Tomato Pickle

[@kalinasdailykitchen1063]

Excellent recipes thankyou so much sharing you prepared very well thankyou so much new fr🎉🎉 wonderful recipes 👍🏻👍🏻👍🏻🌹🌹🙏

[@naveenis4]

Hi Vidya, Very simple and perfect recipe, i followed in preparing this. It came out very nice and my chinese friends also liked this. Naveen (Taiwan)

[@VRUSH0100]

I tried this recipe and it turned out very nice. Thanks Vidya lakshmi for sharing this recipe with us.

[@sofia1999]

i've watched other recipes for tomato pickle on youtube, but i think yours is the best.. will try soon thank you

[@TheBluebell007]

Thank u so much for sharing this recipe...its mouth watering...now i am going to prepare this...

[@antopondy]

Hi thanks Vidya . You made good thing look simple ... also good explaining

[@anujanigam1]

great recipe vidya ! may i know how long can i keep it if i use vinegar as preservative. and also if i can store it outside the refrigerator.

[@g23kk]

Great recipe. Very well taught. I'll surely try this in a day or two.

[@shernavazinteriors]

It is yummy, my suggestion is to add little black vinegar and when cooking the tomato you can add the salt, it cooks fast, you can save your time.

[@lakshmikumbar244]

Tried today the recipe Turned out to be very tasty Thanks mam I got my favourite recipe......

[@mallikaguptha]

hi vidya, its really tasty i prepared it my hubby like it very much thank u for posting this video.

[@healthsolutions4sure60]

i have tried this recipe. this is very good taste. thanks to vidya lakshmi-------- karima kausar

[@mukramjunaid7696]

yummy tomato pickel i hav tried it vry delicious

[@rohitmajumder8640]

SUPERB 👌👌👌👍👍👍👏👏👏 I can eat roti only with this Pickle every day , no need any thing. again I say SUPERB 👌👌👌👍👍👍👏👏👏 I will ask my WIFE to prepare this so Yami recipe.👍👍👍

[@kodavalasujatha7833]

I tried and it came out very well. thankuy for such a nice receipe...today I am preparing it second time :) . Nice combination with Dosa,idli and rice....

[@niharikasingh3098]

looks yummy, thank u....whats the shelf life of this thokku?

[@amalrozario]

Hi I tried this recipe. came out superb. do you have a recipe for making vegetable pickle like cauliflower or carrots? can you post? Thanks.

[@lakshmikumbar244]

Nice mam I was searching for this type of pickle Thanks

[@srimanvs]

if we wanna add salt, at what stage you suggest that we can add??

[@althiaterry4991]

I live in canada from chennai I've also tried the masala dosa my hubby and girls simply loved it thanks a lot diva

[@deepikapal8439]

hi which oip ur using ground oil or mustard oil....

[@premakaruppannan7732]

I tried this...really superb in taste..Thanks Vidya..

[@selvap353]

very tasty i have tried,,,,can you make ginger thokku

[@farzanausmankhan9028]

Dear Vidya Laxmi ji, wat a wonderful Tomato Pickle u hv shown...So easy n yummy...i'm a Gr8 lover of pickles...Tnx a lot...Waiting for more such recipes dear...Take care...Bbye🤗😙😙

[@skvarea5788]

Thankyou for sharing your mothers recipe with us..looks really gooood!!!!..I will make this chutney hope it turns out like yours??🤔😋😋😍

[@vrindharamkumar7855]

Made this pickle..tooo good..thanks Vidyaji.

[@amythemjfan]

when and how much should we add vinegar to the pickles!? and how long will it stay preserved ??

[@Reddylion]

you cook really well i guess u r married ! he is a lucky guy :) nice pickle.

[@Mr.MKBone]

i never knew that tomato pickle is so easy.... it looks awesome.... thanks

[@ssvprao1777]

ManasKumar Behera k

[@althiaterry4991]

One of the best pickle I've tasted keep posting

[@kreativepulp8760]

Hi. Please provide the correct blog post link. This one leads to ads.

[@PrabhakarS1000]

If we grind the raw tomatos do you think it will take less time to prepare this pickle.

[@shoppersdream]

Thanks! I did not find this recipe on your site.

[@gdegggd]

hello i want to use coconut oil ? do you suggest it?

[@iamdoge901]

How long can it be preserved?

[@kattymilagros]

Hi Vidya! Thank you very much for your video. I will appreciated if you write the ingredients because for me is difficult to find them, just to make sure they are the right ones.

[@jennyibeyaima9276]

i ll try same its look yummy thank you your video

[@AbbasKhan-cb6sg]

mam my question is how many days we can keep this and also to be store in fridge or out side please le me know

[@JanakiKhabar]

Great video🤝stay in touch..🔔

[@banilabalank]

vidyaji can we use vinegar instead of tamarind?

