WAYYY better than takeout Egg Fried Rice!

#shorts #rice #friedrice
tiffycooks.com...

[@PolishBigfootCircle11]

Pro tip: keep your pan on high the whole time, add meat first to render out fat. Then add veg and rice so that they can fry in that fat. Let your rice rest and sizzle. This carmalizes it and deepens the flavor. Then add the egg once the rice has some color as not to overcook it. Edit: adding a bit of seaseme oil to your meat helps out with flavor a lot as well. Add a bit to the meat to start, and a bit at the end as well to mix in. If you are feeling really adventurous, add a dash of Chinese Five Spice

[@deanfaak6006]

You know, also a little ginger wouldn't kill you and adds a nice kick and offsets siracha if you're into it

[@PolishBigfootCircle11]

@@deanfaak6006 siracha is to strong a flavor for me, so are most sweet chili sauces. We once made shrimp paste using bacon fat as a base. We used it as crab bait and as fried rice lubricant. It was hella good!

[@lyrahazel2079]

Overcook egg in egg fried rice is heaven, they'll smell good

[@rdu239]

It all starts with the rice, I cook rice on less water than its requirement, it will produce drier and course rice, but if your intention is fried ricing it then the whole thing is not a "fail"

[@thomasrh4357]

Bro this was the ultimate tip

[@Daphnoir]

Tip that will level up any fried rice: sesame oil! Just a tablespoon makes a world of difference!

[@ThisIsYourOnlyWarning]

And some msg! I know it has a bad rep, but it’s absolutely necessary with fried rice.

[@jksatte]

To fry or add like seasoning (the sesame oil)?

[@yeci13lives65]

I will try! Thnx for the tip!

[@riccardobassetti5446]

@@jksatte add it at the end, like a seasoning. Also sesame oil has a pretty strong flavor, so I'd suggest adding a small amount at first and adjusting based on how you like it

[@tylermcelfresh9875]

sesame oil and mirin!!

[@Deimar777]

Pro Tip: Invite me over when you make any food.

[@caramelkisses8396]

🤣🤣🤣🤣👌🏽

[@Yub.i]

😂

[@sexymary]

How dare you?! 😂😅

[@urhypeboy]

LITERALLY ME

[@MGJ1190]

😂😂😂😂😂😂

[@Cinnaray]

Tip for rice: it's recommended to use leftover rice, or rice left over night. This is necessary as this will help make the rice survive the frying process. You can cook rice and leave it in the fridge for a few hours, that works.

[@apara2005]

She literally said that in the video!!!!!

[@hello.9628]

@@apara2005probably didn’t even watch and always comment the same thing in fried rice videos 🤣

[@queenjolie]

​@@apara2005 she didn't say all that At all. She said " cold cooked Rice" that's all ... 😂 Smartbutt 😅 some ppl need a little more then that

[@zainabsayyed6864]

​@@hello.9628a❤w1w

[@rehannoor4961]

pro tip, you can use seasoned freshly cooked rice.

[@jamesalamillo]

I made this today and added some sesame oil and came out super good. Everyone said it's the best fried rice ever!!! Thank you for the recipe!!

[@RosannaVenlooSamoen]

Yesss. Sesame oil perfect!

[@godsangel2429]

Did you cook the egg & onions in vegetable oil?

[@sexymary]

Don't add sugar into it😮😢

[@matthewtilleygoes]

But take out has that special I didn’t have to make it quality that really hits the spot! Looks bomb though

[@Sussymonkey43]

😂

[@Wyatt_Riley]

Sesame oil and msg to give it the umami

[@anandabliss9997]

📠 but this is super easy/fast. It’s not difficult at all. Or if you’re lucky you’d have someone at home who’ll whip it up for you.

[@anandabliss9997]

@@Wyatt_Riley oooh I also add these! I like how you’re thinking! But that’s the beauty of cooking, you can do what you want. I like topping mine with hot oil and more green onion or cilantro or both 😄.

