These Flavors are De-Li-Cious!!!

This dish was amazing. In fact, so good I will have to do it again, which I don't usually do. The smoky flavor mixed with the roasted tomatoes and collards was delicious and went so well with the Shrimp. AND the Parmesan Cheese in the Grits was beyond good!! Also, I am sharing just a little of how I make my sourdough bread and the book that has gotten me over the fear of working with sourdough starters. Enjoy and let me know what you think! Thanks again for watching and have a great week!!
Artisan Sourdough Made Simple book: amzn.to/3wqm4Nh
For this recipe and more: embracinglifesseasons.com/?p=1524
COMMON SENSE PARENTING BOOK:
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Amazon: amzn.to/3XtKuNt
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OUR PO BOX: 4366 Tequesta, FL 33469
Connect with us on Instagram: thepapaskitchenfl
The Papa's Kitchen Favorites:
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amzn.to/3QAZ8Ro
Shelving for Pantry: amzn.to/3D0bBZs
Favorite Pasta Bowls: amzn.to/3Himloo
Spice Jars and Labels: amzn.to/3kvaw57
Our Family's Channels:
Susan's Blog: embracinglifesseasons.com
Our Tribe of Many / ourtribeofmany
Camp David Adventures. / campdavidadventures
Judah Mwania. / @judahmwania

[@marvaodle278]

I love this family and saying this with love when u cough please wash your hands before u start your cooking

[@noraarico1313]

I was thinking the same as you. When coughing into your hands, do not handle other food products or containers. Also, touch hair and face parts are taboo when handling foods. Germs are for real even though not seen.

[@positivelyblessed6431]

I love when you share your recipes and the love for your family

[@kimhetelle9524]

Thank you! Thank you! Thank you! Oh I LOVE you guys. Love watching you cook & bake & encourage each other. It's so amazing to see a strong (in the Lord) couple who knows how to communicate & be each other's cheerleaders & best friends...my parents celebrated 59 years yesterday, however they have NEVER communicated well & its sad. I learn so much from people like you & Solo & Sarah. My husband and I are coming up on 33 years. It's a work in progress but after the hardest year of our life last year, we lived to tell & are better for it! ❤ Anyhow, thank you but I do have a question. What are your favorite "must have" tools for making the Sourdough loaves. I haven't attempted even the starter yet bec I'm so scared I'll mess it up. Help! 😊 Many MANY blessings to you both!

[@belindaroberts3090]

I gotta add grits to my grocery list cuz now I'm craving it. All I want in my grits is butter, evaporated milk, & sugar. All my husband wants is salt & pepper.

[@maureenlarge5056]

Love your program, have fun on your trip with Belle. I've never had grits, watching from New Jersey.

[@erinbroderick2819]

I am so glad you are going with Belle. We know she will be safe with you. God bless you.

[@lindawatson8087]

Looks yumy. I have a jambalaya recipe that has both shrimp and sausage, which is really good. This is quick and easy.

[@KCallaAK]

Show the congregation! HAHA We missed our Wed. Night service tonight because of company.... SO glad to be part of THIS congregation!

[@shaishaw8001]

Everything looks so good and yummy and I love homemade bread it taste so good.

[@sharonsmith381]

Looks fantastic ❤🇬🇧

[@lydiabello1826]

Love your channel which you posted them more often. I’m visually impaired and of course found you guys thru tribe of many which I love. Just love how you guys get along. Please keep me in your prayers 😊

[@grammyb5216]

I like being in your congregation ❤😂 This looks so delicious. I’m going to make it this weekend. Thank you both, so much.

[@asbpo73]

Papa- you have such a palate for good food. If you have a middle eastern grocery store near you I would recommend some merguez lamb sausages or sujuk. I promise you will love it. It is great as a stand alone, and will go with many of your delicious vegetable dishes.

[@queenbear4581]

Mother use to say, "She was sharing her love"!

[@delindawilliams3935]

Nice bread👍🏽

[@bettyruth9142]

Yummy!! The grits look so great !! Love shrimp and grits !! 😀😀

[@gingergisick9187]

Glad your going with Belle have a safe trip Love watching your videos even those I can't eat alot of it due to allergies.

