This WILL change your mind about soups in the SUMMER | Gazpacho | Vegan and Vegetarian Meal Ideas

If you're looking for a summer soup, then you're going to absolutely love this easy gazpacho recipe! Made in just 10 minutes and I'm even showing you how to make homemade vegan croutons.
Give it a try a let me know what you think!
★Full Recipe Instructions★
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Timestamps:
00:00 how to make the best gazpacho
4:11 finished gazpacho
4:23 let’s chat
4:57 Blender or food processor
5:01 do this with your tomatoes first
5:57 don’t do this with your onions and garlic here
6:13 variations of this recipe
6:38 acid variations
7:00 if you’re gluten free, do this
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★Products That I Used For This Recipe★
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*Bear Claw Mitts: amzn.to/3r3StmX
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*Bowls (Small): amzn.to/3wfI4YA
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-Note: Not all products are exactly as seen in video.

[@lorrainethomas241]

Oh my! If The Spouse is half as successful with his tomatoes this year, this is going into the summer rotation. Will certainly try this one. Also, Baby Whisk's performance today was pure chef's kiss. 😘 Bravo!

[@thenarddogcooks]

i shared this with baby whisk. he kinda of just stare at me... thats usually a thank you in my book!

[@lorrainethomas241]

@@thenarddogcooks Lol!

[@reginapryor4908]

😂 Y'all is infatuated with the baby whisk.

[@lorrainethomas241]

@@reginapryor4908 Yes, indeed! 😁

[@vanessaarsenault9938]

I have never made a summer soup. This will be a first! ❤🇨🇦

[@letsbeencouraged3074]

Hey there Andrew 👋🏾 So glad for this recipe because I love a good soup year round 😋 & the croutons to add to it 🤌🏾 Talk about garlic, it’s become a favorite in My household 🤗 Be Blessed 🙏🏾😇

[@thenarddogcooks]

🙏🏾❤️ cant wait for you to enjoy!! and yes, team garlic!

[@andreahorsch286]

When you core your tomato, before you make any other cuts you can tip it over and squeeze the seeds out if you so choose...tip from a home canner

[@Madkalibyr]

Thankyou for the tip!! I’m going to be attempting some canning and food preservation this year :)

[@thenarddogcooks]

great tip! thanks for sharing

[@baldinamolino6577]

Good morning! My fav dish in my summer 'kitchen' is tomato salad. Made with plum tomatoes, sliced, and lots of garlic and fresh basil, olive oil! There's nothing new here EXCEPT: the ice cubes I throw in. Not too many. Go easy on the salt. Get some good dunking bread and you're in heaven!

[@eileennahan7830]

Wonderful recipe. The only thing I did differently is roasted the red pepper, garlic and onion. I can’t eat raw onion or garlic so I just roast them. It works and I don’t want to give up those amazing flavors. 😊❤🎉

[@user-wv2bn2cb1i]

Your vids are soooo relaxing especially with the jazz in the background.

[@thenarddogcooks]

🙏🏾🙏🏾

[@rbpeders]

First time Gazpacho makers and eaters today! Recipe did not disappoint and the quality of the ingredients were key. Appreciate you sharing!

[@MDJ-7]

It’s cool that you mentioned compost during your video. I always think you probably have the best compost with all of the fresh veggies you use when watching your videos. Looking forward to making this soup. Your videos are great. Thanks for sharing your recipes with everyone!

[@thenarddogcooks]

🙏🏾❤️ thanks a ton!

[@gigiartstudiowithartistvir3919]

Oh lord that looks amazing! I have a garden growing everything I need for this. What a great way for us to use tomatoes since we have an abundance of them. I make my own bread too and always looking for new ways to use it. Thanks for sharing this recipe

[@thenarddogcooks]

😍 thata awesome!! hope you enjoy soon!

[@Jacq892]

Yum! Another to add to my weekly soup rotation

[@sneezyIce]

Talking about smoothies, I would love some new recipies! And I'm going to try this recipe next week! All the recipies I've tried are striaght up bangers

[@thenarddogcooks]

🙏🏾 thanks a ton! hope you enjoy!

[@angelaholloway5321]

Beautiful! Looks delicious, fresh, raw, excellent.

[@andreadee1567]

Somehow I was positive that Tiny Whisk would show up at the end and I was right. I also thought, that you really love garlic. And I was right. I wonder how I knew all this. 🤔 I made Spanish Gazpacho before and I agree. The bread makes a difference. 👍

[@StudyWithPhoebe]

As a Spanish I survive the summers with gazpacho, watermelon and melon ❤

[@kennethmaese4622]

What a delicious way to beat the summer heat.

