This EASY Fattoush Recipe will make you feel like a MASTER CHEF!

[@YEUNGMANCOOKING]

LAY HO LAY HO! I hope you’re keeping well and cooking well ☺️ we made falafel in the previous episode so now they can both be friends! Btw, if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. You can also take a sneak peek inside those cookbooks here www.yeungmancooking.com happy cooking 🥳

[@garya3056]

Perfect pairing with the falafel, Wil! For those looking for Sumac, Amazon and Walmart carry it. I think we paid about $7 for 1/2 lb. Next stop: babaghanoush! 🇨🇦🇺🇸🙌

[@mariadiantherese9663]

I am so grateful that I found this channel. Asian cooking has always escaped me - but you break it down into simple steps. Your recipes are amazing! Thank you!

[@PobrengItaliana]

Falafel brings me here. Im curious, what is sumac? Thank you for the recipe

[@garya3056]

@@PobrengItaliana hi - it’s a dried pulverized red berry. It’s one of the spices in the better known middle eastern spice blend called “za’atar”. Really quite amazing.

[@sunflower8599]

What can I substitute the oil with?

[@rania-27]

Love this salad a lot..! as being arabian, it’s a stable dish on our table sane as Taboula . Sometime I spray the bread with olive oil before putting it in the oven and after it’s done, I lightly sprinkle it with salt, garlic powder and paprika it gives it a twist but doesn’t overcome the taste of the dressing at the same time which is the key ingredient in this salad. xoxo 🇨🇦❤️❤️❤️.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@michaeljohnson2922]

What’s the most common main dish for supper in your country?

[@yardleyj9391]

I love your extra tips. 🇨🇦 Montréal.

[@rehasana]

I like the way you cut the cucumber. Also I agree about the salad spinner.

[@rawan1047]

Fattoush is my absolute favourite salad! It’s very loved in Middle East. I’m surprised at the level of accuracy in this recipe! Lebanesse will be so proud of you :D

[@Josh-99]

I love that you are featuring Middle Eastern food recently. Alongside Asian and East Indian cuisine, it's another great staple of a plant-based diet. The wonderful thing about this salad is that the ingredients can be changed up quite a bit. The dressing and the pita chips go great with so many things!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@mysteryachiever]

Yeah, I would probably sprinkle the chips with garlic salt at a minimum yum

[@iyouitry]

It is amazing how middle eastern recipes are always on your menu. For the sumac, people need to know that the cheap ones always have citric acid in it which might cause heartburn. We usually add pomegranate molasses to the dressing. I am very happy that you baked the bread instead of frying it like what many others do unfortunately. 👏 There is one type of green that is called Baqleh (Purslane) which is used in Fattoush when it is in season.

[@angietyndall7337]

Purslane in the U.S. is considered a weed although there are some, who are trying to bring back ancient or lost foods& medicines here which Native Americans; etc. used.

[@iyouitry]

@@angietyndall7337 Really? That’s strange! To be honest I always feel that the USA government tries its best to prevent non-GMO ancient seeds to enter the country.

[@freshandzestyfood5033]

I have purslane as a weed all over in my garden. I always pulled it until I saw Refika's channel last year and she added purslane to a salad. Now I use it in salads. Thanks for the tip on the pomegranate molasses too.

[@sarahdee374]

what is the flavor of sumac like? I struggle with gerd so the note about the citric acid is much appreciated!

[@Firebuck]

I grow purslane in my garden in Colorado. But it's not the tiny scrawny plant you see in the cracks of sidewalks... this one grows 18" (45cm) tall! VERY productive with a slight lemony flavor and crunchy succulent leaves. It makes a lovely addition to salads.

[@neriko8665]

I was so bored with veggies until I came upon this recipe! I've been using this dressing over and over with different veggies. Thank you for helping me eat healthier and lose a few pounds without even trying!

[@deek4177]

I could watch you chop veggies all day long :)

[@YEUNGMANCOOKING]

😎

[@bronwynevans150]

Yes! And the onions and radishes are sliced so thinly that you can see through them.

[@Fclwilson]

Your new cookbook is en route. I can’t wait to make the recipes. And, a hearty thank you for no BS instructions.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@nozee77]

Apart from asian cusine, middle eastern food might be my favourite! I makes me very happy to see you mixing those in, every once in a while. Love this one! 💚💚💚

[@kristiemao4275]

Wow. That's the most beautiful pita bread I've ever seen

[@79zoi]

Wow, that's a lot of water (from the lettuce😯)Watching the vegetables being sliced is so therapeutic, I'm already satisfied!😄👍👍👍

[@suhayl5157]

Man, I love every recipe you present and this Fattoush tops the cake. you nailed it; of course every house will have a twist but the solid structure remains as you have featured it. Bravo and congratulations.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@fjordhellas4077]

I simply love Lebanese food, it’s considered one of the healthiest and most flavorful gastronomy I’ve ever had! I discovered it in its best form when I went to study Arabic at the American University of Beirut eight years ago. That was a revelation! I love fattoush! Greetings from Oslo, Norway!

