Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food

[@soniaabdullah5754]

Hmmm so delicious.

[@123igox]

It's so good! My husband loves it. Thanx a lot. 🥰

[@HomeCookedEatsByMarie]

Thank you so much🙏🥰

[@TheRickie41]

A wonderful soup for a cold winter evening!

[@davemartvcooknart9641]

Like mushroom soup sinamahan pa ng tofu na favourite ko rin thanks for sharing this recipe soup thumbs up! 😋😍

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@nargizaibragimova5683]

Looks great, I'm impatient to try it, thank you for sharing your recipe!!!

[@HomeCookedEatsByMarie]

Thank you for warching🥰

[@dsartain3404]

Very good- thanks!

[@jaquelineleon1177]

Quedó deliciosa !!! Gracias por compartir

[@sunflower6434]

One pot wonder-FULL.

[@pattykochenower4222]

Made this last night , so delicious, thank you !!

[@HomeCookedEatsByMarie]

Thank you for watching🥰🙏

[@amelital7986]

Looks so gooooddd I love shitake mushrooms

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@syifaamelia2701]

This looks so good... Thankyou so much for the recipe!

[@HomeCookedEatsByMarie]

Thank you for watching! Stay safe. 🙏❤

[@datodr.bainsb.s.1295]

TOMM I AM GOING TO MAKE THIS. THANKS FOR THE

[@kzywais3871]

Yumyum will try this thanks for the recipe

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@sarahmua8250]

Definitely trying this later 🤤

[@HomeCookedEatsByMarie]

Thank you for watching!

[@belatrixminiko5841]

Yummy.. 👍😋

[@HomeCookedEatsByMarie]

Thank you for watching!🥰🥰🥰

[@patgiudici9593]

Thank you recipe! I will try to make it tomorrow night!😊

[@HomeCookedEatsByMarie]

Thank you for watching😍

[@narcisoveluz9066]

I like kuchay no like the kinchay strong to much but kuchay and cilantro great to for this soup

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@michellechuah37]

I love tofu and mushroom

[@marieaupont9901]

Great recipe, thanks

[@esmy_mz]

I have most of the ingredients to make this for lunch. Will go to the store to grab corn starch, will be right back 😆

[@HomeCookedEatsByMarie]

Thank you for watching! 🥰🥰🥰

[@choikhongsai7387]

Look yummy😋,one day I ‘m going to try ,thank for the vedeo.

[@HomeCookedEatsByMarie]

Thank you for watching! Stay safe. 🙏❤

[@KleinBibi]

We're having this for dinner tonight, can't wait

[@HomeCookedEatsByMarie]

Thank you for watching🥰🥰🥰🥰

[@albertteng1191]

Looks good. I'll make this this weekend. I'll add some pork fat, soup stock from pork bones, some fish ball for chewy texture, cooking wine and a dash of sesame oil

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@maryngshwuling9916]

Thanks for sharing 🌻

[@alexandrastratanphotographer]

it was tasty ty, I did only 1 or 2 teaspoons of oyster sauce and 1 teaspoon of corn starch though plus red chilie pepper flakes

[@HomeCookedEatsByMarie]

thank you for watching🥰

[@strongsense5548]

Pahinga nga nyan kakain ako lol

[@christinawheeler3123]

For those of u who suffer with tg h high blood check the sodium on the store brought oyster sauce ,its pretty high and then they adding g more salt. Just be careful as the sodium content may be high. Iam gonna make it using low sodium broth.

[@HomeCookedEatsByMarie]

Yes I'lll take your advice... Thank you for watching!🥰🥰🥰

[@nurtkwhkchannel2644]

Good

[@biggreenbananas8929]

I think kinchay, together with longer sliced green onions, would add great flavor to the soup

[@HomeCookedEatsByMarie]

Great idea! Thanks for watching!

[@sherinkishore9469]

after adding water how much time should be boil the soup??

[@yiyangremus]

Would adding the leftover juices of dehydrating shiitake mushrooms work with this?

[@helenpaul67]

This is like the dish i cook just last week just it sauteed.. not in soup. So i kinda taste it bit a no no id a soup version due to the oyster sauce in a soup.

[@BabylynPaciga]

Can I boil the mushroom first like I made vegetable stocks with this

[@HomeCookedEatsByMarie]

Yes, that's a good idea. Thank you for watching!

[@sokrizzme]

Pwede po ba Yung enoki mushrooms dito?

[@Crux161]

