Thick and Fudgy Keto Chocolate Chip Avocado Cookies

INGREDIENTS
⅔ cup (80-90g) mashed ripe avocados
1 teaspoon (5mL) lemon juice
½ cup (100g) granulated erythritol
2 large eggs at room temperature
½ teaspoon (3mL) vanilla extract
⅓ cup (80mL) melted salted butter
2 cups (200g) blanched almond flour
⅓ cup (37g) coconut flour
½ cup (90g) sugar-free chocolate chips
⅓ cup (50g) chopped nuts of choice (optional)
Freeze the dough for 10 mins.
Bake at 350°F (177°C) for 20-25 minutes or until top is slightly golden. Let it cool before serving.
Yields 15 cookies (macros per cookie)
NET CARBS: 2.3g
FIBER: 4.2g
PROTEIN: 4.8g
FAT: 14.4g
CALORIES: 165
#ketoserts #ketocookies #lowcarbcookies
Galletas de aguacate con chispas de chocolate gruesas y dulces
INGREDIENTES
⅔ taza (80-90 g) de puré de aguacates maduros
1 cucharadita (5 ml) de jugo de limón
½ taza (100 g) de eritritol granulado
2 huevos grandes a temperatura ambiente
½ cucharadita (3 ml) de extracto de vainilla
⅓ taza (80 ml) de mantequilla salada derretida
2 tazas (200 g) de harina de almendras blanqueadas
⅓ taza (37 g) de harina de coco
½ taza (90 g) de chispas de chocolate sin azúcar
⅓ taza (50 g) de nueces picadas de tu elección (opcional)
Congelar la masa durante 10 minutos.
Hornee a 350°F (177°C) durante 20-25 minutos o hasta que la superficie esté ligeramente dorada. Deje que se enfríe antes de servir.
Rinde 15 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 2.3g
FIBRA: 4.2g
PROTEÍNA: 4,8g
GRASA: 14.4g
CALORÍAS: 165
Biscotti all'avocado con gocce di cioccolato spessi e morbidi
INGREDIENTI
⅔ tazza (80-90 g) di purè di avocado maturi
1 cucchiaino (5 ml) di succo di limone
½ tazza (100 g) di eritritolo granulato
2 uova grandi a temperatura ambiente
½ cucchiaino (3 ml) di estratto di vaniglia
⅓ tazza (80 ml) di burro salato fuso
2 tazze (200 g) di farina di mandorle sbollentate
⅓ tazza (37 g) di farina di cocco
½ tazza (90 g) di gocce di cioccolato senza zucchero
⅓ tazza (50 g) di noci tritate a scelta (opzionale)
Congelare l'impasto per 10 minuti.
Infornate a 177°C per 20-25 minuti o fino a quando la superficie sarà leggermente dorata. Fate raffreddare prima di servire.
Produce 15 cookie (macro per cookie)
CARBOIDRATI NETTI: 2,3 g
FIBRA: 4,2 g
PROTEINE: 4,8 g
GRASSO: 14,4 g
CALORIE: 165
Biscuits épais et fondants aux pépites de chocolat et à l'avocat
INGRÉDIENTS
⅔ tasse (80-90g) d'avocats mûrs écrasés
1 cuillère à thé (5mL) de jus de citron
½ tasse (100 g) d'érythritol granulé
2 gros œufs à température ambiante
