HOW TO MAKE CRISPY CURRY PUFFS กะหรี่ปั๊บมัสมั่น

Curry Puffs กะหรี่ปั๊บ are a Thai version of the samosa and has an iconic clam shell swirl. It has a firm puff pastry crust with a creamy potato chicken curry filling that makes these pastries addicting. They do require effort to make but I believe they are well worth it. They also taste great the next day, as do most curries.
📸 INSTAGRAM: thunthunchannel
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🍲EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
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Kiwi Chef's Knife 7.5"
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**PLEASE NOTE: Hi All, I want to note that the crust in this recipe is more dense and crumbly, which is how it is traditionally made. This is not the fluffy, puff pastry kind of crust, which is the more modern take on curry puffs. Thank you. **
INGREDIENTS
Curry Filling - Adjust Flavors to your liking
Potato - 2 potatoes (choose a creamy flesh variety)
Curry Powder - 2.5 tbsp (If your's contains salt, will need to adjust amount of other salty ingredients)
Ground Chicken - 1/2 lb
Vegetable Oil - 1.5 tbsp
Diced Onion - 1/2 bulb
Soy Sauce - 1 tbsp
Fish Sauce - 1.5 - 2 tbsp
Sugar - 1.5 tsp
White Pepper - 1.5 tsp
Salt - 1/4 tsp
Vinegar - 1/2 tbsp
Chicken Granulated Chicken Flavor Soup Base Mix or Bouillon Powder - 1 pinch (Salt is okay too)
Outer Dough
All Purpose Flour - 3 cups
Cold Butter - 1/2 stick
Salt - 1/4 tsp
Vegetable Oil - 5 tbsp
Water - 1/2 cup (start with this amount and add a few more tbsp if you need to)
Inner Dough
All Purpose Flour - 1.5 cup
Vegetable Oil - 9 tbsp
Other Ingredients
Frying Oil
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#currypuff #authenticthaifood #กะหรี่ปั๊บ
📖CHAPTERS
Intro 00:00
Making Potato Filling 00:24
Outer Dough 03:33
Inner Dough 04:53
Combing Outer & Inner Dough 05:47
Forming Curry Puffs 09:05
Frying Curry Puffs 15:50
Outro 16:41

[@ThunThunChannel]

Hi All, I want to note that the crust in this recipe is more dense and crumbly, which is how it is traditionally made. This is not the fluffy, puff pastry kind of crust, which is the more modern take on curry puffs. Thank you.

[@ThunThunChannel]

What are some of your favorite things to eat on a rainy day? For me, it's savory snacks like the curry puff. Take care everyone!

[@IchyJo]

On rainy days my family has this tradition of baking a whole chicken with cinnamon added to the usual spice blend. Not only does it taste fantastic, the smell travels. If anyone comes to visit at the right time, they’ll mention it coming through the front door. That’s a nice feeling ^^

[@ThunThunChannel]

I can picture it and that sounds cozy! The smell of baked chicken with spices on a rainy day...That's what I want right now! Thanks for sharing this :)

[@se9535]

Gyoza

[@anklelina]

this channel deserves so much more love considering how high quality these videos are ;A;

[@ThunThunChannel]

Thank you so much 🙏 I enjoy making them!

[@valerieneal2747]

And we appreciate your dedication and showing us love by sharing your delicious cuisine@@ThunThunChannel

[@Gigismum]

This is a beautiful video! So relaxing and inspiring. I love how you snap your fingers and the potatoes are cubed. I’ve eaten this pastry at a Thai snack shop in Toronto. Look forward to making my own, thanks to you! 🙏🙏🌷

[@ThunThunChannel]

Thank you for watching! The great thing is that the filling can be customized to your liking (adding different seasonings, more meat, or more potatoes). Whatever you like :)

[@kiwikidadventures4329]

You put so much love into your food, it is a joy to watch. I was curious how the spiral shape is made on these and Malaysian curry puffs, now I know!

[@kailysou9324]

These look amazing, I plan to make them one day :)

[@Jojobear888]

Definitely make this later. Thank u for sharing☺️

[@hannahmoore9215]

The curry puffs look wonderful. I wouldn't be able to eat just one. :) This video, like all your videos, is so well-done. Beautiful!