[@earthlingsdeliciousfoodlab]

🤍

[@23Bentley45]

I want to eat it now!!! The way you describe food is so beautiful

[@kaybrown4010]

The roll-cut is perfect for cucumbers. What a delicious salad!

[@gabrieles.muller3391]

I made this salad for dinner. I wonder, if I would get all ingredients. But the Turkish food shop round the corner had everything I needed. Sooooo delicious. Good food is a joy. Thank you for sharing 💞

[@greyfox1956]

I follow a couple of cooking/recipe channels here on KZbin and with most of them, the recipes are really hit or miss.. some are good, others are "ok" at best, and some may look great, but are very time consuming to make, need lots of weird ingredients you can't find anywhere, etc... But with your channel, Wil, EVERY recipe is so easy to make, uses humble ingredients and looks absolutely delicious. I don't know how you do it, but I just love it. Thank you so much for all the amazing content you share. I have tried so many recipes of yours and loved every single one of them. Please keep up the great work! 🙏🏻

[@YEUNGMANCOOKING]

Wow! Such kind words 🤗 I am happy that you are enjoying the recipes and that we are cooking together. Hope you are keeping well 🙌🏻

[@ahiggins]

Wow, you nailed it!! It was one of our favourite things to eat while living in the Middle East, but being back home in Canada we hadn’t found one close in taste until today. Thank you!! Love watching your amazing videos, they always inspire me to try making your delicious food. ❤🇨🇦

[@YEUNGMANCOOKING]

🥗👌🏻 such a refreshing salad to add to meals! Happy you are enjoying

[@vanessa_4695]

Oooh, had this salad at a restaurant a short while ago and wanted to make it since, what a coincidence :)

[@YEUNGMANCOOKING]

🙌🏻🥳

[@Lily-qw8wo]

I did not have radish or mint on hand, but the salad was still delicious! Thanks so much for sharing!

[@loulou30stm]

Best part of the episode is when you describe the flavours and ingredients at the end of the video

[@YEUNGMANCOOKING]

🙌🏻🥳

[@amberrose5522]

Fattoush is delicious and your recipe looks beautiful, refreshing and easy!

[@DownSyndromeReading]

I was fixing a lunch salad when this came up on my Alexa device. I don't know how I missed it a month ago. So I made the salad and dressing; I had sumac on hand and mint in my garden, so I could make the dressing exactly. What a fabulously delightful dressing and salad! 5 Star!

[@earthlingsdeliciousfoodlab]

🤍

[@soumyasharma9662]

Fattoush ia such a wonderful addicting salad!!! thank you so much Will for making loveable dishes around the world ❤

[@YEUNGMANCOOKING]

🥳🙌🏻

[@anned6913]

Delicious salad, thank you for sharing. I couldn't be without my salad spinner ! I use it every day.

[@daocafesanfrancisco7004]

Love your paceful kitchen

[@jag2333]

I love salad. This recipe looks delicious and you introduced me to a new spice. Thank you for a crunchy delicious salad ❣

[@marilycalma1604]

New subscriber here! Love your Chanel! Your voice, the music, the instructions , so elegantly and therapeutic!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@ashw730]

This looks so amazing. Definitely gonna make this. More easy yummy salad recipes pls……❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@NiaPgn]

Love me some fatoush any time. You can also cover the bread in a little oil, zataar, a dash of garlic powder, and the tiniest bit of sumac. Nice.

[@faithlyk]

It's a very simple and pretty salad, I love it.

[@freshandzestyfood5033]

Fattoush and tabouli are two of my favorites salads. If these salads were all I had to eat I'd be in heaven. I've got to try cutting the cucumber your way, so efficient.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻 They both are so refreshing and delicious 😋

[@Liberty-p8z]

I just purchased your book can’t wait to get it, so I can try other recipes.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@SaucyCat]

That looks so refreshing, and I bet the different textures are amazing

[@kathleenrothman]

Awesome! Just what i ferl like eating in this heat ! 🤗🥰🌟🌈☮️

[@zainebal-shibibi8391]

Fattouch means a peasant’s salad because of its simplicity. Love it 👍🏻

[@deboraalexis4016]

Wow! Meticulous in what u doing! Editing is the best! All the making the best dishes!! Love the salad!!

