Tom Yum Fried Rice ข้าวผัดต้มยำ - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@karimaguetarni5013]

Thanks for your recipes I’m a big fan By what could you substitute the Thai brocoli please?

[@samedwards5792]

I followed your recipe, and it tastes so good. The smell is amazing. Love your content, so much. Would you marry me? 😁. Keep being awesome Pai.

[@minifermedechezan]

@@karimaguetarni5013 just use any "leaf- vegetables". Sorry for my bad English :). Personally, i usually use spinach for this delicious recipe :)

[@jleacock2]

Best Thai cooking videos on KZbin...hands down...

[@PailinsKitchen]

+J.C. Leacock Thank you!

[@josettedc703]

J.C. Leacock i would agree :-)

[@dominicnguyen6745]

J.C. Leacock q . ,l ,l ,ok nvb

[@jamkop5298]

J.C. Leacock no, you're such a naive person, to think that the best Thai cooking videos come from a girl like her, no offense btw. Now let me correct you, the best Thai cooking video's come straight out of THAILAND, you can look up foodtravel.tv on KZbin (that's what it's called) for instance.

[@jleacock2]

I was referring to production quality and after looking at the videos you referenced, I stand by my comments...

[@julsinhappynest3828]

My family and I love Thai food, we used to sail in Phuket and ofcourse Thai Food overload for us. Thanks for your video.

[@uyennguyen9569]

I tried to make this recipe today and it was so flavorful. I didn’t have Chinese broccoli so I used long beans and sweet corn instead. Highly recommend, thank you so much for such a wonderful recipe

[@nickbonzer]

What I love about Pai's programmes are that she gives you little tricks that make cooking easier (like processed meats don't stick to wet hands) or (wash out pots with cold water or the meat cooks and sticks on the utensils) hahahaha. But then she always pays attention to the texture of the food with little tricks too ......Her authentic tasty recipes are a real treat and even a person who cant cook like me can make tasty food that edible !!!!......Great work Pai. Your enthusiasm is addictive !

[@Garfield_cat393]

I agree that her instructions are always clear and each time I won’t wrong!

[@lanceosena4324]

I can't help but smile every time I watch you cook. infectious energy and BTW, I started cooking proper Thai food because of this channel. I will be forever grateful. Thank you! and btw, I think I make better Thai food than the Thai restos back in the Philippines. And a big thanks to you. :) keep it up. :)

[@MrDrivingFaster]

Best Thai cooking channel. Love how you respect the ingredients and do justice to Thai cuisine, by giving additional info that would have been excluded in a recipe book. Camera likes you too, so best of luck with your channel.

[@TheebayOffroader]

I just cooked this. OMG! You cant buy a taste like this from a supermarket. I love Thai food but I haven't been there for about 20 years. I just cooked this and it was real Thai food. Absolutely delicious. Thanks for the vid and it also helps that you are very pleasing on the eye.

[@EvilQi]

I make Tom Yum Noodles! I use tom yum paste to braise chicken, then add shallots, veggies, and soaked cellophane noodles. Topped with cilantro and lime. Probably not traditional Thai (I'm Chinese), but I just love the flavors.

[@cafe80sarigachu]

I’m addicted with all your recipes.

[@jamyla9812]

First time had this food in Hua hin yam yam, you are a good chef thanks for all nice videos

[@TheShellieYoYo]

I've made this a few times already and it is AMAZING!!! Perfection!! Thank you so much for this recipe!!!

[@YUVANMOHAN2009]

Tried it. The tom yum paste is versatile.

[@nadinejackson3740]

I'm so excited to learn how to make tom yum paste!

[@Despotic_Waffle]

Love Tom Yam from Malaysia. Tom Yam is very popular in restaurants in Malaysia.

[@chihuahuasrule1175]

I've made a lot of Thai dishes in the past, however, I never would have thought to combine the two recipes together (Tom yum + fried rice) ! Thanks Pailin for providing the inspiration and know-how for your viewers to replicate this recipe! :D

[@電源-w2n]

eating tomyum fried rice in bangkok while watching this video surely GREATTTTTTTT

[@nitelite78]

A fried or poached egg works so well with fried rice dishes. I especially love it with pork belly. A spoonful of fried vegetable rice with braised pork belly and a little egg with a semi runny yolk is the most delicious thing you can put in your mouth I reckon.

