Trying Crispy Pata and Tapsilog for the First Time! | Filipino Food Experience 😄

[@TheOriginalRick]

I've had rice everyday for the past 48 years. One of the side benefits of being married to a Filipina, I guess.😍😍😍

[@kaalamankusinaatkantahan3487]

You have just been Filipinified, Rick ❤️

[@lyhj_3007]

😂😂

[@1911Zoey]

Whats your favorite from her cooking? :)

[@TheOriginalRick]

@@1911Zoey pretty much anything except dishes with bittermelon. Adobo is the one we cook the most because it is so easy. Longsilog is a regular breakfast for us. Just finished a big pot of leftover caldereta.

[@jahd5790]

@@TheOriginalRick you got the idea for the caldereta. It gets more complex in flavor. In western culture, having leftover is definitely a no no. I think your wife is doing a great job taking care of you Rick and you adapting is great too.

[@layagvlog]

Filipinos love to put vinegar in most of the dishes cause it preserves the dishes like adobo which could be eatable for at least 3-5 days without refrigeration.

[@arjaygimoros5924]

True.

[@AL-vw7kx]

My mom used vinegar most on everything even when she's cleaning! Lol

[@kylepanizales3713]

nope 5 days is too long

[@AL-vw7kx]

4? Lol

[@erenprincess3632]

Our adobo could only be eaten for 2 days without refrigeration.

[@kirksander]

TAPSILOG is only a member of a family of breakfast items Filipinos love and adore. Basically the PREFIXES are interchangable depending on the main protien asociated with the SINANGAG - Fried rice and ITLOG - Egg hence the general term for these breakfast items "SILOG". Other Silog options include: LONGSILOG - Protein is Sweet Filipino Sausage TOSILOG - Protein is TOCINO (more or less a sweet style filipino bacon) BANGSILOG - Protein is Deep fried milkfish CORNSILOG - Protein is Corned Beef (Basically a corn beef hash of some sort) Hope you get to try the other ones since you didn't like the TAPA as much. These variations of proteins paired with the silog are made exactly for that reason (to have different options to choose from). Another thing i would like to Point out is that you actually use the vinegar based sauce as the dip for the the protein (though pouring small amounts of the sause over the rice is still ok). These vinegar sauces are basically a mixture of condements used in filipino cuisine along with soy sauce, fish sauce and more. And yes, you can literally buy them in bottles specially the spiced vinegar ones called Sinamak. These condements can be used to add more flavor and complexity to your food even on the table (while eating). Basically restaurants would have a set of of these sauces and condements for each table so that the customers could personalize their savory dishes to their taste much like how most would add hotsauce and etc to pizza. Hope this helps for future contents. Looking forward to your uploads.

[@TheTrips]

Thanks for taking the time to share all of this with us, we really appreciate it! Have a great day Kirk, and thanks so much for watching!

[@KenMikaze]

You forgot batsilog

[@janjanb152]

The lady has like a filipino soul. I mean, look at how natural she is eating rice with her hands. Shes like born and raised in the Philippines.

[@marvinbagalacsa8621]

she is definitely filipina at heart lol she's a natural at eating with her hand

[@TheTrips]

Thanks Marvin ❤️

[@ZephyCluster]

here's one fun fact: TapSiLog is a mix-and-match style of Combo meal, where you can substitute the Tapa portion for any protein dish that's available. Common and equally acceptable variations more aligned with Western familiarity would be CornSiLog (Corned beef) Chik/ChixSiLog (Chicken), SpamSiLog (Duh), HotSiLog (Hotdog), and BacSiLog (Bacon). Also, it's si-na-ngag (Sea-nah-N(g)AHG), which means cooked rice mixed with garlic. Si-ni-gang (Sea-knee-GAHNG) is a soup dish that's basically a Sour Bouillabaisse. And another you should try, btw.

[@TheTrips]

Thank you for this! We love when our viewers share fun facts with us. It's been great learning about food from the Philippines and can't wait to try more 😊

[@dluckygurl8]

C'mon, you missed my fave -silogs: Longsilog (longganisa sausage) 🌭🍚🍳, Tosilog (tocino)🥩🍚🍳, and Bangsilog (bangus)🐟🍚🍳!!!