[@florjose8461]

😄

[@daveeraps]

I’m not sure who needs to see this but keep your head up fam. Things will get better for you. We gotta go through bad times to see the good times. If you’re reading this I hope you have a good day today ❤️

[@JonathanLopez-bf4nb]

Bro it crazy man I see u in a lot of other channels hope u have a good day too

[@harbur4061]

This is a good message, but this guy is copy and pasting this on a bunch of videos. The message is good, but most likely doing it for attention.

[@evanwalker3782]

Thank you!

[@toddb513cashapp3]

I did need this today bro. Appreciate it. Stay safe stay healthy stay humble

[@3_ormorecharacters]

@@harbur4061 or he just wants loads of people to see it

[@dudelolak2588]

spicy version = skip sugar, add minced ginger and let the rice sit on medium heat for a few minutes for more crispy texture

[@PolishBigfootCircle11]

Slava Bogu!

[@Jolene8]

Great tip. I don't have the burners they have so this should be a good alternative.

[@prod780]

Or just add siracha 😂

[@Livinglikepromise]

I was about to ask for that. Thanks

[@MarkyMark9mm]

Spicy from ginger ? Nope. Chop and add serrano chili. You're welcome.

[@VinaySharma-xq6nw]

I like that last phrase “LOK AT THAAAAT” 😅

[@HAZARDOUS88]

It's fucking irritating

[@KamiiEternal]

Nah she needa get rid of it

[@mesomorph7]

Hands down your very best video. This was our first one we watched, my LiL Chef and me.

[@bomb_eyesss]

Honestly I was sceptical at first thinking it would be a bit bland but I’m telling you this is the best and easiest rice dish to make at home. Took me 5-10 minutes and it turned out so yummy. Highly recommend this recipe 🍚

[@Darksider95]

this is not good fried rice, any Asian growing up eating fried rice would see it in a sec. The wok is not hot enough, nothing can save it, the basic is already bad

[@bomb_eyesss]

@@Darksider95 lol welp I'm not Asian idk what to tell you man 🤷🏻‍♀️ guess this is white peoples fried rice then? Lmao

[@Darksider95]

@@bomb_eyesss sorry i don't mean it that way. find a better recipe video is what I'm saying. Learn the basics right. The way she made it is bad.

[@tommypoop6258]

As long as it is edible it isn't bad fried rice

[@bluewhale8704]

Pro tip : cook the rice the day before and put in the fridge. U'll have a nice and separated rice for fried rice

[@whitezircon]

Is you uncle roger?!

[@godsangel2429]

Did you cook the egg and onion in vegetable oil??

[@diz.420]

Quick tip if you dont like fish sauce use sesame oil! Its my favorite oil. Ever. Maybe it's because I'm Hawaiian. Lol.

[@honeybee6858]

I think sesame oil is in our Polynesians blood lol

[@diz.420]

@@honeybee6858 lmao yes

[@SpeakUrMindShareUrWords]

So true. Poly’s got every kind of poke covered, fried rice, fried day-old poke, any fish dish, steamed fish, fried noodles, sauces🤙🏽anything to give it that nutty taste!! 😋Need poke now!!! My sesame oil is feeling neglected!!

[@casey8083]

Sesame gives it that extra.

[@Calimax91]

My fave oil too along with Avocado oil

[@gardnerhill9073]

I made your egg fried rice for breakfast this morning. Yum!

[@bethecuervo]

I made this this evening!! My kids LOVE it! 💘 I had eggs, rice from last night, oyster sauce and less sodium soy sauce. I was shocked at how awesome it tasted!! I also made some bok choy soup with vegetable dumplings.... Super amazing dinner adding egg fried rice!!! Thank you for the video!!!

[@themoonkeeper271]

Homemade fried rice is never as good as takeout because the flame of the stove is never high enough to char the rice which adds smokiness to the dish. Do you notice how the chefs tip the woks towards the flame when cooking fried rice- the direct flame makes all the difference in the flavor.

[@fvtown]

Wok Hei can be achieved somewhat with a hand torch. This fried rice might be better than takeout, but not better than a 30,000 BTU burner and a wok

[@honeysuckle860]

I beg to differ. My mom makes the best fried rice. Better than any takeout I’ve eaten.

