HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
@karimaguetarni50133 жыл бұрын
Thanks for your recipes I’m a big fan By what could you substitute the Thai brocoli please?
@samedwards57923 жыл бұрын
I followed your recipe, and it tastes so good. The smell is amazing. Love your content, so much. Would you marry me? 😁. Keep being awesome Pai.
@minifermedechezan3 жыл бұрын
@@karimaguetarni5013 just use any "leaf- vegetables". Sorry for my bad English :). Personally, i usually use spinach for this delicious recipe :)
@jleacock28 жыл бұрын
Best Thai cooking videos on KZbin...hands down...
@PailinsKitchen8 жыл бұрын
+J.C. Leacock Thank you!
@josettedc7037 жыл бұрын
J.C. Leacock i would agree :-)
@dominicnguyen67457 жыл бұрын
J.C. Leacock q . ,l ,l ,ok nvb
@jamkop52987 жыл бұрын
J.C. Leacock no, you're such a naive person, to think that the best Thai cooking videos come from a girl like her, no offense btw. Now let me correct you, the best Thai cooking video's come straight out of THAILAND, you can look up foodtravel.tv on KZbin (that's what it's called) for instance.
@jleacock27 жыл бұрын
I was referring to production quality and after looking at the videos you referenced, I stand by my comments...
@julsinhappynest38282 жыл бұрын
My family and I love Thai food, we used to sail in Phuket and ofcourse Thai Food overload for us. Thanks for your video.
@uyennguyen956911 күн бұрын
I tried to make this recipe today and it was so flavorful. I didn’t have Chinese broccoli so I used long beans and sweet corn instead. Highly recommend, thank you so much for such a wonderful recipe
@nickbonzer7 жыл бұрын
What I love about Pai's programmes are that she gives you little tricks that make cooking easier (like processed meats don't stick to wet hands) or (wash out pots with cold water or the meat cooks and sticks on the utensils) hahahaha. But then she always pays attention to the texture of the food with little tricks too ......Her authentic tasty recipes are a real treat and even a person who cant cook like me can make tasty food that edible !!!!......Great work Pai. Your enthusiasm is addictive !
@Garfield_cat3934 жыл бұрын
I agree that her instructions are always clear and each time I won’t wrong!
@lanceosena43248 жыл бұрын
I can't help but smile every time I watch you cook. infectious energy and BTW, I started cooking proper Thai food because of this channel. I will be forever grateful. Thank you! and btw, I think I make better Thai food than the Thai restos back in the Philippines. And a big thanks to you. :) keep it up. :)
@MrDrivingFaster6 жыл бұрын
Best Thai cooking channel. Love how you respect the ingredients and do justice to Thai cuisine, by giving additional info that would have been excluded in a recipe book. Camera likes you too, so best of luck with your channel.
@TheebayOffroader Жыл бұрын
I just cooked this. OMG! You cant buy a taste like this from a supermarket. I love Thai food but I haven't been there for about 20 years. I just cooked this and it was real Thai food. Absolutely delicious. Thanks for the vid and it also helps that you are very pleasing on the eye.
@EvilQi Жыл бұрын
I make Tom Yum Noodles! I use tom yum paste to braise chicken, then add shallots, veggies, and soaked cellophane noodles. Topped with cilantro and lime. Probably not traditional Thai (I'm Chinese), but I just love the flavors.
@cafe80sarigachu6 жыл бұрын
I’m addicted with all your recipes.
@jamyla98124 жыл бұрын
First time had this food in Hua hin yam yam, you are a good chef thanks for all nice videos
@TheShellieYoYo8 жыл бұрын
I've made this a few times already and it is AMAZING!!! Perfection!! Thank you so much for this recipe!!!
@YUVANMOHAN2009 Жыл бұрын
Tried it. The tom yum paste is versatile.
@nadinejackson37402 жыл бұрын
I'm so excited to learn how to make tom yum paste!
@Despotic_Waffle5 жыл бұрын
Love Tom Yam from Malaysia. Tom Yam is very popular in restaurants in Malaysia.
@chihuahuasrule11759 жыл бұрын
I've made a lot of Thai dishes in the past, however, I never would have thought to combine the two recipes together (Tom yum + fried rice) ! Thanks Pailin for providing the inspiration and know-how for your viewers to replicate this recipe! :D
@電源-w2n3 жыл бұрын
eating tomyum fried rice in bangkok while watching this video surely GREATTTTTTTT
@nitelite789 жыл бұрын
A fried or poached egg works so well with fried rice dishes. I especially love it with pork belly. A spoonful of fried vegetable rice with braised pork belly and a little egg with a semi runny yolk is the most delicious thing you can put in your mouth I reckon.
