This Doctor Knows How to Find the Root Cause of Your Medical Problems | Paul Saladino

Paul Saladino is the opposite of the stereotypical doctor promoting the carnivore diet. He sees the diet in physical, mental and even spiritual terms. On this episode of Health Theory with Tom Bilyeu, Paul Saladino goes into nitty-gritty detail on the various levels and types of the carnivore diet. So he starts with the simple steak and eggs diet and ends with hunting, butchering and eating the entire animal. He also describes the philosophy and science behind the diet, and ends up taking Tom on a fascinating intellectual journey where they discuss getting in touch with their animal nature, spirituality, and becoming a better person.
SHOW NOTES:
Paul explains why he spent so much time exploring, and is so curious [1:38]
Paul describes his interest in Buddhism and Eastern philosophy [3:02]
Paul and Tom discuss the sense of awe, and how that drove exploration [5:16]
Paul shares why he returned to the medicine and what disappointed him about it [7:18]
Paul explains why nutrition is so important in preventive medicine [9:11]
Tom and Paul attempt to understand the “calories in calories out” viewpoint [10:43]
Paul describes anti-nutrients, micro-nutrients and why they matter [13:45]
Paul breaks down the carnivore diet [18:33]
Paul and Tom discuss how auto-immune diseases may be caused by gut issues [20:58]
Paul explains why he thinks we are evolutionarily carnivores [23:40]
Paul advocates that eating meat made our earliest ancestors human [26:00]
Paul describes the nitty-gritty of how to put the carnivore diet into practice [32:06]
Paul explains the basic carnivore diet of meat, eggs and liver [40:40]
Paul describes the second level of the carnivore diet, which organs to add next [42:16]
Paul and Tom discuss why they wished a vegan diet worked [42:54]
Paul and Tom discuss getting in touch with their own animal nature [45:03]
Paul shares the most important change people need to make [49:40]
FOLLOW Paul:
WEBSITE: carnivoremd.com
FACEBOOK: bit.ly/2z4yk4X
INSTAGRAM: bit.ly/2KGxxOk
TWITTER: bit.ly/2TLQulB

[@TY-ni3uq]

Paul is awesome! After being vegan, an all beef diet with some organs has genuinely restored my health. If a vegan diet is working for you then I respect that! Just don’t get trapped if it starts going downhill!!

[@IntegralEarthling]

Had the same experience (as high carb low fat vegan) and grinded it out for too long, taking damage, especially on my teeth... Much Love

[@Carniboarder]

Vegans need to hear that brother I’ve been attacked by vegan co workers for being carnivore this is what works for me and my daughters we have autoimmune disorders and now we’re free of all those good awful diseases

[@thepatternforms859]

@@Carniboarder animal meat is extremely pro inflammatory this carnivore stuff is a bad diet. The reason why people feel better on it is bc they cut out carbs it has nothing to do with meat. The meat actually leads to Inflammation, decreased life expectancy and heart disease

[@fazer79]

@@thepatternforms859 any studies to support that?

[@thepatternforms859]

@John Jensen you think science and evidence is “crap”? Have a look above I’ve already linked the science. What IS crap is internet you tube quack doctors making money off your ignorance. Stop buying into these fad diets that’s what is crap… pay attention to science and actually study.

[@kgiovanni9443]

I love Tom's reactions to what Dr. Saladino eats. Clearly he eats to live where most of us live to eat which is what is killing us.

[@Isachanya]

I love this man... he is so knowledgeable and approachable at the same time. Very detailed, solid & transparent in his explanations. ♥️

[@Terri_2.0]

One of the better interviews I've heard. Thanks to you both and wishing you great good health and well being.

[@DarrellColemanShamrock7504]

Tom, your choice of guest is incredible. You find guest that bring so much value to us as viewers. I can only hope that more people can get in to viewing these interviews. Your emotions and the way you openly express them is beyond fantastic. Keep this flow going.

