Vietnamese Pickled Vegetables - Dua chua / Do chua | Helen's Recipes

[@MsKariSmith]

This is the very best and easiest pickle recipe ....ever! Thank you soooo much Helen!!!!

[@HelenRecipes]

you are very welcome :)

[@Johnest2Honest]

The last lady are the people that need it most and she’s humble…. I feel like some people that are giving money to people on social media don’t deserve like this last lady…..

[@paramaribochicago]

I used carrots, zucchini and cauliflower. The brine ratio was perfect, my veggies stayed firm and I enjoyed this recipe very much. Today I'll be making pickled cabbage with carrots and I'm looking forward to enjoying this as well. Thank you.

[@sewaldodiy]

Helen I just made this 2 days ago now I'm enjoying this yummy pickled vegetables Thank you!

[@HelenRecipes]

Great! Happy eating^^

[@mikemccarthy4148]

I think this is the most enjoyable way to consume vegtables. Will do it again.

[@enzerabowenzu5340]

So THIS is how they make those delicious pickled vegetable at pho restaraunts. I can't wait to try this!

[@likahefferan1272]

I like your easy and simple recipe of veggies pickle...how long can you keep it in a room temperature or a dark room? Thank you so much.

[@wendyhannan2454]

This recipes looks delicious 👍 and very well presented, what a lovely lady, thank you Helen

[@HelenRecipes]

My pleasure 😊

[@dangthuhang88]

cảm ơn chị Helen rất nhiều. Các video của chị thật sự giúp ích rất nhiều cho em trong cả nấu ăn và trong vốn từ vựng tiếng anh. Many thanks.

[@mistergrendel32]

I made this recipe the other day and it is very good! I used cauliflower, garlic, red bell, and shallots. I think next time I’ll add cucumber and jalapeño 🌶 peppers! 🤓 Thank you Helen.

[@楠源姐妹]

I Love Vietnamese food and now I can learn to make my own dishes. Thank you.

[@bramsrockhopper3377]

In case anyone is still asking - in the full recipe, she says the pickles will keep for about 2 weeks in the fridge. DO NOT keep them on the counter as botulism is a very real risk. Imho

[@maryglover7600]

Thank you for the easiest receipt for pickeld debatable very refreshing thank you

[@farhorizons3901]

Thanks so much! This is now my base pickling recipe that I use for a range of vegetables depending on what is in season. For more flavour, I usually use half malt/white vinegar and brown sugar plus some premixed pickling spice.

[@HelenRecipes]

Wonderful!

[@scottmurdock01z]

Every time I eat lunch @ our neighborhood Vietnamese place, I have shrimp bun xao noodles and it comes with a side of these pickles. I always ask 4 some to go and have been looking 4 a recipe for quite a while. I make my own pickles @ home and would LOVE 2 add these to my repertoire.

[@irenetnay6816]

Hi i try your picke veg. Wow it was so nice and delicious. Thank you very, very much

[@gracemalaysiavlog6386]

It was so simple, aesy to do..looks good.will try make it

[@DiannaAtherton]

What a lovely video. I really enjoyed what you made and how you made it. Cheers

[@phuongngocpham]

I made these and it turned out very good, crispy and not too sour. I had to reduce the amount of vinegar by half though

[@uniconsciousness]

Looks delicious 😋 Thank you! I finally got to try it. Do you leave it at room temperature or fridge?

[@philsummers9931]

Thank you. I will be making some this weekend. Take care.

[@sheilablare8277]

Hello, do I have to hot water bath these pickled veggies ? If I dont how long will these pickled veggies last in the icebox ? Or can I keep these pickled veggies on the counter in its original brine ? Thank you......Your pickled veggies look awesome...

[@HazelJuanitaMillanHoffman]

I just made myself a jar! I'm so excited.

[@Jessychannel]

Kusuka video masakan seperti ini, 👍👍👍

[@jennyanimal9046]

Hi..how'd it turn out ?.. I'm making tomorrow

[@avengernemesis7990]

Thank you for your recipe...will make some this week. Australia 😘

[@HelenRecipes]

Thanks for your request. It's coming soon :D

[@hhamycom]

Thank you so much for your sharing. It is really tasty and Yummmy!

[@1mochalattemom]

I am so glad that I found your channel. I Love Vietnamese food and now I can learn to make my own dishes. Thank you.

[@zurfapahenge8802]

hello thanks so much l appreciate your l want ask the question did you warm the vinegar ,water and sugar

[@HelenRecipes]

OK will do soon

[@wendiland]

Delicious! Farmer's market is tomorrow. I'm going to get some veggies to make this. Thank you for sharing!!