@rebeccafelsciaofficial4 жыл бұрын
Your recipes are amazing! I am trying many of those.. but the only hitch is that I don't get few stuffs here. I am getting to substitute few of them. It still works. Thanks A lot for the recipes and the beautiful chit chatting that u do with the viewers ! Love you.
@tsnanda11843 жыл бұрын
Good straight forward guidance, very experienced practical chef.. 💐
@JuliaFrancisEmilyLouise4 жыл бұрын
This is one of my favourite recipes, lovely, thank you
Im already inlove with ThaiFoods before i discoverEd PailinsCooking In English and im Thankful for that.
@Ranger-yy1hh6 жыл бұрын
A big thanks ..! I tried this last evening.. and it turned out to be the best Tom yum rice i ever... So I searched u on KZbin just to give the feedback... perfect recipe.. a big hug...
@watusigeneralinformation31144 жыл бұрын
I love thai foods ..from philippines
@Gongkiat9 жыл бұрын
I am Thai and so proud of you, Khun Pailin. Just subscribed and will continue supporting :D
@kenjiyamaha28794 жыл бұрын
Tom yum fried rice! Whaaaat??? Wow!! That looks soo delicious. . .
@angieangel069 жыл бұрын
Yummy! Tom Yum, fried rice, and a fried egg! The perfect combination! I can't wait to try out the recipe.
@-grey9 жыл бұрын
I made Thom Yum yesterday. Now I know what is for breakfast. I'm excited.
@AlexanderOlinger4 жыл бұрын
Khao soi is my favorite Thai soup.
@davideckert91234 жыл бұрын
Made this amazing recipe tonight... absolutely delicious! Thank you so much for all of your wonderful work.
@may65422 жыл бұрын
Tried this recipe and it was mind blowing! Thank you for sharing! It's so good!
@MoonHuynh25019 жыл бұрын
I am currently in love with Thai food. There is this really good Thai restaurant in my area. I tried out their Pineapple Fried Rice, Basil Fried Rice, Wild Pork, Pad Thai, ... I fell in love with Thai food! You know, I grew up in Vietnam so all of the flavor of Thai food is really familiar with me. I start to learn cooking Thai food because of you! You're so nice, and your videos are really easy to follow!
@PailinsKitchen9 жыл бұрын
+Vanessa Huynh Aw, thank you :)
@OLYNasian9 жыл бұрын
Try pad see ew
@OLYNasian9 жыл бұрын
Vietnamese food is good too but Thai is still better, more complexity in flavors
@kngiht848 жыл бұрын
+Blair Waldorf I beg to differ. Thai and Vietnamese cuisines essentially use the same ingredients but employ different methods of cooking. Judging from your saying Vietnamese cuisine has less complexity in flavors, it is evident that you have not experienced authentic Vietnamese cuisine which vary vastly from North to South, geographically. I happen to be an enthusiast of traditional Vietnamese cooking and let me tell ya, ditch your neighborhood Viet restaurant and buy a ticket to Saigon instead, the ingenuity of how the Viets marry the flavors will blow your mind away. Of course, this is by no means taking away the brilliance of Thai cooking.
@jamkop52987 жыл бұрын
Lewis Julien Why would you question an asian her perspective on asian food, we never fail to be correct about our own foods.
@thewaysofmylife5 жыл бұрын
I have so much trouble with Thai food but I can’t wait to try this recipe
@rinj14297 жыл бұрын
I cooked this today turned out amaaazing thank you Pai you're the best always! X
@jglee67216 жыл бұрын
Pailin is my teacher. Thank you. Thank you very much.
@xiaolonghuang54938 жыл бұрын
I tried to cook pad Thai last week. and it came out pretty good. thax
@riyapreethi47319 жыл бұрын
You seem to be very vigilant and passionate about cooking! Love Thai food and love watching your videos! Great facts as well, thanks for them
@alanwisdom77778 жыл бұрын
Amazing 😊 Thai food one of the best food in the world. Tom yum soup or rice or salade or whatever tom yum is in I can eat that every day so so good. very good channel 👍🌟👍😎
@familyarchive98479 жыл бұрын
I've been watching your videos for two years now. You're such an amazing youtube chef. This dish looks phenomenal.
@PailinsKitchen9 жыл бұрын
+SAY SOPANHA Thank you :)
@familyarchive98479 жыл бұрын
I'm Cambodian. As I can see from all your recipies, we definitely share some similaries in food and culture. A lot of Cambodians love Thai foods including me. Thai food is so addictive.
