Tickle your Sweet Tooth with Caramel Custard (Brännti Creme 🇨🇭)

Swiss Caramel Custard or Brännti Creme (or Brönnti Creme, Gebranti Creme there are no rules for Swiss German spelling 😊) is one of my favourite Swiss Desserts, especially during the colder months of the year. The direct translation of the Swiss name means "Burnt Cream". It's really easy to make and you can make it well in advance so that you have less stress during your dinner party. Give it a try and let me know how you liked it 👍
0:00 Intro
0:46 Ingredients
1:12 Make Caramel
1:58 Whisking the Eggs
2:13 Making the Lemon Sugar Cubes
3:22 Finishing the Caramel and making the Caramel Milk
4:08 Making the Caramel Custard (Brännti Creme)
6:19 Finishing the Caramel Custard (Brännti Creme)
7.30 “Playing”
8:23 Tasting
9:31 Outro
Ingredients:
5 Eggs
2.5dl Cream
1l Milk
200g Sugar
50g Sugar Cubes
Lemon
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #BränntiCreme #caramelcustard

[@suzifbc9351]

This looks delicious as usual and simple to make🤞😁

[@ChrisNilsonGorgott]

Thanks Suzi! If you enjoy Caramel it’s great and yes, not difficult at all 👍

[@cookingwithmimmo]

Amazing recipe so tasty

[@ChrisNilsonGorgott]

Thanks a lot Mimmo 🤗

[@mikaellarsson7932]

Nice as always, Christian! I understand the idea and the recipe, but very sorry, I never cook or eat sweet stuff. I think I told you before. Maybe I make a small light sorbet with alcohol, for kids without, to go between other dishes. I hope other viewers like this. All the best, my friend! Btw, did you get the cap in Vietnam?

[@ChrisNilsonGorgott]

I wish I could stay away from the sweet stuff Micke! The cap I have had for awhile, this episode was recorded in November so before the Vietnam trip. Thanks as always for watching and commenting, have a great evening!