[@koldheartedbam1064]

All about perspective

[@esaule389]

All you need is a good wok.

[@Tunechi65]

I'm Nigerian but here's the secret tip to get that smokey flavor..... Lower the heat and wrap the pot with aluminum foil paper and cover the pot with a lid. You'll trap the heat and smoke inside the pot and that'll do the actual cooking. 😉 You're welcome. Also try "jollof rice" if you've never had Nigerian food. Very good

[@gelentertainment5871]

No the only way to mimick real take out is MSG and Sesame oil. There are loads of other things you normally add like garlic and dark soy sauce but you need MSGGGGGG

[@Mnch-tn9rh]

Yes!!!

[@kittenmimi5326]

King of flavor

[@Jolene8]

I don't use packaged MSG. Soy sauce, sesame oil, garlic, ginger, green onions and salt all have natural MSG and the flavor is just as good. I know it's in a lot of pre packed foods, but I have never intentionally used it. The food always plates up delicious.

[@rumblefish9]

@@Jolene8 No its not. There is a difference in taste. You could change it for small dried shrimps (forgot what they are called). But you can't replicate the exact flavor with just the ingredients you named. Besides whats wrong with msg? Dont tell me you buy into that racist propaganda of msg.

[@Briguy1027]

@@Jolene8 How in the world does green onions, salt and sesame oil have natural MSG? There's no mono sodium glutamate in any of those items. I doubt ginger and garlic has any either. Only soy sauce has natural glutamates.

[@DD-ln5no]

Made this just now with rice from yesterday! Honestly took like ten min. Only sauce I had was soy sauce so I used that and some honey. Tasted great! Thank you!

[@sexymary]

Honey on egg fried rice?😮😧 Jesus 🤦🏿‍♂️🤢🤮🤧

[@PVP78917]

THANK YOU SO MUCH THIS WAS SO GOOD!!❤❤❤

[@cariross6855]

Looove the recipie. Love the Def Leppard shirt even more!!!😊

[@user-ek8cg7tm5s]

This meal is underrated eats easy to make and very fire

[@ArizonaAkinTv]

Something about her is strikingly beautiful

[@anandabliss9997]

She’s gorgeous! And the cooking skill hooks it up even more.

[@Shooter4547]

It’s the Def Leppard shirt 😉

[@HiddenAgendas]

she can cook. unlike most American women now....

[@raneelong9408]

The quickest and easiest meal.. love it!

[@aimfuldrifter]

Not the quickest but a really good one.

[@srijargillella2330]

she makes her egg fried rice a diffrent way and I love that:)

[@therealist2000]

Salt, white pepper, sugar and msg is how I season my fried rice, it comes out beautifully.

[@SALMA-zk4vo]

This is very good and convenient because of the items used like sauces, rice and frozen veggies, they don’t go bad quickly. The scallions and eggs are affordable and don’t go bad quickly either. Very good meal for weight maintenance and good for people living alone. I like it

[@Pastry626]

I just discovered your channel and I'm in love! Everything look so good 🥺

[@jennifermcculloch5324]

Oyster sauce!!! That's what I've been missing!! Know what's getting added to the grocery list

[@ladydi8264]

Oyster sauce is a must!

[@pchin388]

Oyster sauce for sure!!! 💯🇯🇲

[@Q_z_]

Also MSG/Bullion cube. No joke that shit slaps

[@addylicious]

Go easy on the oyster sauce, it’s strong. Can always add more toward the end, but difficult to balance it out if you put too much at the start 🙂 Easy on the salt if you use light soy sauce too, and the dark soy sauce is mainly for colour, not taste. All the best!

[@valleyguy633]

Need superpowers to get oyster sauce out of the bottle. Maybe you're not supposed to refrigerate it, idk.

[@CyberCatGirl]

I really like the character and art style so pretty!!

[@pennylane7216]

I love when she says, Look At That

[@jennifermartinez5616]

I just shared your clip to myself. Going to try this!