[@joyappleman2380]

Looks yummy! Love your cooking videos. Never tried collards and shrimp, but my sister made some Cajun Collards and smoked sausage Gumbo today (South LA here). I make Shrimp & Grits quite often - so delicious! Tomatoes are usually in Creole dishes, normally they are not in Cajun - that's usually the main difference between the two.

[@Lifeisgoodat66]

Always looking forward to seeing you 🥰🥰

[@rosegray9933]

Wow everything looks great.God Bless

[@MargieBenson-dv9ek]

❤ that looks so good ❤

[@christeenprice5637]

Awesome thanks

[@user-vy7sp7dp3d]

Sourdough cinnamon rolls, what? Looks heavenly delicious!

[@rachelfrees1268]

Love greens and shrimp over grits. Nothing better. Thanks.❤

[@Slassetter]

WOW!!! That looks delicious. I’m not a fan of collared but I do like Swiss chard. I’m going to make this.

[@susanhamilton1707]

My sister and I go to visit our parents each month. My mother recently remodeled her kitchen. She doesn't like the stovetop that was installed, so my sister brings her induction plate. I was using the plate recently, and I was amazed at how reactive the induction plate is! I don't understand how it works but, I was amazed!😊

[@kimhetelle9524]

We just replaced our whole stove (oven) with an Induction & are absolutely LOVING it! It really is cool. Boiled water in 1 min or less is awesome! ❤

[@user-vy7sp7dp3d]

Love grits, love shrimp. You go w/that sourdough bread, my favorite bread. I am diabetic and the dietician said sourdough is the best white bread for diabetics. Enjoy and Blessings!

[@socallife-mbn]

I've never had grits but I sure want to try them now! You make them look so good!

[@missymyers7043]

Thanks for sharing the title of the book. Interesting that sourdough rises in the fridge instead of a warm spot. Much to learn!! Looked really yummy.

[@kathylezcano8793]

Looks delicious I will let you know next Wednesday on the comments. I know it's gonna come out delicious Every recipe that I have tried of yours Is delicioso Thank you for always sharing God bless.❤❤❤❤❤

[@Jen195152]

OMG, collards!! 🥰🥰🥰

[@vjohnson2400]

Nice recovery on the bread rolling Jerry. The baked loaf and the dinner looked awesome.

[@socallife-mbn]

Pretty sure that Mardi Gras is before Ash Wednesday, which was Feb 14. We're now in the season of Lent.

[@paws4amoment350]

Looks very yummy 😋 My hubby makes sourdough as well. He even made cinnamon buns last week. Blessings on your week to both of you!

[@momfromcc2934]

I had shrimp and grits at Nola's in New Orleans. Still the best meal I have ever eaten at a restaurant. I am definitely going to make this ASAP.

[@lindacusick1156]

I love shrimp and grits.

[@carlinegilbert3684]

I like collards but LOVE turnip greens. Being a Tn. girl, I eat most vegetables and have found at 75 I eat a lot less meat. Shrimp is one of my favorite seafoods.

[@lillipad3503]

Sarah is such an eloquent mixture of mom and dad. All got the gift of the gap.

[@debramage739]

Looks fab, 8 screen licks Papa, thanks Sue and Renee for support. 😊Just realised your bench tops are the same as our bathroom and laundry 😊😊

[@ednanelson1897]

I love collards. I've never had them with grits before. Looks delicious 😋

[@57msdeb]

Yum!

[@sarakeith5480]

There are so many reasons why I watch y'all!! Your sense of humour, your down to earth cooking skills and plus we worship the same God!! Thank you!!

[@57msdeb]

Oh, I want some cheesy grits and shrimp! One of my favorites when I go home to Brooksville.

[@KCallaAK]

Oh and thank you for the Artisan Bread Cookbook info! i found it for free on both Hoopla and Libby!

[@susanhamilton1707]

Shrimp - tail on if fried or grilled. Tail off if in gumbo, jambalaya, casseroles and soups..

[@somelikeithot444]

Hello Papa and Nana.😊❤

[@Livinglifeoutsidethebox]

We love the NaNa. Love the PaPa too but I really like her outlook, testimony and example. She’s such a bright light and she’s Sarah’s mom! Lol ok now that’s enough sucking up lol

[@MsSam66ok]

The grits and collards looks so delicious. Definitely going to try this dish. You sourdough looks absolutely fantastic! I have not tried the cinnamon raisin artisan loaf. But I’m sure am now!

