This New Bread Recipe is High-Protein and Carnivore!

[@ketotwins]

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[@MonaYY_Rig]

Hi girls. Can you post the link for the bread recipe and those little pans? Thank you very much k😊❤

[@MonaYY_Rig]

I found it. Tysm 🎉🎉🎉🎉❤❤❤❤

[@CaryKelly11]

Well this is cool!! Thanks for trying my recipe. BTW, add a little vanilla extract and a little stevia or allulose and pan fry the batter in a little butter and you get a pancake doppelganger!

[@ofeliabacaro9457]

I was thinking this would make a great old fashioned diner Monte Cristo (before they started deep frying them in batter).

[@dianepatterson5506]

could this be made in the mini waffle dash? This looks really good.

[@MrKanti-yy5ux]

@@ofeliabacaro9457 That's a great idea.

[@luanneneill2877]

Y’all may not be full carnivore, but I, and many other carnivores I’m sure, really appreciate it when you make carnivore recipes, so thanks bunches!! 🤗❤️🤗

[@loisfarr4258]

You made me laugh 😂😂😂"what makes other people gag we eat" 😂😂😂

[@ketotwins]

😂🤗💗

[@odetterobitaille5545]

I made this and cooked it in my mini chaffle maker,used 1/2 recipe and made two chaffles,it turned out so crispy and so good,used it as bread for my burger

[@rochelles.8387]

It sounds like a Chaffle with gelatin. Some have cottage cheese or cream cheese so the mascarpone would be similar. I wonder if they'd work in a Dash mini waffle maker then you wouldn't have to flip them.

[@martiechotiner]

@@rochelles.8387 I was thinking the same thing!!

[@janicebagley9877]

I want to make this today. I have cream cheese so I will use it instead of the Mascarpone. I will have ham and cheese for the filling. I will finish it in my cast iron fry pan as I do with all grilled cheese sandwiches. It may crisp it up a bit.

[@shelleyn.8503]

How did it go with the cream cheese?

[@janicebagley9877]

@@shelleyn.8503 as I was writing down the recipe I noticed I also didn't have gelatin. I researched a substitute and decided I would use xanthan gum. At this point, I lost interest in making a mess. When I make it I will let you know if these substitutes created a nice bread.

[@shelleyn.8503]

@ Thank you. Good luck. I’m not an “experimental” cook.

[@janicebagley9877]

@@shelleyn.8503 I made the bread today with cream cheese. It was a good substitute along with the 3/4 tsp of xanthan gum in place of the gelatin. My batter was much thicker than in this video. I pressed it into an 8x8 pan. While it was baking I looked at the recipe and realized I used one egg and forgot the second. I also added 1 tsp of dried onion for extra flavor. It baked beautifully and flipped easily. I cut the bread into 4x4 squares. This bread with only 1 egg is firmer than the bread in the video. It tastes great and has a nice firmness and I will definitely make it again with only 1 egg, cream cheese, and xanthan gum.

[@shelleyn.8503]

@ Thanks for letting me know.

[@bkcarole7356]

Those looked absolutely delicious !! Is it okay to use cream cheese instead of mascarpone ? Where did you get that sheet pan and those oven gloves ? The two of you always put a smile on my face and a hunger pain in my belly LOL ♥

[@donnawygal4328]

My handle fell off my microwave completely. Now jerking it open from the bottom. Works great, just slowly breaking away. Will use until it's completely in pieces. Love you so much.

[@ketotwins]

💗💗 glad we aren’t alone Donna!

[@leahrowe847]

Nope not alone... we just replaced ours. Saved the glass & turntable thingy from inside to make a table centerpiece though. Then the rest went to the metal recycling. Good luck...

[@jeanetteElizabeth61]

What makes other people gag is the food we eat should not be your motto/slogan LOL

[@ketotwins]

😂🤗💗 we need to come up with something else then!

[@jeanetteElizabeth61]

@@ketotwins How about we will try anything....once.

[@betha8761]

Looks delicious. I think I would also try them as little pizzas. Maybe make them thinner and could slice them for little lasagna noodle too? All kinds of ideas for this. Thank you!✌️

[@LakeOuachita]

Maybe make them in a muffin pan for little raviolis?

[@betha8761]

@@LakeOuachitagreat idea! 😊

[@bethalpert5999]

@@betha8761 I thought the exact same thing about making it into pizza because they look exactly like when I worked at Little Caesars, it's carnivore Baby Pan Pan!! 🍕 lop

[@betha8761]

@@bethalpert5999🍕🍕🍕

[@gablison]

Gelatin clumps when added to hot liquids when it's still a powder that's why recipes tell you bloom it in cold water first before adding to the hot stuff.

