I Tried Viral TikTok Vegetarian Recipes 🥗

[@tina_yong]

ok fam, I need your suggestions for this year's recipe videos! What type of recipes or cuisines do you want to see?

[@shourysoni9892]

Try Indian Street food please .

[@akhilanair99]

As an Indian, I would love to see you exploring recipes from different parts of India. Every region has its own taste and it's worth trying🥰❤️

[@shivangishukla3126]

Indian vegetarian

[@chaudharytripti]

Try making appetizer, main course and dessert served in different Countries 😊

[@iceland5477]

5 minutes recipes

[@CarinaCoffee]

As a mostly plant-based vegetarian I like seeing you try these yummy recipes 🤤 Sometimes I see cool recipes and think to myself, well that could be done as a vegan recipe too! But often when people post vegetarian or vegan recipes there will be lots of people trolling and complaining.

[@KatjeKat86]

As someone who was a vegetarian for over 15 years I would say the best vegetarian recipes are the ones that are just naturally vegetarian. Though if it's just a small tweak like switching out types of broth you use it doesn't change the flavor terribly but it is going to taste different. I still eat primarily vegetarian but I figured out what animal protein was making me ill so I have added back in, personally, a small amount of the stuff that I'm not allergic to.

[@MrsUnique437]

I make quiet a few plant based meals from scratch for my mum, I’m actually making a buisness of it also 😊

[@harir5769]

I love it when you taste something delicious, you immediately say i wonder if lyla enjoys it, you're a wholesome family 😭

[@Nini_47JK]

The rewatchability of her videos is insane... I could binge watch her videos all day without getting bored. Love Ya Tina❤

[@CarinaCoffee]

The thing with vegetarian or vegan meals you see on the internet sometimes, especially by people who don't regularly follow a vegetarian or plant-based diet is that people often don't make their meals balanced enough. For plant-based meals for example there's something known as the "vegan plate method" which calls for ½ of fruits & veggies, ¼ starches or grains and ¼ proteins. And then you also want to make sure that you get fats e.g. from oil or avocado and to make sure you get all your nutrients e.g. supplement B12, make sure you got a source of omega 3, etc. If you follow this "vegan plate method" it usually helps with making you feel full and satisfied. Unfortunately often even restaurants don't manage to do this.

[@KatjeKat86]

I feel like your portions of veg, starch and protein are what everyone should eat. No matter what you use to make up the protein portion. I think the more complicated part is making sure you get your vitamins that are primarily in animal protein and getting whole proteins at least within the day if not the meal.

[@raerohan4241]

That's just the plate method, not specifically "vegan" plate method. My dietician taught me that in my early teens way before anyone had even heard of veganism.

[@anonymous-sk4ms]

the way alfred sneezed is such a dad sneeze, like all dads sneeze so loud, sometimes i get scared with the level of noise

[@aprilianindy3200]

My dad sounds like an elephant 😂

[@Hope12Grace90]

Omg I never realised this but so true! Even my husband started having thunderous sneezes after he became a dad 😂

[@zami2525]

I also sneeze like a dad.... Tho, I'm a 28 year old single woman 😂😂😂

[@mluna1]

Are you telling me I'm a dad? 😭

[@wolfferoni]

That's a dad sneeze? Sounded very normal to me. Dad sneeze to me is much louder

[@farzana171]

I have to say that if it’s vegetarian food you’re looking for them Indian food has hundreds and thousands of absolutely delicious dishes.

[@sharnayhudson2548]

The sneezing, the dog tripping, Tina's confusion, best ending to a video ever 😂

[@dchan4836]

These videos are so much fun!!! You’re such a good Mommy! Your family is so darn cute!

[@Hope12Grace90]

Impressed with Zenn's and Tina's dumpling wrapping skills!!!

[@_wish_it_believe_it_]

I'm so happy you did vegetarian recipes! :)

[@shreyaaashree]

as a vegan it was so lovely to see you trying out mostly plant-based recipes here :) there are a lot of tastier recipes out there especially from tabita brown's recipes if you are ever gonna do part 2 :)

[@pravkookie8841]

I loooove looooove these cooking videos of yours. I always get excited whenever you drop them

[@xotifftiffxo]

Loved the ending chaos! So lovely and cute!