[@bobinorg]

Whether you buy into the carnivore diet or not you have to love this interview. It's honest and open and the Dr is open about many areas of conjecture, which points out there are obvious areas not scientifically proven. There's a lot written about eating "grass fed" beef, drinking milk from "grass fed" cows, etc and the interesting thing is that these animals are eating a plant based diet. It would therefore seem that plants have a fair amount nutritional value. If that's true then can't a plant based diet work for humans? At one point in the interview Tom mentioned that at some point just do something, whether meat or plant based and see how it affects your body and mind. We're all different and what works for one won't work for another and vice versa. As noted by some others in the comments, it's confusing for most of us to figure out what's best. I eat mostly plant based and I feel great on it and have plenty of energy. I rarely have issues with illness of any kind. I do practice mindfulness, I meditate, I do yoga and a variety of fitness routines, as well as play tennis 4-6 hours a week. Maybe it's a combination of all those things that have been beneficial to me. I'm with Tom in that I'd have to have a very, very compelling reason to kill an animal for food. I do love the idea that the Dr feels a spiritual connection to eating the carnivore diet. Overall a great interview and a lot of food for thought (pun intended).

[@emilymclaughlin_art]

That's a fair question to ask. As Dr. Saladino will say, ruminants including cows have 4 stomachs; they are specifically designed for breaking down and eating plants! Us humans however are designed closer to carnivores, and have been eating a primarily animal-based diet since our ancestral ages. Plants were not available to eat in the winter, and fruits only in the summer. Plants are loaded with anti-nutrients, requiring processing such as fermenting, boiling, etc. to break down some of these chemicals. Meat is packed with vitamins plants don't have in equally biodegradable forms. Yes there's individual variation within an animal-based diet, absolutely. But plants don't want us to eat them, and we are always better off not doing so.

[@UTAH100]

You are the exception. I tried it and found I was lacking energy and weight. I am not an omnivore.

[@velvetpunch]

Do what makes YOU feel best! To each his own but I am a firm believer and follower of a Nose to Tail diet and cannot ever imagine not eating this way but have the openness to pivot if the science proves otherwise. Thank you Paul for your amazing and logical explanations of the Carnivore WOE

[@journeyoflovelight]

I agree...

[@bonsummers2657]

It's the results which your body gives which is most key, not science/'science'.

[@guitarsz]

“dude I could have you back”. Tommy is so funny when he’s being emphatic. I love it! FASCINATING episode.

[@Highintensityhealth]

Great convo! Like the personal stories in the beginning

[@Shawn-hs8qk]

kzbin.info/www/bejne/eau9hGCNjKqKfrM

[@winterskisss]

I appreciate that Paul didn't use the F word I enjoyed this video and he respected us viewers that prefer not to listen to that type of language , a very interesting show .

[@omodiagbedominicedeoghon4607]

Tom did at 35:26.

[@samuelreiter6412]

Thank you for saying what I was thinking. Tom would be more professional if he resisted flinging f-bombs.

[@Nevertolate2023]

Get a life

[@foodtechnology6620]

Tom you were so funny in this episode. I have watched everything you’ve ever put on this channel, but you were just so gold in this one, you could tell your mind was blown. Love your passion and enthusiasm for life, it is contagious. With gratitude from Australia xo

[@Margics]

I loved this episode. I think Doctor Saladino, my fave carnivore MD 😉 touched a very interesting and fundamental point which is evident in himself, that trade of of large intestine for a bigger brain. Amazing and it’s convincing me more and more of engaging in carnivore diet. Amazing and such clarity in sharing of ideas and knowledge. Thanks a lot 💪✌️

[@dogrescuewarriort.v9628]

Damn, no matter what you think or what you take away from this video.. I absolutely love unbias and open conversations. This was one of the best ever, I loved it.Gave me so much to think about..Glad Tom is doing what he's doing..You the man!!

[@MitchPhillips]

Dog Rescue Warrior T.V So someone who rescues dogs thinks it’s a good idea to contemplate eating an ‘animal only’ diet. Wow, the hypocrisy is astounding...

[@dana102083]

@@MitchPhillips he didn't say he's eating the dogs he saves.. Jesus..

[@MitchPhillips]

@@dana102083 Not suggesting that at all. What I'm saying is, how can dogs be worth saving yet this person seems to have no issue with eating other animals who feel pain and suffer in the same way as dogs do. What is the fundamental difference between a dog and a pig in terms of their ability to feel pain, will to live, intelligence (Pigs are smarter) that justifies saving one and eating another?

[@ValerieEllis]

Wow - what an impressive episode. Brilliantly articulate and qualified guest, specific information transformed into practical advice, and a sense of enthusiasm and personal connection that engages and motivates. Thank-you very much.

