You have no idea how much I love your videos. I don't use oil and I'm gluten free so these recipes are right up my alley. I also love that you don't use soy because it gives me headaches!
@jonicabeird4657 Жыл бұрын
Can’t wait to try. Absolutely love the loaf pan idea! ❤❤❤❤❤
@sO_RoNerY3 жыл бұрын
Get this lady’s cook book-as well as Dr. Greger’s cookbooks, and Ann and Jane Esselstyn cookbook.
@sweetcake4053 жыл бұрын
this looks amazing, I think I would add the balsamic to the pan to deglaze and pick up even more flavor. Thank you for all your hard work and great recipes
@deannculver79693 жыл бұрын
We've been following you forever, but we call you "fancy kitchen" to separate you from the others! Can't eat popcorn (oil free) without the Bragg's now because of your family. Such a simple thing but so wonderful! Thank you!
@suzannereeves77683 жыл бұрын
I love your bread recipe and made it many times adding a teaspoon of rosemary and garlic powder toasted for a slight crunch ... yum! Having a burger squared instead round for this bread is genius!
@cuppatea4466 Жыл бұрын
You guys are going to love this!- I love when Jill says that!
@profitfromtrauma3 жыл бұрын
I just love you Jill. You're skills are amazing but you are also just such a lovely wholesome person, thankyou for all your hard work.
@lisaemerson80613 жыл бұрын
i been baking mine in bread pan for years now i love it
@EVENSOAMEN3 жыл бұрын
How can this video have 6 dislikes?!! If they seen the burger this video wouldn't have any dislikes!!
@gavinfoster56063 жыл бұрын
It's very simple. Not everybody likes a plant based diet. I like the low card veggies but I also eat meat for protein.
@RadiancegraceАй бұрын
So going to try this -missing several ingredients and often practicing making a veggie burger that doesn’t crumble. Thanks Jill for keeping it simple as this doesn’t look too complicated. Not a big mushroom fan yet want to see how this works in my kitchen🙏🏻
@jbfox53153 жыл бұрын
Not tech savy & do not know how to vote but would give top ratings to this. Have made this twice so far. Second time, doubled recipe & baked on lg baking sheet. Bout 1" thick. Baked 1 hr. Then cut 4"x4". Excellent.
@HealthOrigins2 жыл бұрын
I love the idea of square burger to fit a piece of bread - thanks Jill! 👌
@carieyounginsurance3 жыл бұрын
A veggie burger and fries are one of my absolute favorite meals...!
@ulrikabjorkdahl49893 жыл бұрын
I made this today and I love it!! Best burger ever, thanks from Sweden Scandinavia 😁
@lisasullivan44742 жыл бұрын
Just started watching your channel a few days ago! You’re awesome! Great ideas and great teaching! Thanks!!
@valerieescabi61043 жыл бұрын
Thank you JILL💖
@krawlb4walking8023 жыл бұрын
Looks like something I will try... a lot more healthier looking than processed vegan meat. Thanks 😊
@cattitude78093 жыл бұрын
Your husband is a genius!!!! Why haven't I thought of that!! This looks so good!! As soon as I get the psyllium husk powder, I'm making this!! Thanks! ❤️
@mikesnyder17882 жыл бұрын
This looks fantastic!!! I have a veggie burger recipe that I use and it is wildly different from this one. Sure could have used your inspiration and imagination when I first went vegetarian in the 1970's. Thanks and kind regards from your most recent Subscriber.
@bslizards3 жыл бұрын
Your jingle is adorable ♥️
@AR-qm3zg3 жыл бұрын
I'm so excited to try this and will definitely try it on your bread recipe❤️❤️
@denisedelsie639 Жыл бұрын
Thank you 🌟🌟🌟🌟🌟
@yippeekaiyaymofo3 жыл бұрын
Jill you’re the best, can not wait to try this! Also thank you for putting out such a lovely cookbook!