[@ThunThunChannel]

Thanks so much Hannah! Yes, definitely addicting :)

[@virlisaamahit468]

I love ur voice❤️ chef , ill try this thank u

[@se9535]

Really love your cooking and therapeutic videos

[@ThunThunChannel]

Thank you so much 🙏🏼

[@Islandgirl4ever2]

WOW, that looks amazing. Love your videos.

[@ThunThunChannel]

Thank you so much!

[@ninakaursherpa7498]

Thank you. For sharing your recipe on curry puffs. I appreciated every methods you did. Grateful in heart.

[@ThunThunChannel]

Thank you for watching!

[@4425474]

This video was beautiful, informative and. Just....wow! Thank you so much for this!

[@ThunThunChannel]

I appreciate that! Thank you so much for watching 🙏🏼

[@julival6500]

This looks amazing cuz! I want to make this ❤❤❤

[@ThunThunChannel]

Thank you! It tastes good 😋

[@ryans3001]

that pastry looks amazing thun thun. did you go to culinary school or are you just a naturally talented chef?

[@ThunThunChannel]

Thank you Ryan but I am neither. I learned the love of cooking through watching the elders in my family prepare meals since a young age. I appreciate that 😊

[@ryans3001]

@@ThunThunChannel you are very talented my friend, and that includes your video work also. keep it up.

[@ThunThunChannel]

@@ryans3001 Thank you very much Ryan :D

[@annamin294]

Didnt really expect this recipe so it was nice, enjoyed it very much : )

[@ThunThunChannel]

Thanks so much Anna 😊

[@ChefRamidaThaiFoodExpert]

So yummy , This is my favorite appetizer . น่าทานมากค่ะ

[@ThunThunChannel]

ขอบคุณครับ 🙏🏼

[@sammyjah6996]

Awesome keep it up thanks for sharing 👍

[@MyLily54]

Thanks for the recipe for HOW TO MAKE CRISPY CURRY PUFFS กะหรี่ปั๊บมัสมั่น, I am going to cook it as soon as possible, it must be yummy, I used to make S'porean curry puff too 😃👌👍

[@luzrosas9603]

so nicely done, slowly but so clear plus new style of folding. How I wished I can follow, I will really try. So simple filling. Thanks for the sharing

[@ThunThunChannel]

No problem. Thank you for watching Luz 🙏

[@hsusgt2294]

I love curry puff and had a chance to taste and eat it when i went to Malaysia a couple of years ago. Oh by the way your voice is very much relaxing 👍

[@ThunThunChannel]

Thank you!

[@madelinewelsh]

Wow! Looks great

[@ThunThunChannel]

thank you!

[@Srfingfreak]

Wow, so crispy looking!

[@ThunThunChannel]

Yes it is!

[@phooichunlau7827]

Yummy. Thanks🙏🥰

[@soniaabdullah5754]

Yum yum

[@valerieneal2747]

yummmmm....🥰 And l love that wok🤩🤩 One of the things l love about this dough is that it can be utilized for savory and sweet deliciousness 🥰

[@Aaron-id2ih]

So good!!

[@ThunThunChannel]

Thank you!!

[@tinanguyen927]

Thank you so much for this recipe! I ate a Thai curry puff for the first time at a Thai bistro the other day and my god the pastry crust was the fluffiest, airy-est I’ve ever had the pleasure of sinking my teeth into, like eating crispy deep-fried cloud! ☁️☁️☁️ I don’t know why I bought only one that day! Hopefully your recipe will help me recreate the same heavenly texture. Can’t wait to try it tomorrow 😋 Btw I love how the swirls on your curry puffs stay intact even after deep frying!

[@ThunThunChannel]

I recommend looking up "Pupae Curry puff" on KZbin for that fluffy, crispy crust. That version is quite good too. My recipe's crust is more dense and crumbly, which the traditional version. Thank you so much for watching. It is a tasty treat.

[@onepartyroule]

A perfect little irresistible snack.

[@ThunThunChannel]

It's really good!

[@IchyJo]

They look so good! Do you use any type of dip after they’re finished? 🤔

[@ThunThunChannel]

No particular dipping sauce but I think a nice cream or yogurt sauce would taste great!

[@rolof67l5]

Looks amazing. Do you eat them as they are or with some kind of dipping sauce?

