!! Haha, I’m cracking myself up too!

[@KarenMcKendry]

No lavish at our Trader Joe’s. So sad. The dips look and sound delish!

[@michelesarich5855]

whisperingjesse maybe you can request they order it!

[@KarenMcKendry]

Michele Sarich I will do that!

[@flattlandermontgomery1524]

You can cut up and bake oil free corn tortillas or use Wasa crackers which you should be able to find is any grocery store.

[@sunnystump5155]

What liquid smoke do you recommend? I've heard questionable things about it. Thank you

[@WellYourWorld]

We like this brand amzn.to/3ZjyG1Q

[@Dibdib35]

I am so hungry and it’s 12.11am 🤣wish I hadn’t watched this

[@WellYourWorld]

hahah thats the worst. Just don't go get a burrito.

[@LaurenVacula]

GIMMIE ALL THE DIPS! 🌱🌱🌱v🌱🌱🌱🌱

[@beverlyyureck104]

Is there a substitute for tahini, need to loose tons of weigh

[@WellYourWorld]

If weight loss is your goal, you can simply omit the tahini

[@valerieescabi6104]

❤️❤️

[@claudiasalaslyman6655]

😆 lol that's all I have to say 🤣

[@errorerror1337]

Really peeved that my local TJ's only carries the white lavash

[@lizzzarduh]

WHAT the hell

[@jacklyndzierwinski1936]

what kind of knife do you use

[@WellYourWorld]

Global

[@sandorkocso1798]

i love watching these at 2x speed but how you move it always looks like me trying to make food while needing a piss reaaaaal bad :)))

[@StephanieLeach]

Going to have to make some lavash crackers/chips.

[@619_ER]

Finally an eggplant I would eat!

[@WellYourWorld]

hahaha nice

[@ElinevanderLaan]

4:52 I'M DEAD HAHAHAHA HOWLING

[@mzoesp]

Liquid smoke tastes somewhat unnatural to me. I prefer to use just organic smoked paprika for smokiness.

[@Xassefras]

No longer SOS-free? Love your videos btw. :)