Tomato & Curry Pata diye Masoor Dal

[@troyeemitra919]

I think that's too much sugar 😒

[@BongEats]

+Troyee Mitra Adjust the sugar to taste? Hold back some and then add after tasting.

[@baisakhibiswas6961]

Dal e Oto chini khele ....sure diabetes hbei 😁😁

[@BongEats]

Bengal has hot, oppressive summers. And Bengali cuisine provides cooling remedies in the form of sour-sweet dals like this one. Do you have a favourite _tok_ (sour) dal for summer afternoons?

[@goodtimeswithatharva1101]

Bong Eats একটা কথা বলো। চিনি তা এত দিতে হবে? এত চিনি খেলে তো diebetis হয়ে যাবে। চিনি কম দিলেই বা না দিলে চলবে কি?

[@BongEats]

+Tani K চিনি খেলে diabetes হয় না। এটা ভ্রান্ত ধারণা। কম দিতেই পারো। নাও দিতে পারো। তুমি রান্না করবে তোমার ইচ্ছে মতো।

[@Mustafiz1972]

My mother puts in a few slices of raw mango during the early summers (aati shoho). No curry leaves or sugar though!

[@hanandarrin5745]

Bong Eats I like tomatoes tok summer season 😋

[@sanjayrakshit8797]

Yes. My mother makes aam dal during hot summers 😋😋

[@sandeepdas3991]

I love your presentation! But my god.. the amount of sugar you give!!

[@swarnadebnath2695]

ওটা chutney হয়ে গেছে মনে হয় 😂

[@simplepleasure7674]

@@swarnadebnath2695 😂

[@SecretGameStar]

True_I get scared! 🙄

[@SecretGameStar]

We will definitely get diabetes 😁

[@Satarupa902]

@@swarnadebnath2695 daal er chutney 😂

[@meshayasar3805]

I love your cooking. But didn’t understand the fact that you used so much sugar in this savory daal recipe!!!! Confusing

[@noyonikashow4187]

All ingredients are OK except sugar,its to much..

[@liveandlaugh4439]

Right

[@suchismitadas2692]

Right u are too much sugar

[@priyanjalineogi717]

But that was powdered suger and in powdwered sugar there is not much sugery flavour

[@tiaansea3319]

This is the first Bengali dish, I had cooked 5 years ago. Hence began my love for the Bengali cuisine. THANK YOU! ✌️🌿

[@tanushreesaha9647]

When I was in Kolkata I loved curry patta, now since 5 years I m living in Bangalore & presently I hate curry leaves

[@Abc-pj8lv]

🤣🤣🤣 that was funny!

[@rimimajumder9780]

and what is making these videos even better is the background music..i feel happy everytime i watch these videos..😊.love your work.

[@mou558]

Exactly....

[@Melalunga]

The depressing music is exactly the reason why I am unsubscring

[@avishiktade0509]

@@Melalunga you have zero sense of music

[@rumikachatterjee971]

@@avishiktade0509 xactly.. How could he say so..?! Pagol na pet kharap..

[@pradeepmukherjee2248]

Too much sugar added

[@AP-fg8vt]

100gram dal e 55 gm chini!!! I'll better dig into some chocolate cake. 🤣

[@noyonikashow4187]

55gm sugar diye che.. Bishon misti hoye chilo

[@sweetankhiheart]

Tried this today. It was delicious. This is our tokdaal when we cant find raw mangoes. My mother makes it very often. The only change i made i added 2 green chillies. I am a big green chili fan and i always eat my rice with green chillies in other hand so i cant just imagine my daal without those. And yes though my mother is also from Dhaka but she too adds sugar in almost everything and i just love that sugery yet soury taste. Thanks for the recipe guys. It was perfect. 😊

[@tanishabose9226]

Chini besi diyeche to ki hoyeche tomra kom dao.tomader ekta kub baje jinis lok valo ta dekho na ke besi dilo ke kom dilo seta tar personal bepar.tomra kom khao setao to onker pochondo nao hote pare.vary bad manner. By the way bong eats sob rannai asadharon.eta dekhe sekho

