If I could only make One Rice Recipe...

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LEARN HOW TO MAKE THE MOST UMAMI PACKED MUSHROOM CHICKPEA RICE RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! I bet you cannot just have one serving of this incredibly savoury recipe! Join me in this episode and learn how to make an extraordinary umami packed mushroom and chickpea rice recipe tonight! Let's begin
Ingredients:
400ml canned chickpeas
3 large king oyster mushrooms
1 tsp smoked paprika
1 tsp sweet paprika
1/2 tsp cayenne pepper
pinch of salt
2 tbsp avocado oil
3 pieces garlic
2 cups basmati rice
3 tbsp chili oil ( • Most addictive Red Chi... )
1 tbsp tomato paste
2 cups water
2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp toasted sesame oil
1 tsp Chinese black vinegar
1 tbsp maple syrup
14g fresh Thai basil
Directions:
1. Pre-heat the oven to 400F. Drain and rinse the chickpeas. Then, line a mixing bowl with some paper towel and add in the chickpeas. Toss to dry the chickpeas, then remove the paper towels
2. Chop the king oyster mushrooms into cubes slightly larger than the size of a chickpea. This way, they will cook together evenly. Add the mushrooms to the chickpeas
3. Add the smoked paprika, sweet paprika, cayenne pepper, generous pinch of salt, and avocado oil. Toss to combine. Then, spread onto a baking tray lined with parchment paper
4. Finely chop the garlic. Use a sieve to rinse and drain the rice, then set aside
5. Heat up a sauté pan to medium low heat. Add the chili oil followed by the garlic. Stir and cook for about 1min. Add the tomato paste and cook for another minute. Add the rice. Turn the heat up to medium high and give the pan a stir
6. Add the water, give the pan a quick stir, then do not disturb any further. When the water begins to bubble, allow the rice to bubble away for about a minute or so. Then, cover and cook on medium low for 15min
7. Place the chickpeas and mushrooms into the oven and bake for 20-25min
8. Mix and combine the soy sauce, dark soy sauce, toasted sesame oil, Chinese black vinegar, and maple syrup. Chop the fresh Thai basil and set aside
9. After 15min, turn the heat off and let the rice steam further for 10min
10. Plate the rice and spoon over some of the sauce. Top with some of the roasted chickpeas and mushrooms. Sprinkle over some of the chopped Thai basil and serve!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• If I could only make O...

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today - link in description box. Happy cooking 🥳

[@ninimoulder366]

UMAMI My favorites! Thanks Wil. 😊

[@janelynn2560]

You said you can’t really taste garlic? My sister can’t either so she leaves the garlic out from many recipes that call for garlic.

[@SikoMC]

awsome recipe, i love it! i really had to laugh when you said "the rice has not been seasoned yet" after you put the rice in a pan with tonns of garlic and a nice amound of super flavourful chilli oil 😂

[@LAKSHMIANGELES]

WOW! THIS IS A SURREAL DISH! I'LL HAVE TO MAKE ITSOON. AS USUAL YOUR TEACHING TALENT IS SOOO PERFECT, AS WELL AS YOUR COOKING. 🌺☮️💟🌺 I LOOVE GARLIC, AS I'M FROM THE CARIBE.🌴🌊

[@melinapech8804]

I can’t thank u enough! Amazing flavors !

[@Nemisha17]

In a world of reels/videos with blasting music, Showy effects and eye-ball grabbing texts, this guy delivers soothing, easy-to-follow and wholesome recipes with his calming voice. We need more of such content creators. Enough of the flashy effects. Keep it simple, effective and relaxing.

[@YEUNGMANCOOKING]

Oh wow! You are so kind and happy to hear you are enjoying 🙌🏻

[@ylimerivers]

This is why I watch alot of grandmas cooking!!

[@williamwoody7607]

Stay away from Josh Weizmann. Very talented but his videos practically give me seizures.

[@gaddyfree1085]

THIS had enough of the KZbinrs trying to make me “laugh” whilst cooking

[@Clawdragoons]

>Eye-ball grabbing texts What? You say that as if his video titles weren't as clickbaity as it's possible to get. Stuff like "the most important recipe of the year" or "everyone will love this recipe guaranteed".

