Tiny House Cooking - Mushroom/Cauliflower/Elk Soup

[@garybryant7274]

I make my own broth, too. I use pigs feet in addition to marrow bones or leftover bones for my broth. Every video you make is excellent, young lady. The name of your home makes me think of you as a Celtic princess with that beautiful red hair. Don't pay no mind to me...I'm an old goat with a great lady. We both cook and I like this recipe and mean to try it.

[@DPaquette]

I think I am going to make a slow cooker meal/stew. You could add more variety by adding mixed frozen veggies as the soup/stew starts to simmer it will permeate the flavor through the veggies. Thanks for the great video.

[@christopherstube9473]

Ja, the wine idea sounds wonderful and i tend to sneak in a little celery and cumin now and again. Up here in Missoula if you want elk, you have to go bulldog them a bit west of here. This recipe is perfect for sugar and starch restricted diets.

[@scottsmith8546]

That looks awesome Ariel, YUM! You are great cook and have great taste in foods. Nice video.

[@johnarmlovesguam]

Great soup recipe. I love elk too. You are interesting, talented and fun to watch and listen to:)

[@ssg8051]

Hi Ariel, you are spot on about making your own broth. It tastes amazing, nothing store-bought that I have tried comes close. As for freezing soups/stews with potatoes, I've not really had any problem with it. I leave the skin on (well cleaned, of course), cut in 1 - 2 inch chunks. Like you, I tend to like my soups/stews on the thick side, so perhaps that's another reason I don't see the potatoes degrade much from freezing. What I do notice is that the broth of the stew tends to be a bit wonky once thawed, but the taste is still great. Enjoyed your video, so thank you.

[@danothemano4129]

I ate breakfast before watching this and am hungry again! Thanks for the great cooking lesson I will certainly try this but with beef!

[@huntshackwildernessexperie6820]

I say Ariel if you start using smell- a- vision you will have people from half way across the country showing up for supper !

[@WESSERPARAQUAT]

very tasty! looks really good and I've never tasted Elk :P another good oil to use with a very high smoke point as an alternative to coconut oil is rapeseed oil for people who do not want to use a coconutty taste for savory dishes , and it is VERY healthy high in omega 3 oils it is an excellent oil

[@FyNyth]

Very true. I just love coconut oil personally.

[@dawncierelli1510]

I LOVE MAKING SOUP!!! and my husband loves it too! Doesn't matter what season it is---a great cup of soup---awesome! And I, like you, add whatever I have for the season...sometimes I'll add something different, like pieces of fresh pumpkin, or sweet potato---just to add a little something--especially if it's really spicy---like to my chili dishes---or curries----looks like a delicious dish, Ariel!! Great job---(even looks good to a vegan! :)

[@mactagg8814]

After binge watching your vidz for the past 2 days I think I have gained a few pounds just watching your cooking vidz!! This looks soo good. I too make my own broth. Its fun, delicious and healthy. 👍

[@deborahmcginnis8307]

Now that's a stew for a cold winters night! :-)

[@trusty1rusty]

". . . . as long as you don't start out with something poisonous." Good Point!

[@dianamiles-hannah1286]

Another great recipe, Ariel!! Thank you so much for sharing. Love soups especially in winter. I am convinced soups help stave off colds and such😊

[@caraoosterhouse7348]

Made something similar for dinner tonight with beef. Thanks for the inspiration.

[@FyNyth]

Nice!

[@jvatell6111]

Yum...it looks absolutely delicious! No vampires at your house that's for sure.

[@normabonilla8910]

Nice love it norma

[@Dj-ws9rj]

I had elk meat one time & was surprised of how good it was, where we are, there are not a lot of elk, & the ones we have were introduced into the area & still protected..but it is really good meat, you all are lucky to be able to hunt elk..I can eat venison if we work it up because I don't like the gamey taste either..

[@moyaking8961]

Mmmmm looks yummy, I might just have to cook me up a batch of that soup using beef as we don't have Elk here. It's just starting to chill down here in Cyprus and at the moment the roads upto the Troodos mountains are closed due to snow. I just love the winters here. xx

[@jasondykstra5985]

Wow looks delicious and nutritious

[@tanfo8]

Got it running! Woot!

[@FyNyth]

Whew! I don't know what was going on last night. I think KZbin was having some sort of glitch.

