This recipe will drive you crazy ❗ I've never eaten such a delicious pasta ❗

This recipe will drive you crazy ❗ I've never eaten such a delicious pasta ❗
Join us in the kitchen to discover an explosive combination of flavors in our irresistible pasta with tuna and pepper cream.
In this video, we'll guide you step-by-step through the preparation of this delicious and versatile dish, perfect for a quick dinner or a special lunch.
Find out how to make pepper cream, together with juicy tuna you will have a delicious pasta.
We're sure this recipe will earn its place among your favorite pasta recipes.
Don't miss out on this delight that will satisfy your senses and conquer your palate! Get ready to experience an explosion of taste with our tuna and pepper pasta!
Ingredients
2 red peppers
1 yellow pepper
130 g of pennoni rigati
2 cloves garlic
anchovies in oil
Taggiasca olives
tuna fillets in oil
salted capers
chili
parsley
basil
extra virgin olive oil
Preparation:
Cut the peppers in half and place them on a baking tray lined with baking paper. Pour a little oil and put in the oven at 200° for about 30 minutes.
While the peppers are cooking, heat the salted water to cook the pasta.
When the peppers are cooked, remove the skin and seeds with a knife.
It's time to cook the pasta, I chose pennoni rigati but you can use your favorite pasta.
Place the peppers, some basil leaves, oil in a container and blend everything.
Now put a drizzle of oil, garlic, anchovies in oil, parsley stems, some salted capers (rinsed under water to remove excess salt) in a pan and fry for a few minutes. Add some Taggiasca olives and finally the chilli pepper.
Now add the pepper cream, remove the parsley stems and the garlic.
Place the cooked pasta in the pan and add a little cooking water to mix the cream.
Lastly, add the tuna, stir-fry a little to add flavor and add the chopped parsley.
The pasta is ready to be served and eaten!
Enjoy your meal!
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Thank you for your time!

[@ungirodolio.]

😊 Please enable SUBTITLES in your language 😊❗Thanks for watching

[@richardgrognard6394]

CA DOIT BON TON PLAT,

[@rolomasa3715]

​

[@jacobaccurso]

Sono d'accordo, ma sono siciliano e capisco benissimo le parole. Tutte le tue parole dovrebbero essere visibili in inglese perché hai un vasto pubblico qui in America. Ciao dall'Oregon!

[@RavenWolfDrum69]

​@@jacobaccursoI wish to learn . I'm Spanish/ Portuguese

[@DevRSVR]

its well presented and as a result it doesnt even need subtitles. I cant wait to make this tomorrow. Thanks

[@adolfoedgar422]

Excellent! One of the best pasta recipes I have ever prepared. Did not find the Taggiasca olives so I replaced them with Kalamata olives and the taste was still spectacular. 😋

[@ungirodolio.]

thank you very much😊

[@lenvadal8558]

Looks delicious the technique to make the pepper crème is great. I would just substitute the tuna for mushrooms. Maybe a touch of white wine. Thanks for sharing.

[@ColleenHershon]

My boyfriend is vegan, so I made this without the fish. We both loved it so much, I made it again a week later. Thank you!

[@ungirodolio.]

thank you so much!!😊

[@pabloobertisderobertis3479]

Tu novio está loco.. es cómo que no les gustaron tus postad

[@exeuropean]

This looks so delicious.

[@jessicafeldheim7542]

Looks delicious thanks so much I love the fact you made this without cream and yet it is so creamy

[@ungirodolio.]

Thank you, with this method you can use the vegetables you prefer without using cream!

[@likearollingstone007]

Looks great. Gonna try this for sure 👍

[@caserarecetas]

Vaya receta, tiene muy buena pinta, congratulazioni

[@ericadiams7044]

Magnifico 👏🏻👏🏻👏🏻😍

Grazie tanto de Brasil !!!

[@waterlilly78]

I will definitely try this❤

[@StellaandPeteyBulldogs]

This looks so delicious!! I’m going to make this tomorrow for dinner

[@stephaniekinal4921]

I made it and I loved it! Grazie.

