This FOCACCIA should be ILLEGAL! (WARNING: Extremely SOFT content)

[@MileZeroKitchen]

Hey people! Thanks for watching the new video. Don’t forget to subscribe and leave a comment if you enjoyed this focaccia tut! ✌️👽

[@jackiewalsh6678]

Can you just clarify the amount of boiled potato you used for the topping when you add them with the cheese and jalapeño? I must be missing it somewhere in the directions/recipe. Thanks!

[@MileZeroKitchen]

@@jackiewalsh6678 no I actually didn’t clarify it cause i don’t have a quantity for that. Just don’t go too heavy with the filling and you’ll be good. If you put too much it’ll make the dough heavy and will not rise as much as it can.

[@SuperiorCookie]

What is this absolute gem of a channel I've stumbled upon??

[@Michael_Courtney]

I love your videos. thanks for showing the Tampa sign. I was curious where you were.

[@jackbythesea5611]

I live in Florida and it’s to hot to make pizza outside with my Roccbox so I’ve been looking at all your videos. All I can say is they are the greatest I’ve seen on KZbin!! I’ve been making Detroit Pizza for about 2 years and never thought to do a ten minute pre-bake to keep the rise up! I’m going to do all your video’s and you will be hearing more from me. Keep up the good work! I appreciate you! Thanks!

[@johncspine2787]

Just One Bite Please site also has a nice take on Detroit pizza, similar stretching and folding w a nice laminating step too.

[@KK-lw7oc]

My favorite flavors combined! I love a jalapeno cheddar bagel, and I love a rosemary bread! Looks delicious! Perfect way to enjoy a cool gloomy day. Thanks again!

[@MileZeroKitchen]

Thank you so much for watching!

[@MileZeroKitchen]

I’ll be in the chat during the Premiere if someone wants to say HI! 😎

[@janesmith9628]

This looks AMAZING. (and I've seen a lot of focaccia.) I think I also see a little fresh rosemary on top.

[@nancyfielden270]

Looks divine. I can taste it and need to make it soon!

[@MileZeroKitchen]

Thank you for watching Nancy!

[@jackiewalsh6678]

Trying this weekend! Looks amazing!

[@henrytheturnip]

I will have to try this method! I usually use pickled jalapeno (seeds in) slices, the pickling liquid adds a nice sharp sour note to the profile (pat them dry first though otherwise things get soggy) and a drizzle of molasses or maple syrup just to alleviate the very savoury flavours.

[@jonatanbattista8866]

Gracias por tanta información, abrazo grande desde Argentina!. ❤

[@murattegin4553]

Every your work like a masterpiece!So love your recepy and try to it, but i use Kars Gravyer cheese instead of parmesan which cannot found everytime in our City

[@III123-h3s]

Your videos are so relaxing. I simply love it❤

[@lc4386]

Your recepies look delicious and the videos are so relaxing 😌😌

[@MileZeroKitchen]

Thank you!

[@Kevin_747]

A meal in itself. I'm getting more patient with my bread making. I'm going to give this a try. Thanks for the tutorial.

[@MileZeroKitchen]

Thank you for watching!

[@DBMD7]

Great content as always. As a lover of pizza and particularly homemade, I enjoy all of your videos. Focaccia looks incredible. Like me, I’m sure you love your Detroit steel pans. When I bought my first 2, I thought Wow these are not cheap but now a few years later, they have paid for themselves 100x’s over.

[@MileZeroKitchen]

I do love those pans, but even better my blue steel ones! Thanks for watching!

[@ЛюдаБурцева-й7с]

Какой чудесный хлеб, просто лучшее поздравление ! Спасибо !👍👍What wonderful bread, just the best congratulations! Thank you !👍👍

[@MileZeroKitchen]

Thank you so much for watching!

[@spinphoto]

Well done. I've only made focaccia once, this is inspiration to do it again, that's for sure. Thanks!

[@MileZeroKitchen]

Thanks for watching Chris!

[@rundstycke]

That does look incredible!

[@gisellabosco7280]

I will start today!! He recipes are awesome.

[@TheHighlanderprime]

This looks way too good!

[@rainerrain9689]

Hi, I just found your channel and subscribed because I loved how sweet you treat your Dog and make wonderful healthy treats for him. Plus your wonderful recipes :} I'll be tuning in for this Focaccia video . Thanks.

[@debs-14]

Loved this, thank you!!! Will make it later this week. Sláinte 🍷

[@MileZeroKitchen]

That’s great! Thanks for watching!

[@pascalvanmiltenburg]

Bloody amazing!! Worked excellent on the first try. Did have to modify the water percentage a bit though as we have quite weak / low protein here in The Netherlands. Taste and texture were perfect!!

[@MileZeroKitchen]

That’s awesome!

[@ohnounavailable]

Love your recipes

[@omark7204]

Amazing content 👍🏻 I plan to make this, what kind of potatoes did you use? Thanks!

[@Bean7968]

Hello! 😀 Quick question. Cannot get sémola where I am. Can i substitute with anything else? Thank you

[@lc4386]

Can I do this but with sourdough instead? Or would adding the topping be different if I did sourdough?

[@PizzaHomie]

Looks delicious! Have you ever made bread using a tangzhong method? I've recently found out about it and am intrigued. I'd like to try it for focaccia.

[@MileZeroKitchen]

Yes I used the tangzhong method many times in other video recipes! Amazing results!

[@sdufg]

do you still use blue steel pans or prefer the detroit pans now?

[@Thepursuitoftastiness]

You have only 16K subscribers! This is a bestemmia!

[@MileZeroKitchen]

Hahha 😂

[@margo.964.]

Здравствуйте, я живу в России, очень понравились ваши позитивные видеоролики, я конечно не знаю вашего языка, но все понятно без слов, подписалась на ваш канал🍕🍽, с удовольствием знакомлюсь с вашей кухней. Спасибо.👍

[@patrickbateman0129]

Your channel is illegal, for all these unbelievable recipes.

[@nelsonbrooks]

34 comments as of now, so clearly I’m the outlier here; I miss the narration that other broadcasters deliver. I realize you strive to sell your posts as performance pieces. The time for silent film has past. Liziqi, you’re not.

[@tendaiphiri3062]

Perhaps he is deaf and speaking isn’t a possibility?

[@erezcohenbox]

Can I use the potato water for the flour mix as part of the recipe?