[@maryryan]

Thank you Tina... That was an excellent demonstration ❤.... I liked the dumplings ❤

[@sese.1000]

Tina is so naturally beautiful omg

[@O_yaa]

How's she so good at everything 😭 she's just PERFECT 🫶🏻💗

[@nessnness]

That second recipe looked soooo good. But I would've left the crunchy cheese on top, not mixed it in. I think the cunchy cheese is probably the best part. Thank you for all the delicious ideas.

[@imjayhime]

Same! That’s like mixing a lasagna.

[@blahimbored13]

I have made a version of the dumplings myself for years, and my recipe regularly surprises non-vegetarians. You need to cook your filling much longer and get all that moisture out before you try to fill your wrappers.

[@Patootihere]

GURLLLL YOU ARE GLOWING ✨✨✨ Sooooo pretty 😭😭😭

[@LeeKarin]

EVERYTHING LOOKS SOOO GOOOD!!!

[@fairuzanushka2583]

Tinaaaa I missed this series so much!!!

[@norhanmohamad7209]

Pasta called rissoni is essential in Egypt, We cook it in chicken soup and drink it, We call it bird's tongue, (Lesan Asfour) 😂, try Egyptian food like Koshary, Mahshi ,Mlokhya, falafel the Egyptian one, there's a syrian falafel too, start with Koshary 👌😂.

[@clairehainey7046]

Koshari is life 🙌

[@purplemariposa6067]

Wait what? الاستخدموه هو نفسه لسان العصفور؟؟ 😮 ومنكم نستفيد ❤

[@rominavasquez4927]

As a vegetarian I'm so happy with this video

[@konayuki_mp3]

i love zenn, tina, alfred, baby lyla, and tina's mother. I LUV THIS FAMILY SM! 😭😭😭❤️❤️♥️❤️‍🩹 GREETINGS FROM 🇧🇷

[@whooppiesgee9911]

is zenn tina's daughter?

[@itsalexa123]

@@whooppiesgee9911nope

[@klarabarunovic9841]

​@@whooppiesgee9911 Zenn is the assistant that's in this video lol

[@konayuki_mp3]

​@@whooppiesgee9911 no, zenn is tina bestfriend

[@Moon_Sh0t_X1]

@@whooppiesgee9911 naurr 😭 zenn is the assistant in the video. Lyla is tina's daughter

[@danndahartman8168]

Honestly love your videos! Always make me laugh 😂. Recipe looks amazing too 😊.

[@katieadams7708]

Oh my goodness Tina, your baby is just precious!

[@BetoAlves]

I love this family!!! (and family includes Zen of course 😂)

[@filzakhan3383]

Plzz try pakistani food 1.beef biryani 2. mutton karhai 3.Butter garlic naan 4.Aalooo paratha 5.malai boti and seekh kabab 6.Kheer Luv u guyzzzz❤❤❤❤❤❤

[@db-kv8bb]

Thank you for the vegan dishes❤😊

[@imjustdied5281]

I need zenn's skincare routine she is glowinggg

[@afrilimens]

Zenn your skin is glowing 😍😍😍

[@Oonagh72]

Buy yourself a covered casserole dish. It is a game changer. You don’t have to stress about covering a hot pot. You just use the lid. You did a great job explaining the dumpling wrapping. I’m vegetarian so I can probably make them way more flavorful. I always point out unseasoned meat has no flavor and everything that flavors meat is. So there is no reason vegetarian food can’t be flavorful.

[@PinkieSugar]

That's an excellent point!

[@interestinginsights6077]

This was so interesting! Please do more veg recipes!

[@CarinaCoffee]

Just a PSA: parmigiano reggiano, grana padano and gorgonzola are *NOT* vegetarian! They're made with animal rennet. In the case of parmigiano reggiano for example calf rennet is used. It is a byproduct of veal production, meaning when they kill calves they extract the rennet from the inner mucosa of one of the stomachs. Therefore it's not considered vegetarian as you need to kill the animal for it. There are alternative sources of enzymes available that can be used instead. Those are vegetable or microbial based for example. However the cheeses in question that are produced under the European "protected designation of origin (PDO)" *have to* be made using the traditional methods. In the EU parmigiano reggiano and parmesan both fall under this. Outside Europe parmesan can be used for cheeses made with the alternatives and only parmigiano reggiano will definitely be made with the rennet from calves. Anyway, if you want to serve food using similar cheeses to a vegetarian, definitely do not use the OG stuff as it isn't vegetarian. Unfortunately often even restaurants misdeclare their food like this.