[@TheOriginalRick]

@@dluckygurl8 thanks for the reminder. Now we're going to have longsilog for breakfast this morning.

[@lebrownjamess]

@@dluckygurl8 I mean they did preface it with "Western familiarity" which is why they did not include those

[@dluckygurl8]

@@lebrownjamess Our local longganisa came from the Spanish longaniza, which is also very similar to the Portuguese sausage called linguica. Also, tocino (literally means bacon in Spanish) is also based from the Spanish bacon, except our pork belly is cured and sweetened. Last time I checked, both Spain and Portugal are part of "the West."

[@rmd743]

Yep, rice for breakfast, rice for lunch and rice for dinner. Oh, rice for dessert to (Biko, Suman etc) Life's good 👍 🌞

[@TheTrips]

Rice is life! 😊

[@DavidWardle]

I really liked the look of that. I've never tried it and don't know if there are any Filipino places near me but it's worth trying to find out. Take care guys

[@myra8158]

Do not try these fake Filipino foods. I suggest trying some authentic like Pancit canton, Sisig, Kare-Kare, Adobo

[@TheOriginalRick]

@@fritzasong Myra is an expert on pinoy food. She has dozens of videos to prove it. Oh wait, my bad. She actually has none posted.

[@IsraelVasquez]

@@myra8158 You don't know what you're talking about.. Crispy pata and tapsilog are authentic Filipino foods. Pancit is not an authentic pinoy food as it's originally a Chinese food. you might not be even be a Filipino.

[@kaalamankusinaatkantahan3487]

@@myra8158 Crispy pata undergoes a certain process. It is not just another grilled pork and stuff and yes. it is Filipino 😊.

[@therealgeoarchon]

@@myra8158 nako marites ka lang eh HAHA

[@countroshculla]

Man, I really want to try their food. Filipinos really have amazing cuisine.

[@TheOriginalRick]

Yes, indeed they do. A fair warning though. Some of it can be quite addicting and once you try it, you want it more and more and more.

[@myra8158]

These foods aren't authentic

[@TheOriginalRick]

@@myra8158 "authentic" doesn't actually mean "cooked in myra's kitchen".

[@yaaaraves8951]

Yes, he should really try Filipino food

[@iflipover]

Most of our dishes (except maybe for saucy or tomato sauce-baded and coconut milk-based dishes) are complemented with condiments/dipping sauce. Some vinegar or soy sauce mix usually. So always ask where you order if there's a sauce or dip to go along with the dish.

[@alvinvilla480]

This is the 3rd time I’m eating 2am because of your videos! Proud Filipino from London ON

[@TheTrips]

Thanks so much for watching Alvin! We hope you ate something good! Haha!

[@DJCJEntertainment]

Im proud being a filipino, thanks for promoting our culture...

[@RjThermo]

Thank you guys for trying Filipino's Tapsilog cuisine. Silog or the "Sinangag" (fried rice) and Log "Itlog" for egg, are the two base components of this dish. The Tap or "Tapa" (marinated beef with vinegar and sauce, etc.) usually changes to "Long" for Longanisa, (Identical to Tapa but sweetened), "Tu" for Tuyo (usually dried Sardine fish), "Ado" for Adobo (either with beef or pork fat and meat of especial cooking) and so on. They were usually a breakfast food but gradually became an all time dinner preparation.

[@pmackchokz]

TAPa - marinated fried beef SInangag - fried rice Pritong itLOG - fried egg TAPSILOG that reminds me of my college days one of my faves. Good for budgetarians Nice food review, in addition regarding crispy pata, the remains can be cooked with lechon sauce and vinegar turned into Lechon Paksiw Try Paksiw na Pata (cooked in soy sauce with banana blossoms) its also good

[@bagaholicmom2573]

You guys can use the spoon to scoop the rice with the meat and the egg instead of using your fork. :) Use your fork to push the food onto the spoon.

[@Gabialoha1]

You guys are making SO hungry and SO nostalgic. I’m half Filipina and haven’t had a lot of Filipino food ( outside of adobo and lumpia) since my Grandparents passed.

[@docvladsfoodblog7617]

Try the Filipino Lechon, Beef Kare Kare, and Pork Sisig

[@ABC-14324]

One of the traditional ways on eating handed down for generations for many Filipinos is eating without any utensils and just using your hands to scoop your mix of viand and rice.

