What’s a sick food you have in your culture / family?
@meilewis99083 жыл бұрын
Chicken noodle soup, grits or malt-o-meal hot cereal. Orange juice was also given if we had a cold
@Noitora223 жыл бұрын
yea mine is practically this
@meilewis99083 жыл бұрын
@@Noitora22 Also lots of water and usually juice was the only sweet thing we could have and just half a glass a day
@rickster85553 жыл бұрын
Wet Jeera Rice (similar consistency to porridge)
@timvibes3 жыл бұрын
Boiled bitter bamboo soup full of Thai chilies and beef.
@Kittykat.03 жыл бұрын
The Howl’s moving castle theme is so good
@randomnepali67803 жыл бұрын
😿
@akashmajumder68903 жыл бұрын
😌❤️ Ghibli love
@MassEffectGuy1013 жыл бұрын
It never gets old 🥺
@illoution3 жыл бұрын
Ong
@inrmweprayamen9293 жыл бұрын
Fax
@keyqui053 жыл бұрын
Being able to cook your own soul food you enjoyed as a kid is a fantastic feeling 😋
@Doobydobap3 жыл бұрын
Could not agree more, makes me feel so adulty
@DB-xo6xh2 жыл бұрын
@@Doobydobap Can you tell me if you added fish sauce or sesame oil(or something else) in the pot to the chicken? This looks amazing!
@Faiqal_x11032 жыл бұрын
@@DB-xo6xh i think its sesame oil. Goes so well with chicken soup or porridge
@ashiyashamim50882 жыл бұрын
@@Doobydobap you look so cute . Love u 💜💜
@Alanmesonanddavid9 ай бұрын
@@Doobydobapthis is chicken rice soup
@AquaSventi3 жыл бұрын
The Howl's moving castle theme is so soothing. Your chicken *rice soup looks so good and loaded, usually they are watered down but I love this consistency.
@ninjakeks93263 жыл бұрын
That is chicken rice soup :)
@AquaSventi3 жыл бұрын
@@ninjakeks9326 oh, thank you for the correction ^ ^
@emmadelaney98653 жыл бұрын
Riiight it fits the cooking so much :)
@otaku-trash74363 жыл бұрын
Good thing I’m not the only person to know this was Howls Moving Castle
@livi_babe47823 жыл бұрын
Howls Moving Castle is the best anime film with fantastic history and amazing music 💜
@samuelgullienmago63002 жыл бұрын
That way she say "Lugaw in Tagalog" melts my hearts🤗
@VarynDEE33t2 жыл бұрын
How many do you have? Just kidding
@fl36402 жыл бұрын
@@VarynDEE33t first thing that passed my mind 😁
@ariellev91852 жыл бұрын
@@fl3640 Pls explain! I wanna be in on the joke 😂
@fl36402 жыл бұрын
@@ariellev9185 "hearts" in op's comment
@noob55972 жыл бұрын
Lugaw Is Litteraly MY H E A L I N G F O O D
@vineshpillai34722 жыл бұрын
Fun fact! The English word “Congee” comes from the Tamil and Malayalam word “Kanji” pronounced kan-yee!
@Priaelyn2 жыл бұрын
And also kaanji in korean and its simply Kanji in tamil
@hansikaalwi2 жыл бұрын
I pronounce it kan-ji
@vineshpillai34722 жыл бұрын
@@hansikaalwi oh in Malayalam we pronounce the j like a y
@vineshpillai34722 жыл бұрын
@@Priaelyn THATS FIRE BRO! I love learning similarities in cultures 😊 ❤️
@PK-gt2bi2 жыл бұрын
im malayali-
@clintrio76043 жыл бұрын
I love it when you mention the "lugaw", it is also my sick food. We call it arozcaldo, a lugaw with chicken meat, chicken liver, and boil egg. I like eating it, even though I'm not sick 😂 Greetings from Philippines!
@its.ramelateon3 жыл бұрын
specially during cold weather 🤣
@abccba8033 жыл бұрын
I was trying to figure out where I've had the food she was showing in the beginning until she mentioned the Philippine variation lugaw lol.
@kezblth3 жыл бұрын
Ahhh arozcaldo my favee😍😍🥰🥰🥺🥺
@jerichooppus24643 жыл бұрын
Is she filipino? She knows adobo and kare-kare.