[@swmig19]

Will, I'd like to express my gratitude not just for the recipes (which are tremendous), but also for the outstanding production quality of your content. Everything about your videos is soothing, calming, and uplifting ... from your narrations, to the music selection, and of course the next-level camera work and editing. Your entire channel is an artform, and I feel emotionally richer for the experience, on top of the delectable recipes you share with the world. Seriously, thank you for this!

[@YEUNGMANCOOKING]

Oh wow! What kind and generous words 🤗 It is so great to hear how much you are enjoying and a pleasure to know that we are cooking together.

[@mayanaicker4866]

I whole heartedly agree!

[@capyboppy]

I agree too; so relaxing.

[@ylimerivers]

Well said! I am sick in bed today, and a sensitive person in general. These videos are so therapeutic and I am excited to try some things when I feel well. ❤

[@ukgroucho]

I have to agree! Your narration is sublime, calm soothing and reassuring. The camera work supports your kitchen activity perfectly and the final food shots are just divine. Great work Will and I wish you continued success.@@YEUNGMANCOOKING

[@edmundhodgson2572]

You have made my vegetarian daughter very happy, she can't wait to come home and see what's for dinner, keep it up Will. x

[@matthewzaloudek]

You are making her happy by being willing to cook stuff that accommodates her diet choices. Keep it up Edmund :)

[@almostanonymous8768]

@@matthewzaloudekI always asked my parents for truffle and gold on my plate, served by supergirl. But well.. my parents just never respected my diet choices.

[@ronflypotato4242]

​@@almostanonymous8768 Yea by supergirl 😂

[@blueenglishstaffybreeder6956]

Sir this is why you are my favourite YT chef, you make the recipes so easy to follow and a pleasure to listen to, my wife says you should be a hypnotist as your voice sends her to another realm, it’s true she just gets so absorbed in your videos, my vegan son can’t get enough of your vids, he pretty much only eats and follows your recipes, it’s his birthday next month so I’m going to buy him your books, thank you again mate

[@YEUNGMANCOOKING]

That is very kind of to and glad to hear we are all cooking together 🙌🏻 Excited for him to receive the books 🎉

[@AnneliSchmidt]

I made this tonight for dinner with a side of steamed broccoli, and it's excellent!!

[@YEUNGMANCOOKING]

Fantastic! 🙌🏻👨🏻‍🍳

[@georgiawild4332]

My son asked me if I could make some rice, and then was wondering if there was a way to make it more flavorful. I had just seen this video come across my feed and thought, I'm pretty sure I can! When I don't feel like cooking, I come to your channel. You make it look like creating art. Thank you!

[@YEUNGMANCOOKING]

That’s so great to hear 🙌🏻☺️ Happy cooking!

[@MariaMartinez-jb3zn]

That looks so good! I have to make it! I’m not eating red meat right now so there are so many alternatives. I was a cook in the Army, I can do this…I will get one of your books soon! The photos and videos of your recipes is beyond beautiful! You are a true artist! 🙏🏽🙋🏻‍♀️👍🏽Mia

[@alphabookworm]

I was thinking of maybe using 3 tablespoons of avocado oil, and mixing in Korean chili flakes or red chili flakes for the rice starter. I like some heat, but have found that the chili oil is too intense for me.

[@Happyvegan2020]

This is the recipe that’s taking me from avid viewer to home chef thanks a million

[@YEUNGMANCOOKING]

Woooo! So wonderful 😎🙌🏻 Happy cooking

[@annhans3535]

I guess if you want and can't use too much chilli or want to give this a different twist you could use achiote paste or oil to create that beautiful red color rice. This looks yummy and I am quite inspired to make it.

[@carlypastore]

I’ve gotten to the point where I can only watch these videos only while I am eating dinner myself- this way I don’t get hungry or jealous and at least I can eat a meal while I get inspired lol.

[@YEUNGMANCOOKING]

😆😁

[@lizziebkennedy7505]

Me, too!