[@tanfo8]

Fy Nyth I thought it was IPAD glitching. I just kept reloading it an now it runs every time no trouble. Awesome video !

[@Freespirit5371]

Hi Ariel, at the moment I am watching your video you have 1018 views with 171 people taking the time to either give you a thumbs up or a thumbs down. 168 people have given you a thumbs up which is a 98.24% positive response. The written comments are also supportive and positive toward your cooking video. You do an excellent job of putting together a very informative cooking show that is fun to watch! As I commented in a previous posting, you are very talented with a natural ease about yourself and should pursue your own tiny house, self sufficient, off grid lifestyle type cooking show. You could even do gardening segments. Great video and I enjoyed learning from you!

[@marlenejones6266]

Well she really is already. I have many good recipes from her and watched her make it all. Plus her gardening skills are excellent. Shes a teacher of many things. Photography, cooking, gardening and living in wilderness....she could really have a long series on PBS for everyone to enjoy. I find this to be relaxing to watch on youtube.

[@Xelsorsior]

Most often, red with red and white with white...My goodness, that is really a full-bodied soup. I can almost smell it from here. Man, that really looks good...Thank you for this post...!!!...

[@mebhi2]

Looks tasty!

[@tanfo8]

Yumm now I’m hungry. Ariel ain’t here with her yummy soup so I’m gonna have to settle for Mac and cheese

[@stankormy5717]

That looks so Delicious!

[@barbaracarbone4658]

Excellent soup...who wouldn't luv that on a cold winter's night?!

[@doylezechman2899]

Yum. I seal a meal my leftover soups. The thinner base ones I thaw out and make a rouge and turn them into a stew consistency. Some baguette and a glass of wine, great for a cold night.

[@tubularguynine]

'Roux'.

[@doylezechman2899]

tubularguynine ok, go with that. Just a simple cook.

[@slump75]

Looks wonderful! I am literally getting hungry watching this!

[@mbiker345]

So jealous you get elk. We have lots of good game meats in Texas but no elk. Would be great to lean out my window with the rifle and have elk for months.

[@2eleven48]

This is interesting, Ariel, about the garlic. My impression is that the use of garlic in cooking removes the 'goodness' of it. However, checking the internet, it would appear that chopping the cloves of garlic and leaving them for 10 minutes allows allicin to appear, but I'm still unclear if this is damaged during heating. Whatever, I adore garlic and use a raw puree (in a tube) in my cooking. The great benefit, I gather, is eating the cloves raw (as did a French guy in my long-ago past of grape-picking, but I dread to think what his breath or flatus were like.)

[@FyNyth]

Cooking lessens some of the benefits. I highly recommend eating lots of both raw and cooked garlic.

[@klazyy641]

Fantastic, Ariel! I like a good beefy stew and a soup with a lot of tasty bits in it. This soup fits the bill! Thanks!

[@catyear75]

Wow that looks SO good right now ..!!! YUM

[@lanahallock1118]

I couldn't get video up yesterday but working now. Wowzer video!

[@FyNyth]

Whew! I don't know what was going on last night. I think KZbin was having some sort of glitch.

[@khalilmspb9853]

I love this life

[@JJF10101957]

Wonderful video! You have a different outlook on cooking. You like garlic almost as much as I do. Almost. It is really nice to hear from a vegetarian without a meat is murder axe to grind!

[@FordFracture]

2 cups of GARLIC !!!! That would be a interesting kiss

[@RoadtripNeeded]

Another great cooking video! I've never thought to put cauliflower in a soup.

[@moonlitedaze5688]

It looks delicious..thanks Arial!

[@GatorLife57]

That really looks delicious Ariel. Thank you for sharing. Thumbs up. ENJOY... THE SIMPLE LIFE

[@trudyschaffer8016]

Home sick today, so binge watching your channel! That soup looks amazing.. I notice that generally you don’t use a ton of spices.. (salt, basil..? Maybe I missed others here) but I wonder if you find that the amount of garlic and onions you use, typically generous amounts😉, tend to take care of it? I am asking because I tend to overdo seasonings... and am trying to learn new ideas. Thanks, Ariel!