[@darlenedevegan8370]

💚 👍 💚 You are absolutely the most amazing chef ever! You are such a joy to listen to and your recipes are cruelty free and delicious! I can't believe you have 917,000 viewers! I think your viewers grow by the thousands every week! LOL you deserve it please keep making all your wonderful videos! 💚🥑🥬🌿🍀🌱🍃🍃⭐💚

[@YEUNGMANCOOKING]

Wow! You are very kind and it is a pleasure cooking together 🙌🏻👨🏻‍🍳 Keep well

[@drdeb8646]

The salad spinner is also useful for getting parsley dry when making tabbouleh salad. Fresh WFBP recipe. Thank you 😊. Always enjoy your recipe selections.

[@vivahabbitvanassen]

Wow! Yet again marketing in the morning that will be on my list. You’re are great to see in the morning wonderful thank you so much Wil see you next week for sure .

[@charisregalado5009]

I love this with a bit of pomegranate and some feta cheese! ❤️

[@ivanesque]

bravo! 🙌🏼 i love this salad

[@nicolaj622]

Thanks man for this great recipe, just got me sumac last week and was thinking about what to do with it, tonight we will have this ONE!

[@tarraanntulla9260]

The BEST cooking show ever

[@YEUNGMANCOOKING]

🤗

[@mpani9075]

Wow looks so delicious 😋

[@Drvrushalimalegaonkar1865]

I am from India and I love your recipes

[@HeronCoyote1234]

This salad is one of the most gorgeous salads I’ve ever seen. We have a local restaurant called Zaitoon that serves fattoush. Can’t wait to make this at home.

[@YEUNGMANCOOKING]

🙌🏻🥳

[@sebastianlovinger3883]

Love sumac and the spice makes joojeh kabobs taste amazing…. Persian food is hands down the best food!

[@prjime5067]

I love it! Your healthy recipies always encourages me to make them. Thank you so much! I’ll take a look at your books, will love to have them! 🌺

[@MsSomebodysMom]

My mouth was watering the entire time. Yum!!!

[@YEUNGMANCOOKING]

🤤

[@marcelflo2765]

Thank you for sharing this wonderful and tasty looking salad Chef ❤

[@krisiwasaki9607]

I love your recipes! I have your book and love the recipes- noodles! This salad looks so refreshing, thanks 🙏🏽

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@accountgooglenonvisibile]

So good♥️👍

[@noushallam2]

Parsley fresh is one of the main ingredients, spring onion and also purslane leaves if available. Oh my god I like this salad.

[@azeleaazel5736]

Love fattoush ,the great combination of crunchy kubz and Veggies you just can't resist . Hope you'll feature tabbouleh salad,it's refreshing flavor makes a difference too.

[@earthlingsdeliciousfoodlab]

I LOVE THIS SALAD!

[@YEUNGMANCOOKING]

😎🙌🏻🥗

[@mcdflint]

Thanks, another great recipe Wil. So simple to make and so delicious on a hot day. I didn't have any sumac so I used zaatar instead; it was really nice.

[@pinkmonkeybird2644]

This is my favorite, go-to, everyday salad. I learned to make it from my coworker’s elderly granny, and she uses pomegranate molasses in the dressing, which is not too sweet but balances the sumac nicely. It should also have lots of fresh parsley, according to granny. You also can’t go wrong with a small amount of preserved lemon too. I was surprised to find a nice for fattoush in one of Martha Stewart’s vegetarian cookbooks. She adds kidney beans for additional heft and protein.

[@earthlingsdeliciousfoodlab]

🤍

[@imadaoun2677]

My favorite salad ever, I just add flat leaf parsley it makes it taste better.

[@gracebock2900]

Lay Ho Mah! Ngo Ho Ho! Tor Cheh! Quite new to yr channel n enjoying yr ideas n skills.Haha, when u say" slice thinly", u really do " slice thiinnly".Knife skills of Chinese cooks n chef's🥰

[@bikinggal1]

I just discovered sprouted wheat tortillas...for an even healthier version!

[@prjime5067]

Would love to find them! Thanks for sharing! Have a wonderful day!

[@AlexandraVicunaPerry]

It’s a delicious salad and I agree with you on the mint it’s amazing in salads

[@YEUNGMANCOOKING]

🙌🏻

[@sylviavickers7223]

Loved this salad! So simple and refreshing with amazing flavors! The mint and sumac took the flavors to the next level! A new staple for my menu planning! Served with some falafel and hummus and you have a great vegan summer meal!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@msgemsgems]

I always use parsley instead of mint. Ill try mint next time. This is one of my favorite salads.