[@LakeOuachita]

Those look wonderful! Bet you could sub blended cottage cheese instead of marscapone. It looks like that fried cheese called Justo. Wonder if you could flip them onto a cookie sheet after the first bake? Just flip on cookie sheet and finish off?

[@idaslapter5987]

Looks yummy! Thanks Twins!

[@southernketo]

I hope you'll try my bread recipe one day! If you eat that with some toppings and whatever meat you won't, it's a complete keto meal! I love you guys and I hope you'll try it one day 😁

[@ketotwins]

Thanks for the suggestion! We will check it out :)

[@rochelles.8387]

It sounds like a variation of a Chaffle.

[@lorichandler7151]

Oh my goodness cheese heaven ❤ Thanks girls looks delicious 😋😋😋

[@nrobin8273]

The same thing happened to my microwave handle. I super glued it and it has held for several years. 😊

[@ketotwins]

We will try it! Thanks

[@ConspiracyMystic]

We have that same microwave and the handle came off in the same way. Mister took the handle completely off and in the bottom hole, he screwed in a cupboard knob. It works perfectly.

[@ketotwins]

Wow! Thanks for the tip!

[@tamijoiskewl]

Suns like a design flaw, anyone contact the company??? Could get it replaced if so

[@villiehaizlip7626]

Yum bread & yes im adding garlic to the butter. Lovely 🍞 ❤

[@shirleysuchdolski6042]

Wonder if youcould use ricotta in place of mascarpone

[@nadineromanyshyn2635]

MAScarpone is amazing. I’m so looking forward to trying this recipe. Thank you for sharing.

[@esmith1771]

That looked really good! (You two were a little feisty today, LOL !!)

[@ketotwins]

😂😂😂

[@guydaniel5905]

To crisp up breads like these, I place the breads on a cooling rack and place back in the oven, while the oven cools. This adds a bit more crunch and dries out the bread. Just a thought…

[@AlexisAvedisian]

I wonder if you brush some of the bacon grease on it and throw it under the broiler for a min or 2 if it would crisp up more too

[@annabicci141]

That’s exactly how you say it “Mascarponr” you said it correctly? Love you guy’s . I’m Italian so you were great at pronouncing it.

[@martgrigsby3404]

Gelatin doesn’t clump like Xanthan gum does. So much easier to work with. Love your videos.

[@tamijoiskewl]

Is there a difference in the carb count then?

[@martgrigsby3404]

@tamijoiskewl I use beef gelatin. 10 grams (about 1T) has 9 grams of protein & zero carbs!

[@MimisPOV]

What make other people gag we eat LOL 🤣 🤣🤣

[@m.a.zaleski733]

About the dipping sauce, growing up staple meal was, grilled cheese and tomato soup, A good combination. Have a good time watching you two!

[@naturreal1705]

If you're in Texas go to HEB, guys try the store brand bread named Higher Harvest Low Carb. 2g carbs & doesn't spike me. Great for pb & j, toast, it is amazing

[@fronniebealer7808]

I am not doing dairy for a while, but I will try soon.

[@AnitaSolution]

“What makes other people gag, we eat!” I’m dying here😂

[@lindaclements8009]

We had our first GE microwave for like 15 years. Still worked great so we looked online. There is a website where you can buy parts. They had a new handle. My husband replaced in just a few minutes. We had the microwave for many years after that.

[@ketotwins]

Thanks for the tip Linda!

[@LeahHacklemanGood]

Would it work for French toast...

[@ketotwins]

It might be too savory, not sure 🤷🏻‍♀️

[@LMeyerArtist1]

Looks like it would be non -absorbent.

[@Debbie-Savings]

Thanks for making this! Sounds good! 😊

[@YooperZookeeper]

A very thin layer of yellow mustard adds a nice zing to grilled cheese.

[@jacquelinehawkins3887]

The shot of you on a scooter in Italy killed me 🤣

[@graybryant6464]

Can you air fry this? I use my oven for storage

[@CheerfulHeartCr8ions]

Looks good! Love those cute little scallop bowls you used for your Rao's.

[@ketotwins]

Thanks! I love them too, we got them from HomeGoods :)

[@ernajuliannaprimo9745]

GREAT RECIPE a MUST Try! when I first saw it, it reminded me of Mozzerella en Carrozza....its like a dipped mozzarella sought of like a french toast style....but this looks AMAZING love the pans.....Julianna NC

[@elaine8477]

May tru tonight, if no time to buy marscapone may try 1/2 yogurt 1/2 cottage cheese as the marscapone or sour cream cottage cheese.