[@FyNyth]

Hmm.... maybe it depends on what one considers a lot. :) I usually use about 3-4 times the amount of herbs in soups and stews that I see listed in almost any recipe. Different herbs and spices for different flavors. I love the flavor and nutrition added by them and do love onions and garlic as well for the same reasons.

[@maryb1686]

looks delicious. your food always does just a point about cooking with olive oil- it has a high enough smoke point that id does NOT oxidize when you cook with it-but having said that, I actually PREFER coconut oil myself...anyway, another great video Ariel!

[@FyNyth]

Thanks! From what I've read, you are right about really pure olive oil, it does not oxidize at most cooking temps. But the vast majority of olive oils sold in stores, even those that claim to be pure, are often cut with another vegetable oil so I am very suspicious of them. That's my understanding.

[@mariadavis2685]

Thank you for another great video 👍 🎊🎊 congrats 🎊🎉🎈 on 50k

[@speedy423]

It looks delicious and you look absolutely fantastic.

[@davevann2925]

yum!!! Are you going to be able to film a elk hunt and processing?

[@FyNyth]

Maybe someday.

[@adamdusseau7236]

Looks amazing! We are finally getting our first snow of the season tomorrow morning, and I envision making one of your hearty winter soup recipes in the near future!

[@adamdusseau7236]

Which one is your favorite? :)

[@FyNyth]

Favorite soup? Oh I like all kinds. I don't know that I could pick a favorite.

[@adamdusseau7236]

I'd have to say French onion soup is my favorite, and I make a mean batch of it!

[@edwardwilcox6712]

Iv made the same thing but with deer meat

[@jimsteele7108]

I like a good soup that sticks to the ribs.

[@rhorhotiss3747]

your voice calms me. please pray for my heart. I'm ill.

[@FyNyth]

I'm sorry to hear that, best wishes for a speedy recovery!

[@fibrobunnybuild-a-bearfan3479]

I hope that you find healing. A fellow heart patient.

[@diggerdudeable]

Will try as I am a soup junkie :) My son just gave me a lot of elk and venison and I made the elk mini meat loafs from your recipe....yum!!

[@FyNyth]

Wonderful! I'm glad you like them.

[@justme-dee6888]

I've never tried elk, sounds good though! I always enjoy your videos!

[@rebeccaiya8731]

-wow that looks gr8.ty

[@ronhutchcraft2290]

I love MEAT Ariel! 🦌=💜👍and I will always leave you a like! Do thumbs up! And soon you will be at Your new location? 🇺🇸👈💜❄️

[@Patriot11111]

Looks good, that's a lot of food!

[@buddy77587]

Wow

[@bobhale8325]

We have elk play sparing on our property. There is NO HUNTING in our community, so the elk wander around freely. Picture on our place a couple days ago. dgqe.com/BVS1/Elk-Play.jpg

[@Dinoson1]

I would use venison being from Pennsylvania , however there are a few elk but only by lottery permit. Also, would you give your opinion of cast iron cookware. It is my preference.

[@FyNyth]

I like cast iron for some things and stainless steel for everything else. :)

[@NealNilsen]

I am hungry... mmmm. Suggestion; turn your overhead camera around 180 so we get the same point of view (POV) that you have when cooking.

[@FyNyth]

Not a bad idea. I just don't have any other way to support the second camera overhead other than by clamping a little support onto that shelf above the counter.

[@NealNilsen]

ArielI just prototyped this over my kitchen sink I used a selfi-stick to span between the cabinets on each side of the window I used a POV camera bicycle clamp to attach to the selfi-stick shaft I use a POV camera 1/4 screw adaptor to attach the camera to the bicycle clamp Looking at your TH tour vids looks like you don't film between the two cabinets, so you can clamp, C-clamp, heavy pot of water counter weight to secure the selfi-stick to your cabinet. I will be interested to see your creative genius to do this. Link to idea pictures 1drv.ms/f/s!Avps4Zs7c4OciZceYWP8I04eWZ8rWQ

[@Graveltrucking]

I would swap the cauliflower for potatoes it would be good to go for me.

[@FyNyth]

You could substitute any kind of veggies you prefer for sure!