[@travisreed5965]

Stay Amazing - Most Excellent Episode Be Well , Cheers

[@thenarddogcooks]

🙏🏾🙏🏾

[@Pumpkinnan]

Love when recipes ‘fall in my lap’ when I have this urge to go to the farm stand to pick something up. Been wanting to get some of first tomatoes at the farm stand since they let us know that fresh tomatoes are starting to come in. Now, here is this recipe.🤣 Not certain if they have Roma’s yet, but might be able to sub another meaty variety. Thank you for giving me reason to head to one of my farm stands and spend some time. Such a happy time of yr. Everything else I already have in my twin pantry/fridge. Thanks Andrew! So look forward to these vids on Sunday mornings to help me plan for the week…🙏🏻🫶🏻✌🏻xx

[@thenarddogcooks]

🫶🏾 hope you get to enjoy soon! ❤️🙏🏾

[@mariavaldiviesopenarrubia9049]

Fabuloso,como siempre❤

[@pacaluvr7963]

One of my favorite summer dishes. And the croutons look yummy! And great background music to boot. I love the selection. Perfect for making this dish and sitting out on the patio in the evening with a friend. Good food, good friendship and good music, life doesn’t get much better.

[@thenarddogcooks]

🙌🏾 what a wonderful trifecta!

[@shannonvanostran4531]

❤that looks amazing!! I have never had it before but now i want some!!! Oh and i love your oven mitts!!!😂

[@janetayala1717]

Mmmm looks sooo good!!! Thank you for sharing will have to try!😊

[@arolahn]

Made this tonight, excellent gazpacho recipe! Will absolutely make it again, and again…

[@thenarddogcooks]

😍 already!!!?? thank you so much! 🙏🏾🙏🏾

[@TheEmpressgoth]

Very good thank you for sharing ❤❤❤😊😊😊

[@theresamnsota3925]

I occasionally make a simple vegetable soup that uses frozen vegetables that’s actually fairly light, even during the warm months.

[@jamesslate6664]

For the vegans, this meal would need a complementary protein source, and if you want to keep with the Spanish theme, I'm not sure what that would be. I'd like to see a vegan paella recipe, with tofu or seitan.

[@bossman7009]

Awesome!

[@thenarddogcooks]

Thank you! Cheers!

[@Fruity-Amy]

I think gaspachos are creative and tasty

[@claragpariente]

Actuality, gazpacho is creative when you're quite fashionable-ish (as if you like fussion cooking), but for a Spaniard, even when you can find different recipes depending on the Andalusian area you're talking about, the basic recipe is almost untouchable. Yes, you'll find "watermelon gazpacho" but that was just made up

[@alteaguevara]

Simplemente un salmorejo con picatostes de toda la vida…

[@savegraysoncats]

Just eat soup year round. - hot or whatever. Soup seaso never ends

[@thenarddogcooks]

i cant disagree 🙌🏾

[@tessadatch4913]

LOL (whisk)!

[@margaretbentley3937]

Baby Whisk said the herbs and spices are his favorite 😁. Question...about how many days is this good in the fridge? Wondering about meal prep options...

[@thenarddogcooks]

Good question! 4 - 5 days is good. you can also freeze for up to 6 months 😊

[@margaretbentley3937]

@thenarddogcooks Thank you! Made this yesterday and it's the bomb! 😋

[@claragpariente]

My God... I'm scared of watching this recipe... I'm a Spaniard and a vegetarian, and I love gazpacho and cooking, so... Fingers crossed! Hahahaha....

[@chickknightgreenleaf820]

this guy is so hardcore, he even use bear hand to handle hot tray, damn

[@riverbilly64]

He’s always got it going on. He is a kitchen god.

[@thenarddogcooks]

🙏🏾🙏🏾

[@thealiceftw]

Can i omit the bread?

[@thenarddogcooks]

you can! wont be a thick is all

[@kennethmaese4622]

I remember when I used to call purple onions, red onions just because everyone else did. Then one day I realized the onion color is purple not red (my onion happened to be sitting next to a red bell pepper). That's when I rejected the blue pill for the red.

[@kevp5745]

That’s looks delicious, I know it’s exclusively for vegan but I’m not and would add some crispy prosciutto

[@saemi74]

Lovely recipe but the chapter names are a bit off as it´s referencing Korean BBQ Rice Bowls and not Gazpacho

[@thenarddogcooks]

Sorry for that. possibly a YT glitch. i just check and they look good. thanks for sharing with me

[@catejordan7244]

Reliance on visuals without a narrative means that I can’t listen to videos well I’m working in the kitchen and just occasionally glance over.

[@ariyanhossain7971]

I have watched almost all the videos of your channel your videos are good and everything is fine the videos are getting views but your videos are not getting as many views as they should be, your subscribers should be more but relatively less because your videos are not SEO and your KZbin channel is not optimized. Channel and video have no rank tag and some other issues with your title I have presented your channel issues with a screenshot so that you can easily understand

[@BeatrizPiquerasZalve]

If it has onion, not a real Gazpacho. Only tomato, pepper ( better green one but not spicy) , and cucumber. As spices salt, olive oil and vinegar. You can add or not bread, if you add it you usually need water. The jalapeño and black pepper, oregano etc are just offensive. A spaniard with andalusian mother

[@bigmo10]

*daps*

[@Equinoxious342]

Again, sludge.

[@thenarddogcooks]

🥳 sludge winning!

[@COACH-CARBOHYDRATE]

This guy needs to eat some more carbs, he chops and prepared his food way too slowly, he definitely doesn’t have the energy to be anywhere near a real chef, Carbs FTW!! 💪💪💪