[@technicolorbutterfly9756]

This looks really good! Thank you! I’ve been making Victor’s (from Southern Keto) pork rind bread on the weekend and using it for lunchtime sandwiches for during the week. It definitely is not light and fluffy, but it’s filling and doesn’t taste like pork rinds. Before that I made Dierdre’s bread really liked it, but it seemed to halt any weight loss.

[@debbiekirk7099]

The last thing I need is more cooking pans (thought they are cute) so when I make this I will use a 8"square pan and then cut it in 4. Should work out ok will just have to make sure the middle is done.

[@neurocosm]

I use farmers cheese. Like cottage, but not curd-y. (no need to blend-er it)

[@Marine-v8g]

How do you make tomato soup with RAO’s? Just add water, or almond milk?

[@privateinfo1711]

I've made tomato soup with RAOs and broth.

[@Marine-v8g]

@ Thanks!

[@vanettelambert1494]

I add HWC too.

[@Marine-v8g]

@@vanettelambert1494 That sounds good, too

[@vanettelambert1494]

They actually did a video on just that. It’s where I got the idea. 😊

[@ketobygeorge7763]

My microwave door handle also broke. I used a tube of Gorilla Glue adhesive(clear). It works well. I have to re glue it about once a year. Also, I could not find a replacement handle for it.

[@Pipsterz]

'What makes others GAG is what we eat.' 😂😂

[@ketotwins]

🤗😂

[@Pipsterz]

@ketotwins You two crack me up so much. Your food adventures are a ton of fun. Love your humor!

[@3cardmonty602]

There’s always duct tape to fix the microwave handle

[@denisearonow4921]

Does it taste like a soft chaffle? The chaffle is faster. 'Love seeing Charlie ❤

[@ketotwins]

I think this is denser

[@leashy20061]

I need a patty melt with this bread. Burger patty, cheese, and some sautéed onions.

[@judeanhowerton7395]

Looks delicious! I’m definitely giving it a try.

[@kathleenreyes4345]

That looks and sounds delicious!

[@pattylyman7907]

I have a chaffle maker that doesn't have the squares. Its flat. Making this on it tomorrow

[@ROBERIZER]

Just made these! Came out AMAZING! I added sliced jalapenos to mine. 10/10!

[@faintlyartistic7803]

Gouda tastes great with eggs!

[@misscindyna9220]

Hey there! Towels are your friends. Put one under you mixing bowl or bread/cutting board to mute them.

[@ketotwins]

Great tip! We will try it next time! 💕

[@marilynrandall6861]

Can u provide a super easy way to just touch order some Element. I would especially find this helpful. I love your antics Must live.

[@ZannaTaylor]

A thought... After baking it, fry it in a frying pan. Maybe that will crisp it up. I'll try that with fingers crossed. Looking forward to tasting it, though! yum

[@shimmerofadiamond]

I have all the ingredients!!!

[@defyant1]

Can you update your Pan link- this is for Caraway Non-Stick set of 12 pots /pans-not the tiny single slice pan. Thanks

[@RosieGrace2023]

What makes other people gag is what we eat! 😂😂😂😂😂

[@kathleenreyes4345]

Thank you!!

[@valerienorman1532]

I'm going to try this with some guacamole-thanks for the idea!

[@Sbannmarie]

Would love to know what color your nail polishes are. They are perfectly autumunal!

[@ketotwins]

It’s dazzle dry CEO 💕💕

[@elainecond8264]

Don't worry about the microwave handle. Ours did the same thing and so did my son's microwave. It's because the microwaves are up high and you have that tendency to pull down on them. We tried gluing and fixing and in the end you end up buying a new microwave

[@StevePerryisthebest]

Hi Emily and Sarah, just one question: what's the name of the "little" blender which you've tried first but didn't work to mix the ingredients? It's not listed in the description box 😢. Cold, snowy greetings from Germany, Ela 🤗

[@ketotwins]

Hi Ela! It’s a milk frother that comes with different attachments, we got it on Amazon :)

[@StevePerryisthebest]

​@@ketotwinsthank you ❤ ... what brand maybe I can find it on Amazon Germany!?!

[@jancotton2315]

Is the recipe written somewhere? Can’t find it

[@ketotwins]

Check out the description of the creator’s video 💕 kzbin.info/www/bejne/iZnMio2Agdhgqtksi=wX9RsUt9qaQRZiVQ

[@paularaulinaitis3068]

My husband makes great smashburgers, and that bread looks like it would be a perfect match ….mmm with some caramelized onions on top.