@bethcloudsandsky3 жыл бұрын
Thanks for this great veggie burger recipe. It looks delicious. I’m going to check out your gluten free bread recipe too! 😊
@bhavnasoni7113 жыл бұрын
Excellent recipe. I m gonna try to make it.
@rollingstone30172 жыл бұрын
Girl, you love that food so much it’s a good thing you’re eating plant based 😂😁
@90priya2 жыл бұрын
Honestly it's a really really really really really really really really really mouth-watering it's so so so so so nice
@eileenharris28553 жыл бұрын
Love the loaf pan idea! Can’t wait to try it!
@venitadobson1126583 жыл бұрын
Jill, you gave me my favorite bread ever with your “Mother of all gluten free breads” recipe, and now a burger we can grill!!! For Mother’s Day we will have burgers (with meat for the 3 of the 8 of us who are meat eaters), fries, baked beans and slaw! It will be delicious!!! Thank you so much!!!
@joanneroundhill17963 жыл бұрын
Please could you share the bread recepies please 😳
@@joanneroundhill1796 look in the show more section here. She shared it.
@ceolbeats71822 жыл бұрын
Why don’t you play Cowspiracy to the 3 that eat dead animals???
@nappyscribe19872 жыл бұрын
Looks good. I’m hungry. Going to try this recipe!
@KatyCosta-do2gg5 ай бұрын
Love this!! Thank you!!
@user-mu9vs7ne4l Жыл бұрын
Made this and it’s delicious and satisfying! The whole family loved it. We also eat it as meatloaf the next day for something new and you can put a bunch of cooked mushrooms and onions on it with some bbq sauce. It need sauce or ketchup and mustard because it’s not hugely flavorful because no salt but I’m okay with that! Thank you for the recipe!
@vladi1475S2 жыл бұрын
“Mmmmmmm look at that” 😅 I like the end. Thank you for the video! I’ll definitely try the recipe. :) It looks delicious.
@chuckpeterson24053 жыл бұрын
Well done! Thanks for sharing and I love the "secret".
@loismadrie66463 жыл бұрын
Genius! Looks amazing! Thank you!
@amydecker62073 жыл бұрын
"And you can also freeze this." Sis, we have four kids at home. Trust me, this will be DEMOLISHED. 😂😂
@PlantBasedPietro3 жыл бұрын
Wow!!! Can't wait to make this!!! Thank you!!! :)
@robz.32253 жыл бұрын
Just got the cookbook!!
@ashleyburks46393 жыл бұрын
Loved this beautiful video & your energy/vibe & you! Of course. I'm so close to ordering your cookbook!! I love you and your show. P.s. I love the way you layered your Burger/sandwich.
@Barbara-dv1ps3 жыл бұрын
I can't wait to try this recipe! Thank you!
@rosemarybrown46813 жыл бұрын
I will definitely try this
@eileenshillington37093 жыл бұрын
Making my mouth water!
@elainakosmidis86573 жыл бұрын
Will definitely try it! 🍔
@Bushcraft242 Жыл бұрын
Best burger plant based
@halliewarren25663 жыл бұрын
Fabulous thought to have the burger in the shape of the Gluten free Bread loaf!!!
@lauraeleazer2396 Жыл бұрын
I made this tonight but mine came out pasty so I just made burgers which are in the oven now. Based on what the batter taste like I think it’s going to be fantastic!! I did put the balsamic in with the onions, mushrooms, garlic and tomato paste…it was so yummy just tasting it without baking it…can’t wait for it to be done!! Thanks Jill for all the inspiration and delicious recipes you pour your heart and soul into each one❤️❤️❤️
@Spicydoc1 Жыл бұрын
Why did it take so long for us to figure out that burgers can be in the shape of a bread.? This is an aha moment. Thank you for your wonderful recipe and your tip
@SpringFlowers5373 жыл бұрын
Yay! Can’t wait to try these! Would love that creamed greens recipe you mentioned in the member group!
@jjooeegg12 жыл бұрын
Good video
@thegirlwhospeaks2363 жыл бұрын
Great idea! Keep hubby around!