[@Mittibh]

Lovely recipe thank you 👍👍👍. Was wanting to get this salt you use but How odd , I do wonder why the Celtic salt made from sea salt from the sea around the uk , is half the price on amazon.com than on amazon.co.uk !! Being that it is produced local to UK rather than USA . I will have to stick to the brand I currently use - shame

[@FyNyth]

That is weird. And I guess you can't order from the US site? Bummer.

[@Mittibh]

No it’s says no shipping to uk ! I order one from amazon uk that’s from Sicily that’s very nice though so not to worry

[@richardriehle4159]

mmmm ! that is a lot of mushrooms and garlic . do you ever do wild edibles ? i was studying the recipe and skipped through the video again.....you said this was for two with leftovers. how many servings is this recipe? looks like a lot !

[@FyNyth]

I do forage for wild foods whenever possible! I find serving sizes depend quite a bit on the people eating, their general health and fitness, and food habits. This pot I think feed seven people total.

[@woodyrun1]

Yeowser's on the viddles. Nothing can beat home made soup. Rabbit makes another great soup also. mmm mmm mmm.

[@FyNyth]

A friend who hunts but doesn't like to eat them just gave me a few rabbits so I guess I'll be figuring out a recipe for them.

[@charliewood4158]

Looks Great What time is dinner

[@jonabaker]

Where do you get your coconut oil in such a large quantity and how much does it cost?

[@FyNyth]

My local stores all charge a fortune and have very small bottles so I usually order through Amazon. amzn.to/2BR5hkL

[@indie825]

LOL...I wasn't sure everything would fit in the pot. I make soup, stew and chile the same way. I keep check the frig to see what else I can add. When you said you could add one more additional thing I was thinking "PEAS!". FROZEN PEAS! But wine works too.

[@carolynthomas5586]

Looks yummy!

[@rmontena4583]

smells good ;)

[@catastrophicfella]

All I could think was 'there is no way all those veggies are going to fit in that pot'. Wrong!

[@donutmuncher666]

Purrrfect!

[@MegaWhitesox05]

do u use two cameras or move the camera around?

[@FyNyth]

For videos like this I have two camera running.

[@benshafer3124]

I need some of your soup I have a cold

[@benshafer3124]

and that elk is looking good too

[@FyNyth]

I'm sorry, I hope you feel better soon!

[@bobhale8325]

Each time you run water at your sink I think about answers to the pump noise. I forget what we did in our old 1988 Bounder Class A motorhome, but KZbin has a lot of answers....for instance.... kzbin.info/www/bejne/nHiWc4msl62IepI -- cheap way kzbin.info/www/bejne/fJSvmJZ6g9-aedU -- more expensive and a little different idea

[@FyNyth]

Thanks. The pump noise really isn't a problem for me.

[@buddy77587]

Where in the world 🌎 do you find that much garlic? It's terribly expensive here in Pasadena,Texas

[@FyNyth]

I grow my own. But if I run out and need more, it's usually only about $0.49 a pound here. It seems to have mixed reviews on freshness, but you could try ordering online if it's too expensive in your area. Like this maybe? amzn.to/2iK6keQ

[@oddopops1327]

:-)

[@normabonilla8910]

Can’t open this tutorial norma

[@FyNyth]

I don't think anything has changed, and it plays fine for me. And most other people seem to be able to watch, but a few of you are having the same problem. I honestly have no idea why. Hmm.....

[@lanahallock1118]

I pulled your video up & it says I can't run it on my Kindle. Something about HTML5. I tried other peoples videos & a previous one of yours, no problem. My problem or did you change something?

[@FyNyth]

I don't think anything has changed, and it plays fine for me. And most other people seem to be able to watch, but a few of you are having the same problem. I honestly have no idea why. Hmm.....

[@arkansashomestead2926]

It won’t open for me either 😔

[@FyNyth]

Whew! I don't know what was going on last night. I think KZbin was having some sort of glitch.

[@Emile4643]

Awe it won't open for me. I will keep trying.

[@FyNyth]

I don't think anything has changed, and it plays fine for me. And most other people seem to be able to watch, but a few of you are having the same problem. I honestly have no idea why. Hmm.....

[@gondolin12]

Sheila Y same with me doesn’t open 😔

[@Emile4643]

Fy Nyth it works now for me! Thanks!! :)

[@FyNyth]

Whew! I don't know what was going on last night. I think KZbin was having some sort of glitch.