½ cuillère à thé (3mL) d'extrait de vanille
⅓ tasse (80 ml) de beurre salé fondu
2 tasses (200 g) de farine d'amande blanchie
⅓ tasse (37 g) de farine de noix de coco
½ tasse (90 g) de pépites de chocolat sans sucre
⅓ tasse (50 g) de noix hachées au choix (facultatif)
Congeler la pâte pendant 10 minutes.
Cuire au four à 350 °F (177 °C) pendant 20 à 25 minutes ou jusqu'à ce que le dessus soit légèrement doré. Laisser refroidir avant de servir.
Donne 15 cookies (macros par cookie)
GLUCIDES NETS : 2,3 g
FIBRE : 4,2 g
PROTÉINES : 4,8 g
GRAISSE : 14,4 g
CALORIES : 165
Biscoitos de abacate com pedaços de chocolate espessos e fofinhos
INGREDIENTES
⅔ xícara (80-90g) de abacate maduro amassado
1 colher de chá (5ml) de suco de limão
½ xícara (100g) de eritritol granulado
2 ovos grandes em temperatura ambiente
½ colher de chá (3mL) de extrato de baunilha
⅓ xícara (80mL) de manteiga com sal derretida
2 xícaras (200g) de farinha de amêndoa branqueada
⅓ xícara (37g) de farinha de coco
½ xícara (90g) de gotas de chocolate sem açúcar
⅓ xícara (50g) de nozes picadas de sua escolha (opcional)
Congele a massa por 10 minutos.
Asse a 350 ° F (177 ° C) por 20-25 minutos ou até que o topo esteja levemente dourado. Deixe esfriar antes de servir.
Толстое и пышное шоколадное печенье с авокадо
ИНГРЕДИЕНТЫ
⅔ чашки (80-90 г) пюре из спелого авокадо
1 чайная ложка (5 мл) лимонного сока
½ стакана (100 г) гранулированного эритрита
2 больших яйца комнатной температуры
½ чайной ложки (3 мл) ванильного экстракта
⅓ стакана (80 мл) растопленного соленого сливочного масла
2 стакана (200 г) бланшированной миндальной муки
⅓ чашки (37 г) кокосовой муки
½ стакана (90 г) шоколадных чипсов без сахара
⅓ стакана (50 г) измельченных орехов на выбор (по желанию)
Заморозить тесто на 10 минут.
Выпекайте при 350°F (177°C) в течение 20-25 минут или пока верх не станет слегка золотистым. Дайте ему остыть перед подачей на стол.
بسكويت الأفوكادو برقائق الشوكولاتة السميكة والفاخرة
مكونات
نصف كوب (80-90 جم) من الأفوكادو الناضج المهروس
1 ملعقة صغيرة (5 مل) عصير ليمون
نصف كوب (100 جم) إريثريتول محبب
2 بيضة كبيرة في درجة حرارة الغرفة
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
نصف كوب (80 مل) زبدة مملحة ذائبة
2 كوب (200 جم) دقيق لوز مقشر
نصف كوب (37 جم) دقيق جوز الهند
نصف كوب (90 جم) رقائق شوكولاتة خالية من السكر
نصف كوب (50 جم) من المكسرات المفرومة من اختيارك (اختياري)
جمد العجينة لمدة 10 دقائق.
تُخبز في درجة حرارة 350 فهرنهايت (177 درجة مئوية) لمدة 20-25 دقيقة أو حتى يصبح السطح ذهبيًا قليلاً. اتركه يبرد قبل التقديم.