[@saisyamala2308]

Hi Vidya nice recipe, but u did not mention the quantity of chilli powder and salt, plz mention them

[@steveraman4562]

excellent why buy home made is the best keep on going

[@iraivayahua]

Is it like tomato thokku if I dont add the oil at the end?

[@SKTPSY]

how long can you keep this sauce?

[@priyankasethi5615]

I don't have a haandi or a non stick haandi what can I do

[@cubestubes]

Can u add how to make green chilli thokku recipe plz...

[@maravenu1512]

looks tasty sis.Thankyou. but looks like 3 cups oil in there

[@muralidharilavala]

simple to make, let us try. thanks

[@msrudramma]

what about the skin of the tomatoes? I dont see any in this pickle. did you pick them out while it was cooking?

[@balqeesmalik9666]

vernice

[@rajitharangineni7374]

Great recipe

[@TameTusker]

Thanks a ton...bet this tastes great with idli,dosa and uttappam!:)

[@shadaksharigoudrg5262]

Best chutney thankyou for the recipe

[@SivaKumar-ch9lq]

nice job good

[@shaikhadnan9201]

whats the background music ??

[@ayeshaamar4083]

evn i am wnderng... that 😂😂 thatss y i came to cmnts to find out..😆😆😅😅😅

[@kamsd5546]

Shaikh Adnan It's a Tamil movie song. Song name: Thuli thuli Movie name: Paiyaa

[@1DRock37167]

Its not what I was expecting but it does look good:-)

[@mumNdaughter]

hi which oil did you used mustard oil is fine or any vegitable oil?

[@afreenqueen5363]

kb add kre ap oil i cant see ...sirf boil kre na seeds oil ka sath hello koi answer do

[@naaznaaz3019]

tamata achar ku last me oil dalke bagar na h .oil zyada dalna chahiye

[@almadepalomablanca]

Hi, Is it possible to have the ingredients written please many thanks

[@almadepalomablanca]

Would you mind to give me the exact weblink in order to can get the ingredients as the one under the video is leading to the blog not the recipe Many thanks for your answer

[@dr.amruthamadala3577]

Vidya

[@shaliniachuthan5797]

superb!!!

[@atifwasif6144]

very nice pickle

[@venkateswararaochappidi5250]

very nice

[@anthonybabu5320]

nice................but when u didnt show oil when u pour thats

[@siddikaash895]

r u sure its half cup of water wr u soaked tamarind

[@gazzadazza8341]

Nice....store in fridge, msrudramma the tomatoes are cut to small cubes & I think that's why we cannot see the skins.

[@srilaxmimylavarapu6669]

Madam with due respect, i want to know that you sound like a vegetarian, then why i am finding lot of nonveg recipes in your playlists?

[@ashokchowdhury5229]

Please add title on the video ........................................

[@sheepthehack]

Im not trying to sound like an idiot or anything.. but.. when you say you want the tomatoes to go DRY.. what i think you mean is REDUCE.. im guessing thats the word you are looking for.. no disrespect intended, its only advice for future reference.. great recipe.. thanks for sharing.

[@vijayaparimi6838]

where is salt, with out salt is it tasty?

[@krishnapramodHotshots]

vijaya parimi watch @ 6.00 :)

[@ChandrikaKannedath]

vijaya parimi watch it keenly...u can see that she is adding salt

[@r.bujjibujji1706]

Lehman pikle

[@mudbone32]

Thanks! Will try it today :)

[@chandrabhushandubey2431]

I will try tomorrow

[@ramamaheshwari1520]

Nice

[@raziasulthana5580]

so yummy

[@rajagopalanmenon804]

thank u i was waiting for this

[@shivayam1960]

nice

[@chitrak5258]

good one

[@fathimasellam674]

Thanks

[@madhugupta8082]

You have not mentioned the quantity of the ingedients

[@Vidyalakshmi]

+Madhu Gupta please follow recipe on my blog KZbin does not allow me to post annotations any more it's all there on the blog vidyascooking 🙏

[@veenapallavipurushotham1668]

yummy

[@mangaamma4005]

super

[@alfredmaben2007]

Thank you....

[@TameTusker]

Pickle would be nice rather than pickel!:):):)

[@jennyibeyaima9276]

hi

[@shobhinit3010]

B

[@mohindersingh516]

Please says in hindi because your name is vidya lakshmi so use hindi

[@shashishetty131]

malvani masla

[@CharanjeetKaur-ky6wo]

How long it can be preserved?

[@angelinathedrifter]

Thanks