THE VEGGIE BURGER YOU'VE BEEN WAITING FOR 🍔 Gluten-free, oil-free, vegan & absolutely delicious!

[@the1andonlytrav]

You have no idea how much I love your videos. I don't use oil and I'm gluten free so these recipes are right up my alley. I also love that you don't use soy because it gives me headaches!

[@jonicabeird4657]

Can’t wait to try. Absolutely love the loaf pan idea! ❤❤❤❤❤

[@sO_RoNerY]

Get this lady’s cook book-as well as Dr. Greger’s cookbooks, and Ann and Jane Esselstyn cookbook.

[@sweetcake405]

this looks amazing, I think I would add the balsamic to the pan to deglaze and pick up even more flavor. Thank you for all your hard work and great recipes

[@deannculver7969]

We've been following you forever, but we call you "fancy kitchen" to separate you from the others! Can't eat popcorn (oil free) without the Bragg's now because of your family. Such a simple thing but so wonderful! Thank you!

[@suzannereeves7768]

I love your bread recipe and made it many times adding a teaspoon of rosemary and garlic powder toasted for a slight crunch ... yum! Having a burger squared instead round for this bread is genius!

[@cuppatea4466]

You guys are going to love this!- I love when Jill says that!

[@profitfromtrauma]

I just love you Jill. You're skills are amazing but you are also just such a lovely wholesome person, thankyou for all your hard work.

[@lisaemerson8061]

i been baking mine in bread pan for years now i love it

[@EVENSOAMEN]

How can this video have 6 dislikes?!! If they seen the burger this video wouldn't have any dislikes!!

[@gavinfoster5606]

It's very simple. Not everybody likes a plant based diet. I like the low card veggies but I also eat meat for protein.

[@Radiancegrace]

So going to try this -missing several ingredients and often practicing making a veggie burger that doesn’t crumble. Thanks Jill for keeping it simple as this doesn’t look too complicated. Not a big mushroom fan yet want to see how this works in my kitchen🙏🏻

[@jbfox5315]

Not tech savy & do not know how to vote but would give top ratings to this. Have made this twice so far. Second time, doubled recipe & baked on lg baking sheet. Bout 1" thick. Baked 1 hr. Then cut 4"x4". Excellent.

[@HealthOrigins]

I love the idea of square burger to fit a piece of bread - thanks Jill! 👌

[@carieyounginsurance]

A veggie burger and fries are one of my absolute favorite meals...!

[@ulrikabjorkdahl4989]

I made this today and I love it!! Best burger ever, thanks from Sweden Scandinavia 😁

[@lisasullivan4474]

Just started watching your channel a few days ago! You’re awesome! Great ideas and great teaching! Thanks!!

[@valerieescabi6104]

Thank you JILL💖

[@krawlb4walking802]

Looks like something I will try... a lot more healthier looking than processed vegan meat. Thanks 😊

[@cattitude7809]

Your husband is a genius!!!! Why haven't I thought of that!! This looks so good!! As soon as I get the psyllium husk powder, I'm making this!! Thanks! ❤️

[@mikesnyder1788]

This looks fantastic!!! I have a veggie burger recipe that I use and it is wildly different from this one. Sure could have used your inspiration and imagination when I first went vegetarian in the 1970's. Thanks and kind regards from your most recent Subscriber.

[@bslizards]

Your jingle is adorable ♥️

[@AR-qm3zg]

I'm so excited to try this and will definitely try it on your bread recipe❤️❤️

[@denisedelsie639]

Thank you 🌟🌟🌟🌟🌟

[@yippeekaiyaymofo]

Jill you’re the best, can not wait to try this! Also thank you for putting out such a lovely cookbook!

[@bethcloudsandsky]

Thanks for this great veggie burger recipe. It looks delicious. I’m going to check out your gluten free bread recipe too! 😊

[@bhavnasoni711]

Excellent recipe. I m gonna try to make it.

[@rollingstone3017]

Girl, you love that food so much it’s a good thing you’re eating plant based 😂😁

[@90priya]

Honestly it's a really really really really really really really really really mouth-watering it's so so so so so nice

[@eileenharris2855]

Love the loaf pan idea! Can’t wait to try it!

[@venitadobson112658]

Jill, you gave me my favorite bread ever with your “Mother of all gluten free breads” recipe, and now a burger we can grill!!! For Mother’s Day we will have burgers (with meat for the 3 of the 8 of us who are meat eaters), fries, baked beans and slaw! It will be delicious!!! Thank you so much!!!

[@joanneroundhill1796]

Please could you share the bread recepies please 😳

[@ceciliarodrigues1354]

Quinoa+feijão +cenouras +cogumelos+cenouras +especiarias....

[@GingerKral]

@@joanneroundhill1796 look in the show more section here. She shared it.

