From an old cabinet makers point of view I picked up on Richard as a master really fast and started learning from him and others. Bowl turning is a different animal than spindle turning and understanding nothing about gouges other than them being curved chisels I spent eight months very frustrated until it dawned on me the difference between spindle and bowl gouges and another couple of months that sharpening is most important. Then practice repetition for muscle memory. I'll throw in learning turning speeds and height of chisel rest for each gouge, skew, scrapers, etc. You do so well I think because you remember the steps it takes to learn. For Richard it is like breathing and he says one word as an explanation of how he does it. Now when I watch the same videos after 2 years of turning, I get so much more out of his videos because only now do I have a basis of knowledge and therefore capable of learning. In short, you are doing a great service to those of us who are still ignorant of tools, catches, procedures, etc. Thanks so much for saving me a lot of lumber! :)
@tomislavtomasicwoodturningАй бұрын
Thank you sir for watching and conment
@brettbkeogh3 ай бұрын
You are fantastic with yiur clear no nonsense explaination, just wonderful. Thanks so much.
@claudepotter77632 ай бұрын
I just think it's great the way you explain every aspect of every thing you do and why . Couldn't ask for any one better thanks again for teaching us out in this crazy world
@tomislavtomasicwoodturning2 ай бұрын
Thank you soo much
@garyblankenship1044 ай бұрын
I feel that I am learning from a master thank you
@tomislavtomasicwoodturning4 ай бұрын
I'm far from master, I have a lot to learn but I enjoy that ☺️
@stevefromlondon91753 ай бұрын
Yes his so good at explaining things
@michaelogden59582 ай бұрын
Three of those (not cut in half 🙂 ) in different sizes on little wrought iron stands would make for a really nice art ensemble. I *might* be able to do the bowls, but wouldn't have a clue how to do the wrought iron. I love watching you work! Cheers!
@tomislavtomasicwoodturning2 ай бұрын
Thank you very much
@johncox888227 күн бұрын
I know you will use that for teaching reasons but it had such interesting grain and great shape.
@tomislavtomasicwoodturning22 күн бұрын
That is why it's there😀
@RICKYDENNIS493 ай бұрын
That chunk of wood just kept getting smaller and smaller 😂 nice tool
@ernestvasquez3205 ай бұрын
Thanks for this lesson. I’ve learned lots from your lessons and explanations, so beneficial to other turners 🙏🏻 thank you for sharing your knowledge
@tomislavtomasicwoodturning5 ай бұрын
Thank you sir for watching 😀
@anthonyball27575 ай бұрын
Thank you so much for explaining why you grind the way you do. I am a new turner....and I I'm always trying to learn. I have learned more in the past two days that I have been watching you, then I have in the past month of watching the other turners. Thank you so much for what you do.
@tomislavtomasicwoodturning5 ай бұрын
Thank you very much for kind words and glad to help out ☺️ Thank you for watching
@tesuji20005 ай бұрын
Yet another great educational and inspiring video. I find that almost all the videos I watch are either Mr. Raffan''s or yours. Your explanations are so valuable --- what a great teacher. Thanks, Dave
@tomislavtomasicwoodturning5 ай бұрын
Thank you Dave very much,I really appriciate that ☺️
@Mortalis25 ай бұрын
Having watched many of Mr Raffan's videos and his explanation of the Asymmetric Grind I can clearly see where you have studied under his tutelage. Your explanation of how to achieve this type of grind was much clearer than Mr Raffan's and I might just try it out. I like very much how you explain your techniques and how you achieve the desired outcomes. I am happy to up your subscriber count today.
@tomislavtomasicwoodturning5 ай бұрын
Thank you very much,it means a lot ☺️
@naturaIIydifferent5 ай бұрын
Great production style grind! Looks like it can do just about any kind of cut needed without switching tools too often. Thanks for all you do!
@tomislavtomasicwoodturning5 ай бұрын
Thank you sir
@jackgreve45735 ай бұрын
Thanks for all the information. Always love your videos.