@dantetolentinoaguirre49743 жыл бұрын
Hello! Tom yum Goong or Tom yum fried rice are some of my favorite Thai Dishes. Unfortunately, i am running out of stock my favorite Chua Hah Seng Chilli Paste since travel ban cant buy them in Bangkok. I made this with little deviation of extracting flavour from shrimp head to make it tastier Ty for your videos. Much love from 🇵🇭
@ninhbac049 жыл бұрын
always love your in-depth tutorials Palin!
@Nephthys31504 жыл бұрын
can we use the tom yum paste that comes in a jar? i always see it in asian supermarkets...it's really hard for me to find those ingredients...thnx 4 ur support
@alevusmanzade85438 жыл бұрын
im used to eat thai food, since there's abundance of Thai restaurant in Malaysia... 😁 love your recipe!
@Garfield_cat3934 жыл бұрын
I cooked this today! It was fantastic! My husband loves it:)
@cobracoqui19 жыл бұрын
Pai, you are awesome. You videos instructions are clear, simple, funny and cheerful. Also you are gorgeous and have a great personality. Thanks for doing your videos. I have been a subscriber for a long time now and this is the first time posting a comment.
@jims60563 жыл бұрын
I made this last year. It was soooooo gooooood!
@sherinali8214 жыл бұрын
Wow, the most beautiful shrimp with vegetables and eggsI wait to see yo
@fusspuss167 жыл бұрын
made this today, best fried rice ever! love ur channel
@tonytran47547 жыл бұрын
Love your attitude. So cheerful, so enthusiastic!
@Whenthekidsaresleeping9 жыл бұрын
A friend made Tom Yum Pasta and it was soo good.
@robaianrobian5 жыл бұрын
It turns out to be the best food I ever cooked Thank u 🙏
@TimCook_trunk_loathe5 жыл бұрын
❤ so happy to find this recipe.. thank you soo much for sharing..
@Ali-cn1du6 жыл бұрын
I am so thankful for you!
@mitalinarurkar4907 жыл бұрын
hi Pailin ....I tried ur Tom Yum fried rice Tde....it tasted fantastic! I added Tom Yum cubes which my mom bought from Bali, and used Indian ginger, but it all turned out really nycc
@SmilingSas8 жыл бұрын
I Looove Tom Yum. But I’ve been buying it as stock cubes, so thanks for showing how to do it from scratch :)
@fatimaalmaskery8 жыл бұрын
I made it today and it came out perfect. Thank you
@lennymartins92313 жыл бұрын
Love all your recipes.👍👍👍
@jeckson95076 жыл бұрын
Wow so really amazing cooking Tom yam fried rice
@AllahsServant128 ай бұрын
Not bad! I cooked this using some seafood mix I had in my freezer sitting for way too long. First time cooked Tom yum fried rice and it was good!
@SagidHossain8 жыл бұрын
This recipe is a work of art
@Truebeauty2098 жыл бұрын
sagid hossain Very well said
@pongolympic9996 жыл бұрын
just saw ur videos. you are amazing at cooking. i love cooking too. your vibrant personality really brightens the food and my day. lol. thank you for videos. keep it up
@esterzyl9 жыл бұрын
Looks so good. Gotta try it tonight. I will only fry the egg before serving so that the yolk can be more runnier. Yummm!!!!!
@KayanEnsan9 жыл бұрын
I love thai food! eggs with rice what not to love and you look amazing
@parri1119 жыл бұрын
Hey Pailin! CNN voted Massaman Curry as the no. 1 most delicious meal in the world! I have seen so many variants of Massaman Curry on KZbin, (one guy just roasted grated coconut untill its really dark and then pounded it to a black oily paste in the mortar and added it to the dish). I would love to see a remake of your old Massaman Curry video u made in the past. I love your videos! Keep rolli'n baby, greets from Germany
@parri1119 жыл бұрын
varakom1 thats why i said REmake ;-)
@khadijaboustane64666 жыл бұрын
u
@nikkusingh8135 жыл бұрын
I love tomxam n gr8 explaintion to make it.
@nene76267 жыл бұрын
I've made three of your recipes! Thank you so much!!!
@jillygaysuasin79687 жыл бұрын
You are so simple and pretty! Love your recipes! 😚😚😚
@toastrecon4 жыл бұрын
Looks so good. I’ll be trying this one. I think I might grate the lemongrass and the galangal (assuming I can find it at the Asian food store!)
@bondaree999 жыл бұрын
I like this recipe and I will try for it, because look very good to me. Thanks
@suktefan Жыл бұрын
I'am making this soooo soooon 😋 in love with thai food 😋
@christoohunders53164 жыл бұрын
Pai I just love when you treble !
@lotuschang20258 жыл бұрын
i love yr receipes. looks delicious. haven't try yet bt going too.