@clintrio76043 жыл бұрын
@@jerichooppus2464 I think she's not, she just love foods and very smart, that's why
@Mrs_Sue_L_21381 Жыл бұрын
👵🏻 Your grandmother sounds terrific! ...You did a very good job making that soup! ...Comfort food for the soul...🥣🥄 🙏
@rebekahdavis87313 жыл бұрын
"add whatever protein" - throws in a whole ass fuckin bird 😂😂😂 i was not prepared love it
@sarahhamia11112 жыл бұрын
Same omgg 😂😂
@jennylizaangulo97682 жыл бұрын
(2) lmfaoo🤣🤣🤣🤣
@azrigal872 жыл бұрын
Oh man it’s the best! I never knew growing up typical southern and white tbfh. Met my now wife(Japanese) and branched out to a lot of authentic Asian places. You can find whole ass cooked duck, chicken and some places even pig. It’s phenomenal! And very cost efficient if bought raw. You cook it with the initial dish, and what’s left over(usually a lot) you scoop or remove and use in another dish. A lot of roaches have familiar flavors to one another so it only ever complements. This way you can literally make like 3 full ass meals with ONE full sized chicken/duck/ect. It’s amazing
@azrigal872 жыл бұрын
Plus I’m not but about 145lbs but I’m fat at heart lol. I will eat and stress eat like 3 full portions a meal haha. Been the absolute biggest win of my life
@miss_8thwonder7522 жыл бұрын
Did she add garlic, honey and olive oil at the end ?
@laceylangford90563 жыл бұрын
Can you PLEASE link a recipe for this with step by step ingredients and instructions for how you made this one?! It looks SO yummy and comforting!
@oAbraksas3 жыл бұрын
its on her website
@Nic-xq1bt3 жыл бұрын
@@oAbraksas what’s her website?
@pratibhasingh15053 жыл бұрын
@@oAbraksas what's her website 👀??
@jomelcapinpin76413 жыл бұрын
@@pratibhasingh1505 Google knows
@pratibhasingh15053 жыл бұрын
@@jomelcapinpin7641 but she is least bothered to tell me that
@LingLing-nv4ju2 жыл бұрын
When you mentioned "lugaw" I was like "that was my food when I was living in the Philippines!" I'm really happy when hearing that because I left philippines 5 years ago to live in America it was my healing food, besides on Sopas (macaroni soup), and Sinigang (A soup made with meat, fish and vegetables mixed with a tamarind or guava base).
@woodnotemusix2 жыл бұрын
I’ve seen her make sinigang and adobo. I love sopas too..
@zee92802 жыл бұрын
Arroz Caldo
@Rociokirsten2 жыл бұрын
Yup
@Rociokirsten2 жыл бұрын
@@theblackcat8105 same
@metlaputah32802 жыл бұрын
😿 help me Po .Wala nko trabaho..wish I can eat delicious food
@Butterbee11862 жыл бұрын
A sick food I was given by my grandma was soft apples in plain white rice that was a porridge like consistency, she gave me this and it made me feel better while also having a cup of chamomile tea I miss her so much ❤️❤️
@GMEspeleta3 жыл бұрын
Ugh that is such food for the soul indeed And when you referenced lugaw, as a Filipino I went all 🥺
@Doobydobap3 жыл бұрын
I love love lugaw and especially the range of toppings you can put on top!!!
@reijinghubbard29013 жыл бұрын
But arroz caldo tho 😌
@GMEspeleta3 жыл бұрын
@@Doobydobap the more you add, the dish name changes too haha. Love that you love it! If you can, please make a lugaw version ✨
@liv23843 жыл бұрын
@@reijinghubbard2901 bro that’s the best, when I was younger that’s all I would eat.
@mattmao473 жыл бұрын
@@reijinghubbard2901 arroz caldo is good. But Goto with tripe hits different when you're drunk at 2am at a street corner with the manong giving you extra meat because he's a bro.
@findingjiminsjams72372 жыл бұрын
Being a korean myself i have ate this dish since my childhood till now and my mom or my grandma used to make this for its really a comforting dish like i eat it when im sad, i eat it when im happy, i eat it when im sick. Its just the happiness in one bowl and it also reminds me of my grandma ❤❤
@Kinsky_isbored2 жыл бұрын
Nice I never have one only porridges with pork salt black pepper and chicken stock
@miss_8thwonder7522 жыл бұрын
Is that garlic cloves, ginger, honey and olive oil? Or it isn't
@rimjhimbiswas68432 жыл бұрын
Since you have it a lot of time , can you tell me the full recipe , I wanna try it at home. Like the measurement , ingredients and time to cook it.
@Kyra8052 жыл бұрын
@@rimjhimbiswas6843 *That person isn’t planning to write a freaking cookbook any time soon!*
@irenescult2 жыл бұрын
@@rimjhimbiswas6843 You'll probably be able to find the recipe in Dooby's website.
@isadoracaffe21022 жыл бұрын
Loving the “Howl’s moving castle” soundtrack with this vid. Just *chefs kiss*
@warrior49582 жыл бұрын
She is amazing. Too bad most girls are hoes and it’s difficult to find a decent nice girl
@bunnyphoenix29922 жыл бұрын
Is that anime good?
