This Mango Juice Helps ACIDITY, DIGESTION 🥭 Dehydration and Heat Stroke Remedy 🥭 Aam Panna

[@rosamancuso2740]

I am Venezuelan and we make mango juice from boiled unripe mangoes , except we don’t add any spices and we strained the pulp. We also have something like jaggery but it’s called papelon which is a little harder and darker and we have panela which is softer and lighter in color like the jaggery. They used to be the only sweeteners people used before refined sugar.

[@cavenavasagam6461]

Never heard of this drink. Thank you for sharing the experience and introducing your daughter. ❤

[@wrensylvan9954]

What a lovely video! Thank you so much! My daughter had heat stroke several times as a child - genetic problem, not because I left her out in the sun! She's grown now, but I will be sure to share this with her!

[@exxtraagyaanofficial10m36]

Wholesome video. Has all important & required information. 👍 Subscribed ❤

[@Hehe16282]

Thank you for sharing 😊

[@jacquelinemeow5774]

You are a calming teacher...I was riveted and inspired....🐾🙏

[@radhasrinivasan1798]

Very Nice Chef. Will try AmmPanna your style❤❤❤❤❤

[@kushalinia4246]

Thank u

[@gardeninginthedesert]

We're coming in to mango season here in Gambia. There are so many varieties there are always some unripe ones as they come in across the summer. I'm looking forward to try this as it's been exceptionally hot this year.

[@aliciaguerrer9066]

Thank you so much 😀

[@ghazalamohsin1018]

That looked so traditional and easy. Thanks. Love for your cute daughter 💕

[@HappyBellyfish]

You are so welcome!

[@hemagoel3034]

Crushing spices in a mortar and pestle is good for taste and texture but for the roasted/ boiled mango , a quick churn in the grinder jar helps a lot. I make large quantities every summer and store some bottles in the freezer. For daily afternoon consumption, I keep one bottle in the refrigerator and prepare it with cool water. A twist for a cocktail is to add a finely crushed green chilli and about half a teaspoon of crushed cumin to the quantity required for about six tablespoons of pulp. Adds a kick 😂

[@hemagoel3034]

PS: Really like your easy presentation and Subscribed

[@louisgonzalez8846]

Thank you so much for the way to prepare this delicious drink.!!!! I am a slave to Alphonso mangoes. I simply adore them.!!!! In Mexico, they have another version, called Petacones, which is also addicting. I wonder where they got their name from, since it sounds portuguese. I adore your Indian food, very similar to our own food, which is Bolivian. Incredible huh??? Cheers.!!!!!

[@HappyBellyfish]

You made me curious now about Petacones😁

[@aparnaroy8814]

I hit the like button as soon I start watching your videos 🎉 Looking forward to using our fallen mangoes ( they crack and cannot be used for pickles)

[@HappyBellyfish]

You can make instant pickles with them , someting you can consume in a week. The next mango season I willl make it :)

[@aparnaroy8814]

@@HappyBellyfish yes I have seen it in some peoples homes. But would love to learn from you 🙏🙏

[@ruthaguirre6188]

Hi St can I get this kind of Mango in Indian store can you please tell me the name thanks ❤?

[@OneSasia]

how about using Sparkling water ?

[@reeshajohn7445]

Can we use little ripen one

[@HappyBellyfish]

Yes , give it a try. If it is just beginning to ripen , you should be able to use it.

[@mariepereira1321]

How sweet that little darling thumbs up

[@HappyBellyfish]

😁

[@markbra]

I don't think I will find any unripe mangos😢

[@nishanathawaidyathilake-dk2yf]

Very simple but nice and richly textured way of speaking... Srikant. Like to visit u & chat up u one day. Greetings from Sri Lanka! 🙏🙏🙏

[@HappyBellyfish]

I was in SriLanka in November , it is such a beautiful Island and your food is awesome. Although so many times I could feel the smoke come out of my ears :)