[@EatYums]

I love Spagetti,pasta.thanks for this delish❤

[@RemiseRemise]

Looks nice & tasty ...tks.

[@kemalcelik7043]

Fantastic. Thank you so much. Absolutely great dish. Stay healthy. Like

[@ungirodolio.]

Grazie mille!!😊

[@diogomartinho8313]

I tried this recipe today and all I have to say is BELISSIMO!!!!

[@ungirodolio.]

Thank you so much!!😊

[@shekley]

Mmmmmmagnifique. Merci❤

[@relentless3735]

Looks absolutely delicious - Thank you for sharing

[@ungirodolio.]

thank you

[@anacatala8458]

¡Waaaoooooo! 🤤🤤🤤🤤 Me suscribo..¡Super!🤩

[@miladyamalia6446]

Que bello!

[@arelisgonzalez7831]

Hoy Prepare estas pastas con tu receta quedaron deliciosas y unicas, fascinantes!!! ❤❤❤

[@ungirodolio.]

Grazie!😊

[@gracareis264]

Delicioso. Prato belíssimo e ouvir a explicação em italiano é espetacular. Seu idioma é lindo.

[@ungirodolio.]

Grazie!!

[@drew6194]

That looks delicious.

[@ungirodolio.]

thank you😊

[@granola929]

Looks wonderful.

[@ungirodolio.]

thank you!!😊

[@odilevisinand5999]

Merci pour la recette ❤

[@user-hc6st1pt2c]

Por Dios que pisto piu bello e bueno gracias x ensenarnos Bellla Italiaaa👏👏👏👏👏💯💯💯💯❤️❤️♥️🇦🇷

[@mariaiafra385]

La proverò poiché fra l'altro amo in modo particolare i peperoni. Credo si tratti proprio di una super delizia!!!!!

[@ungirodolio.]

Grazie!!! Sono sicuro che ti piacerà molto!😊

[@annapicchia7241]

Wow favolosa

[@Pluviophile218]

I can't wait to try this!!!

[@ungirodolio.]

thank you!!😊

[@GordiansKnotHere]

Top Shelf recipe! Thanks!

[@ungirodolio.]

Thank you!

[@jacopoatalanti1341]

Buon abbinamento di ingredienti da provare, bravo.

[@ungirodolio.]

Grazie mile😊

[@yocky]

Instant subscribe, looks amazing. Nice to watch someone who knows what they're doing, short and sweet too - the vid and the recipe.

[@ungirodolio.]

Thank you!

[@loiaconolaura]

Sembra molto golosa proverò a farla Grazie 👏👏

[@ungirodolio.]

Grazie a te!! Aspetterò un tuo riscontro!!

[@nikitanokia1249]

Crazie thanks 😊

[@anthonymarocco955]

Tutto Benne!

[@amirguermazi929]

Magnifique . Merci ❤

[@ungirodolio.]

Merci beaucoup😊

[@masciacook9081]

Wow davvero sfiziosa e bella saporita😋😋

[@ungirodolio.]

Grazie!!

[@cocinandoconamorrecetas]

Se me hizo agua la boca ,muy buena

[@ungirodolio.]

grazie!!

[@angelabutti2033]

Ricetta meravigliosa grazie!! Bravo👏👏👏👏

[@ungirodolio.]

grazie!!

[@pasqualecampana4422]

Wow, la più gustosa e particolare ricetta che abbia mai visto. Certamente squisitissima e da fare. Complimenti ⬆️

[@ungirodolio.]

grazie mille🙏

[@antoinekaz1832]

MAGNIFIQUE je la fais très bientôt. MERCI

[@ungirodolio.]

grazie mille!!!😊

[@mruz4724]

Magnificent !

[@ungirodolio.]

Grazie!!

[@richardl772]

Greetings from OZ. Looks totally outrageous…..can’t wait to try it.

[@ungirodolio.]

😂Try the recipe and let me know what you think

[@simonhaynes3145]

Really tasty, thanks!

[@ungirodolio.]

thank you!

[@FaraH-cl8bk]

Merci beaucoup Chef

[@mir6553]

Great job 👏

[@ungirodolio.]