[@ThunThunChannel]

Thank you! It's usually eaten by itself but a light yogurt or cream sauce would be tasty

[@priyankarecipebook]

Wow 😍😍superb 👌👌👌👌👌😋😋😋😋

[@ThunThunChannel]

Thank you!

[@savored]

very nice recipe and great videography! i subbed!

[@ThunThunChannel]

Thank you so much for your support 🙏🏼

[@user-wk1yn2bz8c]

sambosa mento 👏👏🍃🌼

[@shikinsaerah]

U make beautiful food & videos ❤️❤️❤️

[@ThunThunChannel]

Thank you 🙏🏼

[@engaginglifesmoments7657]

It’s like Mr Rogers but Thai cooking.

[@hannahhannah1938]

♥️♥️♥️

[@davidkenneys2007]

I like your narrative voice😊

[@ThunThunChannel]

Thank you 🙏🏼

[@saragonmcenany6229]

awesome. there's a Palestinian version of these too potato pies on Nadia Gilbert channel. I like these because of the spice

[@ThunThunChannel]

Thank you 🙏🏼 I'll have to check it out. You're right, many countries have their own version of this. I bet they are so delicious !

[@se9535]

What frying oil did you use?

[@ThunThunChannel]

I use vegetable oil

[@bethserran]

I love the calming of the rain shower and background music goes well with your voice. I lived in Thailand for 3 years and went to Blue Elephant to learn to cook Thai food while my husband was working for IBM Thailand. Thank your for sharing your recipe.

[@angelalaura5013]

Hi, can these be frozen and fried later?

[@ThunThunChannel]

Yes you can. I hope you enjoy them!

[@ef6503]

1/2 stick butter equal to how many grams?

[@ThunThunChannel]

About 57 grams

[@user-wk1yn2bz8c]

ما شاء الله 🌸🌌🏡

[@arinaawae7820]

nice

[@ThunThunChannel]

Thank you!

[@Tealandpurple]

Following you from David Pakman. Please make some vegan recipes..? 🌟xox

[@markceniza3392]

Would it still be crispy if you consume the next day?

[@ThunThunChannel]

Yes it will have a flaky crisp the next day. You can also heat it up in the oven to make it even crispier

[@gomathypitchamai1871]

👌👍❤

[@ThunThunChannel]

☺️

[@orucreis3219]

Süper 💯💯💯💯💯💯.

[@user-yb1ul5xm1b]

🙏❤❤❤❤

[@vanhungle2657]

Bánh gối nhân cà ri!!!

[@casey8836]

I watch this video but my mom was from Singapore and she would make yellow chicken curry and curry puffs. When I came home from school I would drop my backpack off and immediately leave the house for a few hours cause I couldn’t stand the smell or taste. I feel like I can still smell and taste it but it’s been so long I don’t know. Is this something adults will like if they didn’t when they were kids?

[@ThunThunChannel]

Thanks for watching Casey! I hear you. I used to hate the smell and taste or durian fruit when I was young but now I love it. Maybe you will like it now

[@benji2886]

I watch all your videos, but I do it on x2speed.

[@ThunThunChannel]

Thank you for watching!

[@alastairjayesingha9740]

All purpose flour 3 cups =>? How many grams. Butter= ?gms.

[@ThunThunChannel]

about 380g of all purpose flour and 57g of butter

[@alastairjayesingha9740]

@@ThunThunChannel thank you sir .. my name is champa. Jayesingha from Sri Lanka This is the best video I Saw.. Congrats 🎊💯❤❤❤❤sir

[@ThunThunChannel]

Very nice to meet you Champa, my name is Thun. Thank you so much for watching and appreciate that. Best of luck 🙏

[@alastairjayesingha9740]

@@ThunThunChannel ❤️❤️❤️❤️

[@imeemendiola1917]

Empanada for us Filipino 😊

[@ThunThunChannel]

Yum! I love empanada

[@imeemendiola1917]

@@ThunThunChannel yeah almost d same ingredients and technique 😊.. Empanada ❤️❤️❤️

[@mukisamieva3064]

Чеваркиз

[@barrypearce7495]

QAAAAAAQA

[@ashton8878]

Nahhh this is wayyyy too much work.