[@TheOriginalRick]

Unfortunately, usually when Westerners see Filipinos eat with their hands they just assume that they're grabbing from the plate at random. There really is an art form to the proper placement of your fingers and how you pick up the food. A well-bred Filipino is very graceful when they eat with their fingers.

[@ningboniel679]

They are lot silog combo Bangsilog(fried fish milk/sinangag(fried rice)/itlog(egg). Tocilog(Tocino(marinated sweet meat and the sinangag and itlog). Longsilog(Longanisa(its a meat but put inside the skin and sinangag and itlog).

[@vl68934]

we dont usually pour that sauce in the rice. That sauce is meant for the pata to be dipped in. Dont be afraid to ask when you buy the food. The meat on the tapsilog can also be dipped into that pata sauce. That pata sauce is used for a lot of dry filipino meat dishes.

[@pualgowapabisanbokon5585]

thank you for liking Filipino food I'm happy 😊🇵🇭

[@TheTrips]

It’s all been delicious so far!

[@jacp100880]

Try it with atsara/achara (pickled shredded papaya). TAPA(marinated beef) -SINANGAG(fried rice) - ITLOG (egg). TAPSILOG

[@lonrea2886]

tapsilog is a hit or miss with first time tasters.. longsilog and tocilog are more 1st time friendly!

[@paulinetan3395]

ingredients for sauce is 1 part soy sauce 1 part vinegar, purple onions, garlic cloves, and sugar. you can also add small chili peppers for that extra kick

[@bebot2014]

tap (tapa) + si (sinangag = fried rice) + log (itlog=egg) = tapsilog sinigang = the sour broth while sinangag = fried rice although they rhymed but means diff

[@janchristoperogawa7741]

When you said "I need a bottle of that sauce!", I felt that. I love Filipino sauces hahaha especially the seasoned vinegar.

[@sayavrakadabra]

Sinigang and Sinangag are two different thing Sinangag = Garlic Fried Rice Sinigang = Pork/Fish Sour Soup

[@Jhontristan23]

Subscribed. Filipino here. 😍💕🇵🇭🇵🇭

[@TheTrips]

Thank you!

[@ronssportsadventures5411]

I just subscribed to your channel guys. Nice team I enjoyed watching your reactions. Tnx for liking our cuisines. Ron here from Philippines.

[@TheTrips]

Thank you so much 🤗 You're food is delicious and easy to love :)

[@judy1570]

I love that @The Trips tried this! Crispy pata is one of my favorite foods!

[@TheTrips]

It was delicious! Something about eating meat off a giant bone appeals to the caveman in me, haha. Thanks for watching! Say hi to Prada for us!

[@albertosundiam228]

im a pilipino, i will proud of you guys..... 4 eating our best dish in my country. try another dish guys sisig. bulalo. pork lumpia,

[@e.diokno2000]

TAPSILOG....an acronynom of our food we eat here in the Philippines combination of syllables ..."TAP" ( TAPA in TAGALOG MARINATED THIN SLICED FRIED BEEF)..."SI" (SINANGAG=FRIED RICE IN TAGALOG)..."LOG" (ITLOG=EGG)

[@TheTrips]

Thank you for this! We're loving learning about cuisines from different countries :)

[@paulnav]

Maligayang Pasko and Manigong Bagong Taon or Merry Christmas and a Happy New Year!! Great to watch you three again! Wishing you all the best and more success!

[@TheTrips]

Happy new year Paul!!

[@Orion_1122]

New subscriber here from philippines🇵🇭 thank you for trying our foods🤗 we filipino loves you all now for sure❤️

[@TheTrips]

Thanks so much for the support!

[@jackiezamo669]

Ur pronounce is right topsilog, we have also lots called log like longsilog , bangsilog, tapasilog, cornedsilog, and more made fish,corn beef, beef, pork, hotdog and more thats our ultimate breakfast in the philippines

[@trythisj]

Just to add..we Filipinos use spoon instead of fork when eating with rice. It's just easier to get more of everything in one bite. #protip 😉

[@princelegolas6002]

I'm hungry now. Next on the list ; - pork sisig - pork BBQ - pancit - pork dinuguan - lechon

[@JinzAco]

The way you eat the rice with you hand is actually the best way in eating rice. It makes all food taste even better when eating with hand.