[@rebeccafelsciaofficial]

Your recipes are amazing! I am trying many of those.. but the only hitch is that I don't get few stuffs here. I am getting to substitute few of them. It still works. Thanks A lot for the recipes and the beautiful chit chatting that u do with the viewers ! Love you.

[@tsnanda1184]

Good straight forward guidance, very experienced practical chef.. 💐

[@JuliaFrancisEmilyLouise]

This is one of my favourite recipes, lovely, thank you

[@นิทานพันดาว-ฒ1จ]

เป็นการทำอาหารไทยๆ.. ที่ฉีกแนวดีค่ะ...ต่างชาติได้เข้าถึง อาหารไทยได้อย่างลึกล้ำค่ะ...♡

[@iidahsan4107]

Im already inlove with ThaiFoods before i discoverEd PailinsCooking In English and im Thankful for that.

[@Ranger-yy1hh]

A big thanks ..! I tried this last evening.. and it turned out to be the best Tom yum rice i ever... So I searched u on KZbin just to give the feedback... perfect recipe.. a big hug...

[@watusigeneralinformation3114]

I love thai foods ..from philippines

[@Gongkiat]

I am Thai and so proud of you, Khun Pailin. Just subscribed and will continue supporting :D

[@kenjiyamaha2879]

Tom yum fried rice! Whaaaat??? Wow!! That looks soo delicious. . .

[@angieangel06]

Yummy! Tom Yum, fried rice, and a fried egg! The perfect combination! I can't wait to try out the recipe.

[@-grey]

I made Thom Yum yesterday. Now I know what is for breakfast. I'm excited.

[@AlexanderOlinger]

Khao soi is my favorite Thai soup.

[@davideckert9123]

Made this amazing recipe tonight... absolutely delicious! Thank you so much for all of your wonderful work.

[@may6542]

Tried this recipe and it was mind blowing! Thank you for sharing! It's so good!

[@MoonHuynh2501]

I am currently in love with Thai food. There is this really good Thai restaurant in my area. I tried out their Pineapple Fried Rice, Basil Fried Rice, Wild Pork, Pad Thai, ... I fell in love with Thai food! You know, I grew up in Vietnam so all of the flavor of Thai food is really familiar with me. I start to learn cooking Thai food because of you! You're so nice, and your videos are really easy to follow!

[@PailinsKitchen]

+Vanessa Huynh Aw, thank you :)

[@OLYNasian]

Try pad see ew

[@OLYNasian]

Vietnamese food is good too but Thai is still better, more complexity in flavors

[@kngiht84]

+Blair Waldorf I beg to differ. Thai and Vietnamese cuisines essentially use the same ingredients but employ different methods of cooking. Judging from your saying Vietnamese cuisine has less complexity in flavors, it is evident that you have not experienced authentic Vietnamese cuisine which vary vastly from North to South, geographically. I happen to be an enthusiast of traditional Vietnamese cooking and let me tell ya, ditch your neighborhood Viet restaurant and buy a ticket to Saigon instead, the ingenuity of how the Viets marry the flavors will blow your mind away. Of course, this is by no means taking away the brilliance of Thai cooking.

[@jamkop5298]

Lewis Julien Why would you question an asian her perspective on asian food, we never fail to be correct about our own foods.

[@thewaysofmylife]

I have so much trouble with Thai food but I can’t wait to try this recipe

[@rinj1429]

I cooked this today turned out amaaazing thank you Pai you're the best always! X

[@jglee6721]

Pailin is my teacher. Thank you. Thank you very much.

[@xiaolonghuang5493]

I tried to cook pad Thai last week. and it came out pretty good. thax

[@riyapreethi4731]

You seem to be very vigilant and passionate about cooking! Love Thai food and love watching your videos! Great facts as well, thanks for them

[@alanwisdom7777]

Amazing 😊 Thai food one of the best food in the world. Tom yum soup or rice or salade or whatever tom yum is in I can eat that every day so so good. very good channel 👍🌟👍😎

[@familyarchive9847]

I've been watching your videos for two years now. You're such an amazing youtube chef. This dish looks phenomenal.

[@PailinsKitchen]

+SAY SOPANHA Thank you :)

[@familyarchive9847]

I'm Cambodian. As I can see from all your recipies, we definitely share some similaries in food and culture. A lot of Cambodians love Thai foods including me. Thai food is so addictive.

