Tom Yum Soup w/ Fish Recipe ต้มยำปลา - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@alisharahman6]

Can I use chicken stock cube??

[@Bhabisyaa]

My cheaf is from thailand cooking is very fairly more than you😜

[@pamstar777]

I

[@CaRiBgAl4]

Loved this video. You're personality is so warm

[@cookingarty5931]

I love it. Just like in Thailand. This is the best Thai channel.

[@isaphorter]

Yass I finally found the recipe my grandma use to always make.! I knew u would have the recipe just had to double check. Thank youu.

[@cprpottsville]

After how many years of watching your channel, I am still learning something new every video. Thank you so much for taking the time to make these videos. I was re-watching the Gai Yang videos and I can't believe it's been that many years. Awesome young lady!! Keep them coming!

[@PailinsKitchen]

+cprpottsville thank you for watching all these years!

[@joselusa99]

Thanks for sharing this recipe. I had Tom Yum Soup with Shrimp, and also with Boiled fish and Fish balls, it was pleasantly delicious, both versions. I am looking forward to cooking this myself. Thanks.

[@tanyag8220]

Exactly what I needed! Was looking for a fish recipe and Thai cuisine is my favorite.

[@jenlaw5897]

You are so clear I feel like i can just listen and understand the recipe, thank you 😍

[@saripaamil958]

I just love all your recipies .

[@lilyjuhyang]

Just made this & this was the BEST tom yum ever !!! Your recipe is always my first choice !!!! Thank u

[@blackforestcake1992]

Tomyum is my comfort food. Love from Indonesia :)

[@katherinekoo5342]

Hi Pailin, thank you so much for the recipe I cooked this dish last week & I must say it taste so good just like having a meal in an authentic Thai Restaurant. Love it❤️😘😋

[@kendyYus]

Just cooked with this recipe and I am fortunate to have local fish shop selling salmon fish head bone and what a broth it turned out to be. Thank you.

[@MyWonderNut]

ชอบพี่มากเลยค่ะ ที่พี่พูดได้ชัดทั้งไทยและอังกฤษเลย ชื่นชมมากค่ะ

[@chabarduangsay2018]

I made this a few nights ago! I was able to get a fish head and that added tons of flavor to my soup. The head has a lot of tender meat. I had used fresh catfish filets and added some of my favorite stewing vegetables in addition to yours. This recipe is definitely a winner and now my favorite way to eat tom yum 🐟🌶😋

[@rayosX66]

Thanks so much 😮I love it 🥰

[@flo2524]

Your cooking is the best and very easy to cook! Thank you so much! 😊

[@mollyher6097]

I just looooove all of your videos! Thank you for sharing your recipes with us!!

[@Julusyehenara]

I am cooking this now. Galangal aka blue ginger smells really good. Thanks for the recipes.

[@taherkhalid894]

That looks so light and soothing. Thanks!

[@vincenty2298]

Looks easy to make. Definitely will have a try.

[@lthsan]

thanks for sharing this recipe. looks so delicious. i will defenitely try it.

[@9229adrian]

When you mix rice into the tom yum soup it reminds me of my mum's ข้าวต้ม :) Great Recipe Pai! ขอขอบคุณ

[@skaz4675]

Love it , thanks for sharing krub

[@JoelGomez-gf4cd]

Me gusto mucho.muchas gracias.

[@scooby7386]

After my first visit to Thailand in 2006, i cannot live without tom yum in my life:) I have it with any seafood or just mushrooms or just random veggies:) Its all about the tom yum broth... soooooo good

[@jerryjencik3879]

ditto to that

[@vlad1818]

Yeap me too got crazy about that soup

[@Timurlane100]

Just made your recipe for Tom Yum Goong, and it turned out fabulously!

[@pheunthai]

Using metallic spoon.... so authentic Thai!!!

[@DailyBread2007]

Omg, I was salivating!! I could use some!!

[@Philoremikutty]

I tried this recepie and I'm in love with it.... thanks😀

[@tongmaa]

Tom Yam with fried tofu is delicious, too. I use the lemon grass fried tofu and brown rice to make it a meal, with seconds!

[@rzlxting2213]

❤tomyum..❤thai foods..thx 4 d great recipes...

[@katiesj0]

i love thai food. Can you make potak soup, and yumtalay seafood salad? so yummy

[@abe2816]

Wow!! I was scrolling and I stumble upon this..I had tasted this kind of soup before back in Jacksonville NC. I'm so glad I viewed ur vids,I'm going to the market tomorrow anyway and pick up some ingredients to make chicken laarb and tom yum...thanks for this video !!!!

