This beef is always tender! | Steamed Beef with Rice | 粉蒸牛肉 | 牛肉百分百软嫩入味

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Steamed beef with rice flour is a famous Sichuan dish. The main ingredients are beef and sticky rice and it's delicious!
It's usually made with pork belly, and adding rice allows the meat to retain its moisture. With beef, this recipe is a way to ensure that the meat stays tender and juicy - a place where other recipes fail.
牛肉 beef (chuck roast) 400g
打糯米用的Blender：amzn.to/34wJSOf
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