@richardschmidt24303 жыл бұрын
WHAT A GREAT IDEA! GOOD JOB! :) Dawn @ Rich & Dawn in MN :)
@patty-cf7jj3 жыл бұрын
I live in MA but just visited my friend in Cary a couple weeks ago. I’ve been there many times and love it. I didn’t realize the weather app on my phone was still set to Raleigh and a few days ago I checked to see what the weather was going to be where I live and it said 89 degrees! I thought I was in the twilight zone!
@kgsparrow80173 жыл бұрын
Thank you!
@GingerKral3 жыл бұрын
This looks amazing! Thank you! I just ordered your cook book will be here the 14th!
@masamangare41342 жыл бұрын
Looks so yummyyyyy!!
@koshgam3 жыл бұрын
Wow wish I had an onion i could heat to 350 6:00 - seriously tho this looks amazing thx!
@ceciliarodrigues13543 жыл бұрын
Great!I will made this food delicious!Congratulations!!!!The recipe is essy...I will experimentar this....
@naturelover79 ай бұрын
This looks like a delicious meatloaf! Add some ketchup or top glaze and it would be a great meatloaf. I look forward to trying it. 💜
@lawrencelawrence39203 жыл бұрын
Its about the same recipe as your classic vegan meatloaf, which was delicious.
@shaylahealinglight3 жыл бұрын
I will try this and just substitute the mushrooms with red peppers
@cynthiah12983 жыл бұрын
I love your gluten free recipes!
@melissarogers86263 жыл бұрын
Yummy, kind of like a "Meatloaf " sandwich! If you want to have a good Bun, O'doughs makes a yummy vegan gluten-free square bun and they are very good! 👍❤
@Sbannmarie3 жыл бұрын
Jill you are amazing !
@terrifenwick88613 жыл бұрын
I shall have to find the groats and husky stuff and give this a try 🥰
@suecastillo40563 жыл бұрын
YAY!!! Always looking for a good veggie burger!♥️🙋♀️🥰
@Laousis2 жыл бұрын
I love Jill and her show! Every recipe is wonderful❤️ But I can’t help but mention that she preheated her onion to 350° 🤣🤣 6:04
@calengr13 жыл бұрын
7:15 pulsing; 8:50 result before PSA; 14:50 cook on the griddle
@donnaharris75533 жыл бұрын
Please do video for.the gluetin free bread you used with the burger, thank you .
Awesome blooper at 6:00! And also true, you did pre-heat the onion :)
@wholefoodplantbasedcookingshow3 жыл бұрын
right!? 😂😂
@ct.widget28473 жыл бұрын
'Eatloaf sandwich!
@u4me4fun3 жыл бұрын
Your gluten free bread is my favorite, too.
@donnaharris75533 жыл бұрын
How can i get recipe for gluetin free bread. Thank you
@pattinielsen8912 жыл бұрын
Is there a substitute for the psyllium husk? i am allergic to it, but would love to make this and the bread.
@wholefoodplantbasedcookingshow2 жыл бұрын
You can make it without but it just won’t be as firm
@marysuncin4302 Жыл бұрын
Hi Mrs. Dalton, thank you for sharing your delicious recipes. I'm looking forward to trying your veggie burger and sweet potato buns recipes. Regards to the veggie burger ingredients, will the consistency be change in a bad way if I use whole grain buckwheat flour instead? Are there other alternatives to use if an ingredient is not available? Thank you.
@wholefoodplantbasedcookingshow Жыл бұрын
Yes, it would change the consistency. They wouldn’t be as firm or have as much texture. I think it would still make a burger though. 👍
@cindywagner4623 Жыл бұрын
A burger without beets! Yes.
@MsStack423 жыл бұрын
Jill, your husband MAY be a genius ! Make sure you hold onto him !
@skyobrien3 жыл бұрын
Thank you for no added oil, it is really nasty stuff that is most often used in veggie burger recipes. Looks delicious.