[@bnsgokugreat]

MAN!!! 3 days back I thought it would be cool if you could bring Paul to the show and today BAM!!! He is here! Awesome :)

[@Terri_2.0]

Did you exclaim, "Ta Da!" when he showed up? ;-) Seriously, though, I love when those serendipitous things happen.

[@bnsgokugreat]

@@Terri_2.0 Yup :)

[@elplateado0018]

Diet is a yuuuge part of your performance in all aspects of your life. Being a high performance athlete myself I went from eating higher quality food to processed food for just over a month and the results were horrific. My physical performance diminished by over 70% and everything else went downhill as well. I was just feeling sick ALL the time even your discipline can go out the window; It's insane but then again what else would you expect.

[@FANDEFOLKLORE80]

Wow, fascinating interview. I m watching it for the second time.

[@taraaboz]

Such an amazing doctor! So open minded and spiritual. Learned a lot from this talk, today is my 10th day of carnivore diet and I've never felt like this in my life. Thank you Tom for your contribution to humanity 🥩❤

[@alexbrass4823]

It’s far from as black and white as saladino lays out. You should prob take what is said by anyone who promotes such extremes/ absolutes and who make absurdly bold statements that 1 way of eating is best for everyone with a giant grain of salt. All my best

[@user-gy6dg6cs2v]

I see this was a year ago, but I have a question for you. Did you have issues with bad breath after starting carnivore diet? On day 5 I started to have bad breath. Is it keto breath? Thankful for your thoughts

[@tonybuckland1862]

@@alexbrass4823 You are right on the money my Brother. Dr Salad’s diet in my book is not sustainable at all. Did you know He swallows animal testicles raw every morning? Go figure. Stay safe…

[@tonybuckland1862]

“Spiritual” my foot! Did you know that all that raw animal meat takes a minimum of three days for it in the human’s gut to get digested? That is why when snakes eat animals, they will not eat anything else for a minimum of four days? Because, that is how long animal meat takes to get de-composed in the gut of any mammal. I rest my case. Stay safe…

[@lenguyenngoc479]

still on carnivore diet? alive?

[@abdullahmazhar7591]

Very insightful video, packed with a lot of useful info. I love this channel, this has to be the best channel on youtube. Excellent job Tom!!

[@type1t]

Tom Bilyeu haa so much of admiration. He is a great interviewer and seems like a great guy!🙏

[@joan9498]

for sure he hears good hehe

[@zokm8165]

Great to see you had Paul on. Can't believe it took over a year to find this.

[@NickFoxer]

There's a lot of people in the comment section who aren't ready to consider that a carnivore diet JUST MIGHT ACTUALLY be a healthy diet. If I had watched this 6 months ago, I wouldn't have been able to hear it either. Paul Saladino is coming up quick and I'm stoked about it. This guy is such a champ. The most knowledgeable personality in the carnivore space, positive, enthusiastic, polite, intelligent, doesn't spend all his time hating on other diets. He's giving the carnivore diet some real credibility. Super compelling evolutionary argument from 23:00-30:00

[@Terri_2.0]

Totally agree about Paul. Another carnivore I really get a lot of good info from is Amber O'Hearn. So grateful to have found a community that can back up what they say simply by saying, "try it for yourself and do your own research/N=1." Beats the hell out of those with conflicts of interest and purely financial interests in spreading some 'health' message.

[@sheilacollins9384]

I've never listened to any doctor more broadly (and specifically) knowlegable as Dr. Saladino. He's incredible, so positive, passionate and clear-minded.

[@Spescorp90]

Great episode! Thanks for always adding value to the conversations around heath, Tom!

[@ChrisBello]

Making an intentional choice in your life is the first step to health. 🔥

[@mthalmann2]

that was a nugget of gold

[@kateaye3506]

Dr Saladino, many thanks for you being you. You are a breath of fresh air. Please come to Australia for a Lowcarbdownunder conference.

[@collad1000]

Such a great interview. This man is so full of knowledge . So thoughtful!

[@alexbrass4823]

More like full of a lot of self peddling bs and making absurd leaps pushing his opinions as facts 🤷🏻‍♂️

[@sohantanna8585]

One of the best and most interesting interviews on the health theory!

[@EverdomeYT]

Awesome stuff loved this one ♥️ Paul is Amazing 🙏🏼

[@GabrielaMorales-ib7fb]

Such a great episode!!!