[@candacekesting1786]

Haven't even watched it yet and have to say , you two are so cute. Now that I have said that I will watch.

[@marilouo4321]

Did you put butter in your grits?

[@thepapaskitchen]

Always…everything is better with butter 😁

[@tracyzabelle]

My nose runs especially after eating soup, lol..

[@mindyhein9186]

I’ve been making cinnamon rolls and bread with my bread machine-so easy! I haven’t jumped on the sourdough trend, yet. Maradi Gras (Fat Tuesday) was February 13; Ash Wednesday, February 14; Lent has begun.

[@doloreswilson6698]

Yummy I want to invite my myself to dinnet😊

[@cheriepanter9333]

I’m sorry, I had grits in Alaska, just a no from me 😆🇦🇺

[@maryfreese280]

I really like the fire roasted tomatoes they have a wonderful taste 😊 yes i wont taste a vision yummy 😋 love collards too 😊😊😊

[@missymyers7043]

I add a can of Boston Baked Beans to my chili…it cuts down on the acid from the tomatoes and adds a delicious flavor to it. I never think to cook grits, I’ll add it to my grocery list. Fun video as always!! 😊

[@estelleloubet5062]

I say Caramel like papa! Sounds like french which is my first langage. 😊

[@KAStodgell]

We love AKA Susan and Pappa. I love grits.. I want a grit bar. I am either…caramel just so I get some. No bean chili. Smart move on the pizza. I want the tail off! I like smaller shrimp. Never enough cheese.

[@revguess9546]

Congratulations sourdough students!

[@melly1269]

Jerry, to cut the acid in tomato based dishes add some sugar - a teaspoon or too. I hope this helps - just taste it and you will tell if it is enough - my mom has the same problem!

[@thorvald1872]

"Promo SM" 🤣

[@About_that_ride]

No tail on the shrimp team

[@jackiewilson4366]

I am with Susan....tail off the shrimp....

[@cheriepanter9333]

I hate the tail 😮

[@kimfenimore5926]

Good morning Papa and Nana and Friends around the world Amen. Blessings to you all. Stay safe and warm everyone. It's a blessing to be in this wonderful community Amen. Have a blessed day and may Jesus bless our families and friends. Your food looks so delicious 😋 Papa and Nana. We send our Love and Prayers to our family's and friends. Thanks for sharing your yummy food recipes with us all. We love your beautiful family Papa and Nana. You both look great and brings my family and I joy and happiness. My family and I said hello 👋 to everyone. Lots of hugs your way friends. Everyone stay warm and safe. We really enjoyed your cooking vlogs our dear friends Papa and Nana. Hope that everyone is doing well. Happy Wednesday Friends. Your voice is very calming and relaxing our dear friends Papa and Nana. 😇🥰😇🥰😇🥰😇🥰😇🥰😇🥰😇😘😘😘😘😘😘😘😘😘😘😘💌💟💌💟💌💟💌💟💌💟💌💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤💙❤🦋🕊🦋🕊🦋🕊🦋🕊🦋🕊🦋🧸♥️🧸♥️🧸♥️🧸♥️🧸♥️🧸✝️✝️✝️✝️✝️✝️✝️✝️✝️✝️✝️

[@biby1125]

I just had a thought. Since Bell is going out of the country. Will she still be doing your editing?

[@BonnieHaley]

Hello 👋 ❤❤❤

[@vickygraf8870]

Love you Papa you're funny why don't you make some fried catfis

[@user-kn3yk8de8v]

Take the tail off listen to Nana😂

[@annieireland623]

It would probably be a simulator smell!🤣

[@revguess9546]

Leave tail on please, easier and more succulent tasting.

[@LorriCaruso-ip4wn]

Lol 2 lbs is 2lbs no matter. It is not cups,lol.

[@natashaw401]

Loll too funny u dont often repeat recipes

[@VikingUffDa]

Of all the food you make collards, shrimp, or grits aren’t appealing to this northerner.

[@sandrabrentlinger7213]

A runny nose when you eat or cook is called "Gustatory Rhinitis "There are 4 different types and/ or causes. Google it.Lyatt Sandee from Ohio.💜💜🙏🤟😊