[@miss_ayla]

Glad to see someone mention this! I was just about to mention the same. Unfortunately, a lot of people presume that all cheese is vegetarian.

[@Mary-sh2bp]

I would put mashed firm tofu in the dumplings. It’s so good and it will also keep the shape of your dumplings well, along with an additional protein in your diet.

[@Nella_roxy14]

Hi Tina always love watching you’re videos ❤❤

[@hopefulbe9854]

I missed the recipe videos so much, my fav kind of videos

[@miss.grg____]

Before making balls you have to apply oil or ghee on your palm to make it smoother and everything looks yumm😋

[@wassupp_]

Lyla is growing up so fast. The cutest little baby she issss 😭🤌🏼💘

[@Pgi458]

I just started this year trying vegetarian dishes. Although I will never go completely vegan, it’s nice for a change up in diet

[@bestbutstrange6494]

She is so positive...She deserves a lot more love from us .... We all support you Tina .. Tons of love from India 🇮🇳🧡🤍💚🇮🇳!!we are always here for you ♥️...

[@sheharapeiris2482]

luv your vids yall make my day✨✨❤❤

[@sorunlarvesorular]

I'm down for any type of videos that you make but I love your Tina tries it videos better, such an ultimate fan!!! I kinda would like you to make a video where you try out different types of makeup looks as an inspiration for us tho, it may feel nostalgic ik ik :) anyhoo, love you lots!

[@taehheart2792]

when you said "it looks like im making baby carrot puree" and the baby said "oh no" that was so funny

[@janu7181]

8:27 u can grease ur hands with any type of oil it won’t be sticky ❤

[@blueblue__1707]

Indian recipes you must to try 1. Samosa 2. Rasgulla - trust me it has big history 3. Idly or dosa with sambar and chutney 4.chapati with kuruma 😅

[@radleyrayne287]

I love Idly & Dosa with coconut chutney!! I’m Scottish but my friend Cathy from India makes them for me! Soooooo tasty 😋

[@Hanilavi]

Please try to make Brazilian food next! Coxinha or even pão de queijo

[@avianaemerson]

Come on girl let's not say ours ain't looking good like theirs cause certainly its not their first attempt either 😂 & if you fry veggies in high flame it doesn't release liquid! & I'm obsessed with your cooking videos can't stop laughing 😅❤

[@AV_AD_BP_TN]

I actually made the carrot balls and it actually came out amazing... But you need a hella lot of constarch for that to look silky smooth.

[@arghleblarghle]

Lilah is so big??? She's hardly even a baby anymore, she's a toddler! How did it happen so fast? 😭

[@nilanjanasingh5567]

In the dumplings recipe, you can cook the veggies more till the water evaporates completely. You can also shred tofu and add them with the veggies.

[@usagimoon.x.o6256]

I have been wanting to eat healthier too. Thanks for testing it for us!❤

[@aoritsu]

I think the carrot balls needed to be put in boiling water so the cornstarch/flour in it would cook and make it smooth instead.

[@TheDamafofa]

I need to know Zenn skincare + makeup routine ASAP her skin got me distracted more times then I want to admit

[@pushpapatel-cm2ib]

Ooh! finally, we got what we love. Queen is back in her queendom(kitchen)❤

[@lespelotesderika]

Zenn has immaculate music taste 😙👌 Qotsa 4ever 🔥

[@kittyop8610]

Vote for Indian Cuisine👇

[@melaniejaneprocter5529]

I need to try the second one the rice pasta dish looked yummy 😋 . Lyla is getting so big now time has gone so fast. Sending big hugs and kisses to Lyla ❤❤❤❤❤XXXXXX

[@TheStrawwwberry]

Can we get a "who knows me better? Zenn vs Alfred" I think it would be fun video to make and watch 😆

[@loveyourselfplease6842]

This is the first time I've heard of CJ Eats & I could listen to him talk all day. I'ma need to subscribe to his channel 😂

[@catitaguardiolao]

16.55 de best part of the video, Alfred reactions is so hilarious 🤣

[@5phany5]

The point of the carrot ball is to eat more veggies instead of flour.

[@dianawilliams3514]

Sat here thinking about things I could fry in that batter mix, looked so good! Yum!!