[@fardelstream]

i use chicken stock for a more rounded and subtle flavour, also i use large yellow onion if i don't have access to shallots, and of course lots of lime juice... yum.

[@kerepus]

Love the new T-Shirt ! And obviously your lovely energetic cooking :)

[@Talon65]

Definitely going to try this!

[@nhuphuong060688]

Looks very healthy, will definitely try it!

[@chuckchugumlung773]

I love that T-Shirt too!

[@1949chefjojo]

I love your Recipes

[@bongrecreation3570]

Very tasteful recipes

[@craigbeck8979]

Thankyou for this video. I have had fish broth, boiled head and bones, frozen for a while now and was just given some fresh galangal. In searching on how to use galangal I have found you and this particular video. I grow my own chillis and suspect i will have some scary tom yums, thankyou :)

[@1985teddybear]

Hi watched your video... then i realized that i have all ingredients in my freezer..tadaaaa... i cooked tom yum fish! thank you!!

[@zandydoblon1188]

I love how you speak. ❤️❤️

[@chaserz94]

That bloopers! 😂😂😂😂 "Veli gud veli gud 👍👍👍"

[@emanueladavis1885]

I am a new fan of your video's wow, I love this food, thanks for sharing....can't wait to see what else you have on video....

[@carolchung11]

Wow 😉 one of my favourite Is Tong Yam soup, love it, Yummy yummy, Much love dear Pailin ❤❤❤👍👍👏👏👏

[@opwave79]

You are speaking my language :) I love any fish soup. Adding this to my I Will Cook This Soon list.

[@cHemon]

I don't understand why so many people are hating on tilapia. For me it's very good and affordable. Maybe I'm not too picky.

[@AdamHotThaiKitchen]

Hey cHemon - and yes we're a little surprised ourselves from the bad rap that Tilapia is getting, and that might be because we are in Canada where the issues that seem to surround it are a bit of a non-issue (our fish farms are different for instance from those in China). Great article here from Univ. of Calif. Berkeley on how the details and how some of the "tilapia is bad" stories got started www.berkeleywellness.com/healthy-eating/food/food-safety/article/truth-about-tilapia

[@dinosaurdldl783]

Thanks to sharing we love fish

[@delorisbledsoe2959]

Pailin I just love your videos. The Tom Yum soup looks very delicious . I will try it. I need to buy a steamer.

[@myanhkwan]

Pai!!! Please share your recipe for Po tak!!!!

[@shongher9586]

I can't wait to try this recipe. I love tilapia too. I don't have all the main ingredients to make right now.

[@TheQueenAnabel]

OMG .. I’m drooling 🤤 🤤🤤

[@kbchef9205]

I always put coconut milk in Tom Yum. 😋😋😋

[@fucktahu45]

very nice.. from malaysia

[@jessvaladez89]

I want to try this so bad!!!! I love fish soups!!!!

[@janejakobs1937]

Damn, it's sooo teasing!))) I'm a huge fish fan and a sports fan and it's a perfect dish for me, thank you so much! I want is sooo bad, but I'm not sure, that I'll find all the ingredients hier in Germany...However, I've just looked up...I can order galangal by Amazon and even fresh))))

[@grandmundi7107]

Asian markets have frozen ones.

[@amanmohd6433]

Thank you so much for recipe

[@sirbong8915]

hi Pai... this looks like fish sinigang..😁im going to try this tho..

[@rexpysher4255]

Omg shirt is so cute!

[@meeleetee8530]

I am salivating right now. Yuuuuum.

[@Racohi]

My dear Pailin can you please please tell me if i can use dried galangal ?? And how? Do i have to soak it? Same with the lime leaves can use them dry?

[@makebistro]

you can, but the flavor is truly not as fragrant. i wouldn't worry too much about the galangal, you can completely omit it-some of the most traditional tom yums do not have galangal (this is not to say that I do not like galangal, i love it so much that i always keep it fresh in my fridge).

[@beverleyellis6358]

Yum. So inspiring!

[@katanakatana4900]

TQVM Pai! Cant wait to try it, will let u know :)

[@bhoky01683]

Hey Pai.... this was the bomb soup! it kind of taste like singagang(filipino dish) but the smell is different but soooo wonderful! Thank You!❤️

[@joemy20tobe]

It hit the spot

[@nickamarit]

I love lots of lime juice in tom yum! :)

[@bernievictoria5754]

I'll cook it today for my dinner thank you!

[@bouafuemoua4653]

is the telipia fish a clean fish for safety especialy when they rais and feed it.

[@PockASqueeno]

Fish heads, fish heads Roly poly fish heads Fish heads, fish heads Eat them up, yum In the morning, laughing happy fish heads In the evening, floating in the soup

[@Finlessf1sh]

I love the shirt!