[@ongbahuynh9771]

Wendi Phano

[@tampham14]

Wendi Phan 5yuu

[@imturner3191]

Wendi Phan I flows

[@PazwongSeetonwong]

Wendi Phan .

[@sofiakitchen]

Good food and good health nice 👍👍👍😍😍😍

[@HelenRecipes]

Thank you!

[@sofiakitchen]

@@HelenRecipes make gralic pickle without oil recipe its my request❤❤💜💜😊

[@Welovemenudo23]

I'm a Pilipino I love Vietnam food

[@UglyMaleee]

F not P

[@fauxmanchu8094]

cherry4 Vietnamese food is sooo good. From a pinoy.

[@capdriving]

this is my best vedio of all time . for pickle it should be 10 million vews I used this video over 25 times

[@HelenRecipes]

Oh! Thank you so much 🥰

[@SherieVu]

I made this! Thank you Helen!

[@yoeunchuon8981]

Just made this turned out beautifully . Thank you for the recipe

[@Jonid5184]

Thank you for sharing this delicious recipe Ma'am, can we use Apple cider vinegar or other vinegar Thank you

[@HelenRecipes]

1-2 weeks on the shelf and 3-4 weeks in the fridge

[@HelenRecipes]

Thanks Tevy. I live in Germany.

[@RobinRWC]

Thank you Helen. I eat Vietnam food sometime. I try to do pickle like yours.

[@kathyfann]

Beautiful Food Thank You 😊

[@CucNguyen-vt4cl]

Thanks so much Look very yummy

[@b4uwzmewen630]

Pickled some carrots today once I finish watching this video but all I had at home was carrots. Have to wait to see if it turned out. Next time buy different veggies to put in can't wait to try it thank you

[@PantosOosterhout]

and?

[@FlopvilleUSA]

Kim Donny Lol, wut

[@anushkagangabison]

thanks helen. Good and nutritious recipe

[@Manish-l6c1p]

Love your work,,,but a question...if I do not want to use vineger?can I make this pickle only using by salt,suger and water? Pls answer..,will be grateful

[@maireglover8900]

Nice and easy! I love this 🙏

[@marlenelambert2766]

Beautiful, am going to make this tomorrow, thanks for video.

[@juneroos5453]

Very nice hey love it thank u .

[@Disciplelangoyan]

Hi Helen delicious and healthy food.Thanks for sharing.Can I add celery for this recipe.

[@HelenRecipes]

Disciple Estrada yes you can

[@hpdpco6634]

That will make a nice gift

[@kathyfann]

Thank You so much I want to make these.

[@HelenRecipes]

um phoi nang se gion hon.

[@rodneywhitfield5754]

Chow Chow!!!!!! Awesome my father would make this, and tossed in plenty of peppers

[@BonusFry]

🤣😍

[@HelenRecipes]

Thanks Darrick. I'm a self-taught cook :)

[@mariod7473]

made these last weekend, they are delicious, like candy.......thanks for the carrot flower tip....

[@MrsSusannahD]

Helen, what is the sauce you serve with pickled vegetables? My daughter in law is from Vietnam, and I would like to surprise her by preparing a jar of your lovely pickled vegetables, with your delicious looking sauce for their next visit! Thank you!

[@HelenRecipes]

Aspiring Cook 2 You can eat with other savoury dishes or with chili sauce.

[@demisemedia]

You are really good for being self taught! I am too... keep up the great work Helen!!!

[@qualqui]

Ymm....so colorful and yet so DELICIOUS, thank you dear Helen for sharing this tutorial on how to make Vietnamese Pickled Veggies/Dua Chua/Do chua, greetings to you from Mexico! :)

[@lynnah4708]

Thank you for sharing 😊. So how long can it last?

[@lengly90]

ginger makes pickle smell nice, Helen

[@mrzsleepinglover]

Em rat me mon nay va se lam thu. cam on chi da danh thoi gian quay video. Chuc chi manh khoe va hanh phuc

[@blakedhoffman]

Thanks for your recipe. I really enjoyed the video presentation and the food looks delicious. I'm going to make this right away. Good luck

[@cukrle]

Hi, I´m neighbor from the Czech republic )) I really love vietnamese cuisine! So I´m glad you do these videos. Can you do Bún mọc sometimes? I donˇt know how to do dumplings and a special "salalmi". Thankx . I am looking fowartd to seeing next video! Bye*

[@jennyfersyiem5372]

Thankyou for the video,for how long can we keep them plz let me know

[@OGCuster]

Your cooking style is super OG reminiscent of my moms generation!