@isadoracaffe21022 жыл бұрын
@@bunnyphoenix2992 I am a huge Miyazaki and studio Ghibli fan so I am very biased but YES. I love that movie! It's incredibly cute and the soundtrack is beautiful. I highly recommend :)
@liselecika2 жыл бұрын
I’m stopping my music to watch your short, and I hear that the music you chose is the one I was listening too That’s pleasing hehe
@Ima_meangirl Жыл бұрын
No it wasn’t.
@Pike7373 жыл бұрын
I first time ate Kanji from a Tamil household and I love how all cultures have their own variations 😂. My Sri Lankan Tamil neighbors gave it to me when I was sick, it was light, easy to eat and comforting for sore throat and best for fever.
@emmy17973 жыл бұрын
I am from kerala and we call it kanji Simply amazing ❤️
@kitty.static.p0p2 жыл бұрын
I'm from Rajasthan, and although not a big fan of dal baati churma, khichadi and chawal dal aaloo ka chokha is purely amazing
@loluzair70702 жыл бұрын
In Karnataka we call it as halim
@UniqueTrash3 жыл бұрын
I'm Filipino-American, and growing up, my comfort food was Lugaw! Still to this day, I make big pots of it when I want to feel cozy and replenished ^_^
@bamb60983 жыл бұрын
Yes it’s so good 😩
@raisamagante84953 жыл бұрын
For me this is more like arroz caldo, lugaw is simply rice porridge without the chicken.
@UniqueTrash3 жыл бұрын
@@raisamagante8495 ah i see! :)
@stohess3 жыл бұрын
@@raisamagante8495 lugaw is more like the presidential candidate represented by pink
@DKtrek213 жыл бұрын
For me it's arrozcaldo or goto (pooridge with beef innards)
@alyza2692 жыл бұрын
when she say “lugaw” aaaaah got my heart
@D-M-J2 жыл бұрын
.......
@zerocentury2 жыл бұрын
Same here.
@D-M-J2 жыл бұрын
@@Dubiosity okay?......
@quittedry2 жыл бұрын
Why do other filipinos feel like their god when someone mentions about something in theit country😭 Im filipino too💀
@bluestorm18772 жыл бұрын
I used to eat nuggets with lugaw as a kid 😆, And no I never dipped my nuggets in lugaw
@GochuTofu Жыл бұрын
This recipe has been in my liked videos since release, saved away to make later. My family and I are on the tail end of having COVID, so I made this tonight and girl, it went down so well with everyone. In addition on my individual bowl, I drizzled on some home made chilli oil and it was a 10/10. Thanks Doobs ❤️ love your work.
@khhm86973 жыл бұрын
My mom makes the same dish for me but I always called it Lugao because my grandma taught my mom the dish ( I’m half Viet and half Filipino ) I’m so happy I found your content because the food you make brings me childhood memories!
@mayankshah70052 жыл бұрын
The chicken is such a dignified gentleman just look at the why he folds his leg.
@AverageGodsServant2 жыл бұрын
Why yes, such a fine gentleman. 🤵🏻♂️
@YG-kk4ey3 жыл бұрын
You won me over with this. The ingredients aren't too exotic and hard to find here. This looks good and wholesome thank you!
@BeiClass3 жыл бұрын
Right?! Damn, I auto subscribed!
@MinSugaCheonjae7 ай бұрын
Okay i just made this and it is absolutely amazing. Came out exactly like the video - velvety smooth and flavorful. It's the perfect food to eat during the cold Auckland winter.
@robertwilsoniii20483 жыл бұрын
She's perfected the loops. These are actually therapeutic.
@crmlndrea3 жыл бұрын
Lugaw is my healing dish too. I used to have fever and I dont want to stand up from bed, not until my mom said theres lugaw, I was so excited then it made me not sick/healed💙💜
@crmlndrea3 жыл бұрын
Thank u guys sm for 5 likes. I rlly appreciate it more than u think.💜💙
@sairamsald.39713 жыл бұрын
It is also a comfort food during cold rainy days hehe
@christianjosephdelacruz32763 жыл бұрын
Not to mention when you add a specific ingredient to lugaw it changes the dish (at least the name 😁)
@mikoalt3 жыл бұрын
The music brings back repressed memories, it's so good
@gigidodson2 жыл бұрын
I have crohns disease. For 35 years eating is ..not always friendly. Then i discovered juk , seriously saved my guts. I make it often. Highly recommend if you have digestive issues. You can add or subtract what you can eat. Generally i start with chicken and a pork rib.
@c.s81412 жыл бұрын
When it was in the pot before it had been cooked, that chicken looked like a material gworl. 😘 🐔
@coffeedential87432 жыл бұрын
I read this when my network was lagging st the exact moment the chicken looked like tht😭🤣 coincidence?