Thank you!!😊

[@user-zf4gu5eb3f]

Belin , bella ricetta , sicuramente molto saporita e sfiziosa , la proverò senz’altro, bravo davvero , tant’è che mi sono iscritto subito al canale e metto un bel like , te lo meriti . Grazie . FF

[@ungirodolio.]

Grazie di cuore, sono contento che ti sia piaciuta la ricetta😊😊

[@mariellabertccini2721]

Ricetta deliziosa, bravissimo

[@ungirodolio.]

Grazie mille!

[@sullymoutoucomarapoule8631]

Je vais essayer cette recette weekend prochain.merci 🇲🇫🙏🏿

[@ilariatelefono6497]

❤❤Una vera delizia 😊😊😊😊

[@havad3938]

I haven't tried, but I can already tell it's thee best ! New sub. thx.

[@ungirodolio.]

Thank you!!

[@user-jx2ew4vc9k]

это было по-хорошему хорошо. в детстве, я очень любила кушать сладкий перец. а теперь видеть его не могу. но, канеллони люблю. если без сладкого перца, конечно.

[@dorny14]

Have never seen this recipe. Probably won't make it anytime soon but like the ideas and will definitely mark it. I subscribed.

[@ungirodolio.]

Thank you very much!!😊

[@pierrecombe3737]

Vous n’êtes pas difficile, c’est une qualité.

[@user-fk9md3wi5w]

Super ricietta grazie.tutte proprzioni guste ❤

[@ungirodolio.]

grazie

[@user-et3he2nk3i]

אהוב עלי.אלופה בזה דורית גרץ

[@merchegonzalez709]

IMPRESIONANTE

[@ungirodolio.]

grazie!!

[@jant3528]

Love the pepper sauce!!!

[@ungirodolio.]

The pepper sauce is delicious!

[@susanmcmasterson956]

This recipe is so good that even if you had a fish allergy and eliminated all seafood elements, it would still turn out tasting amazingly! Trust me.

[@Bertol.Gretch]

Definitively, not needed at all, just the peppers and the olives make for a delicious sauce.

[@missym877]

What do you guys recommend as a substitute to the fish, I just can’t see myself putting tuna, let alone canned tuna and sardines in anything I make. 😅 Power to those adventurous enough.

[@shaymin33988]

@@missym877the canned sardines just dissolve into the sauce and just leaves a richer umami flavor if you’re worried about chunks of fish in the pasta (:

[@susanmcmasterson956]

Well, I’m with Shaymin in terms of my ability to enjoy a bit of anchovy as long as it completely melts away into the background like with Worcestershire sauce or certain Ramen dishes, etc. As for this dish, perhaps you’ll like my approach. I brown off some de-cased, spicy Italian sausage, chopping it into chunks as it renders. I remove it from the pan and then at :58, in the same pan, I only add the olive oil if I need it. I then add the garlic, parsley stems and leaves, capers, olives and then I follow the rest of the recipe except I won’t add tuna. At that point I just re-add the cooked sausage with maybe a splash of pasta water. I’d just top it with parm or pecorino when it’s done and voilà! I don’t know what Italian folks think but it works for me. Best of luck!

[@susanmcmasterson956]

@@missym877see above

[@lericettedelfiore]

Complimenti meravigliosa

[@ungirodolio.]

Grazie mille!!

[@lilafrida6415]

Buonissima

[@jorgecevallos5398]

La acabo de hacer y es muy buena. Viva Italia 🎉

[@ungirodolio.]

grazie

[@c-historia]

sembra deliziosa davvero, spettacolare❗

[@ungirodolio.]

Grazie!!

[@beatrizsusanagarcia8001]

Se me hace agua la boca 😂

[@carlosarruda6132]

Bom Dia Pessoal, com esse molho até pedra fica bom aí e fácil.

[@ungirodolio.]

Obrigado, experimente e me conte!!

[@IncApu2025]

Deliciosa receta y un placer para aguzar el oído a la bella lengua de nuestros primos italianos. España-Italia-Colonia italiana en el Perú.

[@alexpasopaso2534]

Squisita bravissimo

[@ungirodolio.]

ti ringrazio!