[@pinkmonkeybird2644]

I have so many rice recipes and so many chickpea and dal recipes already in regular use at home. I also have so many rice and dal recipes stored away for later use in my beloved recipe app, so I did not think I needed another one - wrong! This is a great collection of flavors, textures and just so happens to be plant based and easy. Thanks Wil! At the moment I cannot have much capsaicin in my diet due to a GI disease, so I use extra paprika and a careful use of dried Kashmiri red peppers, Aleppo pepper, and a bit of milder gochugaru. You can also bump up the flavor with scallion and/or garlic oil. It’s not perfect, but it works. I don’t want others who may be in my same situation to miss out on this delicious recipe because they cannot tolerate the chili oil.

[@DaytonaBleach]

I feel your pain! I love chili oil so much but I need to be careful because I have Crohn’s so too much spicy can send me into a flare up but it tastes so gooood😓🥵

[@AmandaJYoungs]

Wow. Another simple, tasty recipe! I subscribed to this channel before the first cookbook came out and I have all three of them. I am so proud of you, Wil, that you've got to 1.18 million subscribers now. It's testament to your attention to every detail of your channel, from really delicious recipes to super photographs and video skills. Great job!

[@YEUNGMANCOOKING]

You are always so kind and it’s a pleasure knowing that we have been cooking together over the years 🙌🏻 Hope you’ve been well!

[@sandramartin9784]

Saw this recipe today. Made it for dinner. Was missing a couple items so had to make a few substitutions. OMG was fabulous! So much flavor and beautiful textures. I’m a vegetarian but my hubby is not. Served his along side roasted duck - he’s still raving about it. Keeper recipe for sure. Thank you!

[@kashgohel]

One of the most peaceful and calming cooking video channels I've seen. Such a high production value as well. Nicely done! Keep this format please.

[@YEUNGMANCOOKING]

Wow! So kind of you ☺️🙌🏻

[@bearnando]

Dude, this is so beautiful, I love your recipes, this is not only cooking, it's pure art

[@YEUNGMANCOOKING]

Wow, thank you 🤗

[@godsgirl724]

This looks absolutely delicious! I’m going to have to make this.

[@YEUNGMANCOOKING]

Agreed 😎🙌🏻

[@davidtatro7457]

Another lovely recipe! I am not a vegetarian myself but l really love vegetable based cuisine, and your videos are always a pleasure to watch.

[@keithbrian7129]

Made this dish tonight and it was incredible! So delicious and satisfying. Used cremini mushrooms as that was all I could find locally and had a side of grilled zucchini. Thank you Yeung , your recipes are always inspiring 🙏🏽

[@bosvigos9165]

This is dinner tomorrow! How wonderful, I can’t wait! Thank you so much Wil! 💚☘️🇮🇪

[@YEUNGMANCOOKING]

Enjoy 🙌🏻👨🏻‍🍳

[@darrenquirk2269]

I'm not vegetarian but this looks fantastic. I've got to try this.

[@stevenlara3520]

I’d even make the rice the night before and crisp it up in a pan for extra crunch. Looks fantastic

[@berlinorama]

One of the yummiest-looking and -sounding rice dishes I have ever seen!

[@YEUNGMANCOOKING]

😎🙌🏻

[@marilynmarriott9493]

I made this last night but had to use a dark rich honey instead of maple syrup and I used cider vinegar instead of black vinegar.. it was really really good. I shall be off to my local oriental shop today to stock up on some of the ingredients. ❤

[@TravelGeeq]

Your channel is like my therapy. Another great one amigo. 🙌

[@carolcraine5129]

Tossing with absolute confidence 💓

[@YEUNGMANCOOKING]

😁👌🏻

[@HariKrishna-sc1ur]

Love your recipies

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻👨🏻‍🍳

[@dujs9309]

Oh Mamee!!! ❤🙏 What an absolutely deelish-looking dish! On my menu for next week...for sure! Thank you, Wil.

