Toad in the hole - a British classic!

[@fixie4glory]

Used this recipe today. I have eaten many toad in the holes and Yorkshire puddings but have never made one until now. It came out amazing. I started out looking on KZbin for a recipe and saw Marco Pierre whites recipe which turned out to be a stock pot advert 😪. Then in the suggestions I found this beauty of a recipe. I used half the mix for a portion to suit 2 and we only had chipolatas in to use up. I cooked the chipolata sausages for around 10 minutes and made the mix around 4 hours before just because I had the time to. I cooked it in a glass oven dish which was super hot from the sausage in the oven , this gave it a great crisp and rise . I’m so greatful for how this recipe turned out . Thank you , I will definetly be trying some more of your recipes. ❤️🍲

[@Kitchensanctuary]

Thank you so much Stephen. So happy that you enjoyed the recipe. If you try any other recipes please let us know how you get on.

[@rokhnroll]

I would recommend the Tuscan Chicken recipe its very nice and super simple due to this lovely lady's tutorial.

[@anneclark2403]

M

[@ygomdfavouritev1674]

If you have to describe its taste how would you describe the taste?

[@DSherman50]

Just last night I made the chicken casserole recipe in the slow cooker after searching for a chicken stew to make. It was so easy to make and the ingredients were simple and already in my kitchen. This dish just blew my mind as it was just so delicious. I have a whole new perspective on Kitchen Sanctuary. Already. I want to make another recipe.

[@wallybeep]

As an American without a history of cooking this, I looked and looked. This is the best I've seen and cooked - by far. Great post!

[@Kitchensanctuary]

Glad you enjoyed it

[@michaelromero3985]

Just saw an American cook making “ toad on the hole” and he was adding sugar🤦‍♀️. NO Sugar please. Charo

[@philkasafir.]

You should try cheese pie next ❤

[@wallybeep]

@@philkasafir. Cheese Pie? I’ll certainly look. Steak and Ale and other pies and puddings I do (or have when in the U.K…. Yum…). I don’t know about cheese pies. So.. off to look!

[@philkasafir.]

@wallybeep it's not literally cheese in a pie 😎 don't worry haha. All you do is put a bunch of grated cheddar and some butter into mash potato- mash it up and put it in an oiled deep baking dish - you can put onion pieces on top and tomato slices if you want - cover with more cheese, bake that until golden brown 😎 cheese pie. Filling and super tasty! Ultimate comfort food. Try not to use bagged shredded cheese though, do your own from a fresh block it's much better 🙏 sausages and baked beans on the side!

[@replevideo6096]

We used to get that when I was on a government sponsored training course. We got a free meal in the canteen every day and toad in the hole was every Thursday. They were a bit mean with the sausages, which were cut into quarters, and you could easily get a piece with no sausage in it. So the first guy to find a piece of sausage would stand up and shout "I got it!" and the rest of us would give him a standing ovation. Meanwhile the canteen ladies pretended not to notice.

[@boob72]

Gold!

[@celeritas2-810]

Genuine humour

[@rupertpate3725]

Lovely!

[@patrickkeogh2951]

😂😂😂 love it!

[@eightiesboy]

Brilliant

[@NeilB247]

Just made this. It rose so much it pushed a sausage out of the pan. Really crisp too. My last attempt at yorkies was a terrible flop and was more like bread, so this is my new go to. Excellent recipe, thanks so much.

[@katkat5484]

My mom made this quite often. One of my favourites as a kid.

[@easolinas1233]

As an American who has never had toad-in-the-hole, I think I'm going to try to make it. Wish me luck!

[@mediavideos2176]

Good luck, for good toad in the hole make sure the fat is very hot before adding the mixture.

[@yodaslovetoy]

How'd it go?

[@repubblesmcglonky8990]

Yeah, how'd it go? :)

[@janfairclough6982]

Good luck 🙂

[@brwi1]

About to do the same!

[@binaryguru]

It looks so good! That Yorkshire pudding reminds me of my grandmas too.

[@kirksouth7259]

As a Brit living in Germany. These types of British recipes have given me some Brownie points here. Thank you

[@phoenix0477]

Me too.. just made it tonight and it was amazing, plus a great trip down memory lane. Aldi do some great sausages, that taste just like the ones from home. Found them yesterday.

[@richardcrighton8079]

i am cologne's only living pie man. check out pie-haus colonia!

[@tplambert]

Then you have a good set of friends. I only get wry remarks and criticism that the English simply cannot cook whenever I bring something to work.