[@tanfo8]

Nope I’ve tried 3 times. This video won’t run..I’ve never had this happen with one of your videos. I’m on ipad but I don’t think that matters

[@Emile4643]

tanfo8 not working for me either. :(

[@FyNyth]

I don't think anything has changed, and it plays fine for me. And most other people seem to be able to watch, but a few of you are having the same problem. I honestly have no idea why. Hmm.....

[@tanfo8]

It’s strange..I’ll keep trying

[@tanfo8]

It’s not running for me. Got a tech glitch or something Ariel

[@FyNyth]

I don't think anything has changed, and it plays fine for me. And most other people seem to be able to watch, but a few of you are having the same problem. I honestly have no idea why. Hmm.....

[@dewfew1]

Thanks for sharing, your videos a new subscriber and have enjoyed all of your video's especially your cooking videos. Girl you make my mouth water from all of your meals that you fix they look so good, you'r going to make a man in your life One Happy dude . Sure wish I could cook like you do LOL and try some of your meals someday maybe as nothing seems to work out like your tasty dishes that you make. . I do have a question do you except private emails from your subscribers or not, I would like to email personally if possible. Thank you, Very Respectfully, dd

[@FyNyth]

Thanks! Anyone can cook, it just takes practice to become more comfortable and good at it like anything else. I do get tons of private emails and messages and try to reply to them, but it can take some time for me to get through all of them! :)

[@dewfew1]

Thank you for your kind reply, my cooking skill is about as simple as it gets, if it comes in a can then its a 3 minute meal, if it's a jar of peanut butter (jiff) and potato chips my meal is 30 seconds. LOL I do not like to eat out but I do love home cook meals that my neighbor and her husband cooks up every once in a while. Other than that I will fix some chilly almost like what you have fixed except I do not have elk down but I would love to have elk or venison, instead of this store bought beef 90% lean and I don't really like it either because I don't really know what's in the meat. I am currently in the process of making my own pickup camper mini home. The length is just a few inches short of 16 ft long and is 80 inches wide. I will be installing a small wood stove that I am planning on making out of some 1/4 inch plate steel. The cost of trying to find a small wood stove and then the cost is way to prohibitive for me to try and buy new, so since I can weld I decided to make my own. I making my camper to be able to survive and stay warm in the coldest arctic winter temps of the far north when I start to travel. I making the camper out of full dimension lumber so the camper is going to be on the real heavy side of slide in pickup campers, the reason I building it so strong is to try and keep the large bears out of it when I am not around and I felt that I needed as much insulation in the walls and roof as I could get. my floor is 41/2 inches thick solid and I will have 6 inch walls and 6 to 8 inches for the roof. I making my own solar panels which will put out around 300 to 600 watts of power. I have not decided how many watts I will use eventfully but I can always increase or decrease the wattage as needed. My outside skin for the camper is 26 gauge galvanized sheet metal and I will have 4 small windows for light and 2 roof vents for ventilation I can send some pictures of the camper build if you would like to see what it's starting to look like and ask of you to see if you could make any suggestions for it if you wouldn't mind. I will start to work on the inside after a few more things I need to do to finish the outside of the camper before I start the finish work on the inside. Thank you, Very Respectfully, dd

[@bona340]

Now i have to find Elk meat.

[@FyNyth]

Beef, venison, lamb, almost anything else would work too. :)

[@rockyroad8514]

I come over to watch great videos and not be distracted. But every time I do, you're wearing something tight and sexy. I love the videos, but stop messing with me Ariel! LOL

[@pennyfisher3329]

Do you also make your own bread?

[@FyNyth]

When I have bread, but that's not very often.

[@jc1798]

This video won't load for me. Disappointed!

[@FyNyth]

I don't think anything has changed, and it plays fine for me. And most other people seem to be able to watch, but a few of you are having the same problem. I honestly have no idea why. Hmm.....

[@jc1798]

This video finally came over this afternoon without a hitch like all of your previous videos have. Let me tell I could eat homemade soup everyday! However, I'm gonna have to use stewing beef. We don't have elk ready available here in Atlanta, Georgia that I know of, but I'm sure it'll be very tasty with beef nonetheless.

[@FyNyth]

Whew! I don't know what was going on last night. I think KZbin was having some sort of glitch.

[@zindi1138]

who cares