@tomislavtomasicwoodturning5 ай бұрын
Thank you
@markduggan34515 ай бұрын
That looks amazing, I'm reasonably new to turning. Therefore, a few of my bowls break in half anyway. 😢
@tomislavtomasicwoodturning5 ай бұрын
Its common thing so just keep on going and learn from those
@MarklTucson5 ай бұрын
Excellent explanation and illustration of that style of grind. That really provided a thorough explanation of the how and the why. The cross-section after you cut the bowl in half really brought the point home.
@tomislavtomasicwoodturning5 ай бұрын
Thank you Mark, really appriciate that ☺️
@jayscott3065 ай бұрын
That was a really good demo, Tomislav. I've seen it a few times but again, you did a better job explaining and demonstrating how well it works. Just yesterday I had a fairly big undercut to make and used my spindle gouge as best I could. Here's the thing though, with the grind you showed, I can't reach across the bed so I flipped the lathe into reverse which eliminates the asymmetrical grind. I have one asymmetrical gouge that I'm grateful to have ground thanks to you and Richard. However, my symmetrical grind was what saved the day yesterday, before I had to grab the hooked carbide for the last little bit. I'm not ashamed. The piece looks great and a little thicker than I wanted, but with the highly embellished exterior I didn't want to risk any destruction. But I could have done better on the interior. I thought I would just sand away any ridges forgetting that I was working with ash. Now I have a wavy interior from too much sanding and I guess I'll try to do better next time.
@DavidBird-uu8km5 ай бұрын
Very nice great information, another great video.
@richardbufton36055 ай бұрын
Very good lesson Tomislav and great tips. Thank you
@MikeJohnson-n2j5 ай бұрын
Thank you. Congratulations 👏 Very detailed instructions and demonstration, loved the shape of the final piece, pity it had an accident with a bandsaw.
@tomislavtomasicwoodturning5 ай бұрын
Thank you
@AndrewLowry-e6h6 ай бұрын
Excellent grinding instruction and lovely hollow form demonstrating the grind. Thank you 👍
@tomislavtomasicwoodturning5 ай бұрын
Thank you,glad you liked it
@pecopecof80742 ай бұрын
Damn you are good! 👍
@tomislavtomasicwoodturning2 ай бұрын
Thank you
@jorisdemoel38216 ай бұрын
Some very good tips, as always, but it was a lovely bowl. Thanks for another informative and entertaining video.
@tomislavtomasicwoodturning5 ай бұрын
Thank you ☺️
@borisfurlan97925 ай бұрын
Works great indeed!! I had no luck in finding a proper piece of wood to try this kind of semi-closed form with the grind you are proposing, but hope I'll be able to do so, soon enough. Let us know when your signature Scraper will be ready, as I will order one for sure!! Thank you again. Keep up the good work and keep safe.
@tomislavtomasicwoodturning5 ай бұрын
Thank you buddy, no worries, I'll announs it on all social media ☺️
@jimgill11056 ай бұрын
Well presented & I understand this long bevel bowl gouge👌
@tomislavtomasicwoodturning5 ай бұрын
Glad to hear that ☺️
@matthewwright575 ай бұрын
Such beautiful wood to cut in half.
@tomislavtomasicwoodturning5 ай бұрын
Well you learn a lot more from those.👍
@matthewwright575 ай бұрын
@@tomislavtomasicwoodturning I 100% believe in cutting bowls and pots in half, I just use plain maple or pine for those. The nice figured stuff I try to keep and sell.
@paular67596 ай бұрын
I just started turning with a set of WEN turning tools, and they have those handles.
@metodemersic6 ай бұрын
Thanks Tomislav for a very good demonstration. Using cheap chinese tools I could not agree more about hss quality. But these, in my opinion, are still better starting point then learning with carbide scrapers.
@_Egor_Egorov_6 ай бұрын
You don't know how to sharpen them. They blunt a little faster than the not cheap ones
@metodemersic6 ай бұрын
@@_Egor_Egorov_ Don't know how to sharpen? Now how do you know that? Welcome to my workshop and let's find out. And that is exactly the problem, you have to sharpen them so often, much more often than the ones made out of better steel.