@c.s81412 жыл бұрын
@@coffeedential8743 coincidence I think not lol
@walangkopake2 жыл бұрын
Yes its a MaTeRiAl gRiL yAs
@annyeonghaseyoclownimnida79872 жыл бұрын
LMAO 😭✨
@SoulWatcher722 жыл бұрын
What? Are we referencing Madonna? I’m lost. Help me get I lost please???!???!???
@philipjohndomenden52893 жыл бұрын
I just love how you cook and talk specially when you say "Lugaw in Tagalog" 😍 from PH here sending you some love. Stay safe
@sorestedhebytheTumtumtree2 жыл бұрын
When times are hard, we cook lugaw just so we can stretch the rice. I'm glad we are not in that kind of situation anymore.
@rachelkitchen43452 жыл бұрын
I need a full recipe of this
@alice_hml Жыл бұрын
It’s on her website!
@aurasoular68048 ай бұрын
What is her website
@mangoboba64343 жыл бұрын
I’m currently learning merry-go-round of life on the piano and when I heard it I got excited :], love the food and it looks amazing, hope everyone’s haveing a great day!
@cassydones10712 жыл бұрын
“Lugaw” one of my Favorite
@catydraw11822 жыл бұрын
Yeah
@kkhoneyboon86192 жыл бұрын
I remember how much I hated it as a kid
@aldwinjasperjoniega89732 жыл бұрын
PILIPINS REFRESENT!!
@mikhail-cybertastic53492 жыл бұрын
Yasss
@makinisnapenis45802 жыл бұрын
YESSIRRRRR
@nori.242 жыл бұрын
Whenever I get sick my mother would cook "Lugaw" as we call it in Tagalog and it's delicious ✨❤️🥰
@marylee2732 Жыл бұрын
LOVE IT. ❤ Koreans always put extra love into their food & goto the next level to taste WAY WAY BETTER. 😊
@ack53722 жыл бұрын
Made it about 2 hrs after seeing this vid :) it turned out super nice, v nostalgic. It made me so happy 😭 definitely made nurtured my soul. Thank you doobee
@punya7872 жыл бұрын
What are the ingredients?
@account-le5zm3 жыл бұрын
everything about this is so soothing! the howl's castle theme just really topped it off :>
@Doobydobap3 жыл бұрын
Best song ever
@sh4dowaxe5243 жыл бұрын
@@Doobydobap Just found your videos! Love them, very inspiring and soothing. Best song ever 💯
@glennheinzburg2 жыл бұрын
@@Doobydobap recipe for the soup 🥺
@Iseabby3 жыл бұрын
For when I was sick my mom would make a similar dish as well and I gotta say it's so filling and warm it's really good, she would also usually make caldo de conchas or caldo de res/pollo when I was sick it's the basic soup I would always get when I was sick or just in colder weather along with coffee or if I wasn't feeling well an herbal tea or just hot water with or without honey. I love the warm feeling it gives and it gives the same feel as if drinking hot chocolate with a warm blanket, with the stuff my mom would make it would never get tiring b/c of the fact that she didn't know much about cooking but my aunts from my dad side would teach her some Guatemalan recipes and my babysitter (my best friend mom) would teach her some Mexican recipes so I grew up with a mix of her Salvadoran culture along with Mexican and Guatemalan culture.
@TenderheartPC Жыл бұрын
It amazes me how such a vast number of cultures have similar comfort foods. Each has their own riff with some additions or subtraction of course. I'd love to try making this when the weather finally cools down.
@wrongbomb3 жыл бұрын
Got covid & decided to finally try this out. THIS SHIZ IS AMAZING.
@yelyel26202 жыл бұрын
Love this. A hearty soup feels like a warm hug on a gloomy day.
@DanteYewToob3 жыл бұрын
I love the way she eats. I fell in love with my middle school-high school gf for the same reason… I always loved to cook and I’d ask girls out and cook for them and they would never eat.. it always bothered me that they were so obsessed with being perceived as perfect and pretty and proper that we never had any fun… I was at school one day and saw one of the track team girls sitting on the floor having a picnic by herself eating like 3 meals worth of food… she was a horrible cook and just made a bunch of random crap to experiment and ate all of it even though it was disgusting. I literally fell in love at first sight. I didn’t even notice I was just standing there staring at her like a weirdass but she did… she just smiled and waved and offered me a strawberry milk carton.. my favorite so I held my hand out and she threw it to me. About a year and a week later she was eating a 3 course dinner I made for our one year anniversary (which in 7th grade is like a decade..) and we stayed together until I graduated early at the end of 10th grade and my cancer came back with a vengeance. We dated on and off until it was just off but remained best friends, and we still are. We’re not together anymore but shes happy and has 2 kids and I come by and cook help out around the house when I feel well enough… she needs the help because she still can’t cook for shit but still loves to eat. Point is… find a girl who knows how to eat. Girls who eat good enjoy life more and will always be worth whatever effort it takes to keep them in your life, whether it’s riding your bike a 10 mile round trip at 1am because she had a nightmare and wanted to cuddle, or battling cancer and winning because you know dying would make her sad. You do what you gotta do. Anyone out there wondering how to find love… start at the dinner table. Share a meal, it will reveal a lot about your personalities and compatibly. You might find out you’re both nibblers who eat like birds and love the same foods, or you might find out you’re crushing on an absolute MONSTER who eats cheap Hawaiian pizza or a diptard who spends so long taking photos of their food everything is cold and then they spend the whole meal making you talk to the back of a phone… pay attention to the signs and you’ll do great. But you can never go wrong with a cutie who knows how to monch noms with glee.
