This is what I eat instead of tortilla chips all the time.

[@RonaldMCRAE-j1j]

Once again another classic from How To Cook Smarter. Always watching from Palm Bay Florida.

[@HowToCookSmarter]

Thanks Ronald, it's great to hear from you! Hope you're doing well and safe in Florida now.

[@macconmara7252]

These chips look amazing. Here in the U.S. chips/snacks of all kinds have had tremendous price increases so in addition to being healthy they are also less expensive than the store-bought chips.

[@HowToCookSmarter]

Thanks a lot! That's right these are the double win for sure... It's pretty much the same with prices here in Croatia, and all these store-bought chips made of apples, lentils, with less oil and salt, these were always too expensive to be an option for regular consumers.

[@vidyasampathkumar7113]

Thanks for the easy versatile healthy recipe! I have all the ingredients ready to go!

[@HowToCookSmarter]

Hi Vidya, it's good to hear from you! Hope you'll give these chips a try! Take care!

[@anabelleandrade2992]

Loved this recipe. Thanks a lot!! I'll be making a batch every weekend

[@HowToCookSmarter]

That's great news, thanks so much for trying these out!

[@susanhenley8240]

I've made Savory Chickpea Crackers w/ smoked paprika for years. The batter is thick and rolled; very thin, very crispy. Will try this variation for a softer tortilla that can be folded for tacos.

[@HowToCookSmarter]

That's a great idea! Do you use chickpea flour only for your crackers?

[@susanhenley8240]

@@HowToCookSmarter Yes, it uses Chickpea flour only. You can google "Foux-ritos" (Foux Doritos) and get recipes. Be sure to roll between parchment paper, use a pizza roller to shape how you want.

[@Oceangirl_505]

I just came across your channel and I'm so thankful that I did! I have subscribed and will watch previous videos. Thank you for sharing your knowledge with us! MaryAnne

[@macconmara7252]

I have tried almost all of Sashas recipes and they are all wonderful!

[@HowToCookSmarter]

Hi MaryAnne, welcome it's great to have you here! Hope you'll find my recipes helpful and delicious too. See you around!

[@natalialopes719]

These look perfect for so many different meals.

[@HowToCookSmarter]

Thanks Natalia, they really are, just fell in love with these chickpea tortillas.

[@Meme-dp9gn]

Thank you for yet another amazing recipe ❤

[@HowToCookSmarter]

You're very welcome, sending back love!

[@Meme-dp9gn]

@@HowToCookSmarter thank you for all you recipes , I am diabetic and seek to cut sugar out of my diet ,and thanks to you’re amazing ideas I can still have much of the treats that I have had to exclude thank you Sasha , I I’m very very grateful best wishes to you and long May you continue to to bring healthy alternatives ❤️❤️❤️

[@HowToCookSmarter]

@@Meme-dp9gn I'm so happy you find my recipes helpful and delicious too, I'll do my best to keep creating more useful content here on the channel. Take care!

[@laurenvicker4826]

Another excellent way to keep our snacks healthy. Thank you, Sasha, for the recipe and the tip on using the spoon to make the tortillas thinner. (Question: Can you substitute spelt flour for whole wheat in this recipe?) Your recipes and production value are always the best! 🥰

[@HowToCookSmarter]

Hi Lauren! These tortillas are a true hit in our family at the moment, they're just too delicious :) For your question, sure you can use spelt flour for this recipe with no worries, hope you'll enjoy it. Thanks so much for your kind words, you're an awesome supporter, it means me a lot!

[@nishantsindhu8646]

Tried it today and my family is loving it. Thank-you for recipe ❤

[@HowToCookSmarter]

Thanks so much for trying out this recipe, glad you enjoyed it guys!

[@aisha4ever99]

Cant wait to try this! Chickpea flour is used a lot in South Asian food. Its called Besan and is cheaply available at most indian grocers

[@HowToCookSmarter]

Hope you'll enjoy it!