@_Egor_Egorov_5 ай бұрын
@@metodemersic I sharpen all the incisors before work. Chinese are 20% worse at sharpening. the angle of sharpening and the length of the wing depends on the profile of the groove
@bear7886 ай бұрын
Thank you for another great instructional video, I know you cut the pot in half for the demonstration, but I was saying no, no its beautiful. Thank you again.
@tomislavtomasicwoodturning5 ай бұрын
Thank you, well you learn as much by cutting bowls in half as well as keeping them in one piece☺️
@handydan72876 ай бұрын
Can you shed some light on the shape of the various flutes (elliptical, deep flute, "U" shape, parabolic etc) and the best grind that applies to each? Thank you for all the information you provide in your videos.
@tomislavtomasicwoodturning5 ай бұрын
I'll see what I can do☺️ Thank you very much for watching
@William_Kenny6 ай бұрын
Tom another Masterclass thanks for sharing buddy, kind regards from will.
@tomislavtomasicwoodturning5 ай бұрын
Thank you Will 😀
@anthonyball27575 ай бұрын
Can you tell me the difference between a bowl gouge and a spindle gouge. I am just now learning about wood turning and I want to learn all that I can.i can't tell the difference between them on your video. Thanks for your help.
@tomislavtomasicwoodturning5 ай бұрын
I talk about tools and how they are different in my beginner series, you'll find entire playlist ☺️
@Michael-loves-woodgrain6 ай бұрын
Perhaps asymmetric grind could be your next signature tool “ credit Richard “ !
@tomislavtomasicwoodturning5 ай бұрын
Shhhh🤫 don't tell anyone else yet😂
@_Egor_Egorov_6 ай бұрын
Thanks for the video. Why did you saw such an excellent product?
@tomislavtomasicwoodturning5 ай бұрын
Try it, you Will learn a lot of how the bowl feels in hands once you saw it in half. This pot felt perfect but it does need a bit more work on that thick section.
@_Egor_Egorov_5 ай бұрын
@@tomislavtomasicwoodturning in my climate (monsoon climate), the thin parts of the bowl can deform. You have a very good one in the cut.
@DacaTimberworks.5 ай бұрын
Great work Buddy, I love watching you freehand sharpen. It's something i aspire tonget down one of these days. I need to buy a couple cheap gouges somewhere to practice on. I find it kindnof funny that you are such an expert at freehand sharpening your turning tools but like a jig for your chainsaws😅 We are opposites, i can freehand sharpen all my chainsaws but am more comfortable with a jig on my gouges😅 for now. As always a great video and thankyou for sharing.
@tomislavtomasicwoodturning5 ай бұрын
Thank you buddy.
@billstoffle73835 ай бұрын
Supper great vedio
@tomislavtomasicwoodturning5 ай бұрын
Thank you
@timgooding256 ай бұрын
Very instructional Tomas, have you got a video showing how you get such a good edge on your scraper?
@tomislavtomasicwoodturning5 ай бұрын
I do sir, if you go back few videos you'll see announsing my first prototype signature scraper, and I go indepth on how I prepare edge
@massoodn94106 ай бұрын
I think Richard Rafan from Australia also makes asymmetrical grind.
@tomislavtomasicwoodturning6 ай бұрын
Richard is my mentor and I have learned from him
@Danielfrelliaro.6 ай бұрын
Como siempre explicando asta el último detalle
@tomislavtomasicwoodturning5 ай бұрын
Thank you
@FrankMac595 ай бұрын
Why not use a Forstner bit to hollow out the first bulk part of the inside? Surely this would be a time saver and if not, what is the downside?
@tomislavtomasicwoodturning5 ай бұрын
Nothing wrong using a bit but for me its not faster as with gouge is hollowed in just a few cuts. But if bit works for someone then its a good option
@haraldmayer81135 ай бұрын
Thank you for this tutorial Tomislav! What do you think about Hook- or Ringtools for hollowing, do you even use them? And where can i get your signature scraper? Best wishes!