[@YEUNGMANCOOKING]

Wooo! That’s awesome 😎

[@gilly0264]

Thats looks just amazing . It’s always a joy to watch you cook 😋

[@sumittacheong2359]

Will definitely try this recipe. Looks simple and delicious .

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻

[@jonathanb.814]

I added the sweet potatoes from your other recipe to this and WOW! What a unique blend of flavors and textures.

[@YEUNGMANCOOKING]

Sounds great! 🙌🏻

[@PigeonForLife]

Wil, I stumbled onto your channel looking for Asian recipes, coming back from a trip to Japan, and I very quickly equipped myself with gochugaru, dark soy sauce etc and found out nice asian supermarkets nearby. It grew on me, making your chili oil, different noodles, and now this recipe. Simply delicious.

[@lnkrishnan]

I made the spicy peanut udon noodles today for lunch - it was soooooooo yummy. This umami of umami rice is next on my list. Soooo mouth watering

[@YEUNGMANCOOKING]

🥳🥳🥳

[@heyladydee]

This looks so delicious! Thank you for sharing this with us!

[@YEUNGMANCOOKING]

My pleasure 😊

[@LoveDancingLoveSinging]

Thank you for your clear explanation! It looks really delicious! 😊

[@YEUNGMANCOOKING]

My pleasure 😊 Keep well and happy cooking

[@ahorasoyarwen]

I didn´t have basil so I used dried wakame. Amazing. 10/10

[@Lightofsoma]

Looks amazing. Next on my list. 🙂Love your choices of Music in the Videos. Calms me down everytime.

[@HeronCoyote1234]

I too love the music choice for this video.

[@susanbrown4891]

Looks absolutely spectacular. Thank you for sharing.😊

[@susanlombardo8444]

Salivating!!! I can taste it just from watching you. Thank You! I am looking forward to making it. 😊😊 I did not understand what the name of the mushrooms you mentioned❓❓

[@beckiingawanup8130]

You are 1 amazing man! Wh doesn't love a man who can cook! All your recipes are beautiful!

[@annnajmi978]

I tried couple of your recipes. I love them all. Thank you for sharing.

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻👨🏻‍🍳

[@crisgreen6110]

I just made this awesome recipe❤❤❤ loving it thank you so so much for helping us with these astonishing recipes!!!!🎉

[@erikaml2944]

Thousands thanks 😊 for this inspiring recipe. The combination of oil, garlic and tomato paste wuaooo it’s just so delicious 😋! Plus the final sauce for the rice wuaoo wuaoo wuaooo ! Im going to make it often ! Again thanks for sharing your talent and inspiration with me 🎉!

[@rambhala6524]

Sounds wonderful

[@inspiredrecipes]

Your recipes are always so unique. Love it!

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻

[@benitathomas3325]

Looks delicious and full of flavor, I can’t wait to make this dish. Thanks for sharing 😊

[@homemadefood99]

🙂👍Awesome job! Your recipes are always innovative, unique and awesome 👌 Very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly .Incredible job done. 👍🙂Thanks Chef for marvellous job🙂🙂🙂 God bless you enormously forever! 🙂

[@SukmaHema]

just watching it already made me so hungry and i know it must be so yummy❤

[@leoniea138]

Man,, this is so easy even i can try this and it will come out delicious ....confidence indeed ..

[@sandramartin9784]

I make this on repeat now. It’s fantastic!

[@annetteleggett9854]

I love watching these, and it looks good. Since my area doesn’t have a big selection of mushrooms, would Portabella mushrooms work?

[@YEUNGMANCOOKING]

That would be tasty, just keep in mind their water content while cooking 👌🏻

[@ilsagomez-curet3784]

I cant wait to make this one. I have made 2 of his recipes and my family loved them.

[@YEUNGMANCOOKING]

🙌🏻😎 Wooo! Love to hear that

[@marifrancesschaffrath6409]

I have been watching your videos for a while now and have learned so much from them. I am WFPB and love Asian inspired flavors. I would love to know where you buy your spices and spice blends.