[@ty6904]

34:31 "That's scary you're freaking me out" 😂

[@AnonyTests]

Ty xD

[@ketogenicdoctorjeff8461]

Good video. Dr. Saladino rocks.

[@iampaulwadsworth]

Thanks for the video, Tom. Without health, we have nothing.

[@pamelabarrell3153]

Wow thank you Tom! Should a great interview! 👏👏👏 love Dr Saladino & you!

[@cleanwithH2O]

Loved this interview. So much awesome information and entertaining to watch.

[@1PrincessTae]

Absolutely love the nerd detail talk from Dr. Paul!! He’s a true knowledgeable doctor coming from a nurse ☺️

[@lifeandwhatnot]

Exceptional interview. Well-rounded...well done!

[@jolandabeach8784]

Thank you Tom for clarifying that fact that the deer did NOT give itself, I personally try not to eat meat much. Thank for your show and the respect you and your guest's have for life in general.

[@onepunchflan3071]

Thank you for another great conversation I've got huge respect for Paul. It would be great for you to have him back Tom his views have changed slightly on diet and I know you'd find him as interesting as this conversation if not more.

[@peaccle3467]

Give frank tufano credits for this information it's clearly a copy paste of his information!Please watch his latest video!! Thumbs up so people can see this

[@psychicoutlawchanel7430]

I am questioning whether this man is even a doctor yet and that does NOT make one a nutritionist! Frank has sweated blood to get his info, get him in that chair Tom!!

[@nat7316]

Found Dr Saladino recently, i’m following his way of eating by adding fruit to my diet.. he is the only one i could resonate and make sense 💕

[@settosucceeds2s862]

Tom you are a fabulous anchor....love your work. .I am such such a fan ...and watch every video ..it's so informative. .fabulous interview!

[@micaelaharris859]

WOWZERS!! Love this episode Tom! Definitely rewind worthy. So many interesting topics.....eating lamb brain!?

[@joshmatthew9319]

What we eat we become. Nourish yourself with food that you want to reflect though you. Not garbage that is questionable to even pass as food.

[@AlexHackerification]

So if people eat pork, they become pork, right? Or beef?

[@junixie1702]

What we absorb we become is more accurate I think👌🏻

[@Innerdiamond]

@@AlexHackerification yes, we are what we eat energetically.. by reshaping gut microbiome, god or bad, which shapes thought processes. Google the gut -brain axis!

[@youkeongyoen7026]

doreiku funny

[@MitchPhillips]

So basically, eat murder victims (animals) and become a murder victim from heart disease, cancer, stroke, diabetes etc. Spot on!

[@bijanshadnia3620]

Anyone channel that has Paul on is an instant sub for me.

[@osse1n]

Being proactive in all endeavours is a much better approach and the same goes for health. - Always take care of your body so nothing happens in the first place. *Physical activities, healthy food and mind cleansing.*

[@andrelereu3555]

Love that you are sponsored by betterhelp and encouraging people to get help.

[@nanyabiznes3159]

Was the best for Tom's facial expression 🤣😂 Forgot I love liver so will be incorporating that in my 500 fasts! Yay!

[@MrCarkyle]

Watching this 3 years later after personal growth and coming to terms with some of the points I wasn't ready to acknowledge is great.

[@ErikaK]

There's something bigger than us, we all have a purpose, we need to find meaning in our lives... our health is part of how we feel emotionally as well, our state of mind...

[@halimazamouche2442]

Reading this before even watching the video haha! Totally agree with you! There is certainly a reason a well defined reason for which we are here on earth and not a rock on Jupiter or just the dust of the universe!

[@elplateado0018]

Erika K I sent you some good vibes.

[@ErikaK]

@@elplateado0018 ♡ right back at you !

[@ErikaK]

@@halimazamouche2442 yes !!! Sending the best energies your way

[@jaxx-inspiregrowcreate2862]

*It all starts in the mind*

[@Metacognition88]

Whoaaah thats so deep and powerful. Never heard that one before.

[@deanwinchester3832]

woowoo

[@jaxx-inspiregrowcreate2862]

@@deanwinchester3832 yabba dabba

[@patriciagreen7037]

It’s time to have Dr. Rhonda Patrick on and have her talk about lifestyle, longevity and genetics.

[@4DT44]

Paul Newcomb For sure!