[@1llamental]

Watching this at normal speed makes me hungry but sleepy at the same time lmao

[@adamrobertorr9019]

Your videos are awesome, man! Keep it up

[@HowToCookSmarter]

Thanks man, I appreciate your support!

[@Myles720]

Thank you! Excited to try this

[@trudybongers3534]

❤❤ thanks for sharing your ideas and lessons ❤❤

[@HowToCookSmarter]

It's my pleasure all the way! Sending back love!

[@connieeyerman3467]

I love your voice and thank you for sharing your tasty and healthy recipes ❤️

[@HowToCookSmarter]

Thanks so much for your kind feedback!

[@toni2606]

Can't wait to try these! Thank you!😋

[@HowToCookSmarter]

Hope you'll find these delicious!

[@ViaAngeles-ve5uj]

Love chick pea and/or lentil flat breads and chips! Can be used for small pizza, too 😊 Glad that you're sharing this with your community. Other people use egg, psyllum husk or xanthan gum as the binder when they're avoiding wheat flour. I use egg white but am planning to try rice. After all, legumes & rice (or any grain) together make a complete protein.

[@HowToCookSmarter]

Thanks for your awesome feedback! That's right, these can be used for making mini pizzas too!

[@carolegeddes998]

Thank you for the recipe and great video demonstration. I will try to make these, and will sprinkle both garlic and onion powder on them along with the salt.

[@HowToCookSmarter]

Thanks for your feedback! Hope you'll enjoy these tortilla chips.

[@hazelkinvig-paul8231]

What a brilliant idea Sasha! I try to avoid snacks as much as possible and look for healthy alternatives (which isn't always easy) now I will have the perfect alternative, I just have to see if my local supermarkets have chickpea flour (if not I can probably get it online.) As ever, TFS and have a great week! 👍💖

[@HowToCookSmarter]

Thanks Hazel for your wonderful comment! That's right, not snacking at all is not the answer, we just need a better altnernatives... and these chips does that job wonderfully. Hope you'll love it as much as I do. I appreciate all of your kind comments, and I hope you're doing good. Sending back love!

[@hazelkinvig-paul8231]

@@HowToCookSmarter Thanks Sasha, I'm doing OK at the moment. x

[@HowToCookSmarter]

@@hazelkinvig-paul8231 That's great news, keep well!

[@gbemiashaye1804]

I appreciate this video. Thank you.

[@HowToCookSmarter]

And I appreciate your comment!

[@sjaelfre]

Your accent is particularly thick in this one. I love it. Very charming and relaxing.

[@HowToCookSmarter]

Thanks so much for your kind feedback, I'll keep trying to improve!

[@Mg1998-ov]

Thank you!

[@HowToCookSmarter]

You're so welcome!

[@lynnef3297]

Thanks. 😃👍

[@HowToCookSmarter]

You're very welcome, glad you like it!

[@qualqui]

You're always on it Sasha! I liked the texture and color of the Chickpea tortillas, definitely much tastier and more nutritious than corn chips but on store-bought chips, there are many tortillerías here in my country, in each city, town and state, this makes it difficult to find one that makes great tasting corn tortillas but once you find one, keep to it. As for the wonderful superfood that chickpeas are, love hummus, a stir-fry with sliced carrots and onions, using chickpea flour to make milanesas(schnitzels)and I want to try making yoghurt from chickpeas as well as making these yummy chips that you've made here. 🤤Thank you for sharing Sasha, 👍and greetings 👋from Mexico.🤠

[@HowToCookSmarter]

Hi! It's true, chickpeas are just a wonderful ingredient, and there's so many delicious way to enjoy it. These tortillas are one of the best things I came up with lately, can't get enough of it... Eating these with hummus would be a nutritious bomb! I appreciate your wonderful feedback!

[@anastaciasolomon6418]

Can’t wait to try this! Thanks for sharing.

[@HowToCookSmarter]

It's my pleasure! Happy snack making!