[@royalhideaway7652]

Perfect. Hardly available in Germany. Will cook it soon. Onion Gravy very delicious as well Thank you for recipe and English lesson too. Regards from Germany Reinhard

[@Kitchensanctuary]

My pleasure 😊

[@joyridef6830]

Out of all the recipes in books and online this is the number 1!!! Michelin star chefs watch and learn lol

[@AlexVangeenRacing]

This is the best Toad in the hole recipe! Perfect every time. I keep coming back to it. Wish I could share pictures

[@Phyllis1956]

Made this before, delicious. Making it again for Sunday lunch tomorrow 🎉🎉🎉

[@LiaaaaaaaaAAAAAHH]

American here! Thank you for this recipe!

[@moonglow630]

I had this in a pub in Edinburgh Scotland. It was amazing. Think I’m gonna try & make it.

[@bukowski20]

These recipes are invaluable to an Anglophile Yank.... I made the Lancashire Hotpot, which was terrific, so I'm trying this one next. You are impossibly lovely, by the way!! Cheers....

[@clivenewton7609]

While the oven is on throw in and roast a few root veggies to accompany this masterpiece, many thanks Nicky much appreciated !!!👍👍

[@paulbyrne2397]

I have just discovered this lady's site. Where has she been hiding all my life? Fantastic, easy and delicious recipes to follow and make. She should really consider publishing cos I,d be first in the queue!!! Marvellous

[@emmaslow]

Literally the only video on youtube for toad in the hole with an appetising thumbnail! Thank you 🙏

[@Kitchensanctuary]

Glad you liked it!

[@stephanieanastasakis7181]

I made it! I so wanted to make Yorkshire pudding and thanks to your video, I did it! This was also the first time I ate toad in the holes. So delicious! The yummiest way to eat sausages! Thank you!

[@papapsadventures6119]

Love this dish!! My wife is British and we both enjoy this. A taste of home she says 😊

[@spitharoo6750]

Nice and easy and very well explained. I'm going to do this tonight. Just what I was looking for. Thank you.

[@jankraus5525]

I've cooked this today and it turned out to be delicious, thanks for the recipe!

[@prefeitobear9209]

I need to learn more about British cuisine. Really liked this recipe, must be great for late breakfast.

[@ennbee2051]

Huh? Beautiful...

[@shinynewstewardofthebutter4148]

I made the toad in the hole today for the third time, but this time I went the whole hog and did the onion gravy too. It was delicious! 😋 Thank you 😊

[@Kitchensanctuary]

Great job!

[@davesbackyardchickensandou3905]

Lovely, with my grandparents from England. I am getting into all these delicous rercipes. Thanks

[@carpiediem2]

I've cooked this, via Kitchen Sanctuary's receipe, many times but today is bonfire night so it's a must. We'll eat before we head out for the fire works display 😊

[@mikenoble7005]

Thanks for the recipe. My wife, Lesley, made this yesterday. It was great! She did use Vidalia onions in her recipe instead of red onions. The only other times I had Yorkshire pudding was with roast beef. It was a great meal. Thanks!

[@janfairclough6982]

I had this at the local tavern for tea last night. There was bubble and squeak in it as well. Bloody lovely. I ate every bit of it. Must make

[@michaelflinn7784]

This was a regular growing up in south Africa but I have had it for probably 20 years. Just make it tonight and it was delicious

[@iiiiiMILLYiiiii]

Great video.. straight forward and no nonsense...

[@paulc180]

Well I made it and it was fabulous, I mean really great, the onion gravy was just so so good, fabulous recipe. Thank you.

[@jackreeves7]

One of the best meals ever

[@vicvega7970]

Definitely making this next. All your recipes so far have been delicious!

[@Kitchensanctuary]

Glad you like them!

[@KatTheScribe]

Those eggs! Gorgeous yolks. I miss getting local, free range egg right now :( I'm starving now, thanks to you ;-)

[@eb9551]

I said the same thing.. farm eggs are the best.

[@carefreedelight2355]

A BRILLIANT recipe. Thank you soooooooo much, kind lady.

[@elizabethday511]

Please do more British Classic dinners!!

[@paulythornton4102]

Why? The food is well samey though. It’s just mince or potatoes or bangers

[@jackreeves7]

@@paulythornton4102 don't let the Internet fool you mate

[@paulythornton4102]

@@jackreeves7 your mum

[@simranjandu6189]

Lovely recipe - thank you for sharing! I added some red wine to the gravy which made it absolutely perfect for me. Easy to follow and so tasty - thanks :)

[@Kitchensanctuary]

Sounds great!

[@stevearmstrong8008]

cheeky 👍

[@LizziePearce]

Hello, I found your cooking page by chance as i was looking for a toad in the hole recipe to cook for me and my husband. I'm not the most confident person when it comes to baking but recently, I have really started to enjoy the baking, mistakes and all. I tried your lovely toad in the hole a few weeks ago and it was delicious. However, the real test was my husband's feed back, and he loved it and so much so, I'm making this again tomorrow. I'm putting the batter in the fridge over-night as you suggested to make sure it's lovely and fluffy. Thank you so much for for your receipt page. I'm dyslexic so having to weigh things can be challenging but with weighing scales and following you, it was made easy. I've subscribed. 😊

[@colinlondon75]

Great video! All set for toad in the hole tonight for the family. Thank you!