[@MS_s54]

The fact that I know uncle roger reaction to every step is… kinda weird like him saying we’re is your M.S.G🧍🏻‍♀️

[@uncle1804]

also where garlic and that spring onions you addd at the end

[@nicholegallo1090]

Yes!!!

[@ayn3862]

And no veggies - tastes like sad 😢😅

[@therealJamieJoy]

Only the white part is cooked, then the green part! :)@@uncle1804

[@huseinberhe]

Uncle Roger is punching all vegetarians rn

[@cookingwithkira802]

Love ur cooking

[@friendly_introvert]

I just tried this and BOY WAS IT GOOD

[@Just2gofoods]

Love this recipe. So easy!! I added shrimp as my protein. Yum

[@tv-21]

I don't think the shrimp parents would be happy you ate their children 😢😢😢

[@kittenmimi5326]

More wok hei~ plus if you add garlic and msg... mm its gonna be so tasty

[@waterywingz]

Yes! Someone finally brought up the wok hei or guo qi 🙌🙌🙌

[@FinleyCook-x6l]

Really helpful!!!

[@Funmi_O]

Sissy, I can relate to that feeling that you shared when you relayed the story of your friends moving and you thinking about if you should move or not. I was there 2 years ago at my workplace, but after praying about it, I got my own direction to stay. I'd say pray about it and let God lead you. I pray that as you pray, those big decisions become small because you’ve gotten direction. Welcome back😊

[@a1990sGamer]

Haiyaaa. Frozen vegetable taste like misery not just sad and not MSG. Haiyaaaa. Vegetarian oyster sauce. HAIYAAAAAAA

[@RebelAlliance42]

So weak, so weak lol

[@garysuarez9614]

Someone pukked up.

[@andreaarua6583]

“Loooook aaaat Thaaaat”

[@tudorichu]

Hayiaah she put the green onions first. She make my ancestors cry.

[@withmuckguy3362]

Spring onion is garnish haiyaa

[@prat1bha1]

😂

[@earlchristmasfrancesgalica6487]

she put the white part of the spring onions, it doesnt wilt as for ther greener one. Technically she's correct, youre wrong haiyaaaaaah

[@shirin8609]

White part of the onion is more dense and needs longer cook time

[@lunarebony6122]

She put white part not green part first, so its ok. Shows me u dont know much about fried rice in reality aiya

[@4famewaiting]

I made it just like u and it came out delicious. Thank you

[@zane4utwo]

I had no idea there was such a thing as vegetarian oyster sauce

[@Briguy1027]

Meh, it's just mushroom flavored sauce probably. Not as good as the real mollusk.

[@Darksider95]

just use the real thing, it ain't good

[@olanrewajuihenacho178]

@@Darksider95 Seafood allergy is a real and deadly thing 😢☠️

[@HiddenAgendas]

@@olanrewajuihenacho178 why so weak? eat seafood and get use to it!

[@migfulcrum1]

@@olanrewajuihenacho178 you too weak for oyster? Aww 😢

[@nickyphoenix2470]

I love homemade egg fried rice but I use fresh veg not frozen and I throw in any left over meats I have in the fridge.

[@UltimateDeepConcentration]

Uncle roger cries hugging his wok…

[@An-yq6xi]

It looks good dou :)))

[@jenniferl1978]

LOL definitely need to @uncleroger to review!

[@youxarexmyxsunshine]

MSG!!!

[@thatdude._.]

@@youxarexmyxsunshine we NEED the MSG!!

[@hiwelcometochilis7033]

We seen no msg 😅😭

[@dzavala8236]

Did your recipe and it’s bomb 💯👍🏽

[@ErickHernandez-sl4ey]

Taste amazing TY for this easy recipe

[@satish8437]

Sugar? Uncle Roger, did you hear that ? 😭

[@youraveragepasser-by7367]

Soy sauce is also sweet. Not a surprise

[@sexymary]

​@@youraveragepasser-by7367no..nsoy sauce is 🫙 faulty . it's the oyster that has sugar in it. .