[@joyce7550]

sauce is 1 cup vinegar, 1 cup soy sauce, 1 tbsp sugar, loads of chopped garlic and onion. Add chilli if you like a bit of kick.

[@h.4315]

The description of the _tapa_ being vinegary sounds odd to me, because it's usually not marinated in vinegar (or at least significantly). The primary flavors in a _tapa_ marinade is often soy sauce, garlic, and black pepper. Sourness often comes from the addition of Worcestershire sauce. However, _tapa_ is often served with a vinegar dip *ON THE SIDE* So it's possible that the tapsilog was served incorrectly: either the restaurant combined the vinegar dip as part of the marination/finished dish, or the vinegar dip was poured onto the meat.

[@oliverbigboss888]

Tapsilog for breakfast, & the crispy pata for appetizer when you drinking beer

[@bobbyisla4574]

Guys you ordered wrong marinated tapa.... we marinate tapa in soy sauce and cracked black pepper... that's it. Vinegar is optional only....

[@iflipover]

Actually, the old recipes did use vinegar. But i guess they overdid it here. It's suppose to be only subtle.

[@diosdadocabugao68]

Sauce is a mixture of soy sauce , vinegar, salt and pepper and u can add chopped chili and onion

[@TheTrips]

Thanks for sharing!

[@lloydgabucan9066]

tap+si+log (Beef Tapa + Fried Garlic Rice + Fried Egg).

[@rogiedizon9248]

In joy the PILIPINO food...

[@dznm10]

TAP-SI-LOG, This is an acronym for TAP is Tapa(cured beef).....SI is for sinangag(fried-rice)....LOG is egg(itlog).You just got me salivating on that crispy pata, it's been awhile I never had that.Bonne Appetite!

[@polgonzales]

We take spoon on the right hand and eat primarily with it. The fork to pick up food and also to push food unto the spoon. Oftentimes, the spoon doubles as a knife for slicing.

[@charmsmanz6204]

I'm watching this over and over again because of the crispy pata. 🥰🙂😀

[@TheTrips]

Crispy Pata had been one of our favorite dishes so far! Thanks for watching!

[@jazmine1391]

You guys made me hungry I love filipino food so much!

[@greenstan9606]

Sinangag is typical breakfast rice. Usually left over rice from dinner. You can try Tocilog - tocino (cured pork) Bangsilog - bangus (type of fish) Chicsilog - fried chicken And more...

[@jayb8369]

Your videos are so entertaining and mouth-watering!! LOL!! Looking forward to more fun videos like these.

[@TheTrips]

Thank you so much for your kind words. It means a lot to us! ❤️

[@olivergravador3480]

Tapsilog: Tapa (beef), Si (sinangag which means fried rice), Log (itlog which means egg)

[@RFLarchitects]

In the Philippines, the crispy pata is boiled until tender. Then air dried and sometimes kept on the fridge overnight. Then fried the next day. 😅

[@armandobugayong4004]

Neighbors ( I’m in Hamilton Ontario) thank you for trying the Filipino food

[@mhelsantos76]

Im so amaze watching your video eating Filipino food. Try also Kare-kare and pork sisig and its definitely good.

[@TheTrips]

Thanks for the suggestions, and thanks so much for watching!

[@PisongKaninAdventures]

Originally adobo is oilly(as in soaked in its own oil) for preservation... it helps seal the meat from the air.... then the vinegar, sugar or salt also for preservation

[@canpin]

Im getting hungry🤗 great video guys. Thanks

[@GT-Oldschool]

one thing i really love and enjoy watching on food videos is seeing adventurous westerners trying out foreign food. personally, i prefer tocilog (tocino), which is the pork version of the tapsilog. there are many other variations of that.

[@lalaisidro2325]

TAPSILOG is popular here in the Philippines and that is a part of BREAKFAST dish .... We have another BREAKFAST a TOCILOG,LONGSILOG AND HOTSILOG

[@michaelvargas1351]

Love the honest opinion. More power and stay safe. 😊😊

[@TheTrips]

Thanks for your kind words ❤️

[@allancastillo3106]

it's pronounced per sylable : tap-si-log (Tapa, sinangag, itlog) : the sauce for the crispy pata is a dipping sauce to be exact :) , atchara is a pickled papaya, please try.. calderetang kambing, (goat stew), kare-kare(ox tail stew), pancit palabok(rice noodle)

[@pedrogil3577]

The guy with the glass has a Filipino tongue. He knows how to read it right. Even in the other videos.