[@HelenRecipes]

Love that! 😊

[@RJDCR]

very nice , thank you RJ

[@trieuhuynh1512]

thanks for sharing your technique.

[@mistergrendel32]

This is a great recipe! My second batch should be about ready to eat. Has anyone experimented with the liquid ratio to make them more tangy? 🤔🤓

[@sarahjureidini6541]

I can't wait to make my own! Thanks for the helpful tip!

[@angeliciousdelrosario]

thanks alot for these amazing recipe- been to Vietnam and been missing this alot.

[@rainbowkitten8990]

Oh my goodness this is amazing. Would be perfect with different types of meats ❤️

[@HelenRecipes]

I think so too!

[@diva555sg]

Cool! Will try the 1:2:2 ratio Don't even have to heat up stove.

[@HelenRecipes]

Noted your request.

[@amypour1]

Thanks. Very nice video.

[@mousumi6362]

How to store it..?? And for how many days??

[@donaldhill2972]

I will buy your cookbooks

[@victoriahao9960]

Simple easy delicious thank you .

[@mantaBLS7biturbo]

Can you make it also without sugar?

[@lloydltolbert]

Helen, I gave a jar of this to my friend today and she said that she was going add some of the veggies to her sautéed cabbage and prawns tonight... What do you think about cooking the pickled veggies? PS:I love this recipe. I have a jar in my refrigerator almost all the time. Thank you

[@nancygibbs8543]

after you add the brine is there no need to put salt will veggies spoil, and how long can you store this pickle please info. Thanks

[@lisahinton9682]

Looks amazing. Two questions, if you have time, please: Are Asian shallot similar to regular shallot? (Not sure I can find them.) And are the chilis in this recipe a specific kind of chili? Are they hot or mild? (Just want to make sure I get the right kind.) I can't wait to make this. Thanks!

[@rosemaryfengchannel]

looks beautigul😃

[@devin309]

Helen (or anyone else that can answer), do we need to leave it at room temperature for 2-3 days or can we put it in the fridge right away? I'm worried the temperature in my house is too hot to leave it out (it'll become too sour). Thoughts?

[@HelenRecipes]

You should leave them at room temperature until it starts to sour and is edible. Then put them in the fridge to eat later.

[@maslam2000us]

Thanks for aharing, its looking delicious, love to eat,

[@JaydelCorro]

Great simple recipe, Helen. I like the ratio. Easy to remember.

[@mwufroyo]

Looks great Helen that I had to try it myself. Worked perfectly that im planning to make another batch soon. Can we re use the previous pickled brine to make second batch? Thanks

[@TPTHC]

You should not recycle the pickled brine because it is diluted by the water from the vegetables and also it's chemical property has been changed during the fermenting process.

Ngon quá bạn oi

[@verenaposhofer5369]

Tomorw i do it

[@LizCJewelery]

Hey Helen. Thank you for all your wonderful videos. I’ve been looking at vegetable pickling. Some talked about molding if the vegetables are not submerged in the liquid. How does that differ from yours?

[@HelenRecipes]

Mine uses vinegar, so it won't happen

[@monicasp3454]

@@HelenRecipes Wouldn't this last for many months like a normal ferment would because the vinegar should preserve it??

[@toxicdoll0612]

chị Helen ơi , e có thể thay bông cải trắng bằng bông cải xanh đc không chị ?

[@queenmary8613]

I love the pickle nice

[@rozchristopherson648]

Great recipe !!! You have a soothing voice !!!! 😃👍

[@kitchencookyynt9910]

Easy to make, thankyou

[@chipkute2806]

Danke ban nha.mon nay ngon wa.dug mon so truong cua minh

[@piritmwakuptong7697]

Can you pickle without sugar?

[@MsKariSmith]

I love this recipe...thanks

[@demisemedia]

Wow Helen your are very precise and good at cutting the veggies... did you ever take cooking classes or did you learn on your own(self taught)?!!!

[@aprilguittar9658]

Help! Trying to find the recipe on your website & I cant find it. Can you offer a link directly to it?

[@sakadapen9263]

Thank a million, Helen !!

[@kasimrana142]

Naic good video

[@SallyVideoVlog]

Thank you❤

[@luizgueiros]

I love pickled, thanks Helen.

[@joaquimrodriguez8961]

i love every thing pickled!