@elfinryan96269 жыл бұрын
Yum Yum looks yummy, thanks once again for a another great dish...
@tp73446 жыл бұрын
Request for Tom yum Stir Fried Chicken, please! I had this once in Bangkok once and haven’t stopped thinking about it!
@tw1nair4 жыл бұрын
I cooked your recipe and it turned out so well! It was delicious. I cannot wait to make it again!
@banzajko3 жыл бұрын
Love your videos! Thank you for all the recipes!
@zalike17 жыл бұрын
I made this for lunch today and it was great, thanks so much. Keep up the good work.
@TheJESUSCHRISTRULES6 жыл бұрын
I truly enjoy your videos. Thank you.
@wnose3 жыл бұрын
3:47 - FYI, serious eats tested various ways of preparing rice for fried rice and the fastest way is to cook it (1:1 ratio of rice and water) then after it's cooked, lay it out on a baking tray and direct a table fan over it for 2 hours, flipping it every 30 minutes.
@thomasnguyen74745 жыл бұрын
It feels great to binge watch old hot thai kitchen videos! One interesting thing I noticed is that the way chinese broccoli is pronounce in thai is the same as that in vietnamese, which is "cải làn" =))
@bend.60912 жыл бұрын
Actually it's not. Ms. Pai just called it in Chinese name. Thai called it Kana (คะน้า), not Cai Lan.
@JellyGlazed8 жыл бұрын
You look like Promise Phan but the cooking version of her. Your food looks amazing thanks for the recipe.
@liseanderson83608 жыл бұрын
I just made this with sticky rice, and man, was it good!
@edman89437 жыл бұрын
Sawasdee krub Pai Lin.. khop khun mak krub for sharing aroi ahan thai krub... chop makmak ahan thai... one of the best type of cooking in the world 😁
@edman89437 жыл бұрын
Sorry pom mai khun thai .. phom put pasa thai nitnoi...
@michaelg66527 жыл бұрын
So glad I found your channel , your recipes are awesome, thanks!
@SpoonForkHeart9 жыл бұрын
Perfect, this recipe is absolutely perfect Pai.... thanks :-)
@infin1ty8508 жыл бұрын
I've only been able to find fresh galangal a couple of times, however I have been able to find jars of pickled galangal at pretty much every Asian market I've visited. Seems to work just fine if you can't find the fresh stuff.
@carpii8 жыл бұрын
Infin1ty you can buy it dried too
@collenrose39575 жыл бұрын
Yumo...I am going to make that right now. Thank you for tgat recipe.
@cillaloves2fish6887 жыл бұрын
I love ur enthusiasm! And this dish looks sooo good!
@adrianlindsaylohan6 жыл бұрын
Just made this recipe... DELICIOUS! It truly is the flavors of Tom Yum concentrated into fried rice! I haven't had one Pai recipe to fail on me!
@laichan86794 жыл бұрын
We love Tom Yum soup but it can changed to a fried rice ! So terrific idea ! So amazing....! Pai...! 👍👍👍
@nicolaablett77908 жыл бұрын
hmmm all but the egg yum yum yummy have to try this as love nasigoreng
@Aurabay2 жыл бұрын
thank you for teaching me how to feed my self with love, much appreciated :.) good food forever
@sananmanade10789 жыл бұрын
ขอบคุณสำหรับเมนูดี..งัยจะลองทำดู..
@mandytohphotography38286 жыл бұрын
I pressed the LIKE button before watching in case i forget to do that after watching. Love your cooking videos.
@dividivi38266 жыл бұрын
i love all your recipe dear pailin.. my husband like thai food.. after this im gonna try all ur recipe 1 by 1.. tq..
@sawadikin7 жыл бұрын
this is genius. never think tomyum can be fried rice. i will try this with beef and pork.
@haymaroo35777 жыл бұрын
I like tom yam recipe so much. I want to cook like you. Thanks for sharing recipe.
@susutjapnoona32993 жыл бұрын
i dont know if it is right or not but since i live in indonesia Galangal , lemongrass,& birdeye chili paste should be cooked first with a little bit of oil first to remove the raw/stinging aroma of it? we call it bau Langu , its when kind of our White , Yellow , Red paste ( 3 basic indonesian cooking paste , its made of variety of herbs nutmeg, shallots , garlic ,chili,ginger , galangal,coriander,tumering,red chilli ) isnt cooked well before keep or used. it has an unpleasant raw aroma. it happen for my friedrice basic paste (garlic shallot leek dried shrimp ) if it isnt fried for 15-30mins before keep or use , it will give u an unpleasant smell. and it will not last long in the container/fridge.