[@hometownflavours15]

This music make me feel Bong Eats really making something mouthwatering ❤

[@a210426t]

Ei je sheshe gorom bhater opor poribeshon ta koro mone hoy ekkhuni phu diye kheye ni..ei guloi bangalider comfort food.Thankyou to both of you for beautifully presenting simplicity

[@BongEats]

অজস্র ধন্যবাদ দেখার জন্য, ও লিখে আমাদের জানানোর জন্য।

[@pinkigain8415]

sugar in every dish👎👎👎👎👎

[@JannatulFerdous-lb3bv]

why so much sugar had been added?

[@drpinku448]

nice recipe..bit you use too much suger in your dishes😑😑

[@sarmistasaha4515]

This one is Gujrati dal..my mom makes this with Toor dal and instead of sugar she adds jaggery.

[@sanhitasinha4502]

Hi Insiya di. Today we had this dal for lunch. It was yummy and very easy to make. Thanks for the recipe. 😃

[@BongEats]

+sanhita sinha, it's so nice of you to share this. Thank you :)

[@miniuniverse728]

Thats a whole lot of chini. I have to try and make it exactly like yours and see how it tastes. I am a bangali who loves her desserts but I avoid chini in my recipes. :-p note: I am addicted to your videos.

[@angelgomes5919]

This is sugar dal

[@debo29ful]

I was looking for this flavour for long... My kakimaa use to prepare this frequently and i use to love it. Thanks for sharing

[@todayviewing456]

That was some ridiculous amount of chini for daal..

[@dipachakraborty6555]

আরে এটা তো দেখতে মিস্ করে গেছিলাম। এই সুন্দর রান্না টা করতেই হচ্ছে কারি পাতা এনে আজ রাতেই বানিয়ে ফেলবো , আর সারা জীবনের মতো আমাদের পরিবারে এই খাবার টা থেকে যাবে .......থ্যাংক ইউউউ👍⭐️⭐️⭐️⭐️⭐️

[@shayariroy8390]

Curry pata masoor dal is a goan cuisine and it is not sweet at all

[@scorpionchick7]

Hey came across your channel today.. watched some of your videos 😊 felt very pleasent watching them. Love from Karnataka "Dhanyavadagalu 😇". Eager to know more recipes from you Bengalis 😍😁... Uniting India with Food.

[@BongEats]

Awww. Love back from us

[@anakshipal_92]

Dear Bong Eats, আপনাদের Channel অনেক দিন হলো follow করছি। আজকে একটা বিশেষ কারণে ধন্যবাদ জানাবো বলে msg-টি লিখছি। আমার মা কিছুদিন আগে বেশ অসুস্থ হওয়ায়, রান্নার দায়িত্ব আমিই নিয়েছিলাম। অসুস্থ হলে খাবার কি দেবো সেটা একটা গুরুত্বপূর্ণ বিষয়। আমি রান্না করতে খুব ভালোবাসি। তবে বহু দিন অনেক লোকের রান্না করতে হলে, অনেক রকমের রান্না ও জানা চাই, আর অবশ্যই নিরামিষ রান্না বিশেষ ভাবে জানা চাই। শাকসবজি নাহলে খাওয়াবো কি করে। আপনাদের চ্যানেল দেখে, Curry পাতা ও টমেটো দিয়ে মসুর ডাল, পাঁচমিশালি তরকারি, ঝাল শুজি এই সব ই শিখে বানিয়েছিলাম। মা এখন সুস্থ। আর আমার বাড়িতে এই ডালটির এখন বিশেষ ডিমান্ড! 😊 অনেক অনেক ধন্যবাদ। আমাদের recipe document করার আপনাদের এই প্রচেষ্টা অনবদ্য। 🙂👌🏼

[@mubassiraamina2830]

Too much sugar

[@sanandadatta]

Satti chini ta khub besi hoa gelo

[@libinarasheed1410]

Y u people always add sugar in almost all dishes??