[@justanotherjoe6151]

Great, great episode.

[@journeyoflovelight]

AMAZING!! Thank you...

[@Juznik1389]

Hahah "you eat raw eggs!?" - loved this interview!

[@powerpuffsanti3911]

I love this episode!

[@georgiaworth6667]

I am so glad I watched this; I have recently acquired vitiligo, an autoimmune condition. Also have hypothyroidism and uveitis.... seriously need to examine my calorie sources.

[@dharma__3]

Remove gluten and lectins from your diet. There's a great Steve Gundry interview Tom does on this!

[@ermiasgiovanni1792]

I healed my vitiligo by changing my diet.

[@georgiaworth6667]

Thankyou. I have removed the lectins from my diet. Very different but I believe this is a large part of the solution.

[@DominiqueBarnes]

Ermias Giovanni How?! What dietary changes did you make?

[@ermiasgiovanni1792]

@@DominiqueBarnes Basically removing the main offenders first: gluten, O6 oils, overly processed foods,... junk. And just loading up on what we know are healthy foods. Just as important: reducing stress, meditating, doing yoga - being nice to yourself - controlling your thoughts...

[@philippegns]

Awesome episode ! Will love if you could have him back to discuss about his book "The carnivore code".

[@elpureta10]

That end was AMAZING

[@olgajimenez3713]

Dr. Saladino is fascinating and at the same time scares me a bit, one night I dreamt that we were friends and ended up been a cannibal, very scary. I admire him and I believe that you should follow your gut, what works for you you should advocate and people should try and find for themselves. And I just want to say I love animals, I love my dog and just seeing an animal suffering makes me suffer. But it’s a survival matter, and when you have a family and need to correct things for a better optimal living you try. Thanks for this interview Tom.

[@chrishotz1]

I enjoy the fact that Tom brings in guests from very diverse viewpoints. My primary concerns that I felt were inadequately addressed have to do with the various bacterias, parasites and other things one can get from consuming raw meats. There are reason our ancestors didn't live to be very old, and some of those reasons were glossed over. Just a brief list of things you can get from raw meats: Beef liver -> Enterohemorrhagic E. coli O157 which can exist inside the meat, and not just on the surface, toxocariasis caused by a type of round worm (can also come from chicken, lamb, cow, etc). Sheep, Beef liver -> Fascioliasis parasite. Pork (meat, liver and organs)) -> Hepatitis E virus, salmonella, Campylobacter Seafood -> parasite Anisakis, Clonorchis, Opisthorchis are liver parasites from fish, crabs, crayfish can cause liver and bile duct disease. This is just from a few minutes of online research. If this guest is invited back, I'd like to hear his strategies to avoiding all of these without cooking. Again, there are reasons our ancestors lived less than a full length life. If Tom wants to live forever... he may want to consider the ramifications of this particular diet, which could lead to a shorter life than he seeks. This seems to be very much a case of buyer beware. That said, I look forward to continuing to hear from guests with unique and unorthodox perspectives, even though I may not find their information compelling.

[@austinresch2362]

Great question, would be great content to see. I wonder if these ramifications you mention effect the lifespan and health-span of wild carnivorous animals that likely consume some of these bacteria and parasites.

[@austinresch2362]

@Paul Newcomb No I haven't thats why I asked!

[@everzamora9031]

The Bible clearly states our ancestors lived to be hundred of years old, then that was cut due to sinful nature of humans, and nobody can live over 200 years. So your words that our ancestors lived short lives. Yeah not buying that. Just look at the times we are in. So smart and advanced and supposebly living longer. Yet people are croaking at such young ages.

[@N-e-o1]

@@everzamora9031 seriously go away. Adults are speaking here, jesus christ. (no pun intended)

[@byReZio]

The risks are greatly reduced if you eat organic pasture raised animals. Buy from the farmer directly so that you know what goes in your mouth. Also that's why humans have a stomach pH of 1.5, we first started eating meat as scavengers and the very acidic stomach was useful to kill off pathogens.

[@eugenierunner7988]

One of my favourite episodes, too! What a wonderful human being, Paul is, and u, too, of course Tom! Thanks for having this guest! What Paul says is really to be thought about seriously! Just wondering, is it good to be on a carnivore diet if u are going/went through breast cancer cz all we hear is that we should avoid animal fat to prevent breast cancer! Does anyone have any answers, studies, etc., on this? Thank you kindly!