[@dantetolentinoaguirre4974]

Hello! Tom yum Goong or Tom yum fried rice are some of my favorite Thai Dishes. Unfortunately, i am running out of stock my favorite Chua Hah Seng Chilli Paste since travel ban cant buy them in Bangkok. I made this with little deviation of extracting flavour from shrimp head to make it tastier Ty for your videos. Much love from 🇵🇭

[@ninhbac04]

always love your in-depth tutorials Palin!

[@Nephthys3150]

can we use the tom yum paste that comes in a jar? i always see it in asian supermarkets...it's really hard for me to find those ingredients...thnx 4 ur support

[@alevusmanzade8543]

im used to eat thai food, since there's abundance of Thai restaurant in Malaysia... 😁 love your recipe!

[@Garfield_cat393]

I cooked this today! It was fantastic! My husband loves it:)

[@cobracoqui1]

Pai, you are awesome. You videos instructions are clear, simple, funny and cheerful. Also you are gorgeous and have a great personality. Thanks for doing your videos. I have been a subscriber for a long time now and this is the first time posting a comment.

[@jims6056]

I made this last year. It was soooooo gooooood!

[@sherinali821]

Wow, the most beautiful shrimp with vegetables and eggsI wait to see yo

[@fusspuss16]

made this today, best fried rice ever! love ur channel

[@tonytran4754]

Love your attitude. So cheerful, so enthusiastic!

[@Whenthekidsaresleeping]

A friend made Tom Yum Pasta and it was soo good.

[@robaianrobian]

It turns out to be the best food I ever cooked Thank u 🙏

[@TimCook_trunk_loathe]

❤ so happy to find this recipe.. thank you soo much for sharing..

[@Ali-cn1du]

I am so thankful for you!

[@mitalinarurkar490]

hi Pailin ....I tried ur Tom Yum fried rice Tde....it tasted fantastic! I added Tom Yum cubes which my mom bought from Bali, and used Indian ginger, but it all turned out really nycc

[@SmilingSas]

I Looove Tom Yum. But I’ve been buying it as stock cubes, so thanks for showing how to do it from scratch :)

[@fatimaalmaskery]

I made it today and it came out perfect. Thank you

[@lennymartins9231]

Love all your recipes.👍👍👍

[@jeckson9507]

Wow so really amazing cooking Tom yam fried rice

[@AllahsServant12]

Not bad! I cooked this using some seafood mix I had in my freezer sitting for way too long. First time cooked Tom yum fried rice and it was good!

[@SagidHossain]

This recipe is a work of art

[@Truebeauty209]

sagid hossain Very well said

[@pongolympic999]

just saw ur videos. you are amazing at cooking. i love cooking too. your vibrant personality really brightens the food and my day. lol. thank you for videos. keep it up

[@esterzyl]

Looks so good. Gotta try it tonight. I will only fry the egg before serving so that the yolk can be more runnier. Yummm!!!!!

[@KayanEnsan]

I love thai food! eggs with rice what not to love and you look amazing

[@parri111]

Hey Pailin! CNN voted Massaman Curry as the no. 1 most delicious meal in the world! I have seen so many variants of Massaman Curry on KZbin, (one guy just roasted grated coconut untill its really dark and then pounded it to a black oily paste in the mortar and added it to the dish). I would love to see a remake of your old Massaman Curry video u made in the past. I love your videos! Keep rolli'n baby, greets from Germany

[@parri111]

varakom1 thats why i said REmake ;-)

[@khadijaboustane6466]

u

[@nikkusingh813]

I love tomxam n gr8 explaintion to make it.

[@nene7626]

I've made three of your recipes! Thank you so much!!!

[@jillygaysuasin7968]

You are so simple and pretty! Love your recipes! 😚😚😚

[@toastrecon]

Looks so good. I’ll be trying this one. I think I might grate the lemongrass and the galangal (assuming I can find it at the Asian food store!)

[@bondaree99]

I like this recipe and I will try for it, because look very good to me. Thanks

[@suktefan]

I'am making this soooo soooon 😋 in love with thai food 😋

[@christoohunders5316]

Pai I just love when you treble !