[@odedi11112]

just made them - amazingly delicious!

[@ketoserts]

Thank you so much Oded! So happy you enjoyed them.🤗❤️🙏

[@pattylyman7907]

Just when I think you have outdone yourself you show me that you continue to outdo yourself!

[@ketoserts]

Thank you so much Patty! Deeply appreciated ❤️🤗🙏

[@shotpusher]

Thank you❤️

[@ketoserts]

Most welcome❤️🤗🙏

[@mightylara2372]

Wow

[@ketoserts]

❤️🤗🙏

[@Zeb786]

Wow amazing recipe 🙌🏼🙌🏼🙌🏼

[@ketoserts]

Thank you so much❤️🤗🙏

[@HypnotiqueAKAHypi]

WOW! This is a must try! Thank you :)

[@ketoserts]

Most welcome! Hope you will enjoy them.❤️🤗🙏

[@msg4925]

Amazing ❤️

[@ketoserts]

Thank you so much❤️🤗🙏

[@ellajones4067]

The inside is of the cookie is amazing! Chewy and fudgy!

[@ketoserts]

Thank you so much Ella❤️🙏🤗

[@etorres6253]

It’s like a fat bomb cookie. Love it. Great recipe for when we go overboard buying avocados. 🙏🏼

[@ketoserts]

Thank you so much dear❤️🤗🙏

[@drtechindia]

Need to wait till winter for avocados to make this... Looking delish😋❤️

[@ketoserts]

Yay! Can’t wait! Thanks Irisha❤️🤗🙏🥑

[@mariamellouze7444]

I give like before watching 🥰🥰🥰🥰

[@ketoserts]

Aww.. thank you so much Mariam.❤️🤗🙏

[@betha8761]

Thank you for creating! It’s like watching and listening to a food meditation! 🥑🍪🥰

[@ketoserts]

Aww.. thank you so much Beth! Greatly appreciated ❤️🤗🙏

[@almarodriguez388]

Gracias por la receta se ve delicioso lo voy hacer

[@ketoserts]

¡Muchas gracias Alma! Espero que los disfrutes.❤️🤗🙏

[@stepstojannah8173]

another Amazing unusual recipe thanks 😊

[@ketoserts]

Thank you so much❤️🤗🙏

[@pandasantiago290]

Looks delicious 🤤 I gonna make it for Father's day. Healthy choice🥑🥑

[@ketoserts]

Thank you so much Panda! Hope you will enjoy them. 🤗🙏❤️

[@candelariamontelongoluis3700]

Perdón lo dice más abajo lo siento me di cuenta ahora 🙏🙏🙏💋❤️

[@ketoserts]

¡No te preocupes querida! Espero que los disfrutes.❤️🤗🙏

[@mischalee4049]

Can’t wait to make these!!!🥑🥑🥑

[@ketoserts]

Happy baking Misha❤️🤗🙏

[@TT-yn7qi]

I love the colour of these cute cookies. I've got to try these.

[@ketoserts]

Thanks so much dear❤️🤗🙏

[@1corinthians-138]

Look like pistachio cookies with the green color. I will definitely be trying these. 😀

[@ketoserts]

Thank you so much! Hope you will like them.❤️🤗🙏

[@jadebell8790]

Those look tasty and simple to make.. I’m gonna add them to the list of your recipes I’m making.. I did make my 1st loaf of keto bread 🍞 from your bread recipe collection yesterday.. it turned out nicely.. I’m very happy with that recipe and am looking forward to making many more of your bread recipes.. I’m making one of your yeast bread recipes today.. I really like the quality of Fat Daddios baking pans you use.. I ordered the 4x4x3 and now I got to have one of each of their collection bc they are quality pans for a reasonable price.. I highly recommend the baking pans.. I’m very happy with the one I bought and will get several of their products .. Thank you for such good recipes..

[@ketoserts]

Thank you so much Jade for all your positive feedbacks.❤️ Makes my heart full.💕 I totally agree with you, I love Fat Daddio’s pans. ❤️🤗

[@static2601]

Might be a better use for my avocados that are sitting in fridge going bad by the day. Got everything to make them except the chips and nuts.

[@ketoserts]

Thank you Paul! Hope you enjoyed them.❤️🤗🙏

[@JenFine223]

Omg🤤🤤

[@ketoserts]

😋😋😋

[@jenniferjes8524]

Yum, thanks again 😋

[@ketoserts]

Most welcome Jennifer and thank you too❤️🤗🙏

[@seasonaljoy]

Will make these for St. Patrick's Day coming up. Thank you! I love that you get right to the recipe.

[@carlap9859]

Can't wait to try these! You're so creative, I wouldn't have thought to add avocados to cookies! They look so delicious!!