[@phoebenguyengm]

Uncle roger did review lau and he said personal difference for sugar

[@nalanit6675]

This is how my dad has made fried rice since I was a child… but he adds it with spam 😊

[@s.sflower]

Great idea!! Thank you

[@anandabliss9997]

I already know how to make this but I love watching all your shorts! Your nails look 🔥 btw.

[@AlexisLorde]

And I’m making rice today with my leftover…. Needed a refresher… thanks Tiffy ❤

[@Bugglesgoo]

I made this today for dinner - simplest ingredients yet tastiest fried rice! Loved it, gonna be trying out a lot more of your recipes 🥳

[@AnnHope53]

Just here for the Uncle Roger comments.

[@luromiji]

this will give uncle roger EMOTIONAL DAMAGE

[@Lakshmi-ld1ys]

😂🤣🤣

[@pearlharris1881]

Definitely having this for dinner tonight, thanks for the share.....🙂👍

[@veryvane]

This is such a great recipe! My family love it, thanks Tiffycooks! 😊

[@claraesparza1635]

Love your recopies,thank you😂

[@winter4053]

Uncle Roger needs to review this

[@TwpsynMawr]

Vegetables taste like sad. He wouldn't rate this

[@reemedeb]

Forget the MSG laaaa

[@HiddenAgendas]

@@reemedeb oyster suace has MSG

[@fizzlepeach]

This is how I've made mine for years, it's just too good 😍

[@mothermom5329]

General logical guideline to follow when making a successful *"FRIED RICE"* recipe, with various options to choose from, before, during and after *"mise-en-place",* including for the EGGS & the RICE, and particularly during stir frying preparation. 1. Do organize *"Mise-en-place",* first, cut all large ingredients into approximately 45° (degrees) angular diced-sized slanted cuts, as needed, before starting your recipe. 2. Heat a sizeable wide, slanted pot. 3. Set Heat controls. 4. Use high-smoking point oils, fragrant quality. 5. Heat pan to smoking point. 6. Pre-heat enough cooking oil. *7. NOTE* 4 options to add, or not add, *EGGS:* *a.* Use no eggs at all; or *substitute* other proteins. *b.* Separate egg yolks from egg whites to be stir fried, but not at same time. *c.* Blend egg yolks into cold pre-cooked white rice to turn rice golden color before stir frying. *d.* Season separated egg whites a little, and whip gently to blend, before stir frying them into rice mixture. *e.* Stir fry whole liquid eggs mixture until eggs coagulate to medium-hard little clumps of golden egg beads. *8.* Pull coagulated eggs to cooler sides of pan; 9. Stir fry precooked unsalted rice in hotter center of oiled pan. 10. Continue to Stir fry rice to mix in with egg beads. 11. Pull rice & eggs mixture to cooler sides of pan. 12. Stir fry, in center of oiled hot pan, aromatic vegetable spices: shallots, onions, shredded ginger, shredded garlic, shredded chili peppers. 13. Reduce heat to incorporate fried spices mixtures, gently not to burn, into rice & eggs, mixing, pull to cooler sides of pan. 14. Stir fry in, any array of vegetables, parboiled to retain color, 45° angle diced to expose more surface, of colorful fresh regional vegetables: ..., bamboo shoots, bell peppers, baby bokchoy, cabbages, carrots, corn, fruits, green peas & pea pods, mushrooms, sprouts, water chesnuts, et cetera ... 15. Stir fry in, bite-sized pre-cooked, aromatic proteins: bacon, char siu, clams, crab meats, fish, fish eggs (caviar, roe), ham, lobster, lobster roe, meats, mussels diced, scallops (bay scallops), seafood mix, shrimps, spam, et cetera, to taste. 16. Stir fry in, fragrant seasoning oils: sesame, mustard, coconut, chili, into rice mixture, ... 17. Stir fry in, seasoning sauces: mildly salty soy, oyster, hot pepper, hoisin, into rice mixture. 18. Turn off heat. 19. Stir fry in bits of aromatic fresh herbs: Thyme, Thai basil, scallions, oregano, green onions, garlic scapes, dill, chives, et cetera, without heat. 20. Stir fry in a few drops of acidic liquids: Lime juice, Meyer lemon juice, any flavored vinegar. 21. Stir fry all ingredients gently to bring in and distribute all colorful morsels, with, raw 45° angle diced green onions, and some crispy fried crushed seasoned onions for added flavors, evenly together in pan (wok). 21. Serve.