[@YEUNGMANCOOKING]

Most are purchased from OM Foods or the local Asian supermarket 🙌🏻👨🏻‍🍳

[@meganwatson7016]

I am like others here who find Yeung Man's presentations hypnotic and dream-enducing. I proudly keep my bottle of Chili Oil on display. Last night I made this recipe above and undetstood the umami blend of flavours but I missed something. Mouth feel. It was too dry for me. Everyone's sense of savour is different. I guess mine includes a smoother experience.

[@alanbell5576]

I just had this for dinner 😋 So good! This is the second recipe of yours I've made, both delicious.

[@YEUNGMANCOOKING]

So glad to hear 🙌🏻🥳

[@catherineabessolo6473]

Thank you so much Wil for sharing all your super delicious and comforting receipes. Your videos can cure a stressful mind 💓🙏🏼

[@YEUNGMANCOOKING]

🤗

[@LaloGarciaPhotog]

I like your new studio kitchen. I just wish your lighting was not so dramatic and more similar to what you had in first location. Thank you for all your hard work and great recipes!

[@vash47]

you have such a gentle and positive demeanor. I love the vibe of your videos!

[@joancramer7484]

Wonderful cooking demonstrations, and wonderful recipes. Thank you so much!!

[@YEUNGMANCOOKING]

My pleasure 🙌🏻😌

[@maryguinn4120]

This looks fantastic ❤

[@YEUNGMANCOOKING]

So good 🙌🏻

[@rajyashreetripathi7472]

Thanks, Wil, for giving us Vegans a multitude of options to cook savory delectable meatless dishes, with freedom to improvise your recipes to suit individual tastes and preferences, if so desired.❤

[@debbiestott3651]

All your meals look so healthy and nutritious. And if course very tasty. Lovely meal.

[@YEUNGMANCOOKING]

🙌🏻

[@juelclyne7392]

Looks absolutely delicious 🤤 😋. You continue to inspire me to stay in my kitchen ❤

[@YEUNGMANCOOKING]

☺️

[@LauraRodriguez-Peace]

Thanks, Wil! 😊

[@YEUNGMANCOOKING]

My pleasure! 🙌🏻

[@iole96792]

omg... I'm literally drooling. This looks so delicious, I'm definitely going to try making it.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Happy cooking

[@ceciliaportnoff8980]

Looks amazing! Can't wait to make it in my next family dinner! Thank you so much! I love your videos so mucha!😊🙏

[@Jimbojoebob]

Your recipes are amazing and so simple.

[@YEUNGMANCOOKING]

☺️🙌🏻

[@dujs9309]

Wil, that superb rice dish will be on my table next week! I love the looks of it! Thank you. 😊

[@YEUNGMANCOOKING]

Awesome! You are in for a treat 🙌🏻👨🏻‍🍳 Enjoy

[@77pammyj]

Absolutely delish, easy to cook and the flavour is 100/10

[@YEUNGMANCOOKING]

🙌🏻😁

[@christinehaas1291]

Love your recipes

[@YEUNGMANCOOKING]

Happy to hear you are enjoying 🙌🏻😎

[@thatcookmoniii]

I can’t wait to make this! Looks absolutely delicious 😋

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻👨🏻‍🍳

[@smf1384]

1st recipe of yours i've made - this was incredible!!!! thank you.

[@YEUNGMANCOOKING]

So glad to hear 🙌🏻🙌🏻🙌🏻

[@tennysoneffie6943]

As always your recipes are simply delicious…I’m not vegetarian though these meals could make me change my mind. When I feel the need to eat meat or fish I just add shrimp, chicken or beef. Happy New Year to you and everyone involved in making your channel so awesome.

[@okamsug]

That looks amazing. I have the three main ingredients as my staples so this dish is a definite must try for me.

[@YEUNGMANCOOKING]

Perfecto 👨🏻‍🍳👌🏻 happy cooking!

[@ruchiramunjal6061]

Great Recipe Yeung !!

[@YEUNGMANCOOKING]

🙌🏻🥳 Cheers

[@esthermitchell7131]

Thank you for another fabb recepie cant wait to make this 🎉

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻

[@nubiarecinos9932]

I really good plate, thank you for showing how to make it…

[@jalilahaughton1971]

Thanks for the chili oil recipe ! Life changing !