[@ketoserts]

Thank you so much Carla! Happy baking! Hope you will enjoy them.❤️🤗😋

[@jackiedavis4298]

I'm going to Definitely try this recipe My Boyfriend and I ❤ LOVES AVOCADOS 🥑 AND 😋 Thank you for the great Recipes 👍

[@ketoserts]

Most welcome Jackie! Hope you will enjoy them.❤️🤗🙏

[@cayucupil9692]

Hola Me encantan sus recetas 😋 Por qué se puede reemplazar la harina de almendras blanqueada ?? Gracias 😊

[@ketoserts]

¡Gracias cariño! Puedes usar harina de almendras blanqueada o sin blanquear❤️

[@cayucupil9692]

@@ketoserts Gracias x responder mi pregunta 👏 Me encantan sus recetas 😋😃

[@ChefVicCuisine]

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@ketoserts]

Thank you so much❤️🤗🙏

[@OSB1111]

What an awesome recipe!! 👏🏻👏🏻

[@ketoserts]

Thank you so much❤️🤗🙏

[@christinerobinson9372]

This looks like the most promising recipe I have seen yet, but will I be able to control how many I eat?

[@ketoserts]

Hehe thanks so much Christine! It’s so delicious, I ate 4 cookies in one sitting.😅

[@aprilfrancis1730]

Your recipes are so amazing love it for sure.

[@ketoserts]

Thank you so much April. Greatly appreciated.❤️🤗🙏

[@ALcat7]

💯💯💯❤❤

[@ketoserts]

❤️🤗😋🙏

[@bird271828]

I eat avocados everyday. I never thought of using them in a cookie. You are very creative 😍👏👏👏😋

[@ketoserts]

Thank you so much dear! Hope you will enjoy them.❤️🤗🙏

[@jmag9480]

In the oven as we speak. Hoping I love them like the rest of your recipes !!!!! They look great 👍

[@ketoserts]

Thanks love! Hope you enjoyed them.❤️🤗🤗

[@marisolhernandez6129]

Increíble y delicioso 😋 y diferente todas la galletitas que e probado así que no hay duda que me las voy a preparar 😋🙏⚘️💯

[@ketoserts]

¡Muchas gracias Marisol! Espero que los disfrutes.❤️🤗🙏

[@normavalenzuela8113]

Wow 😋

[@ketoserts]

😋😋😋

[@noralemanful]

I made it .. The shape does not match the video🙈, but the taste is very wonderful and delicious 😍😍.. Thank you from my heart❤

[@TheNutbrittle]

Looks soooo good!

[@ketoserts]

Thank you so much❤️🤗🙏

[@TheNutbrittle]

@@ketoserts Thank YOU 🙂 I also tried your mini pavlovas 🙂 to go with the berries

[@ketoserts]

@@TheNutbrittle most welcome dear! Hope you enjoyed your pavlovas.❤️🤗🙏

[@bryantaustin5186]

OMG, thank you! I am so making this! :)

[@ketoserts]

Most welcome Bryant. Hope you will enjoy them.❤️🤗🙏

[@TheEMC99]

Wow. This is an interesting recipe. Unique. We love avocados in our family, although they are super expensive here now. I'm really curious about the addition of the avocado. Does it lend any flavor to the cookies and what does it add overall? Great it you have a ton to use up I bet. 😊 Thanks for sharing.

[@idyllicacrylicsjulieb4328]

As a baker, I add avocado when I want more good fat without the baked goods being "greasy".

[@TheEMC99]

@@idyllicacrylicsjulieb4328 Tfs. I've used them in brownies and see the appeal. Never thought of using them in a cookie recipe.

[@ketoserts]

Thank you dear, the cookies taste like avocados and it also gives the fudgy texture of each cookies when baked.❤️🤗

[@sandrapfeifle6754]

Love it 🥰

[@ketoserts]

Thank you so much Sandra❤️❤️🙏

[@yasminab2843]

Woooow

[@ketoserts]

❤️🤗😋

[@marthaelisamuslera2941]

Que delicia de galletas mil gracias

[@ketoserts]

Muchas gracias Martha! ¡Ten una maravillosa semana!❤️🤗🙏

[@misottovoce]

These are nearly as amazing as you are! Will try these tomorrow! How do you come up with these fabulous recipes???