[@ceolbeats7182]

Why don’t you play Cowspiracy to the 3 that eat dead animals???

[@nappyscribe1987]

Looks good. I’m hungry. Going to try this recipe!

[@KatyCosta-do2gg]

Love this!! Thank you!!

[@user-mu9vs7ne4l]

Made this and it’s delicious and satisfying! The whole family loved it. We also eat it as meatloaf the next day for something new and you can put a bunch of cooked mushrooms and onions on it with some bbq sauce. It need sauce or ketchup and mustard because it’s not hugely flavorful because no salt but I’m okay with that! Thank you for the recipe!

[@vladi1475S]

“Mmmmmmm look at that” 😅 I like the end. Thank you for the video! I’ll definitely try the recipe. :) It looks delicious.

[@chuckpeterson2405]

Well done! Thanks for sharing and I love the "secret".

[@loismadrie6646]

Genius! Looks amazing! Thank you!

[@amydecker6207]

"And you can also freeze this." Sis, we have four kids at home. Trust me, this will be DEMOLISHED. 😂😂

[@PlantBasedPietro]

Wow!!! Can't wait to make this!!! Thank you!!! :)

[@robz.3225]

Just got the cookbook!!

[@ashleyburks4639]

Loved this beautiful video & your energy/vibe & you! Of course. I'm so close to ordering your cookbook!! I love you and your show. P.s. I love the way you layered your Burger/sandwich.

[@Barbara-dv1ps]

I can't wait to try this recipe! Thank you!

[@rosemarybrown4681]

I will definitely try this

[@eileenshillington3709]

Making my mouth water!

[@elainakosmidis8657]

Will definitely try it! 🍔

[@Bushcraft242]

Best burger plant based

[@halliewarren2566]

Fabulous thought to have the burger in the shape of the Gluten free Bread loaf!!!

[@lauraeleazer2396]

I made this tonight but mine came out pasty so I just made burgers which are in the oven now. Based on what the batter taste like I think it’s going to be fantastic!! I did put the balsamic in with the onions, mushrooms, garlic and tomato paste…it was so yummy just tasting it without baking it…can’t wait for it to be done!! Thanks Jill for all the inspiration and delicious recipes you pour your heart and soul into each one❤️❤️❤️

[@Spicydoc1]

Why did it take so long for us to figure out that burgers can be in the shape of a bread.? This is an aha moment. Thank you for your wonderful recipe and your tip

[@SpringFlowers537]

Yay! Can’t wait to try these! Would love that creamed greens recipe you mentioned in the member group!

[@jjooeegg1]

Good video

[@thegirlwhospeaks236]

Great idea! Keep hubby around!

[@richardschmidt2430]

WHAT A GREAT IDEA! GOOD JOB! :) Dawn @ Rich & Dawn in MN :)

[@patty-cf7jj]

I live in MA but just visited my friend in Cary a couple weeks ago. I’ve been there many times and love it. I didn’t realize the weather app on my phone was still set to Raleigh and a few days ago I checked to see what the weather was going to be where I live and it said 89 degrees! I thought I was in the twilight zone!

[@kgsparrow8017]

Thank you!

[@GingerKral]

This looks amazing! Thank you! I just ordered your cook book will be here the 14th!

[@masamangare4134]

Looks so yummyyyyy!!

[@koshgam]

Wow wish I had an onion i could heat to 350 6:00 - seriously tho this looks amazing thx!

[@ceciliarodrigues1354]

Great!I will made this food delicious!Congratulations!!!!The recipe is essy...I will experimentar this....

[@naturelover7]

This looks like a delicious meatloaf! Add some ketchup or top glaze and it would be a great meatloaf. I look forward to trying it. 💜

[@lawrencelawrence3920]

Its about the same recipe as your classic vegan meatloaf, which was delicious.

[@shaylahealinglight]

I will try this and just substitute the mushrooms with red peppers

[@cynthiah1298]

I love your gluten free recipes!

[@melissarogers8626]

Yummy, kind of like a "Meatloaf " sandwich! If you want to have a good Bun, O'doughs makes a yummy vegan gluten-free square bun and they are very good! 👍❤

[@Sbannmarie]

Jill you are amazing !

[@terrifenwick8861]

I shall have to find the groats and husky stuff and give this a try 🥰

[@suecastillo4056]

YAY!!! Always looking for a good veggie burger!♥️🙋‍♀️🥰

[@Laousis]

I love Jill and her show! Every recipe is wonderful❤️ But I can’t help but mention that she preheated her onion to 350° 🤣🤣 6:04

[@calengr1]

7:15 pulsing; 8:50 result before PSA; 14:50 cook on the griddle

[@donnaharris7553]

Please do video for.the gluetin free bread you used with the burger, thank you .