[@anikoperu6432]

Thank you for restoring my faith in being able to make this at home! The tip about the rice is GOLD! 😊

[@charawhiting9161]

Tiffy, I just made this and added some chopped rotisserie chicken, it's amazing! That's my first time to make fried rice, and it's so nice to not have it be a flop!! ❤ Thank you!!!

[@nikikhan151]

You sound like my husband when he feels he's done something special and says, look....at.....that.....with the pull lol. The fried rice looks delicious 10/10

[@Atlas92936]

I would personally skip the sugar, but that looks GOOD

[@august21xp]

Agreed maybe add sesame seed oil instead

[@jeanettereynolds3151]

Look everyones giong on and on regarding sugar.i was the same for 26 years no sugar completely.then I ended up diabetic!!!!! So if you deny your body makes it's own bad sugars

[@anniewalker5683]

Uncle Roger would NOT approve, haiyahh!

[@bruceford9413]

Beautiful!! Thanks

[@rekagulyas_]

I tried it.Its so flavorful.I love it!!!

[@naybling]

Uncle Roger gonna love this

[@SelfProcKazuMain]

But she started with green onion

[@pala1blood240]

"Green onion is garnish haiiyah"! - Uncle Roger

[@itslorn4400]

I just made this and can confirm: It is way better than takeout.😍

[@brittanywilliams8653]

What soy sauce and oyster sauce brands did you use?

[@Luchii.00]

Omg this helped so much my egg fried rice turned amazing!

[@carolineindacityphx]

OMG! I am totally going to try this. YUM!

[@bonnysinha1229]

Uncle Roger: Where your MSG...Where??

[@Hank_Schrader420]

"Spring onion is garnish it's GARNISH spring onion the last thing you put on egg fried rice" - Uncle Roger

[@topopops]

To make Chinese rice like the take out is to massage Dark soy sauce into cold cooked rice that’s fairly hard.. then fry it in oil that’s super hot.. sugar and oyster sauce is a NO NO!

[@DrMason-es6kk]

Wow. I’m using this recipe for sure next time. Thanks.

[@casey8083]

I like the slight crunch of using very hot oil. The sugar was something I'd never heard before this recipe.

[@SpeakUrMindShareUrWords]

MY FEELINGS EXACTLY... She’s CRAZY!!! Sugar AND Oyster Sauce AND Shoyu(soy sauce in Hawai’i) AND MORE SALT?!?!🥴😐🤢🤮 (Please read the sodium content on the bottles. Recommended Amount of Sodium for an Adult is 2300mg OR ~1tsp of salt per day!!! Know when to JUST SAY NO!!) 😡🤬🤯 Fried rice with a side of HIGH BLOOD PRESSURE, anyone?!? 🩸💉💔🖤🚑

[@jessicapot7182]

@@SpeakUrMindShareUrWords shoyu is Japanese soy sauce

[@nancybarrett6266]

@@SpeakUrMindShareUrWords when do you add the ingredients you mentioned? Love from someone who needs help cooking.. tia

[@toxikspeaks689]

Tonight I cooked for my mother and I I cut up some pork medallion into small bits. Cooked it and put it in a bowl. Took some rice microwaved it for about 2-3 mins longer than normal Got my cast iron ready with seseme oil Once the rice was ready I threw it on for a few mins then added the pork. Waited a few mins then added egg Turned out absolutely amazing Had it with naan bread I didn't have day old rice so the microwave came in clutch. Can pretty much replicate the propertys of day old rice by cooking the rice for a few mins at a time adding water when needed

[@mariejosemorignat2116]

I love your recepices....thank you ❤

[@kumotakeshi]

🤤🤤

[@aliastafaraza1011]

Uncle Roger would definitely rate this and call you a niece 😂

[@zoecoral7332]

True!! The best!!🤗🤗🤗

[@tyso4rein]

looks delicious 👍🏾

[@StarEB07]

Veggies taste like depression -Uncle Roger

[@whitezircon]

We need uncle roger to see this lol

[@jeanninegorden8142]

Seriously!!