[@ninamer95]

Love it! Gonna try Inshaa’Allah

[@HowToCookSmarter]

Thanks for watching!

[@monicaagnew7588]

This is awesome! I just found your channel with this video and love it! I'm gonna try this recipe asap and do half the batch spicy 🤤 I need a limón hot cheeto replacement ASAP

[@HowToCookSmarter]

It's great to have you here Monica! That's right, we just need a replacement for store-bought chips, last time I had a handful of potato chips I was sick of all that oil. Hope this recipe is going to work for you.

[@TheWolfyDaddy]

These chips look great, thank you! Do you have a video on how to make your own chickpea flower?

[@HowToCookSmarter]

Hi! Not really, I guess grinding the dry chickpes in a coffee grinder and sifting it through will work. Glad you like the recipe!

[@Bougie92]

Merci! 😊

[@HowToCookSmarter]

You're so welcome!

[@CaraGare]

I might do it

[@iuliamarin3537]

Great idea! Do you think I can skip the baking powder step? 😊

[@HowToCookSmarter]

Sure, that wouldn't be a problem. Glad you like it!

[@Nicki749]

You had me at chickpea tortillas, but I need to avoid wheat - do you have any low carb suggestions?

[@chriscarroll277]

Nicki749….I’m going to try gluten free flour…think it’ll work, cause I’ve made crepes and pancakes both with it.

[@HowToCookSmarter]

Hi! These tortillas are amazing, you can try it out with almond flour.

[@elizabethhill7695]

What flower beside wheat flour may I add to keep it gluten-free?

[@HowToCookSmarter]

Almond flour, rice flour, or just add extra oat flour.

[@joanolmstead1219]

thanks, what brand of pan is that? looks amazing. looking for best non stick skillet pans or that on

[@HowToCookSmarter]

Hi! This pan wasn't expensive at all, it's made by Berghoff, I bought it with no expectations, loving it!

[@cynthiasheppard4331]

Your work is amazing! I wish I could afford you.

[@HowToCookSmarter]

Thanks Cynthia, I appreciate it!

[@QuickandEasyRecipes_healthy]

Verygood.😊

[@HowToCookSmarter]

Thanks for watching!

[@wathah323]

Are your recipees good for diabetics

[@HowToCookSmarter]

Most of them would be a good choice, this one definitely.

[@paul5928]

Any gluten free alternatives for whole wheat flour?

[@HowToCookSmarter]

Half oat flour half rice flour would work too, or any other gluten free mix.

[@ilax4244]

You make it look so easy, but I think it takes practice.

[@HowToCookSmarter]

It does I guess, but all of my recipes are pretty easy to make.

[@maryconner9577]

Brilliant.

[@HowToCookSmarter]

Thanks!

[@delfinadiem3158]

Can you add almond Flour ?

[@HowToCookSmarter]

Sure, that would be fine too.

[@keithmccracken5557]

Would you consider using spelt flour?

[@HowToCookSmarter]

Sure, that would be a great option too.

[@bestfood-bd]

Super yummy 😋😋

[@HowToCookSmarter]

Thanks for watching!

[@sabz2723]

I'm gluten free, can I use oat flour instead of the wholemeal?

[@HowToCookSmarter]

Sure, that would be fine.

[@mariapinto9886]

Hi greetings from Mumbai India instead of chickpea flour can I use split chickpea flour or Bengal gram flour

[@HowToCookSmarter]

Hi Maria, sure that would be just great too! Take care!

[@marthahardie]

YAY!!!!!

[@cdnchevry]

I'm excited to try it! Is CPea flour actually cheap? Maybe in an Indian shop near me or is... anyway merci beaucoup!

[@eddienothing9610]

Yeah, common ingredient in Indian grocery stores and, at least where I live, much cheaper there than a regular American store. $3.50 US for a 2 lb (about 900g) package

[@HowToCookSmarter]

Here in Croatia it's 50% more expensive than oat flour, but one bag lasts me for 2 weeks at least.