Perhaps I’m being too critical... but there are some major mis-steps here. Ingredients are (to me) unusually themed. Green onions cut into 2” segments add a lot of color to something like this - and a cilantro garnish... The chicken breast should be omitted (add chicken flavor from roasted chicken thigh used in making master stock) - use bamboo shoots (strips or quartered whole chunks).. Cutting the tofu on a stable surface allows for more uniform pieces. First turn the tofu block on its side and divide tofu into two equal “sheets” - then divide those two sheets _at the center_ and make 4 thick strips. Divide those 4 thick strips to 8 thin strips. Then turn the work 90° and perform the same cuts again to achieve 32 equal sized cubes. Keeping the size uniform is important. The texture and flavor will be better in this shape. Always divide the tofu *from the center* to always achieve an even cut. Basically it’s suppose to be like making a stir-fry, which you flood with a master stock. After adding the stock, the tofu can be gently set on top. Don’t let them sit on the bottom of the pan, this will cause the tofu to break, or scald. Add a tiny bit of toasted sesame oil and let the entire dish come to a boil - then lower the heat and allow it to gently simmer for at least 30 minutes. *The tofu needs this time to properly absorb flavor.* Lastly it is thickened with a starch slurry (potato starch is preferred, corn starch works just as well though)... as an optional step, you can grate some garlic into a paste and add it to the soup directly before serving. Make sure to stir it well if you do this to disperse the flavor. 1 average to large sized clove should flavor a soup about the size of 2-3 bowls worth of what you’re serving. Or served individually, a half clove of a normal to small sized garlic clove can be used. Chili oil (红油) is a nice final garnish. Use it sparingly as it will overpower the delicate balance flavors in this dish. Either way I hope more people are inspired to try this style of soup.

[@HomeCookedEatsByMarie]

Appreciate your suggestions😃 Thank you for dropping by to watch my video.😍

[@SoulTarot90]

Can i use other kind of mushroom?

[@HomeCookedEatsByMarie]

yes😊 Thank you for watching🥰

[@rabiatulasmahanimghani8159]

How do you prepare the shiitake pre cooking?

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@stevemiller5901]

This does actually look pretty good, with that being said WHY ON EARTH WOULD YOU DEMONSTRATE CUTTING THE TOFU WITH THE KNIFE CUTTING TOWARD YOU!!! No respectable chef would ever do something like this.

[@wanashraf4489]

i just tried ur dish but i didnt get the dark coloured soip,maybe because i boiled the fungus beforehand

[@breadandbutter088]

Can i replace chicken with any seafoods?

[@HomeCookedEatsByMarie]

Yes, you may.. Thank yoh for watching🥰

[@Anonimul921]

👍👏

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@Anonimul921]

@@HomeCookedEatsByMarie 👍🙌

[@mitchelleisabedra5331]

Can i use the shitake broth

[@HomeCookedEatsByMarie]

Hi! you can add any veggies that you like. Thank you for watching!

[@Salomon-yu9eq]

I make so god

[@KitchenicasVlognew]

Nakakatakam po at nakakagutom naman yan, unahan n kita sis

[@HomeCookedEatsByMarie]

Thank you po for watching☺☺☺

[@narcisoveluz9066]

For the mushrooms not sitake to dark only morel and oysters mosrum

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@jlencunanan535]

is it dried mushroom or the fresh one?thanks

[@HomeCookedEatsByMarie]

I used fresh mushrooms, but you can use either of the two(fresh or dried) Thank you for watching!!!🥰🥰🥰

[@Salomon-yu9eq]

Thank you god sup

[@PurpleSoma]

Can I add fish sauce instead of oyster sauce?

[@sarahmua8250]

I wouldn’t recommend that. They’re very different and that much fish sauce would be too salty.

[@vincere633]

what are some alternative for shitake mushroom? thanks 😁

[@HomeCookedEatsByMarie]

based po sa mga natry ko mas ok po shiitake, may nabibili naman pong canned shiitake mushroom sa grocery stores. Thank you for watching☺

[@Klaudiapettus]

Oyster mushrooms are good too

[@nolan311]

Sino na nakapagluto nito? Masarap ba?

[@whereaboutsunknown3822]

music choice could be better

[@nanashafiqa1422]

Nice recipe..it's better without the audio ..

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@littasudarmo8637]

Cooking with olive oil it wrong .you don't know ???

[@jc1157]

You forgot to mention add chicken b4 adding the mushrooms u missed out the diced chicken?

[@jojogarcia2595]

it looks delicious. the slurry serve as soup thickener and not an ingredient to be sauteed. so may I suggest to put the water first before adding in the slurry.

[@laurasantibanez1707]

I'm surprised!! It's dangerous, why you don't use a cutting board when you are cutting the tofu??

[@elizabethismiyatun9809]

Sayang bisu maaf 🙌

[@HomeCookedEatsByMarie]

Thank you for watching🥰

[@tinakon4386]

a bit too oily

[@pari9199]

Let’s save all animals stop animal cruelty the manufacturers employees laughing while kicking and abusing these innocent animals alive!! Cows chickens pigs and even pregnant animals tortured do buy meat any more these animals have been through extremely cruelty u are eating a abused distressed innocent animals they have ❤️ heart feelings just like us

[@HomeCookedEatsByMarie]

Thank you for watching!

[@ishamtgmisham1654]

Cringe

[@gbvision5531]

Plants have life aswell stop eating them.

[@maypong2007]

Too much oil

[@murugamahmanian924]

👎👎👎👎👎

[@HomeCookedEatsByMarie]

Thank you for watching!

[@TAIWANYESCHINANO1]

horrible music hurt your ear

[@HomeCookedEatsByMarie]

Thank you for watching! I will consider your comment on my next uploads☺ Keep safe🙏

[@luzvilca3806]

Question? If I added algies and mushrooms do I have to Boi again?

[@HomeCookedEatsByMarie]

Yes you can for another 1 min. atleast. Thanks for watching🥰