Tomatoes with panfried golden threadfin bream🍅蕃茄煎紅衫🐟

⬇️⬇️English recipe follows ⬇️⬇️
鮮茄煎紅衫：
材料：
蕃茄2個
紅衫魚2條
處理：
1. 紅衫魚，刮鱗，內外洗乾淨，擎乾水。
2. 蕃茄，搣去椗，洗乾淨，切細舊。
烹調：
1. 中火在鑊中燒熱油2湯匙。
2. 放魚落鑊，轉中慢火。
3. 煎了3分鐘，反轉繼續煎3分鐘。
4. 魚已煎好，隔去油，放上碟。
5. 放蕃茄落鑊，加入水100毫升，加入糖1湯匙。
6. 加入少許茄汁。
7. 煮滾後，加入生粉芡收汁。
8. 蕃茄汁，淋上紅衫魚上面，完成，可享用。
Tomatoes with panfried golden threadfin bream:
Ingredients:
Tomatoes 2 Nos.
Golden threading bream 2 Nos.
Preparation:
1. Golden threadfin bream, get it scaled. Rinse thoroughly and hang dry.
2. Tomatoes, remove the anchors. Rinse and dice into small cubes.
Steps:
1. Heat up oil 2 tbsp at medium flame in wok.
2. Put fish in wok. Turn to medium~low flame.
3. Have already fried the fish for 3 minutes, flip it over and continue to fry for another 3 minutes.
4. Fish has been fried well. Filter the oil and put on plate.
5. Put tomatoes in wok. Add water 100ml with sugar 1 tbsp.
6. Add little tomato ketchup.
7. Put tapioca sauce after boils up, to help making the sauce thick.
8. Tomato sauce, put on top of the fish. Complete. Serve.
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豆腐紅衫番茄汤, 羗才是重點。

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⬇️⬇️English recipe follows ⬇️⬇️ 鮮茄煎紅衫： 材料： 蕃茄2個 紅衫魚2條 處理： 1. 紅衫魚，刮鱗，內外洗乾淨，擎乾水。 2. 蕃茄，搣去椗，洗乾淨，切細舊。 烹調： 1. 中火在鑊中燒熱油2湯匙。 2. 放魚落鑊，轉中慢火。 3. 煎了3分鐘，反轉繼續煎3分鐘。 4. 魚已煎好，隔去油，放上碟。 5. 放蕃茄落鑊，加入水100毫升，加入糖1湯匙。 6. 加入少許茄汁。 7. 煮滾後，加入生粉芡收汁。 8. 蕃茄汁，淋上紅衫魚上面，完成，可享用。 Tomatoes with panfried golden threadfin bream: Ingredients: Tomatoes 2 Nos. Golden threading bream 2 Nos. Preparation: 1. Golden threadfin bream, get it scaled. Rinse thoroughly and hang dry. 2. Tomatoes, remove the anchors. Rinse and dice into small cubes. Steps: 1. Heat up oil 2 tbsp at medium flame in wok. 2. Put fish in wok. Turn to medium~low flame. 3. Have already fried the fish for 3 minutes, flip it over and continue to fry for another 3 minutes. 4. Fish has been fried well. Filter the oil and put on plate. 5. Put tomatoes in wok. Add water 100ml with sugar 1 tbsp. 6. Add little tomato ketchup. 7. Put tapioca sauce after boils up, to help making the sauce thick. 8. Tomato sauce, put on top of the fish. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

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[@VeryGood_VeryGood]

⬇️⬇️English recipe follows ⬇️⬇️ 鮮茄煎紅衫： 材料： 蕃茄2個 紅衫魚2條 處理： 1. 紅衫魚，刮鱗，內外洗乾淨，擎乾水。 2. 蕃茄，搣去椗，洗乾淨，切細舊。 烹調： 1. 中火在鑊中燒熱油2湯匙。 2. 放魚落鑊，轉中慢火。 3. 煎了3分鐘，反轉繼續煎3分鐘。 4. 魚已煎好，隔去油，放上碟。 5. 放蕃茄落鑊，加入水100毫升，加入糖1湯匙。 6. 加入少許茄汁。 7. 煮滾後，加入生粉芡收汁。 8. 蕃茄汁，淋上紅衫魚上面，完成，可享用。 Tomatoes with panfried golden threadfin bream: Ingredients: Tomatoes 2 Nos. Golden threading bream 2 Nos. Preparation: 1. Golden threadfin bream, get it scaled. Rinse thoroughly and hang dry. 2. Tomatoes, remove the anchors. Rinse and dice into small cubes. Steps: 1. Heat up oil 2 tbsp at medium flame in wok. 2. Put fish in wok. Turn to medium~low flame. 3. Have already fried the fish for 3 minutes, flip it over and continue to fry for another 3 minutes. 4. Fish has been fried well. Filter the oil and put on plate. 5. Put tomatoes in wok. Add water 100ml with sugar 1 tbsp. 6. Add little tomato ketchup. 7. Put tapioca sauce after boils up, to help making the sauce thick. 8. Tomato sauce, put on top of the fish. Complete. Serve. 鮮茄煎紅衫魚🐟$28蚊做到