@jpc1971able3 жыл бұрын
Dinner tonight! 👍👏👍👏
@thirdreplicator Жыл бұрын
Potassium salt (e.g. Nu-salt) is a healthy alternative to salt as well.
@YamIa3gypsy3 жыл бұрын
I will be substituting the psyllium husks but does look like a keeper.
@geekoutgirl2 жыл бұрын
You mentioned freezing it for later. But how long can it last in the fridge... How many days? Thanks!!
@wholefoodplantbasedcookingshow2 жыл бұрын
About a week
@YAHdozinda3 жыл бұрын
Brilliant......
@CitrianSnailBY Жыл бұрын
Looks Great! 😍
@kibibimoshi82353 жыл бұрын
Where do I get that silicon baking thx
@wholefoodplantbasedcookingshow3 жыл бұрын
amzn.to/3saIcmM
@AsWeSpeak154 Жыл бұрын
I'm experiencing hair loss on my wfpb diet. Any idea for a supplement that might help?
@dalejohnson78363 жыл бұрын
This looks delicious, thank you! Can I substitute oat groats for buckwheat groats? Thank you for all you do. I am new to your channel and love all you do!
@maryannmattesonbuchan6703 жыл бұрын
Very nice Jill !!!✝️❤️❤️
@10buk23 жыл бұрын
What did you use to heat up the mushrooms and mixture
@wholefoodplantbasedcookingshow3 жыл бұрын
I just fried them in a pan on my countertop burner. It is just for filming. Stovetop burner works better.
@mycrazyfamilyid Жыл бұрын
I don't have buckwheat groats. I have buckwheat flour, rice, wheat berries, and oats. Which should I use instead of the buckwheat groats?
@sewgirl12473 жыл бұрын
Can this mixture be frozen into burgers before cooking?
@wholefoodplantbasedcookingshow3 жыл бұрын
Haven't tried it but I think they would do great.
@sewgirl12473 жыл бұрын
@@wholefoodplantbasedcookingshow It was getting late here last night when I made these up ....in the end I stayed up the extra time to bake then, (they smelled so good) let them cool and then set them in the frig for the night. Packed most of them in the freezer this morning. Will be having a couple for supper tonite. Maybe next time I'll try freezing before baking! Thanks for your reply.
@clairemullin9679 Жыл бұрын
Would an immersion blender work?
@mlowe72453 жыл бұрын
is this recipe in your cookbook? Thank you
@wholefoodplantbasedcookingshow3 жыл бұрын
No, it’s too new
@marlahansen39533 жыл бұрын
Why does this have to come out after I threw away the psyllium husk from my pantry! It looks so good!!!
@That0neMonkey3 жыл бұрын
Hahaha I was just thinking the same thing!
@MaryDavidson9113 жыл бұрын
@6:03 you preheated your onion to 350 degrees? 😮
@yardin98522 жыл бұрын
I thought i heard the same thing! Brain fart?
@brendacard14472 жыл бұрын
Looks yummy. I just wish I knew what the calorie count and etc. is?
@decu21373 жыл бұрын
Hey, have you had any health conditions resolved by adopting an oil free vegan diet? A friend of mine has Rosacea, and I’m trying to find a diet that will help her. There are a lot of foods that trigger her Rosacea. ☘️
@wholefoodplantbasedcookingshow3 жыл бұрын
My husband was pre-diabetic and I was having heart palpitations and regular migraines. We were both a bit overweight before we started too and all of this was resolved once we adopted a whole food plant based diet.
@decu21373 жыл бұрын
@@wholefoodplantbasedcookingshow Thank-you so much for taking the time to get back to me so quickly. And thank-you for all you are doing to help make it easy for people adopt a healthy plant based diet! ☘️
@raniaothman1903 жыл бұрын
Miss u♥️♥️ and thanks
@TheGardenCooks13 жыл бұрын
Nice 👍
@maryhight60303 жыл бұрын
Yummy 😋
@maryhight60303 жыл бұрын
I love your cookbook and I love watching you on KZbin. Thank you for the years of fabulous cooking and inspiration.🙏💖