@mxctomcy69253 жыл бұрын
I’m only a high schooler where love is the scariest and most war-like thing around. I’m so glad you guys still talk, and man, you sound like one tough cookie. Thank you so much for sharing your story, I’ll make sure to take note of your advice! Stay healthy and eat good food! :)
@kingofbuuwa3 жыл бұрын
congrats for beating cancer dude! shame u guys arent together anymore😕
@manasa7713 жыл бұрын
I love what you said... idk, it just feels so genuine and heart touching... I don't know how exactly to put it in words but these kind of stories or anecdotes will stick for a long time... Thank you so much for sharing this story. I rarely come across stories like these. I hope you are well. Stay safe!
@chromehearted3 жыл бұрын
I loved your story man. Congrats on beating cancer, one hell of a fight. Wishing you good eats for a long time 🍱
@DanteYewToob3 жыл бұрын
@@shawnlopez3496 Yeah, Doobydoobap is absolutely huge… she should probably stop eating so much. You do realize you can love food and not eat unhealthy? Eating food doesn’t make you fat, junk food, caloric imbalance and lack of exercise does. Eat food and then exercise. Not that difficult. That mindset of yours leads to loneliness and hypertension.
@JustMiniMarie3 ай бұрын
Girl, I have been trying to find this video forever! Because you do so well at explaining this to others.
@lucidlicka37243 жыл бұрын
omg, im so craving this now, i love it when my mum makes this because it made me more happy and better inside.
@F_UTUBE-q2c2 жыл бұрын
i've learned to smash the rice in mortar/pestle type to break up the rice after washing, makes the porridge tastes better. doesn't have to be complicated- just adding minced carrots, tuna or even abalone, crushed seaweed & of course sesame oil/seeds and a bit of soy sauce makes it great. also eating it w/ cubed radish kimchi is so good
@MG._.MG133 жыл бұрын
We call this chicken & rice soup my father would make the best along with his chicken& dumplings ohhh how I miss my father 💚 I’m so thank ful for the Technique and practices he taught me 08/02/1962- 06/08/2020 💚💚💚💚💚💚💚
@vipror96193 жыл бұрын
im so sorry to hear that, may allah have mercy upon him.
@nameguess29383 жыл бұрын
Your father must be proud of u
@nameguess29383 жыл бұрын
@@vipror9619 ameen
@cecestyme80143 жыл бұрын
My condolences 💐 he passed two days before my ex and I too miss his cooking he loved to cook too 🤗💕….
@tamask77493 жыл бұрын
@@vipror9619 bismillah brother
@eqramone521811 ай бұрын
As a Bangladeshi 🇧🇩🇧🇩 When i was a kid and Whenever i got fever or cold My nani ( gandma) or mom used to Made a hot bowl of kichuri . Kichuri comes in 2 forms 1.dry 2.like this dish you showed 😊😊😊 2nd one was the option when i got cold Because it's a wholesome food you got Vegetable, protine and carbs I also eat this with a side of hard boiled egg and Achar( bangladeshi pickles) Love to watch cultural similarities ❤❤ Even after 3000m distence
@beruas.o66613 жыл бұрын
It looks similar to "canja", it's a common food in Brazil, it also is a "heal food", we usually eat it when we are sick, or have a cold, it is very tasty and simple to make :)
@moonlightalex69423 жыл бұрын
Achei q o nome era canjica lek n lembro mais
@julianabrauns64923 жыл бұрын
@@moonlightalex6942 canjica é o doce de milho branco kkkkk
@moonlightalex69423 жыл бұрын
@@julianabrauns6492 PORRA É VDD NFMEKKWAK
@saphyyyra3 жыл бұрын
Ia falar sobre a canja agora!!
@melkmelo84483 жыл бұрын
Que saudades de comer canja... Fazem anos. Acho que vou fazer essa semana.
@sisiv79813 жыл бұрын
Were not asian but our soup looks like this exactly, the one my mother always used to make when I was little. Gosh. You and your content are incredibly calming.