[@NatePhilips]

Impact Theory is absolutely insane! Thank you so much Tom for everything you do, we are all truly grateful! I am super excited, as next week, on my new KZbin channel, I'll be sharing a video edit I made of your 'How to Become Unstoppable' podcast! It is one of my favourites of all time and I cannot wait to share the message! Thanks again!

[@samtalon9380]

How cool man! I look forward to checking it out :)

[@maddiemccally7238]

One of my favourite podcasts too. excited to see your video...i just subbed you

[@NatePhilips]

@@samtalon9380 Thank you so much and I cannot wait to share it

[@NatePhilips]

@@maddiemccally7238 I played it 10 times when it first came out. I had to take in every word!

[@maddiemccally7238]

@@NatePhilips I think i did too hahah

[@Inerize]

The first step towards a healthy mind is choosing the right foods to eat. Balance your diet, balance your mind.

[@MelchoOr2024]

Correct 👍🏼

[@rosanaofner6433]

In Brazil , I grow up eating liver,I actually love it.Very good for you.

[@samuelreiter6412]

Growing up in my house, we always ate liverwurst sandwiches. I especially liked them with onions and mayonnaise.

[@swim610]

Awesome video!

[@eckhardtmilz1587]

Wonderful to learn from Paul! Amazing knowledge and totally genuine!

[@jeffhulse803]

So whenever I hear about the Carnivore diet and the evolution philosophy of it, I always wonder if we've considered that even if our ancestors ate mostly meat, does that mean it was good for them? Did it contribute to their shorter life cycle? I eat meat, but when I study plant based diets, the results appear to show impacts on our health that are more positive. Especially when talking about Cancer, Alzheimers, etc... Just curious what Dr. Saladino thinks about the studies done by Dr. Ornish and others.

[@LucasRFilmsTM]

Your considering epidemiology studies correlating vegetarian diets to longer lifespans; this data is always fundamentally flawed if your familiar with epidemiology. Also, consider that assuming our ancestors had shorter life spans is a massive overgeneralization. Infection played a big role in shorter lifespan, and there is evidence that human lifespan in healthy individuals across all of time has been fairly constant anyways, despite common belief.

[@mthalmann2]

all of those diseases you listed are quite easily confirmed as a result of insulin resistance (IE carb intolerance), so no, meat isn't a culprit, or even a suspect.

[@mamalovinglifesessentials8715]

I just don’t get why everyone thinks our ancestors had shorter life spans…

[@kequinyang5364]

" Get Healthy Now" Excellent thought!

[@cearilindubhlaoi9507]

I love how real Tom is so likable... 👌👌

[@darkanser]

That is such a contrast to prevailing trends!!!!

[@mnewt712]

Thank you

[@AnonyTests]

34:31 “you’re freaking me out” XD

[@GypsyinAus]

well when i was young, my grandfather had chickens so when we visited him he would get me a fresh egg and my Dad would pierce a hole in the bottom and a bit bigger hole in the top and i would suck on the egg until it was gone...it was soooo good...first the white would come through and then finally the yolk and that was so good...free range fresh raw egg we ate them all the time. i never saw him wash them and i dont ever recall my parents worried about salmonella either.

[@Moonlitchick]

"it's so hard to date" ... bruh how do you even go to a restaurant and order with that diet? So many interesting takeaways for sure! But if your a foodie and enjoy the art of food creation ... how do you do that with this diet when everything is raw? None the less I appreciate his passion and looking at alternatives beyond traditional western medicine.

[@jameslogan5068]

Saladino is such an awesome guy

[@sophiepoint6270]

... and after the third day, I felt a bit sorry for him and figured we could reintroduce the least allergenic grain, white rice and ...all progress stopped(!). When I discussed this with the allergist, he firmly said that it was not an allergy ....... I can see how your eczema led you on a path of thinking that ´there must be a better way/path/diet’. ..thank you both for your insights ✌️

[@mnewt712]

Incredible!!

[@InfiniteTriztan1111]

Cow brain is a common dish in my country, so are other innards, they are delicious as they're cooked with various recipes in different restaurants, usually served with spicy green chili sauce and some local vegetables like boiled papaya leaves,cucumber,etc.

[@181asma]

Awesome dialogue Mr Bilyeu !