[@carolelandry4639]

Wonderful photography !

[@Cupcake4me]

I always add pomegranate molasses to mine too. My favourite salad, I could eat this everyday ❤️

[@YEUNGMANCOOKING]

😋

[@digitaldiary2176]

@@YEUNGMANCOOKING 🙂👍🙂Amazing Sharing!👍Excellent job!🙂carry on!🙂🔔your friend subscriber with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! 🙂With best wishes🙂📌 HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄👍🙂

[@Pardy_Animalz]

Just made this. Amazing!

[@CindeeRoo]

I’m inspired, and salivating 🤪 Making a shopping list right now. Guess what I’ll be eating tonight? 😃👍 Thank you!

[@YEUNGMANCOOKING]

🙌🏻

[@silkeschino6094]

wonderful video with very aesthetic pictures, nice music and a yummy looking meal. and the handsome smiles. High quality as always. Can't wait to order your book. Thanks for your work, Will

[@YEUNGMANCOOKING]

Excited we are cooking together and even more for you to receive the book 🥳🙌🏻👨🏻‍🍳 Keep well

[@jessiechiew6620]

Thank you for sharing the simply refreshing salad.

[@belle9184]

This is on the menu at the joinery in Sausalito Ca, I get it often!

[@AkhtarKhan-dz5ty]

Thanks for sharing this Very tasty recipe , but I remember in Lebanon and Turkey they use to put pomegranate molasses also and it's really make taste very nice😊

[@YEUNGMANCOOKING]

Will have to give that a go 🙌🏻👨🏻‍🍳

[@Marcus_Thomas_]

Man, oh, man!! Looks so refreshing!

[@erickaholmes440]

Making this today!!!!

[@candicerichardson4697]

Waw nice im so happy with your channel ,love how you cut the cucumber and bell pepper ,what is sumac and where do you find it 🤔

[@jodybellinato8139]

hi there.. again another simple delicious recipe to try... is there something else to use besides sumac? thanks so much xx

[@dawndart3555]

This looks so delicious I’ve just asked my husband to Prime some Sumac lol. I can’t wait to try this tomorrow. Thank you so much for posting Will. 👍🏻

[@YEUNGMANCOOKING]

🙌🏻

[@liseloader2255]

Young! Love your videos, soooo delish! I can get Sumac in my area, what could I use instead?

[@McCulleyJr]

Looks fantastic and delicious.

[@cornbreadfedkirkpatrick9647]

Since I've subscribed to this channel, I've noticed there's more to tofu than just once thought, and has been written about the limits are lay within the imagination as with salads

[@DaytonaBleach]

Fatoush is one my my favourite salads! I always add tons of parsley in addition to mint. Where did you get the salad spinner? Nice one. Thanks for the delicious recipe. 🥗💕

[@doreenmcrae7161]

I just toast pita then snap pieces for the salad; it's much faster and saves electricity. I also like parsley in it.

[@carolinarodriguez1540]

Hiiii. Thanks so much for all you share... Where did you get that salad spinner??? Love it.... Have a blessed day

[@adithiskitchenrecipes7676]

Delicious salad looks amazing👍👍 😋

[@sky.1949]

Many thanks for this delicious inspiration!

[@cookingwithlie445]

Amazing for sharing recipes foodie I support your channel

[@rachelwise148]

I am learning how to use sumac, so what a perfect video! I can tell you love this salad by the big bite you took! Any other suggestions for sumac?

[@LoanNguyen-jj7wv]

Thanks for the recipe

[@joannawilson8523]

That looks so delicious! ❤️

[@halfstepmatt]

Hi Wil! Love love love your channel! Have made a few things already and we just found you recently. Was just wondering which salad spinner you are using. Is it an Oxo Good Grip?

[@sunflower8599]

I am so making this!❤️😋

[@agneschrismer9946]

Looks amazing

[@neelukampani6548]

Hi Yeung!!! Can you pls, pls tell where did you buy this wonderful salad spinner from????

[@racif]

I fricken love fatoush salads! Gonna try your recipe.

[@pureintentions7]

Very nice.

[@vasantisheth1260]

Will can u try to make falafal red sauce which u eat with sandwich I mean red chutney authentic served with falafal I will much appreciate

[@DavidPerez-xh9og]

So good ..omg .. NYC one

[@siddiqueyusuf4060]

Wow I will try that ,looks so delicious Can you please tell are you using any special knife ?

[@nikedoesthings]

The knife is from the brand Zweiling, I saw, it means 'twins' in German. His pans are also of that brand.

[@foxdylan9536]

That looks delicious 🤤