@imtk3 жыл бұрын
This "kenji" is called "canja" in Brazil. We usually call it "Canja de Galinha" (galinha is "chicken"). And it's also known as healing food here, at least where I live :)
@TheVenge.3 жыл бұрын
We call it ganji in South of India.
@aryantzh20283 жыл бұрын
in indonesia its called "bubur ayam"
@mariAAAAAA_r3 жыл бұрын
idk if it's traditional but my family's canja (we actually say canjica de galinha tho) it's made with corn! I think it's a variety or species or even just normal dehydrated corn. If I'm not mistaking it's called "canjiquinha" or something Nonetheless, pretty good sick food!
@kmv59213 жыл бұрын
@@mariAAAAAA_r canjiquinha é sobremesa. pelo menos no Rio de Janeiro ngm usa pra curar nada kkkk eu n suporto, mas meus pais amam
@mikusan67623 жыл бұрын
it's called "aa-min" in my culture
@Alluwish2 жыл бұрын
Does anyone here not because of her foods but her beauty? I love her reactions, her smiles and her acts. Keep it up dear :)
@cringee32532 жыл бұрын
In India we actually call it 'sweet corn chicken soup' and it is made EXACTLY like this but with sweet corn as a plus and when I tell you that sweet corn makes this dish I MEAN IT!! Next time you try this I would love for you to add some sweet corn into your mix
@giovannijunior96423 жыл бұрын
Loved that you used Merry go round of life as background music. A cultured woman.
@jeriancalderon16242 жыл бұрын
I loved that you include Filipino terms in your video we feel appreciated, thanks 💛✨
@izabela2709 Жыл бұрын
I know what I'm going to love this cold season ❤
@elarhy3 жыл бұрын
"Caldo de pollo con arroz", in México, we add the rice towards the end, once the chicken is cooked ( or add leftover rice), so it's more soupy. Veggies added are (or at least My family ) cabbage, tomato, celery, potato, chayote, carrots, zucchini... Avocado, only when serving the soup, maybe some panela chesse (does not melt)
@Ollietheidiot11433 жыл бұрын
Bro same
@Narthalee3 жыл бұрын
Like puchero?
@elarhy3 жыл бұрын
@@Narthalee puchero is with beef...
@thereseclaire98063 жыл бұрын
We call it Arozcaldo here in the Philippines but with no avocado
@senoritajenifer3 жыл бұрын
Mmmm YES soo yummmyyy 😋
@yourwitchbesti2 жыл бұрын
The fact that she mentioned grits in this video warms my heart. Grits was a vital staple breakfast food ( it can be eaten for any meal ) for southeastern Americans during the American Civil War, Great Depression and WWII. Because corn was grown here a lot we had an abundance of it and we used it to our abilities. We made Grits, Cornbread, creamed corn, plain boiled corn topped with butter and salt. Grits can also be eaten with cheese Inside it, topped with butter or slap a fried egg that’s still runny ontop too. I personally eat it topped with a slice of butter and an egg ontop. And then I eat it with a piece of buttered toast and a few bacon slices. Grits saved a lot of from starvation during certain eras. A common breakfast back then was a bowl of grits, a biscuit if you had flour if not you had a piece of cornbread, and then some type of meat ( usually pork ) or an egg. Coffee would have been to expensive so usually you had water, milk or if you did have extra spending money maybe a soda ( Great Depression times and WWII times, soda was after A. Civil War )
@luisnava90782 жыл бұрын
This is so fascinating to read. Where did you learn this?
@yourwitchbesti2 жыл бұрын
@@luisnava9078 I’m actually from the south in Georgia. My grandmothers and great grandmothers taught me most of the stuff that I learned. The rest I learned in Georgia history.
@emilyychoe11912 жыл бұрын
I’m also Korean and I remember my mom always gave me this in bed, she fed it to me. I love watching your video because it brings back so many memories.❤️❤️❤️
@guppy05362 жыл бұрын
Basic rice to water i want to make just plain base so i can goof up and not be out alot 😂🤔 then will work on recipe i dont like to eat have spices here along with black vinger no Asian groceries around or people to help me Thank you 😊 💓 ☺️
@jeonjungkook_kooki01 Жыл бұрын
I tried this recipe for me and Mom when I was sick and we both fell in love it's actually very comforting ❣️❣️
@kristinreynolds5772 жыл бұрын
I’d love to know the recipe to this! Looks amazing!!!