[@RedPillVegan]

Interesting how devoted you have become to promoting low carb. Any interest in having plant based doctors on to provide some viewpoints which may challenge your own?

[@jamescollura]

He says he wants the answer to be vegan. My 'worst case' scenario - if I end up 'needing' animal food - is to be fully vegan + insects. Get over the culture bias and save the planet ✌️♥️

[@patriciagreen7037]

It would be great to hear a speaker who are not just educated and self experimenting but rather someone who is also deeply involved in the studies we want to discuss. That would give a wider perspective. Dr Rhonda Patrick would be great

[@seethis2425]

This is INTENSE! With that being said, THE DR. IS HOT!! 🤷🏻‍♀️ .. and at the end of the day, I completely believe that mental/spiritual/intentional change should come first for the best health! Sick mind= sick body no matter what the current diet!! Love the passion Tom always exudes for his wife’s journey. Always amazing material and interviews! Great way to start my AM!

[@melissaholland2734]

I am primarily carnivore with some berries, greek yogurt, and a little honey, thrown in about every 2 days or so. I feel SOOOOOOO much better. Energy is sustained and level. But to each his own. Do what makes you feel optimal.

[@MelchoOr2024]

Thanks for sharing this kind on content Tomas 👌🏼 blessings to all 🙏🏻🙏🏻🙏🏻

[@mimsc2914]

My favorite doctor!!!! So glad you had him on!

[@lornag9608]

Fantastic Interview and very informative .... thank you- .....Tom please can you get Dr Jason Fung and Jordan Peterson on your show ...

[@mineralchief]

waiting for Paul Saladino to return for part 2!

[@blindedbylife167]

Listen to your body and mind. Look for signs (symptoms) something needs to change. Inspiring because it really make you think and have more awareness in all aspects of life. #Fuckinglovethis #Healththeory #Impacttheory #Awareness #Inspired

[@danieldelassalas4672]

i like very much Impact Theory show. I was wondering if you guys can translate them to spanish. I was thinking i would love to share this but my little brother, mom and dad dont know English. Ps: (also for people can not hear, it would be amazing to improve for them). Just my thoughts. Have an amazing day

[@yenig2140]

Dr is on 🔥 I💕Liver Tom 💟 👟!

[@masonryjoe]

Tom your not Joe rogan ! saying Fuck every other sentence just makes you look foolish,. Sorry IMO your kind of that geeky well rounded well spoken guy , go with that , cheers ,great interview as usual.

[@JamesKing2understandinglife]

This was before he became a fruit proponent. The glucose spike that occurs with carbohydrate consumption does not support fruit eating which is filled with glucose and fructose.

[@LB-lb7pm]

blood sugar spikes are completely normal and key to our bodily function if your blood sugar returns to normal its completely fine

[@TheTtart]

Tom's reactions are cracking me up!

[@richardsilmai9038]

Have you tried fatty fish innards, turtles, pigeon or fruit bat? Then you should come to Palau during the open season for turtle.

[@yrd814]

I am always on the quest of being as healthy as I can. I have rheumatoid arthritis and 7 years ago I went vegan and all my symptoms went away. I got off meds. However, due to stress and other factors, I started eating junk every now and then and the pain came back. I really want to try this meat/fruit diet, but I have read so much about how protein is hard to digest and it activates an autoimmune response, causing flareups. I would love to ask him about this. Can I eat beef with RA? I feel so overwhelmed with information.

[@ShyMplsMale]

There is something about liver that saturates our body with nutrients more than a normal steak. I can eat a massive steak but I can only eat so much liver and I’m satiated. It’s quite interesting.

[@ninawildr4207]

Agreed

[@ben300ethos4]

I agree that killing an animal can be an intensely spiritual experience. I felt bad about taking its life but was also excited to have good meat. I apologized and thanked it. I thought about the deer's life every time I ate it. The last morning it had, its life growing up in those mountains. I felt like my soul was somehow connected to that animals spirit. I was moved to tears when eating it months after I killed it with profound bitter sweet gratitude. (I'm not an overly emotional person). I have no spiritual connection to any cow I ever ate. Sad.

[@gipereira82]

That's interesting, but I have some issues with this... I don't like meat that much! In the other side I have some questions regarding the impact of producing so much meat (if we were all carnivore) on the environment. Can we talk about that?!

[@ocho33]

The man!!!