[@TheTrips]

Maybe there’s a little Filipino blood in him? Time for a DNA test, haha! Thanks for watching

[@ch1ldheart577]

Crispy pata, sisig, barbeques, isaw and liquor (beer, brandy, rum, whisky, gin, whatever you prefer 😂)

[@gganza]

Plain rice can be eaten straight, you can dip the crispy pata on the sauce, to neutralize the flavor of the pork from saltiness or sweetness depending on recipe used.

[@rachescorner2985]

The sauce actually is a a dipping sauce for the Crispy pata. We don’t pour it in our Rice. Glad you like it

[@mikeeguti2165]

Next should be sisig if you guys haven’t tried it yet. But you need to eat right away at the restaurant because it’s serve on a sizzling plate.

[@frederickpablo4341]

Crispy Pata is hogs leg, they boil it first then they deep fry it, then the tapsilog is for breakfast and its made of marinated beef. there's a lot of variations of SILOG meals. some are fried fish, hotdogs, fried chicken, pork chops, and other types sometimes its from other provinces in the philippines

[@TravelBreakthrough]

I started making Filipino cooking videos because of my Filipina gf so it’s cool to see other vids

[@darrendarren9730]

Definitely eat with your hands. Sauce is for dipping. Great job guys!

[@jackiezamo669]

Our pinoy recommended try to eat is pinoy pork sizzling sisig. Next try on ur next vlog goodluck

[@raymondhao7286]

hi guys, just saw your videos eating Filipino food. i really appreciate seeing foreigners exploring and enjoying our food. enjoy! good job. don't forget to dip the food when it's paired with a sauce or else you won't get the full taste.

[@TheTrips]

Thanks! We’ve been having a great time exploring international cuisines. The Filipino food has been delicious so far!

[@boy_talonguest3374]

Tap si log it means, tapa, sinangag(pride rice) itlog(sunny side up egg)it's good together with beef soup

[@mrussel2392]

Happy New Year from the Philippines

[@TheTrips]

Happy new year!!

[@ChamPion-gu3jd]

Im hungry too! My old time fave. I eat crispy pata with bare hands have a sayce made if soysauce with vinegar, pepper, onion and hot chili

[@TheTrips]

Sounds great! We need more Filipino foods in our lives!

[@kyuhyuncho8061]

I thought you guys have more than 100k subscribers. I love watching your food reviews 💕 keep it up!

[@TheTrips]

Thank you so much!!

[@sumakwelvictoria5635]

Crispy pata is marinated at least overnight, boiled with herbs & spices, dried then fried... The boiled water, herbs and spices is sometimes recycled for enhancing the pork taste in sinigang or adobo... Long time ago I thought it was a form of fast food. It is sslllooow food. The boiling and drying makes it extremely glass crispy!!!

[@TheTrips]

Thanks so much for the information!

[@deliaciencia8187]

Krispy Pata is mostly eaten by Filipinos using their hands and always with rice. Dipping it with the soysauce, calamansi juice or vinegar and chili mixture........yummmmm !!

[@winniehughes4982]

Beautiful food 🥘 I miss that ! Yummm 😋 Thanks for Sharing, Watching from Sydney Australia 🇦🇺

[@leonardoluga5434]

TAPSILOG VERY POPULAR FOOD AND CRISPY PATA

[@amielko21]

You can pair crispy pata with alcohol. Like beer or other alcohol drinks. The sauce we use is either vinegar with onion and garlic or lime and soy sauce with chillies.

[@adden2242]

Im filipino, rice is always life for us.. Crispy pata is a fave of ours!

[@lyssamalloy5162]

When youre hungry .. youre just real and honest to the food youre eating .. its thr same expression i had when i tasted poutine for the first time i just want it all for myself 🤭

[@TheTrips]

Thanks for watching Lyssa!