[@pelicanformation3802]

with the microwave you may be able to put a screw through the handle to keep it in place

[@Matthew-m2y5v]

A ton of these freezer meals for soup nights, breakfast

[@tobywinter1]

You’re right Emily. The letter e sounds like a long ‘A’ in Italian.

[@dread6211]

mascarpone is $16.99 here where i live in canada, for a small container,, cottage cheese on the other hand is $6.99 for a small container, do you think i could substitute drained cottage cheese in this recipe??

[@ketotwins]

Not sure! You can make mascarpone with lemon juice and heavy cream

[@debbiekirk7099]

I live in Canada too and I googled it this is what I got: Cream cheese and whipping cream Mix 1/4 cup of heavy whipping cream with 8 oz of cream cheese to replace 1 cup of mascarpone. The whipping cream reduces the tanginess of the cream cheese and gives the mixture a smooth, velvety texture. Cream cheese and sour cream Mix 1/2 cup of sour cream with 1/2 cup of cream cheese to replace 1 cup of mascarpone. ope this helps

[@JoanneMacg]

Please can you link to that bread you mentioned at 8:02?

[@ketotwins]

www.ketofocus.com/recipes/90-second-keto-bread/ :)

[@ketoMike]

Very cool recipe! Try using Gorilla Glue or similar on the microwave (chef Mike) handle.

[@thedebbiedilemma5417]

My Mom always hit the spoon on her other hand rather than the bowl.

[@XmasCarol]

The bottom of my handle pulled out too. I super glued it and it worked. Try it.

[@ketotwins]

So many people commented this we are going to try it!

[@lauran5512]

You are not alone 😂. If you use your stovetop a lot, especially if you have gas instead of electric, your microwave handle will eventually melt, lol.

[@MonaYY_Rig]

Nice. I’m gonna try it. Where did you get those little pans? Yummy

[@ketotwins]

Amazon, we linked them in the description of the video if you click more under the title :)

[@MonaYY_Rig]

I’m blind lol lol. Found them. Thank you so much ladies ❤

[@RedSapphires]

Nice recipe. Thanks.

[@heatherj1267]

small microwaves still have a button to open the door... I have one... lol... Love your videos... Heather Nova Scotia Canada

[@juliegoodman4534]

This looks promising, but is there an alternative to the marscapone? Try fixing that door handle with a good quality crazy glue...worth a shot!😅

[@ketotwins]

We haven’t tried any other cheese but it’s worth a shot 🤗

[@malikab123]

Please point me to the keto focus bread recipe referenced in the vid

[@ketotwins]

www.ketofocus.com/recipes/90-second-keto-bread/

[@markzanetti6228]

if you apply super glue properly that might actually re-attach the bottom of your microwave door handle...

[@toniwalsh7317]

Looks fabulous

[@julieburns7973]

Yum

[@dawnwatkins6554]

I'm not 100% sure if it will work but you might try some gel supper glue on the microwave door handle that or Gorilla glue.

[@valeriedanna1670]

Have you tried Avocado bread?

[@ketotwins]

We have not! Will put it on the list

[@With-one-wing]

Every time I watch you guys cook, I want to ask if you guys ever get your cholesterol checked lol. 😊

[@howdoesitgetbetter]

Yes, me too, exactly 🤣

[@RHellm-fs5wp]

Only four slices?

[@cdmikie]

You will have to try a pizza made with the bread.

[@ketotwins]

That would be yummy!

[@tamom64]

You can glue the door. worked for us

[@ketotwins]

So many people commented this we are going to try it!

[@jessicaartz489]

could put this in a waffle maker to have it crisp...

[@peggyfitzmaurice4100]

Looked tasty

[@stonecoldwwe13]

I'm 56 female! I have twin girlfriends that I've known since we were in 2nd grade! I have to say You two are adorable!!

[@ketotwins]

🤗🤗

[@judystuart4353]

That will be great in a Chaffee maker.

[@pameladonner4397]

I bet you could use cottage cheese instead of mascarpone. Just say'n 😂

[@katecollins3894]

It almost looks like the bread from Sizzler.

[@kellylappin5944]

Try some ‘Liquid Nails’ on that handle.

[@laneyno8]

Do you think we could spread this out and make it a pizza crust girls?

[@ketotwins]

Hmmmm that’s a really interesting thought! It might be worth trying!

[@alejandradd27]

Mars Capone! 😂

[@ketotwins]

😂😂

[@snugglepuss5557]

MAS-CAR-PONE-EH (that’s Canadian 🇨🇦) Love your channel more every day. 💞💞