[@asiad.mcclain7345]

She lost him at the beginning 😂 when she mentioned take out

[@ho-leesheet5923]

He would faint after hearing the sugar

[@Bobbcat99099]

Uncle roger is such a fucking weirdo tbh. We need less of his opinion in this world

[@kuri3684]

No we dont

[@huck3265]

Why use vegetarian sauce when you're using real eggs?

[@amethystwyvern]

Lol for real

[@addylicious]

I would guess people with seafood allergies might use it, but I get your point here. Lol.

[@galfromwi]

Oooh I'm making this! Love the tips.

[@RUBS0311]

Tip: don’t use salt, instead use soy sauce

[@goulenkip5248]

Nah it works way better with salt

[@Downhillracer421]

*you may not rest now uncle Roger is nearby*

[@ANTINATALIST_lewis]

😂

[@Ahmes_x]

"No no no... spring onion is garnish!" - Uncle Roger

[@Piperrrrgobrrrr]

Uncle roger literally puts the white part of a spring onion in the wok first!!! You talk shit but don’t even know what you’re saying!

[@ndutykevideos]

The green parts

[@michellelynn4193]

Definitely my favorite fried rice recipe 😊

[@kantastik3000]

I love the way she says pepper

[@RebelAlliance42]

I hear Uncle Roger crying "no msg, hiyaa"

[@aerithkyo9302]

Nope, he’s not crying but his ancestor are crying right now.. LOL😂😂

[@dynamic5560]

“Put the green onions in first” *pained uncle roger noises*

[@mumin_190]

Haiyaa

[@tired690]

Except putting white parts of the green onions flavor the oil and the white parts don't burn/wilt as quickly as the green parts so yea put white parts of green onion first (watching uncle Roger has ppl thinking they're experts on fried rice lol no)

[@dynamic5560]

@@tired690 never said I know anything:/ just making a joke

[@tv-21]

I love cooking the white parts first ❤

[@bertarivera9998]

Where your MSG?

[@joydelacruz102]

The sugar is the substitute for MSG

[@natashad3418]

Just made this tonight and it really is amazing! Thank you!

[@monicasmith9215]

Yes , yes keep going on

[@kleponmanis1046]

You make Uncle Roger very happy 😍.

[@migol1984]

Uhh I didn't see any MSG thrown in there

[@Forsaken1780]

@@migol1984 no garlic either and he wouldn't approve of the veggies. Veggies for salad 😂

[@Superbadasssweetdaddyjones]

Auntie Helen?

[@kleponmanis1046]

@@migol1984 Riiiggghhhtt........ Maybe she doesnt know Uncle Roger thts why no msgn😂😂😂.

[@kleponmanis1046]

@@Forsaken1780 No garlic, no msg, unforgiven fried rice 😂😂😂.

[@stringsandnoodles6432]

Wait, what Vegetarian Oyester sauce? There is a vegetarian everything, might as well throw in Vegetarian Steak.

[@mothermom5329]

If you have *sweet* oyster sauce, *sweet* carrots, fresh *sweet* onions, zesty *sweet* scallions & soft *sweet* green peas, why add processed sugar? Instead, add crispy, freshly diced, peeled, *sweet* water chestnuts; mild *sweet* pears; *sweet* apples; or even some types of *sweet* mushrooms.

[@mothermom5329]

@Alex Alex ... Eggs at least are raw and *fresh, not "fermented"* ... *But dead seafood fermented oysters sauce, cannot be a freshly made* sauce.

[@NajSinghs]

Pears & apples huh👀🤦

[@mothermom5329]

@@NajSinghs ... do bring in digestible *ENZYMES* to complete the cycle of life.

[@nattkhan]

I make this every time I have leftover rice, minus the sugar and the salt at the start and it slaps every time. White pepper is soo good