[@marygracelachica6229]

Thanks you guys for enjoying our specialties! Much love! ❤ 😍 💖

[@hard536]

Thanks for trying our Filipino foods much love here from manila Philippines 🇵🇭❤

[@dheyrocks7103]

i love it when u guys appreciate filipino dishes that said if given a chance u should also try BEEF CALDERETA, PORK BINAGOONGAN, and BICOL EXPRESS 🙌😋😍 ... with rice 🍚 ofcourse 😁✌️

[@kanserfungaming40]

Also try Bagnet and lecheon belly.

[@e.diokno2000]

Here in the Philippines, we usually eat tapsilog or longsilog with ketchup..in the Philippines Banana Ketchup is preferred

[@TheTrips]

Mmmm... never had banana ketchup before. Have to try and find some at our grocery store for next time. Thanks for watching!

[@richdub7769]

Mix the egg yoke with the garlic rice, eat the beef along with it or use a vinegar dipping sauce. We use vinegar with everything. Tapa is usually more like a partly dried jerky. Tocino is another meat alternative(sugar cured pork), called tocilog.

[@crazyrex26th84]

Good day guys if you have time please try out the exotic dish called dinuguan basically it's ( pork blood stew). And below list are the food to try as my best dish. * Tortang Talong (Fried eggplant omelette) * Sinigang but with fish called Milkfish( Bangus) * Kare kare ( pork peanut butter stew with veggies mix) * Bicol express( pork stew with coconut milk with spicy chili's mixed in. * Guisado Pancit Canton or Bihon

[@nolanest]

its a dipping sauce. but slobber on rice works too!!!

[@simplyme7095]

Tapsilog means: Tap - tapa (beef meat) si - sinangag (rice) log - itlog (egg)

[@patriciaquilo1262]

You should also try CHICHARON BULAKLAK!! that's is highly recommend food because it's delicious 😄💗

[@TheTrips]

Thanks! We're loving all the suggestions for new foods to try 😄

[@reggienovenario2864]

Spot on with the egg on the rice. That's exactly how you eat it.😃👍

[@TheTrips]

Yay! Thanks so much for watching! ❤️

[@annsanchez5896]

the sauce is soy sauce, vinegar, water, brown sugar, garlic, pepper ,onion n chili

[@---qu9uf]

You can also dip the beef tapa in vinegar.

[@TheTrips]

Thanks for the tip!

[@mackbolan6263]

Although some would put the Crispy Pata soy/vinegar sauce on top of the rice, it's usually used as a dipping sauce.

[@k0618202]

You guys are great. Many thanks.

[@TheTrips]

Appreciate it! Thanks for watching!

[@k0618202]

Watching you guys from Berkshire, England.

[@dollyl5596]

It's OK to eat with your hands, as Filipinos it's pretty common to do it if you don't feel like using spoon and fork, as long as you have clean hands

[@unknownunknown5244]

I love this trio's authentic reactions. I just hope they can try Filipino food in a better restaurant. Those foods can be better in the hands of the right chef.

[@TheTrips]

Thanks so much for watching!!

[@pr1mo66six]

agree.. rice is life.. for the crispy pata, the sauce is supposed to be a dipping sauce.. but if you like to pour it on your meat and some on your rice.. there's also no problem with that.. for filipino food, it's really up to you how you want your sauce.. some people like using soy sauce.. some vingar.. some a mixture or both.. some with onions and green tomatoes and chili.. some like to dip things in catsup.. some mix catsup and soy sauce.. there are no rules.. you just gotta find out what you like best.. but you have to pair almost everything with rice.. with most filipino food, flavours are strong, coz they're intended to be paired with rice.. i just dont know though if the place where you bought those adjusted the flavours to suit the local palate.. for the tapsilog.. basically there are a lot of types of -silogs.. you can have cornsilog, which is corned beef with fried rice and egg.. there's also longsilog, which stands for longganisa (sausage) -silog.. then there's primasilog, prima which is derived from PRItong MAnok or fried chicken.. then there's sisilog (sisig), lekasilog (LEchon KAwali), tosilog (tocino), and many other members of the silog familly.. anyways, it's very nice to see that you guys appreciate filipino food.. i suggest you try the boneless lechon belly next.. and dont forget the rice.. 🥰😍

[@TheTrips]

Thank you for the suggestion! We've had a great time trying all the Filipino dishes 😄