[@nicolecaussade1706]

Bonsoir et merci pour cette recette que je vais m'empresser de faire tellement elle me met l'eau à la bouche !

[@ungirodolio.]

Merci😊

[@dariavlasenko5492]

Обожаю итальянскую кухню! 😋❤

[@ungirodolio.]

Спасибо😊

[@anazouhir1136]

Ça a l'air trop bon😊 j'aime trop les pâtes.

[@ungirodolio.]

merci!!😊

[@Oyuki-Mayonesa]

Que interesante 🧐🤤

[@ungirodolio.]

grazie!

[@kareljanssens5606]

Delicious

[@ungirodolio.]

Grazie!!😊

[@evelyna.8039]

Delicioso ❤

[@99hagos]

Veramente una super ricetta....domani la provo. Complimenti !

[@ungirodolio.]

Grazie mille!!

[@CrystalDatingCoach]

YUMMMMM!!! Proverò 😊

[@ungirodolio.]

Fammi sapere!😊

[@beatrixschmitt-vonunruh5709]

Das ist ein super Rezept, das werde ich so schnell wie möglich nachkochen. Vielen herzlichen Dank ❤❤❤❤🎉🎉🎉🎉🎉

[@ungirodolio.]

Vielen dank😊

[@lericettedelfiore]

Bravo complimenti

[@ungirodolio.]

grazie

[@graziellalupi6778]

Questi si che sono piatti sani 👏👏👏

[@fassphoto]

Mas que Bella pasta 😋 ❤

[@ungirodolio.]

Grazie!!

[@IdrissiMalika-pl6uh]

Mmm super le poivron en crème Gracci ❤❤de marueco

[@ungirodolio.]

grazie

[@ShipWreck68]

Que Bello

[@ungirodolio.]

Grazie mille!!

[@soniakumarivolgs918]

Yammy pasta😍😍

[@j.bradleyheck1589]

My Chef truc: When you roast peppers put them in a covered bowl for ten minutes, it is far easier to remove the skin. In addition, put peppers under running water and the charred skin will slide off !

[@ungirodolio.]

thanks for your advice

[@j.bradleyheck1589]

@@ungirodolio. Prego MI Amici !

[@mirellavalente5136]

Che bontà 👍

[@ungirodolio.]

Grazie mille!!😊

[@justpeachy4938]

Perfetto!

[@ungirodolio.]

grazie

[@user-mk9bb3cx7g]

Oddio io adoro questo piatto davvero uno spettacolo anche per gli occhi e non solo per il palato

[@ungirodolio.]

Grazie mille!

[@tatianahawaii13]

I’m drooling

[@alessandroizetta2531]

Spettacolo....

[@ungirodolio.]

Grazie!!!

[@luke-ko8zp]

love it

[@ungirodolio.]

Thank you!!

[@user-lh9xf5mj3k]

美味しそう😊

[@ungirodolio.]

thank you

[@bluebayou1550]

......mmm ! me gusta , la proverò 🙃👍

[@ungirodolio.]

Grazie!!🙂

[@mariajinga7842]

Mi piace molto

[@ungirodolio.]

grazie!

[@ST-ib8bb]

Super 🎉🎉🎉🎉👌👌👌👌👍👍👍

[@ungirodolio.]

grazie!

[@silviagroes4032]

Wow❤ es sieht super lecker aus 😋😋❤ eine tolle Idee ❤😂 ich möchte mich auch mit an den Tisch setzen,und das köstliche Gericht geniessen😋😋😋❤ Danke

[@ungirodolio.]

Danke!

[@Loke2112]

Im a gonna maka dis real a soon!! Grazie!!!

[@ungirodolio.]

Grazie!!😊

[@agaba5500]

que bella

[@ungirodolio.]

grazie!

[@carlacalo1617]

Davvero sfiziosa mi staa fame..... Bravissimooooooo

[@ungirodolio.]

Grazie!!!!!!

[@francescointaglietta7825]

Spettacolo

[@ungirodolio.]

Grazie😊

[@vladislavleonidovich1992]

Спасибо, гениально!

[@ungirodolio.]

Спасибо😊