[@ketoserts]

Thank you so much dear! Hope you will enjoy them. 🤗 Sometimes I can’t even cope with time. 😅 Producing 3 recipes in a week that I have to test and be perfect before the weekend (filiming days) Not to mention that I have to edit them too before uploading it to utube. But no complaints here, always grateful for everyone. ❤️🤗🙏

[@TheBeautyanna]

Making ASAP!! 😆🤩

[@ketoserts]

Yay! Thanks Anna! Hope you enjoyed them.❤️🤗

[@estercruzbeltran4689]

Deliciosas!! Muy fáciles. Pronto las haré. Mil gracias y saludos desde Chiapas, México.

[@ketoserts]

Muchas gracias y de nada Ester.❤️🤗🙏

[@candelariamontelongoluis3700]

Y lo que no sabemos inglés como lo traducimos porque para que me inscribo gracias ❤️💋

[@carmennavarro5002]

Candelaria, con todo respeto te quiero informar que Ketosert hace siempre un excelente trabajo, solamente ve a la cajita de descripción del video y ahí está la receta completa y detallada en Español y en varios idiomas más . No te vas a arrepentir de suscribirte este canal es GENIAL

[@ketoserts]

@@carmennavarro5002 muchas gracias Carmen. Profundamente apreciada.❤️🤗🙏

[@medawson01]

These look amazing! They are green in color, so I initially thought these were mint cookies. I wonder how they would taste if I added mint extract? I can't wait to make these.

[@ketoserts]

Thank you dear! You can absolutely add some mint flavour extracts but I’m not sure if the taste of avocados and mint will taste good together.❤️

[@emilee_7265]

Wow i will make tomorrow!

[@ketoserts]

Thank you Emilee! Hope you will enjoy them.❤️

[@user-tz4ri4vj6b]

👍👍🌹🌹♥️♥️

[@ketoserts]

❤️🤗😋

[@ewcraigs]

I wonder how these would taste with mint extract. Might give it a try.

[@LAYDY-]

DELICIOSOS😋👍🏻🙏🏻🌹

[@ketoserts]

Muchas gracias Laura❤️🤗🙏

[@chicasdelcafe9126]

😋😋😋🥰

[@ketoserts]

😋😋😋

[@carmennavarro5002]

Seguro que están deliciosas, aunque tengo una petición para ti Ketosert estamos en temporada de calor extremo 🥵 Y no me atrevo a encender el horno de mi estufa, agradecería mucho algunas recetas sin necesidad de hornear para este caluroso verano. Gracias 🙏🏼

[@ketoserts]

¡Gracias cariño! Voy a hacer algunas recetas de microondas pronto. Mientras tanto, puedes consultar mi lista de reproducción - "recetas de microondas" Gracias❤️🤗

[@danielledarlene2501]

Do they have to be round or can they be flattened a bit? Also, is the lemon juice for taste or helps hold it together?

[@darlacoreen]

I think just or taste. Also they just need to be in a uniform shape that is not too much bigger in the middle otherwise they will not cook all the way through in the edges will get overcooked

[@mentaritravel1004]

my coconut flour is a bit brownish, I wonder why its different than yours thats white? will it make the cookie different in colour..?

[@ShaneSugano-lp7kq]

How many cookies did u made? In this procedure

[@ويبقىالأمل-ن5ل]

No picking powder ?

[@ketoserts]

Yes, no need for baking powder❤️

[@andrewkerr5296]

Do these need to be stored in Fridge?

[@ketoserts]

You can store them in an airtight container at room temp and will last up to 3 days or chilled in the fridge and will last up to 10days. 🤗 It it is better to eat chilled IMO.😋

[@wafahamdi4894]

مين يحطلنا الكونات بالعربي 😅