[@YEUNGMANCOOKING]

🙌🏻😎 Glad to hear you are enjoying

[@ProudAfricanalways]

This is my first encounter of this channel. Thank you. The food looks so tasty. Also thank you for serving adult sizes that looks like one can be full. ❤

[@YEUNGMANCOOKING]

Welcome and happy to be cooking together 🙌🏻

[@BryanAlexander]

This sounds and looks lovely. Can't wait to try it out.

[@zyxvwu]

I want to cry. I have a cold right now, can't taste anything. This looks so very lovely. ❤️🙏

[@Moonchild0517]

Must try it out these days

[@YEUNGMANCOOKING]

🙌🏻🥳 Happy cooking

[@shirleyminassian1547]

This looks delicious..I'll definitely make it.

[@YEUNGMANCOOKING]

Wooo! Happy cooking 🙌🏻👨🏻‍🍳

[@shirleyminassian1547]

@@YEUNGMANCOOKING 🤗

[@janettemasiello5560]

Thanks for the beautiful & healthy rice dish ! Always a pleasure ❤

[@gracielabeltran4761]

Another one AWESOME AND YUMMY, YUMMY 😋!! You're the BESTEST CHEF WIL

[@YEUNGMANCOOKING]

You rock 🙌🏻

[@taguardian]

Just made it without the chilli oil (will make it next attempt with more time), its still amazing!!!

[@YEUNGMANCOOKING]

Wonderful to hear! 🙌🏻😎

[@taguardian]

@@YEUNGMANCOOKING and dare I say, substituted the fresh thai basil with fresh chopped mint😁

[@ImMonty365]

This looks soooo delicious and I’m not a vegan…Love his videos and calming voice.

[@YEUNGMANCOOKING]

Glad you are enjoying 🙌🏻👨🏻‍🍳

[@TessCooks4u]

This is a must try for me. A lot of flavor bombs in there!

[@YEUNGMANCOOKING]

It is indeed 😎🙌🏻 Enjoy!

[@OperaJH]

It’s 11:58 pm and this is waking me up!! Will, this looks so beautiful, that I’m ready to go and cook! Thanks a lot! 🤣 Seriously though, you continue to outdo yourself! Many thanks for continuing to make me a foodie! ❤🎉

[@David-ue6iq]

Just made this. This is just awesome.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@EgypTPHONIX]

Really great video, excellent production quality

[@YEUNGMANCOOKING]

Much appreciated!

[@Incountry]

Okay, since no one else is saying it I will…. We all saw that young chicky pea defect from the bowl on the toss, where did he go..??

[@YEUNGMANCOOKING]

😆🤷🏻‍♂️

[@Cyrilmc222004]

Thank you so much Wil, I really really enjoyed watching you create this beautiful and delicious meal. I absolutely adore all your recipes and will be cooking this one soon. Please stay safe and well too xxxx Mags ❤❤❤❤

[@jag2333]

Oh my❤Yum! Thank you😊

[@lorrainemcwhorter2796]

I have all of the ingredients except the mushrooms I have are portobello. I am going to substitute those to make this dish.

[@YEUNGMANCOOKING]

Wooo! Sounds great 🙌🏻 Enjoy!

[@amandadagbo2004]

Where do you get this specific Basmati rice? The grains are so long and beautiful! This recipe is absolutely delicious for my whole family.

[@jenniferongcooper1131]

I tried this over the weekend as a side dish. Just simply delicious

[@YEUNGMANCOOKING]

🥳🥳🥳

[@morinimatteo]

This made me hungry again after having dinner 😋

[@YEUNGMANCOOKING]

Second dinner 🤷🏻‍♂️

[@islynmercurius3338]

Looks yummy love the ingredients and explanation and preparation thanks for sharing you always gives us the best thanks for sharing my friend I will prepare some ❤ look forward for the next episode

[@yotube1ful]

Good cooking young man ❤