Tomahawk Steak vs Ribeye

My daughter and I set out to see if there is a difference between the Tomahawk ribeye vs a normal ribeye.
I apologize for the sound not syncing. I now know not to delete my original footage until after releasing the video.
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#steak #ribeye #tomahawkribeye #recteq #rectecgrills #rectecbullseye #weberkettle

[@gibreezy]

That ribeye could’ve used an extra minute on low heat, but both looked great! It’s just preference

[@Kizamus]

It just looks that way because he's using a bright white light attachment with his camera. so it looks a lot more red on film than in person :P Next time you cook a steak and cut into it, take a picture without flash and then again with and you'll pretty much replicate this :)

[@03godzilla28]

I've always thought tomahawk has more flavor for some reason, I agree with your taste taster 👍👍👍

[@BabyBackManiac]

Great video, buddy. I may need to do one of those on my channel someday. Your taste tester is adorable

[@mikebowerstv]

Thanks for watching! She absolutely loves being in the videos and I enjoy having her in them! I would love to see you do a Tomahawk on one of your kettle grills or maybe drill a hole in the bone and hang it in your offset warming box and the sear it over the wood fire!! That would be awesome!!

[@DadIncredible]

My favorite cut of beef for sure. I’ve never been able to tell a big difference either. But you’re right, those tomahawks sure are fun!

[@mikebowerstv]

One of my favorite things to cook!!

[@vicentebecerra2158]

I noticed you only seared both steaks for two minutes on each side maximum. But how long did you cook the steaks? It went from searing to completely done?

[@mikebowerstv]

The small steak was just seared, the tomahawk was a Oakes first for about 40 minutes.

[@bobmcdonald2502]

What knife set are you using?

[@mikebowerstv]

Ergo Chef Prodigy Series Slicing... www.amazon.com/dp/B00GO7HCR2?ref=ppx_pop_mob_ap_share

[@Dragonluna69]

What kind of seasoning and how long did you cook both steaks causre they both looked darker than when you pulled them off the grill. Btw your daughter's reaction was so cute when you said she guessed right. The ballerina twirl with victory arms is classic. Move over Vanna White we have a future game show co-host.

[@mikebowerstv]

Thank you for watching! She loves being in my videos and I love having her, it’s great daddy/daughter time that I cherish!

[@darrellbilbrey2152]

Usually just cook the regular ribeye but nice to get a tomahawk for special occasions.

[@mikebowerstv]

I agree they are just fun!

[@SilatShooter]

You were very liberal with the seasoning. Wondering if on the regular ribeye being thinner if it overwhelmed the steak? How long did you let the seasoning sit on the steaks before grilling them? I agree the presentation of the Tomahawk gets a lot more ooo's and aaa's.

[@mikebowerstv]

With that rub it’s the perfect amount, not overpowering at all. I honestly couldn’t taste the difference between the two as you saw in the video. Thanks for watching.

[@jnucci1]

I prefer the thicker cut of the tomahawk, plus it's more fun on the smoker. I usually sear mine using a garlic scape butter.

[@mikebowerstv]

jnucci1 super fun to smoke!!

[@03godzilla28]

Tomahawk has always tasted more beefy, I think bone helps

[@mikebowerstv]

The meat by the bone is the tastiest for sure!

[@BxAlexander]

On my way to Ruth Chris tonight....Tomahawk it is....thanks cool breeze!

[@mikebowerstv]

Awesome and enjoy!!

[@ChicagoGriller]

Great job with the comparison. The tomahawk does look pretty bada-- but yeah I agree, I've never really been able to taste the difference. I just save the money so I can spend it on more meat lol. Just subbed from Chicago! Cheers!

[@mikebowerstv]

Yes it’s the wow factor that make them so great! Thank you for watching!

[@GoTouchSumGrass.]

I mean I think the purpose of the tomahawk is to look impressive. For example when you have dinner guests over they will most likely be much more impressed with watching you cut off the bone off the tomahawk.

[@mikebowerstv]

I agree

[@26fb384]

fantastic. great video

[@mikebowerstv]

Thank you!!!

[@wheelman1324]

I want to get a tomahawk but I’m really bad at getting steak right. I’m a decent cook and can create a great pasta sauce or casserole. I always end up with crappy crust and overdone interior or incredible crust with bloody interior.

[@mikebowerstv]

Practice, practice, practice!!

[@jacquieenger6126]

✋️ I'd like to be a taste tester!!😁

[@mikebowerstv]

Position is already filled! 🤣

[@PartStupid]

I feel like I am one of the only steak lovers who hates char. I hate the taste of charcoal and charred/burnt edges. I love a good sear but char is a no go for me, taste like literal charcoal.

[@mikebowerstv]

Taste is subjective and I say eat what you like!!

[@PartStupid]

@@mikebowerstv - I agree, I am just shocked at how many people like the taste of charcoal.

[@SmartDave60]

You’re taster stole the show.

[@mikebowerstv]

She loves the camera!

[@Dodi_Gago]

Perfectly cooked

[@mikebowerstv]

They were tasty steaks!!

[@rogelio4861]

Why is the grill plugged in? 😂

[@mikebowerstv]

Because it makes great steak!!

[@mattikarosenthal3298]

Damn! I’m almost Pavlov’s dog!

[@jeffdavis3302]

Krown

[@iwannabreathesmokebbq9207]

Awesome video sir...those steaks looked great. Have a great day.

[@mikebowerstv]

Man they were awesome that Derek Allan’s rub is money.

[@iwannabreathesmokebbq9207]

@@mikebowerstv I definitely need to try it.

[@coolcheapcards]

You know I think you said it best. It is it’s just fun !! Especially when you have company and they see that big steak. Lol

[@mikebowerstv]

Super fun and I miss having company, ha!