[@ruzaimijohniedragon8207]

The best

[@VeteranTuner]

Please make a video for seefruit salat :)

[@Freethecommons]

T-shirt reminds me of when I've been to Bangkok Bobay Tower. I always get back home with 10 different 10 shirts for 10 different days.

[@Domzdream]

I LOVE YOUR SHIRT!

[@monpakhi8214]

awesome 😊

[@phatsmurf575]

Ohmigosh! Drooling here! This is similar to filipino sinigang. And I do eat mine with the rice in the soup, too. So yummy & healthy.

[@JayeetaBhattacharyaTunu6989]

Looks like a really tasty and simple recipe. I really like how you simplify all these cooking and give great tips. I am going to try it for sure. Lots of love and Take Care Pai. 🤗😊☺🤗

[@bigbutoefasho]

can you make kueh chap please

[@creedgrey293]

Hi Pai can you plz tell me where I can find cilantro roots in Vancouver? I have been to many Vietnamese and Chinese grocery stores and none of them carry the roots. Thank you, I love your videos.

[@PailinsKitchen]

The only place I know that carries it is Asia Market, and it's not always there..so hit and miss really.

[@koulayxiong8536]

b

[@dogmom007]

Hi Pai! wondering if you ever tried freezing Thai Basil? I love too far from Asian grocery stores so I don't just drive extra miles just to get one item. I love Thai Basil a lot in my cooking but sometimes it goes bad before I even have a chance to use in my cooking. Any tips on how I should freeze it?

[@PailinsKitchen]

If you have my book I talk about how to do it in detail in there. But basically you have to quickly blanch it before freezing.

[@Freethecommons]

Consider keeping the stems of herbs in a cup of water in the fridge or try the ziplock and straw method (look it up on youtube). I've frozen extra italian basil before by throwing all the basil in a small food processor or blender and making a paste and freezing that.

[@sawaddeeCA]

Thin Thin Rodgers I chopped them up and filled in ice scoop tray then covered up with water. It's stay green forever.

[@blutey]

เคยทำต้มยำกุ้ง แต่ไม่เคยทำหรือกินต้มยำปลา อยากลองทำ อิอิ

[@atikanasuha3807]

Soo yummy 😋

[@oliverjackson9008]

Nice.jamaica 🇯🇲

[@palee2641]

Pailin can you make some fried pak boong please

[@PailinsKitchen]

+Pa Lee already done!

[@farivera2815]

Is it the same as the one they serve on a boiling pot?

[@billyb9067]

Sticky rice is good too.

[@sophath]

Wow look very delicious..I like your portable stove. What is the name brand? Where can I get it? Amazon?

[@AdamHotThaiKitchen]

Hi Sophatk! It's the Iwatani here astore.amazon.com/hotthakit-20 :) Have fun!

[@aminasan2822]

I LOVE seafood's than meat omg omg I can't wait to cook this very delicious fish soup 😂😁😀a famous Tom yum soup in Thailand

[@ldt24101990]

Hi Pai, thanks for the recipe but I have a question. You added the lemon juice after the fire was off but it was still hot enoughto be able to cook the the lime juice. But how come it didn't turn out to be bitter ?

[@isabel9089]

Can i use galangal powder???

[@mjfood365majohnjamos4]

Nice

[@soyeesoyee]

where can i buy fish bones?

[@captainplzanet1815]

What is edible and inedible in a fish head? I want to make stock using one but I'm a little apprehensive.

[@emalinel]

Cameron Alexander everything is edible in the fish head (besides the bones of course). it's mainly about checking how fresh the fish head is (i.e. gills must be bright red and eyes clear)

[@cHemon]

Cameron Alexander I love fish head and I can eat everything except the eye balls. Many people love eating eye balls though. :)

[@xdarkxxxcloudx]

cHemon If we try to not think of them as eye balls (closing our own eyes while eating) then they are quite tasty! I used to refuse to eat eye balls too until I accidentally ate some one day and found out how much I had missed out on.

[@starsaint]

I love fish head too. Just be brave and after it's cooked and you start poking around, it's easy to see what's edible.

[@edharmon6482]

starsaint พี่

[@norhamdanfakru6915]

is gelangal equal to blue ginger? i have no idea about it, rather than blue ginger that presents in most of the southern east asian cuisine

[@amckeown1]

can you use seaweed if you don't want fish in this soup?

[@GL1FE]

amazing recipe Pai! can't wait to try it

[@Hedisaurus]

Hey Pai! Can you please make Thai Roti with banana? It is my all time favourite Thai dessert! Thanks :D

[@17025601]

Tom ka gai. Not so sure about fish, though it looks delicious with tilapia.