[@Kitchensanctuary]

Hope you enjoy

[@stevenmorris2293]

Fantastic ! Great cooking class in under 5 minutes 👍

[@johnballard6725]

Many cooking vids are just too long and I i soon lose interest but this one was just the right length. !

[@JOHNKIRBY1000]

Blimey! Well explained and very clear. US and Euro measures and just no messing about! Smashing glad I subscribed.

[@Kitchensanctuary]

Awesome, thank you!

[@jacknugent6829]

You really deserve way more views than you’re getting! Love your videos, I can’t wait to try this one

[@Kitchensanctuary]

Thabks Jack 👍

[@shinynewstewardofthebutter4148]

I made this for dinner tonight and it was lovely 😋 Thank you for sharing it with us 🙂

[@Kitchensanctuary]

My pleasure, glad you enjoyed it 😊

[@ruperthartop7202]

Just wanted to say I've tried many times and failed to make Toad in the Hole. Following this video worked a treat. Many thanks

[@dinozoiks]

Ok, had to comment. Made this for the 4th time today. It’s a great, easy to follow recipe. Used to make the Jamie Oliver version and was never quite satisfied. This is way better. Batter is much more consistent and rises evenly around the sausages, gravy is excellent. Just add some steamed broccoli, open a bottle of wine and you’re good to go. 👌

[@Kitchensanctuary]

Great job so glad you're enjoying the toad in the hole. Better than Jamie's version that's high praise indeed. Thanks for watching :)

[@StrangeFacinations]

I think we Americans are wired to enjoy food from the British aisles, as many of us were originally from England, long ago.

[@joanl.7543]

Looks great! I'll make the same comment I did for your Bubble and Squeak recipe- Brits are the very best when it comes to naming dishes! So cute and memorable.

[@themetropolitanline480]

Good simple honest food. Love toad in the hole, will be trying your version very soon.

[@missannabeelee]

Nicky, I made this for my sister and I while we're isolating and it was superb! The batter was lovely, crispy and light. Thank you! 👍

[@johnmacaroni105]

Lockdowns forced you to cook 🤣👍

[@afc358]

As someone whose culinary expertise goes no further than toasting bread, I had a crack at this and it actually worked! Very proud of myself (Didn't 'rest' the batter, though) I'll do that next time.

[@ElaineSpencerSocial]

I JUST found you today! I was already going to make someone else’s recipe of Toad in the Hole, that is until I saw your video! Oh my gosh this was absolutely delicious- I’ve tagged you on all my social media and I’ll be subscribing! Thank you!!!

[@littlebird8837]

I love your channel...so glad I found your wonderful videos...looking forward to making some of your dishes!!

[@Kitchensanctuary]

Hope you enjoy

[@johnweatherley2592]

You are very very good I've seen recipes for toad and I'll but nothing like yours well done

[@rutheliz75]

Wouldn't you know. I come across this wonderful recipe on a day when I must fast ! Oh well. I will save and try ! Thanks for posting .

[@peaceLove1988]

Your recipes are so easy to follow thanks ❤️

[@AvaT42]

I tried toad in the hole for first time and it was not so great. Have just found this lady’s recipe and it looks much better, resting the Yorkshire pudding I think would help. I will definitely try this

[@neilglavin3918]

Fantastic recipe. Just cooked it and was a treat!

[@Kitchensanctuary]

Thabks Neil, really pleased that you enjoyed it 👍

[@christine6878]

I often make toad in the hole using a recipe which is almost identical to this one. A tablespoon of whole grain mustard in the batter is delicious too.

[@kernowfairy]

Making this tomorrow, looks so tasty, not made it for a long time but fingers crossed it will turn out like yours, with mash and veg with onion gravy yummy...thank you xxx

[@Kitchensanctuary]

Hope you enjoy :)

[@My2up2downCastle]

Best tiad in the hole recipe on youtube❤️... The onion gravy is to die for

[@Kitchensanctuary]

So glad you enjoyed it Julie :)

[@artofgunnarfoley]

I tried it today and it turned out great! Will definitely cook it again. Thank for the great recipe:)

[@RobertSE6]

Nice! A bit of English mustard in the batter is good too

[@schnubbi30]

I cooked it today and it was great. Thank you for the video.

[@RichB008]

Heaven on a plate. That's the best way I can describe it. 🍽🍻

[@Kitchensanctuary]

So good!

[@RichB008]

Fantastic meal, that was very tasty and filling 👌🍽

[@novembercherry4]

I will try this on sunday. Looks very yummy.

[@Kitchensanctuary]

Hope you enjoy

[@Touringcyclist]

Thank you for the great recipes!