[@deeptisingh9726]

Mam, as usual excellent recipe but while searching other daal video of urs, I found that u forgot to include peyaj mosur dal in ur dal playlist. plz include as it will help people like us to search videos recipe. A very big fan of u and ur cooking.

[@BongEats]

Thank you, Deepti! We will add it.

[@minurouat5408]

Too much sugar

[@chandanakundu3823]

Too much sugar. Unnecessarily.

[@bingochipspass08]

I see the concerns about the sugar.. but when I added a small amount, it really didn't balance the sour well.. so that's why, add the correct amount of sugar.. just my understanding of it..

[@madhumitachakravarty7544]

Tried the recipe, reduced the sugar content!! Very tasty ,different from the usual!!

[@drsuchismitadas]

Yes too much CHINI....but look at the quantity of tomato... I feel just to balance the sour taste of tomato you have added that much.

[@manjiabanti]

Yes too much sugar..musur daler chutney

[@somnathkarmakar3704]

Amar ghoti.....but ato chini 🤪

[@sagarsubba1531]

So much of sugar won't make it sweet

[@banashrimondal2105]

Dal, posto, bora sobetai atoo chini kano dao???? Khub misti hoe jabe to

[@shmmarda]

This much sugar? Really?

[@preetykumari8213]

moong masoor ki daal mein sugar Kyun dala hai

[@SuvechhaSahoo]

Hey can u plz give the link of this background music plzzzz 🙏🙏🙏😭😭😭😭

[@bonnyathome]

That is a lot of sugar...

[@jeetsing1237]

tomader sob recipi videos gulo khub bhalo.. pls amk mistti polau ki kore banai dekate parbe... ☺

[@BongEats]

+Jeet Sing Thank you. Mishti polao korbo. Time commit korchhi na.

[@chaitalipaul4714]

I don't like sugar 😞

[@priyankasaha8247]

ATO chini

[@prabirpodder6818]

Nice recipi but to much sugar

[@poulomids]

Watching these recipes over and over !! oh, and have you guys ever tried gondhoraj lebu pata and ucche diye mosur Daal?? please try it once.. you wont regret ..

[@kriteekaganguly4376]

How to make it?

[@anweshapaul2131]

I like your cooking but I dont like your serving it on top of the rice. Why dont you give it in a bowl?

[@rekhak7129]

Here in tamilnadu , we do thakali sambhar same way ! Nice to c this , all your recipes are v tempting

[@parikshitmazumder9326]

Background music just fatafati... Bemanan 👍

[@priyaghosh5711]

Ato chini😨😨😨😨

[@BongEats]

Ektu beshi hoye gechhe. 😄

[@mousumibanik2465]

Etto chini???

[@nigarameen7581]

apu tumar video's gula beshon bhalo lage amar onak kichu try korechi :) thx for teaching n sharing with us

[@sushmitadas8377]

tooo much sugar maan🙄

[@ayushkumarsingh2964]

how much sugar is that..??

[@shrubhattacharya8397]

This is Gujarati dal.

[@sagarsubba1531]

Can we skip sugar

[@priyankagoswami9160]

Dale ato sugar dey key.

[@danny_duberstein44]

hi there! this is my childhood favorite dish and I would love to remake this but i couldnt find the recipe on your website. I think my mom makes it exactly how you did!

[@piyaghosh2760]

Too much sugar.

[@jayeetamitra903]

Tried this way of making dal, and came out very tasty thanks for sharing.

[@arsinasa2z956]

Ato chini??!!!!

[@cookingwithseema6593]

Why you are giving so much sugar in your recipes

[@paradarshikadeka2041]

exclude d sugar part...... it jst damages d taste

[@theresapereira9050]

Turned out super . Added only a pinch of sugar.

[@seulighosh1157]

I make this too, but with much less sugar. Tomadertao khub bhalo.