[@susievidal4134]

Are these gluten free? I cant eat gluten could you use almond flour or Cassava flour?

[@HowToCookSmarter]

Sure, you can use some other gluten-free flour in place of whole wheat flour.

[@littlevoice_11]

Have you tried 100% Chickpea flour when combined with psyllium husks?

[@HowToCookSmarter]

I'm not, haven't been using psyllium husks for quite a while.

[@littlevoice_11]

@HowToCookSmarter why? Maybe you could share some recipes with psyllium again soon. New research shows just a teaspoon a day lowers cholesterol, improves blood sugar, improves gut health and could reduce risk.of certain cancers

[@HowToCookSmarter]

@@littlevoice_11 I used to add psyllium into my baked goods when I was on a paleo diet, but haven't been using it for a few years now. It’s definitely something I should start incorporating again.

[@littlevoice_11]

@@HowToCookSmarter 🤞🤞

[@tenorref]

How about oat flour? Almond?

[@HowToCookSmarter]

Sure, that would be just fine, this mixture just gives me the best results when it comes to texture.

[@ocelot15]

Shocked to see a recipe that doesn't have oats in it ;)

[@HowToCookSmarter]

Yeah I know, this chickpea to whole wheat ratio give me the best results.

[@XTheSpartanX7]

Amazing work!!!

[@HowToCookSmarter]

Thanks man!

[@julezjoiner-sanchez]

I love your accent

[@HowToCookSmarter]

Thanks so much!

[@arjitsahai7284]

This is basically Indian "chilla" without any topping

[@HowToCookSmarter]

That's right, except spices and vegetables.

[@msr1116]

I have found the same thing with buckwheat flour as you did with ground chickpea---these respective flavors are too strong and can easily overpower other types of flours. Or, whose distinctive taste simply doesn't mesh well with certain other flours at all. Like humans---not everybody will get along, no matter hard we try to make it work. LOL

[@HowToCookSmarter]

That's right, buckwheat flour comes with strong flavor and it's quite dense, I used to add some into the bread mixture, and too much of it just ended up with not so great results.

[@Unknown2Yoo]

Very surprised oat flour didn't get into the recipe 😆

[@HowToCookSmarter]

I know, just couldn't resist this perfect texture:)

[@christines2787]

Not to worry you, but have you read anything recently about black plastic and its toxicity? Obviously your not going to want to use metal utensils on those pans, but you may want to consider wood ones. I was surprised to find that its specifically related to black plastics.

[@HowToCookSmarter]

Thanks for sharing this, in fact I'm trying to remove plastics as much as possible, but wasn't really thinking about these utensils.

[@christines2787]

@HowToCookSmarter - Its pretty shocking. Apparently, they contain heavy metals and flame retardants. Its due to people improperly recycling electronics, and its found in kids toys too. CNN has an article on this.

[@ThatLadyBird]

👍

[@onestormgx8948]

Why do you sound normal when i watch the video at 1.25 speed?

[@rowenn1729]

I think he is harassed by people telling him he speaks too fast too slowly. I criticized him about his voice but his voice is more relaxed now. Our comments end up driving him crazy 😅

[@tsnmproductions]

Relatable

[@Oceangirl_505]

Really? Let's focus on what he is teaching us. I'm grateful that he's sharing his knowledge.

[@omadjourney]

Normal?? On whose standards are you judging him on.

[@scarypooldrain]

ur brain is fried can't even watch a 5 minute video ☠️

[@m.d.b.6318]

No way Jose! 😂

[@لیداشریفکاشانی]

🙏🌹

[@jackiesibblis3793]

No oats? 🎉

[@HowToCookSmarter]

Won't make it happen again :)

[@debestapolishcringe]

your accent is so funny xD

[@skatedudecreator8419]

You Are an Idiot ! He gives us his knowledge, advice, and healthy food information. Get off this channel if you are only here to criticize.

[@HowToCookSmarter]

Thanks!