@aaliyah12782 жыл бұрын
I used to always eat this even when I wasn’t sick, it was my comfort foood 🥰
@leinaluo97633 жыл бұрын
In Germany, chicken soup is also the go to, when you have a cold or flu. It’s just such a satisfying dish and I also enjoy it, when I’m healthy :)
@TheNightQveen2 жыл бұрын
Made this and it was so good. This is a household staple now when we want something comforting. Tha k you so much. 😊💕
@uume_e3 жыл бұрын
here in Brazil we call it "Canja" it's sooo good my mom used to make it for me when I got sick too
@shikaka23253 жыл бұрын
Same in CapeVerde
@thebruhgirl73702 жыл бұрын
When she said chicken noodle soup , my mind was like : Chicken noodle soup , chicken noodle soup , chicken noodle soup with a soda on a side~
@amlalshalawy16922 жыл бұрын
Me too
@joyal4862 жыл бұрын
Army everywhere 😂💜
@Xxxtokiohotel_fanpage2 жыл бұрын
Yeah same
@bannana_bean12662 жыл бұрын
The world doesn’t revolve around bts
@Meinonenie2 жыл бұрын
Me too😂😂😂😂😂😂
@meghancepeda3 жыл бұрын
On guam we call this “arroz coldo” 😍😍 (with much more copious amounts of ginger haha)
@johndoe57963 жыл бұрын
Haha same
@CDOM7072 жыл бұрын
Why do I love you and your channel so much😭😭🥺🥺🥺❤️❤️❤️
@Aixatem3 жыл бұрын
I make a similar healing dish to this whenever I notice my asthma acting up or catching a cold! My mom creates this soup with rice while I prefer the noodles instead. Chicken in soups, does WONDERS during a cold season 😍 much love from Greece! 💕
@dennypisimisi85642 жыл бұрын
Yeeees and we usually put lots of lemon juice in it or we mix some eggs & and lemon juice ("avgolemono") and it comes out delicious 👌 Greetings from Greece, too!
@Aixatem2 жыл бұрын
@@dennypisimisi8564 God, I haven't had avgolemono in SO long 😩 should make some, someday!
@DivineDEC3 жыл бұрын
The end product looks EXACTLY like how my family makes chicken potpie, but without the crust. It's a dish we make here in the American south all the time. Definitely recommend. Though this dish looks delicious in it's own right. lol
@joyfulreyes84753 жыл бұрын
It's also my healing food 😋 yes we call it "lugaw", "arroz caldo" or "goto" with lots of ginger is the best. I'm glad you know how we call it in tagalog 😊 that's really sweet 🥰🥰🥰
@chloecarrera21363 ай бұрын
Oh my word this looks delicious! I love this kind of soup. ❤
@rianerivera55052 жыл бұрын
I love the way you say tagalog it's like you really know tagalog language.
@san_min99612 жыл бұрын
I love this too. Ever since I was young, I used to ask my mom to make it for me even if I wasn't sick. It's one of my favourites!
@Tiffntuff3 жыл бұрын
You should do a full length video on how you do yours. I would love love love to make it. It looks so good!
@michellewilson6249Ай бұрын
that looks amazing. something to eat during the winter!😅
@SweetAngelPinay062 жыл бұрын
One of my favorites whenever I’m sick! 💕
@zchesiq2 жыл бұрын
i’m so happy you included “Lugaw” you really know what is representation forever love u dooby! ❤
@ruthandcolors Жыл бұрын
Same! Lugaw or goto, always on the list of comfort food not just when I'm not feeling well but also when I'm too exhausted or stressed.
@dhevigarajakumar51673 жыл бұрын
I'm a south Indian(tamilian) this is exactly what my mom make when I'm sick we also call this "kanji"(tamil)
@keshan69693 жыл бұрын
Bc kanji is a Tamil word 🤷
@dhevigarajakumar51673 жыл бұрын
@@keshan6969 yea
@lakshmiharikumar65953 жыл бұрын
I'm from Kerala and we also have the same thing but here "kanji" Is just boiled rice with water. We preferably use rice with bran. But we eat it with a lot of side dishes that can extend to literally anything. A basic combination is with curd and green chilli. And we have like different varieties of it made with different varieties of rice. During the last month of the Malayalam calendar "karkidakam" we make a "karkidaka kanji" with a lot of medicinal herbs and stuff. I'm not used to it. But my grandma likes it. It's based on some Ayurvedic concepts. Nowadays people don't really follow this and everything. But it's not forgotten.
@unickhan44083 жыл бұрын
Here in Bangladesh 🇧🇩 we also call it kanji
@adithyakv55593 жыл бұрын
@@lakshmiharikumar6595 I'm also from kerala... You explained that in detail☺️
@Bunbur2 жыл бұрын
Me too! I was always sick as a kid and my grandpa always made this for me
@erinw.92562 жыл бұрын
I love Howl’s Moving Castle!! Also, despite being a vegetarian, I would so try this!! It looks so good!!