[@rachelwebber2120]

Good recipe, works well first time thanks :)

[@llewmer]

Made his for me mum tonight she loved it. She is a bit of a Yorkshire pudding expert and mine came out a touch flat but taste was awesome, practice makes perfect.

[@clivelewis2499]

Done this today, it was a total success.

[@Kitchensanctuary]

So glad you enjoyed it Clive :)

[@perrydear]

Really good! The red onion gravy is going on my french fries!

[@duallydriver2]

Just like my gran used to make when I was growing up in Oxford.❤️❤️

[@danielmoran9902]

I am going to find this woman and marry her purely on the quality of her toad in the 'ole. I AM IN LOVE!

[@alexandergault757]

KS , Your Toad in the Hole is fantastic ,

[@b13inc]

Great video! I miss eating this with my Scottish friends.

[@Ryan-ny3iq]

I’m totally making this in the next week.

[@LisaTisMe09]

Im making this today, for this Autumnal day. Had oi make it a lil different though my LO doesn't like real gravy so it will have to be gravy stones (bisto). Prepped the Yorkshire pud mix and will use it when I get home from work.

[@SteeIS]

Great video, love how easy it is to follow. Subscribed & liked!

[@-xirx-]

This recipe made a great batter, thanks.

[@2584simmo]

Swap the sausages with lamb chops, my mum used to call it ' chop toad' ... absolutely a gorgeous munch.

[@AvaT42]

That looks so good! And easy. I will try making this.

[@Project57-pgs]

Those eggs are amazing

[@afrozascookingworld]

Looks delicious thanks for sharing

[@stephenjones529]

That looks superb 👌

[@Kitchensanctuary]

Thank you so much 👍

[@estellepatella2520]

I have never heard of this but it looks good. I am going to try it. I don't even know what Yorkshire pudding is. Maybe you could give a lesson on Yorkshire pudding and all it's glory.

[@marcuseaston1583]

Yorkshire pudding is usually served with a roast and made with the pan drippings. this was used to help stretch the meat as people would partially fill up on the pudding. Very effective when served with potatoes and greens and the onion gravy over all. Green peas with mint also go well as part of a roast dinner.

[@phbrinsden]

As a Brit living in US I long for this but it’s hard to find a straightforward pork sausage in grocery stores. I just want a banger!

[@mumken2006]

Love your kitchen.

[@patwhite7300]

Brilliant! Thanks much for helping with my spouse’s craving!!😊

[@5cloudwalker]

My mother (we were all born in England) Made this dish for us when we were kids except the batter covered over most of the sausages so they’d poke through the batter

[@josearturogarza5114]

Ahh! This dish was often mentioned in British TV show *Are You Being Served* _Mr.Humphries are you free?_ *Mr.Humphries: I'm Free!!*

[@ronaldallred2297]

GOD i love you and your reference

[@shheih285]

One of my favorite shows ever.

[@montyzumazoom1337]

Whoarrr! Luvverley......! That’s a proper meal. 😍

[@franzsigel7166]

German here, i definately gonna try it!

[@DomBill1]

Thanks very much for this recipe, you're right this is a real classic and thanks for sharing your recipe! I will be sure to give this a go. Thank you 👌🏻😍

[@Kitchensanctuary]

My pleasure 😊

[@paulshafee7798]

I remember my mother saying use plain flour. Perfect!!

[@leeannmansfield5254]

I'm English and this is my favourite meal

[@leonjoseph84]

Mine came out great thank you! You look fab too. 😁👍

[@KMoran-cw2fd]

Excellent presentation!

[@deeferry6520]

Looks fab, thanks for sharing xx

[@Christopherhaden]

I'm from the U.S. This is a strange dish. I'm glad you showed how to serve it at the end. I wasn't even sure how to approach it.

[@roquefortfiles]

If you don't understand Yorkshire pudding you'll never understand Toad in the Hole. Yorkshire pud is a Sunday night roast beef classic. This is the 'Poor man's Sunday dinner.

[@roquefortfiles]

@Tom 1592009 Not when they think the Olive Garden is good Italian.

[@user-zf2tv6sc5l]

@Tom 1592009 since we're stereotyping.. probably about the same as explaining good dentistry to a Brit 🤷🏼‍♂️

[@rottierumbles9451]

@@user-zf2tv6sc5l hey I am from the UK and now live in TN and you want to talk about how bad British teeth are rofl.😉

[@PublicusPatriot]

I wish she had described the flavor of the batter, but the texture looks similar to pop overs.

[@jmason61]

From California this looks great, I've always been kinda confused about some of the cook terms about flour/yeast/egg things there. Savory good stuff good vid!

[@ennbee2051]

Huh? Beautiful... Huh?

[@ozzyosbourne9900]

Thank you from America.

[@fahmyayoob5775]

As usual yours is the best