[@marie-linechislett9151]

You are all so comical. Thanks for a good chuckle 😂

[@xzizy]

I also think the water should be boiling when you put in the carrot balls

[@charlsieberhagen4023]

I would loveee seeing you trying dumpling recipes

[@oishi_hosh2511]

honestly the easiest way to be vegetarian is to live in india. I eat chicken and seafood but when i was in college i basically ate veg food cause of my friends. The most common veg food is paneer(form of cottage cheese) and it's delicious!!other than that there are plenty of vegan foods as well like dosa,idli. honestly my staple food is dal rice and some vegetable this is also vegan and it's yummy. I think abroad ppl tend to enjoy vegetarian and vegan food less cause they don't really have variety. We dont even need to try to recreate meat cause there's so many other option and i'll never get bored

[@blinksr7510]

5:00 the asian aiya comes in😂😂

[@CherryJuli]

I used to make a lot of dumplings when I was vegan. I let everything be cut in a food processor. Makes it a lot faster and easier.

[@sandrams5434]

Clicked soo fast when i saw the thumbnail❤️❤️!!

[@ladyannetheefinesmaiden]

Those dumplingss! 🤤

[@akhilanair99]

Thumbing the video before watching ❤❤

[@tina_yong]

thumbing this comment 👍🏻

[@Keiko_Southhoof]

I love the Way lilla Said zhenn was soo cute😊❤

[@eenjaria_7136]

13:16 uncle roger would indeed be proud. She's just letting her ancestors guide her.

[@AlissaSss23]

I made the breaded mushrooms and thry were delicious, blackening polypore works too

[@urlocaldevilbaby4797]

i hate the taste of carrots but lov sauce and squishy foods so those carrot balls instantly got me dude i cant wait to make them LMAO

[@zsalman38bssaddict3]

excuse us!!! zenn skin is glowing!!!!!

[@lolwhat2628]

Ooh some of my family members are vegetarian these recipes would be very fun to try!

[@DuckieM]

To wring out anything with water, put it in a colinder and press down with another bowl. I would like to see food from Afghanistan or South African or Cambodia. I've been watching the young chef from Cambodia 'Chef Seyhak" and it gave me so much inspiration/motivation to cook again.

[@ismailpatel3123]

Finally ❤️‍🔥🥰.... 😻✨ Lots of love from India 🇮🇳

[@Futurebound_jpg]

I despise the texture of carrots but i love the taste. So i only eat them in soups and stews when theyre really soft. But the carrot balls?? Those look delicious, id definitely add spices to the dough tho. 😂

[@mansisingh1764]

i love your cooking videos 😍

[@maryamhagar3916]

Hii so umm u know the “rice shaped pasta” is actually orzo! In Egypt we eat it rlly much but next time u know the name!

[@mobeenafarhanaz3273]

i watched like 1000 times zen tripping 🤣 love from india

[@CherryBlossom.145]

After a really long time cooking video🎉 I wanna see these types of videos moooorrreeee❤. Those dumplings tho they really look goood🤤

[@khadija.s]

love watching your videossss!!

[@Tialda_k]

Yesss! I was waiting for another one😊😊

[@Colipopkola]

Casserole dish looked good! I had high hopes for the dumplings too! The fried "chicken" I might have to try. I love 🍄

[@WANDARIHUN98]

Earlier today I watched your tiktok viral food video and I’m saying to myself I want to see again your new video and question myself that you’re not doing any viral tiktok video and I feel so sad but now I’m surprised that I got to see your video again 😂

[@piaggio]

South American foods would be so cool! Also, Eastern European, like Romania and Ukraine, too!

[@shourysoni9892]

I love your recipe videos ❤

[@PaddyEdwardC]

I found all your tik tok food recipe videos inspiring and yummy 😋 ❤

[@varsha9546]

thank you adding indian recipes........

[@mravina1614]

I think hers are abalone mushrooms while you had got oyster. Abalone tends to be bigger.

[@nada.a6632]

It’s 3am here in Australia, loved this video 🫶

[@MrsUnique437]

What did you use for the wet mixture?

[@shiksha4553]

You should try a momo recipe, especially tandoori moms if possible, you’ll not regret having vegetarian dumplings then

[@jackiebazan]

i've been watching all your videos diligently knowing i'll never make any of these recipes. just here for the thumbing of the video!!!

[@angelabailey1286]

Why not just skip the whole carrot ball part. Just steam some baby carrots and glaze the carrots in the yummy sauce.