@D-M-J2 жыл бұрын
So try it nobody is stopping you
@avidwivedi19902 жыл бұрын
@@D-M-J you don’t need to so rude. You know
@D-M-J2 жыл бұрын
@@avidwivedi1990 what? i wasn't even being rude 😂😂
@panthercat382 жыл бұрын
You could easily sub a mix of mushrooms and some seaweeds for the meat, and everything else stays the same and I bet it's just as savory!
@brokeanddelicious3 жыл бұрын
Lugaw 🥰, that is my type of comfort especially for breakfast.
@Matteblack1222 жыл бұрын
That looks so good reminds me of my grans dumpling soup along with the other soups
@nadia05681 Жыл бұрын
She's so pretty 😊
@personaldisaster4443 жыл бұрын
Asian's food (and when I say it I mean, the Continent and not an isolated country only) it's the most tasty and delicious I have ever had the pleasure to taste!!! ✨✨✨🙏🏾
@sasavlog033 жыл бұрын
I also eat this whenever I'm sick, and cooked one for my ex. I guess it's really that good cause my ex is still calling me whenever he's sick lol P.S in case anyone is curious, and I know nobody asked, my ex and I stayed friends because we are mature enough to know that we were not working in both mentally, and career-ly different. But I'm not his best girl-friend or anything, just someone to look for when we are experiencing really difficult times. Very platonic. Incase anyone is curious what his girlfriend thinks about our friendship, she was a bit on-guard as first, but after that, she relaxed when she knew I was no threat. We're all good :D
@Camibug3 жыл бұрын
Do you still have feelings for your ex? I find it odd you commented such a long comment almost entirely about them.
@sasavlog033 жыл бұрын
@@Camibug Nope. As I say, we're friends now and I usually talk about my friends like this since I dont have much friends to begin with. Plus, I'm happy with my girlfriend now :D
@niks72083 жыл бұрын
I love it so much as a child. After I woke up on a Sunday morning, my mom was already home after going to the market early. She would always buy me some Lugaw and I would be the happiest kid in the world.
@cherriosbee475 Жыл бұрын
Oh gosh. I make the same, too. It’s so delicious and absolutely healing. ❤❤
@meen87353 жыл бұрын
This is such a comfort food for me 😭 i could eat this everyday, a whole pot even.
@f1uffyc4t85 Жыл бұрын
粥 (Juuk)/ Congee is a food similar to Dakjook as it is also a rice porridge, but it is usually more plain and served with 油炸鬼(Yau cha gwai)/ Chinese doughnuts. Sometimes it’s served with a side of 皮蛋 (Pei daan) century egg. All pronunciations are provided by me, a Hong Konger. It might not be accurate or official, if this misinforms you I am genuinely sorry.
@youparejo10 ай бұрын
Thank you so much! I was wonderng what was thé name of the recipe ashse wrote it nowhere 😊
@carathae16823 жыл бұрын
I love the background music ❤️ Howl's moving castle vibe ☺️
@amberkay22 жыл бұрын
This looks fantastic!! I bet your food tastes twice as good as it looks too! Your stories are heart warming too :)
@ekciviclover24233 жыл бұрын
This song is one of my favorite songs and it always brings me back to watching howls moving castle for the first time
@foxmagicberry53932 жыл бұрын
When she ate the healing food that her grandma make when she was younger that food remind her of the little memory she make with her grandma
@jshoyinka3 жыл бұрын
Howl moving castle theme playing in the background made this my favorite video... And also your expertise in food
@Fatimaalfailakawi-ig1kj Жыл бұрын
This is so comforting
@allanhenriques26943 жыл бұрын
i think the word congee comes from the Tamilian word kanji, its also eaten in India when someone is sick. I remember having it a lot when i was sick as a kid, I will admit I hated its bland flavor lol so my mom would pair it with like these pickled vegetables called achar.
@pragyaparamita52943 жыл бұрын
Kanji is not just tamilian word tho? It's like a wholeass Indian word I think😂 I'm from Odisha, India and we have kanji too
@rayanrizwan96113 жыл бұрын
Yeah same
@rayanrizwan96113 жыл бұрын
@@pragyaparamita5294 it came from tamil, in a malayalee and that's what I was taught
@SuuEva3 жыл бұрын
I was searching for this comment
@raghar35463 жыл бұрын
@@pragyaparamita5294 as a tamil I confirm this fact too
@ennvee19892 жыл бұрын
We need an instant pot version of this! Recipe please 😫💕
@kelsea6412 жыл бұрын
Hey! I cooked this in the instant pot today. I spatchcocked a chicken and added it with the rice, water, garlic, and ginger (I grated mine). I used the manual setting and set it for 17 minutes. Once cooked, I let it rest 10 minutes before slowly releasing. I took out the chicken, added in veg (I included some diced shiitake), seasoned with soy sauce and salt, and put the lid back on using the “keep warm” setting. I shredded the chicken and added it back in after about 15 minutes and it was good to go!