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2018/09/16/gluten-free-bread/

[@christopherbrand5360]

Awesome blooper at 6:00! And also true, you did pre-heat the onion :)

[@wholefoodplantbasedcookingshow]

right!? 😂😂

[@ct.widget2847]

'Eatloaf sandwich!

[@u4me4fun]

Your gluten free bread is my favorite, too.

[@donnaharris7553]

How can i get recipe for gluetin free bread. Thank you

[@pattinielsen891]

Is there a substitute for the psyllium husk? i am allergic to it, but would love to make this and the bread.

[@wholefoodplantbasedcookingshow]

You can make it without but it just won’t be as firm

[@marysuncin4302]

Hi Mrs. Dalton, thank you for sharing your delicious recipes. I'm looking forward to trying your veggie burger and sweet potato buns recipes. Regards to the veggie burger ingredients, will the consistency be change in a bad way if I use whole grain buckwheat flour instead? Are there other alternatives to use if an ingredient is not available? Thank you.

[@wholefoodplantbasedcookingshow]

Yes, it would change the consistency. They wouldn’t be as firm or have as much texture. I think it would still make a burger though. 👍

[@cindywagner4623]

A burger without beets! Yes.

[@MsStack42]

Jill, your husband MAY be a genius ! Make sure you hold onto him !

[@skyobrien]

Thank you for no added oil, it is really nasty stuff that is most often used in veggie burger recipes. Looks delicious.

[@jpc1971able]

Dinner tonight! 👍👏👍👏

[@thirdreplicator]

Potassium salt (e.g. Nu-salt) is a healthy alternative to salt as well.

[@YamIa3gypsy]

I will be substituting the psyllium husks but does look like a keeper.

[@geekoutgirl]

You mentioned freezing it for later. But how long can it last in the fridge... How many days? Thanks!!

[@wholefoodplantbasedcookingshow]

About a week

[@YAHdozinda]

Brilliant......

[@CitrianSnailBY]

Looks Great! 😍

[@kibibimoshi8235]

Where do I get that silicon baking thx

[@wholefoodplantbasedcookingshow]

amzn.to/3saIcmM

[@AsWeSpeak154]

I'm experiencing hair loss on my wfpb diet. Any idea for a supplement that might help?

[@dalejohnson7836]

This looks delicious, thank you! Can I substitute oat groats for buckwheat groats? Thank you for all you do. I am new to your channel and love all you do!

[@maryannmattesonbuchan670]

Very nice Jill !!!✝️❤️❤️

[@10buk2]

What did you use to heat up the mushrooms and mixture

[@wholefoodplantbasedcookingshow]

I just fried them in a pan on my countertop burner. It is just for filming. Stovetop burner works better.

[@mycrazyfamilyid]

I don't have buckwheat groats. I have buckwheat flour, rice, wheat berries, and oats. Which should I use instead of the buckwheat groats?

[@sewgirl1247]

Can this mixture be frozen into burgers before cooking?

[@wholefoodplantbasedcookingshow]

Haven't tried it but I think they would do great.

[@sewgirl1247]

@@wholefoodplantbasedcookingshow It was getting late here last night when I made these up ....in the end I stayed up the extra time to bake then, (they smelled so good) let them cool and then set them in the frig for the night. Packed most of them in the freezer this morning. Will be having a couple for supper tonite. Maybe next time I'll try freezing before baking! Thanks for your reply.

[@clairemullin9679]

Would an immersion blender work?

[@mlowe7245]

is this recipe in your cookbook? Thank you

[@wholefoodplantbasedcookingshow]

No, it’s too new

[@marlahansen3953]

Why does this have to come out after I threw away the psyllium husk from my pantry! It looks so good!!!

[@That0neMonkey]

Hahaha I was just thinking the same thing!

[@MaryDavidson911]

@6:03 you preheated your onion to 350 degrees? 😮

[@yardin9852]

I thought i heard the same thing! Brain fart?

[@brendacard1447]

Looks yummy. I just wish I knew what the calorie count and etc. is?

[@decu2137]

Hey, have you had any health conditions resolved by adopting an oil free vegan diet? A friend of mine has Rosacea, and I’m trying to find a diet that will help her. There are a lot of foods that trigger her Rosacea. ☘️

[@wholefoodplantbasedcookingshow]

My husband was pre-diabetic and I was having heart palpitations and regular migraines. We were both a bit overweight before we started too and all of this was resolved once we adopted a whole food plant based diet.

[@decu2137]

@@wholefoodplantbasedcookingshow Thank-you so much for taking the time to get back to me so quickly. And thank-you for all you are doing to help make it easy for people adopt a healthy plant based diet! ☘️

[@raniaothman190]

Miss u♥️♥️ and thanks

[@TheGardenCooks1]

Nice 👍

[@maryhight6030]

Yummy 😋

[@maryhight6030]

I love your cookbook and I love watching you on KZbin. Thank you for the years of fabulous cooking and inspiration.🙏💖