[@lotuschang2025]

i love yr receipes. looks delicious. haven't try yet bt going too.

[@elfinryan9626]

Yum Yum looks yummy, thanks once again for a another great dish...

[@tp7344]

Request for Tom yum Stir Fried Chicken, please! I had this once in Bangkok once and haven’t stopped thinking about it!

[@tw1nair]

I cooked your recipe and it turned out so well! It was delicious. I cannot wait to make it again!

[@banzajko]

Love your videos! Thank you for all the recipes!

[@zalike1]

I made this for lunch today and it was great, thanks so much. Keep up the good work.

[@TheJESUSCHRISTRULES]

I truly enjoy your videos. Thank you.

[@wnose]

3:47 - FYI, serious eats tested various ways of preparing rice for fried rice and the fastest way is to cook it (1:1 ratio of rice and water) then after it's cooked, lay it out on a baking tray and direct a table fan over it for 2 hours, flipping it every 30 minutes.

[@thomasnguyen7474]

It feels great to binge watch old hot thai kitchen videos! One interesting thing I noticed is that the way chinese broccoli is pronounce in thai is the same as that in vietnamese, which is "cải làn" =))

[@bend.6091]

Actually it's not. Ms. Pai just called it in Chinese name. Thai called it Kana (คะน้า), not Cai Lan.

[@JellyGlazed]

You look like Promise Phan but the cooking version of her. Your food looks amazing thanks for the recipe.

[@liseanderson8360]

I just made this with sticky rice, and man, was it good!

[@edman8943]

Sawasdee krub Pai Lin.. khop khun mak krub for sharing aroi ahan thai krub... chop makmak ahan thai... one of the best type of cooking in the world 😁

[@edman8943]

Sorry pom mai khun thai .. phom put pasa thai nitnoi...

[@michaelg6652]

So glad I found your channel , your recipes are awesome, thanks!

[@SpoonForkHeart]

Perfect, this recipe is absolutely perfect Pai.... thanks :-)

[@infin1ty850]

I've only been able to find fresh galangal a couple of times, however I have been able to find jars of pickled galangal at pretty much every Asian market I've visited. Seems to work just fine if you can't find the fresh stuff.

[@carpii]

Infin1ty you can buy it dried too

[@collenrose3957]

Yumo...I am going to make that right now. Thank you for tgat recipe.

[@cillaloves2fish688]

I love ur enthusiasm! And this dish looks sooo good!

[@adrianlindsaylohan]

Just made this recipe... DELICIOUS! It truly is the flavors of Tom Yum concentrated into fried rice! I haven't had one Pai recipe to fail on me!

[@laichan8679]

We love Tom Yum soup but it can changed to a fried rice ! So terrific idea ! So amazing....! Pai...! 👍👍👍

[@nicolaablett7790]

hmmm all but the egg yum yum yummy have to try this as love nasigoreng

[@Aurabay]

thank you for teaching me how to feed my self with love, much appreciated :.) good food forever

[@sananmanade1078]

ขอบคุณสำหรับเมนูดี..งัยจะลองทำดู..

[@mandytohphotography3828]

I pressed the LIKE button before watching in case i forget to do that after watching. Love your cooking videos.

[@dividivi3826]

i love all your recipe dear pailin.. my husband like thai food.. after this im gonna try all ur recipe 1 by 1.. tq..

[@sawadikin]

this is genius. never think tomyum can be fried rice. i will try this with beef and pork.

[@haymaroo3577]

I like tom yam recipe so much. I want to cook like you. Thanks for sharing recipe.

[@susutjapnoona3299]

i dont know if it is right or not but since i live in indonesia Galangal , lemongrass,& birdeye chili paste should be cooked first with a little bit of oil first to remove the raw/stinging aroma of it? we call it bau Langu , its when kind of our White , Yellow , Red paste ( 3 basic indonesian cooking paste , its made of variety of herbs nutmeg, shallots , garlic ,chili,ginger , galangal,coriander,tumering,red chilli ) isnt cooked well before keep or used. it has an unpleasant raw aroma. it happen for my friedrice basic paste (garlic shallot leek dried shrimp ) if it isnt fried for 15-30mins before keep or use , it will give u an unpleasant smell. and it will not last long in the container/fridge.

[@dimplechakraborty]

Mouthwatering already.Will try it soon.