[@pablosgallery5520]

too much sugar.

[@salarvaris]

the presentacion the way you teach the recipe is first class lovely love you recipes :} i wish to be you neighbord. thank you for share you recipe and i love curry leaves.

[@Ushrina]

Tomar ei back ground music tar aamra fan chilam keno chang korle ...plz aabar ei music tai use koro...

[@mukeshpilani9453]

can i make this without sugar..

[@neeruparit4723]

u r added lots of sugar in everything, why??

[@srijaniroy1523]

Is this dal supposed to be sweet? So much sugar....

[@DESIKITCHENOdisha]

Tried ur recipe today , came out tasty also very easy and quick

[@rinkisaha]

Sab theek ache but sugar ta ektu beshi

[@lilbabyprayan]

cn we avoid suger in dis recipe

[@siddharthbhagat624]

Ismei Prawn 🍤 hota toh aur bhi badhiya taste lagta.. 😘😘😘.

[@melodiyah1]

Why you add so much sugar?????

[@NoirritKiranChandra]

আমি বিদেশে থাকি, fresh curry পাতা পাব না,তবে curry powder পাওয়া যায়। ওটা কিভাবে use করা suggest করেন?

[@nilanjanasengupta3674]

Recipe,music....everything is perfectly blended!!👌👌👌

[@mitalimoitra3871]

Is this dal come out as sweet taste...??

[@payelhalder5421]

Eto sugar.. ... Eto diabetics hoye jabe

[@vivrozario9202]

The background score is a cherry 🍒 on the top...💖

[@riya02718]

Can't imagine this is yours first video 😯😯

[@ananyasamajdar7467]

Tried it. Different and delicious :)

[@somaroy5183]

Chini ta ektu beshi hoye gelo na.??.

[@katadermaro]

I'm going through all of your videos. Quite inspiring. You both keep rising. Happy for y'all. :)

[@nehamukherjee2234]

Nice Recipe... Easy yet tasty.... Niramish ranna Amrao ektu mishti mishti khai. So thumbs up 👍

[@soniyachatterjee9838]

Lao diye moong dal er recipe tao kono somoy korben please

[@swapnadas8235]

Eto chini?? 🙄

[@suparnamaity4824]

Bolchi eta tomato & curry patar dal na chinir dal?

[@jayantamajhi48]

I am from future and your chanal is 1million subscribers

[@piyalimukherjee1437]

Dal ta ami baniyachi.. khub khub valo hoyeche.. amar paribarer khub valo legeche. 👌👌👌👌👌

[@souramitasrecipes8939]

akhane sada sorse use kora jabe??

[@jigsawpuzzle6340]

Is sugar necessary at the end?

[@BeautysKitchen]

Curry leaves are not being used in authentic Bengali cuisine...

[@BongEats]

Define "proper Bengali cuisine".

[@BeautysKitchen]

Curry leaves are the essential part of south Indian cuisine...i was taking about authentic Bengali cuisine...In authetic bengali cuisine curry leaves never been used...get ur facts correct...

[@BongEats]

How do you feel about potato? Is potato part of authentic Bengali cuisine? How about green chillies?

[@BeautysKitchen]

to know authentic Bengali cuisine please read "Food culture in Pre-Colonial Bengal"...after this era Bengal accepted potatoes and green chilies but curry leaves still not being accepted by the Bengali people ...once again i am repeating get ur facts correct...Thanks

[@BongEats]

Okay, so let's get this straight. Potatoes and green chillies were allowed entry even though they are from the Americas and brought to Bengal by the Portuguese, but curry leaves cannot be. So, when was the last date of entry for ingredients into "authentic Bengali cuisine"?

[@hemantkumarupadhyay9453]

I'm gonna make this today for lunch with some rice 😀🤘

[@petukbhoboghure]

You are a true inspiration.... and influencer as well.... your videos are the only encouragement for people like me who are coming into vlogging and youtubing.... Great going...