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Learn to make the most favorite snack in The Netherlands: Frikandel Speciaal. We'll make it from scratch using only the highest quality ingredients, without the need for any specialized equipment. This caseless sausage is first boiled, and then deep-fried. It's served with mayo, spicy ketchup, and fresh onions. An absolute Dutch delicacy!
Talk to an ex-pat, and you'll learn that whenever they're traveling back home, they always have a list of things they must eat while there. I'm no different. And this recipe is high on my list! Even after living in the United States for more than half my life, a Frikandel Speciaal is still food I crave. You cannot find anything like it in the US, so after many trials, I created this recipe! It lets me have my favorite snack, even when I'm thousands of miles away from my home country!
Whenever I visit The Netherlands, though, I make sure to eat (at least) one of these, typically on one of the first days I'm there!! Combined with the delicious Dutch Fries with peanut sauce and mayo.
Recipe: www.toineskitchen.com/recipes...
Ingredients and equipment used:
Fritesaus: amzn.to/3CerkT6
Curry Gewürtz Ketchup: amzn.to/35PDzcg
Liquid Smoke: amzn.to/3MkWTiq
Dutch Oven: amzn.to/3Al4rMP
Piping bags: amzn.to/3KkvHPj
Microplane zester/grater: amzn.to/34euDwq
Instant-read thermometer: www.thermoworks.com/Thermapen...
Frying Thermometer- www.thermoworks.com/ChefAlarm...
Kitchen Scale: amzn.to/3vepsIz
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===CHAPTERS===
00:00 - Introduction
00:55 - Ingredients & Making the Spice Mixture
02:03 - Frikandel Ingredients
02:27 - Making the Frikandellen
07:50 - Boiling the Frikandellen
11:32 - What’s a Frikandel Speciaal?/Frying the Frikandellen
13:48 - Tasting…Eet Smakelijk!
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