@tomislavtomasicwoodturning5 ай бұрын
Thank you, I don't use hook tools but all the japanese turning culture use them for ages, so they are good but take a while to learn. My scraper is still on final product prototype stage but once its available I'll announs it ☺️
@haraldmayer81135 ай бұрын
@@tomislavtomasicwoodturning Thank you!
@fretless056 ай бұрын
On other sharpening videos, I've seen people create wings by moving the handle to the left and right while turning the gauge so the flute stays on top. I've tried and it and it's a difficult motion. You twist the gauge and move it up and down . Does this create the same kind of bevel? It seems like a MUCH easier motion to do so I assume would be much more consistent.
@tomislavtomasicwoodturning5 ай бұрын
Good point, by swinging the gouge left and right using platform is a bit more consistent however wings tend to be more straight, by pushing up the wheel you can create curve you want on wings.
@tommt42836 ай бұрын
Thanks!
@tomislavtomasicwoodturning6 ай бұрын
Thank you very much, I really appriciate your support 🤗
@tommt42836 ай бұрын
@@tomislavtomasicwoodturning Sharpening and shaping the bowl gouge was very helpful as well as your turning the hollow turned bowl Thank you
@tomislavtomasicwoodturning6 ай бұрын
@@tommt4283 really glad to hear that ☺️ Thank you for watching
@robertcornelius35146 ай бұрын
I hope someday you do a video just on spear-point scrapers. We all have them but rarely use them. I also hope you get an air hose soon. Hate seeing you constantly putting your fingers in to a moving bowl.
@tomislavtomasicwoodturning5 ай бұрын
I do have a spear point scraper video, few weeks old.... kzbin.info/www/bejne/q5CsooWrjrOalacsi=hpj8NOLLRETqUDdd
@robertcornelius35145 ай бұрын
@@tomislavtomasicwoodturning , good video. Thanks for getting back to me.
@FrankMac595 ай бұрын
That ending was just sad! You destroyed an object most of us would have entered into a show! There should be a Royal Society for the Prevention of Cruelty to Objet's d'Arte!
@tomislavtomasicwoodturning5 ай бұрын
Its all for learning, not just viewers but for my learning as well ☺️
@DonnJaegger5 ай бұрын
richard raffan used that grind starting years ago
@tomislavtomasicwoodturning5 ай бұрын
Yes,he is my mentor and helped me out with this grind years ago.
@billy194616 ай бұрын
Isn’t that grind really similar to what Richard Raffan uses?
@tomislavtomasicwoodturning6 ай бұрын
Yes,its Richard's design and profile. Works great
@kc6969695 ай бұрын
I don't recommend this technique. 99% of turners would benefit from a Wolverine type system because it has a low learning curve and the results are the same every time. You will grind 1/2 your tool away before you ever get the muscle memory to do a 1/2 decent job.
@tomislavtomasicwoodturning5 ай бұрын
Most of people miss the point with freehand sharpening.... Its not just sharpening,the feel you get from extremely light touch and feel on the grinder transfers to the lathe and wood. So many benefiths to freehand sharpening.... Ofcourse it takes practice,but everything takes practice so why don't invest time into something that will make a big different. Also for someone that wants to do this for a living like I am ,speed and efficientcy is half the work. Its pays of in the long run. There are other options like 40/40 on platform or Mike Mahoney sharpening on platform that are easier then I've shown and that helps as well. And I don't care that the grind needs to look perfect every time. I know what tool will do and what to expect...also changing angles on mere seconds or changing grinds itself is much faster then with jigs... Nothing wrong using a jig however with some practice you'll have more benefiths going freehand. Again,its only my humble personal opinion and I never told anyone that they need to do this , that is beauty of turning,we all turn in our different ways
@billgiles32615 ай бұрын
99% of turners would benefit from learning to sharpen freehand without using expensive proprietary sharpening systems.
@kc6969695 ай бұрын
@@tomislavtomasicwoodturning Good thing about these conversations is, each person can have his option. After over 10,500 individual turnings, and having done it professionally for over 20 years, and having taught it during those years, I can tell you that I would never, ever, even suggest someone waste time doing this by hand. No way can anyone, ever, do as good a job, and do it as fast as I can with a jig. the fact someone wants to do it, is a completely different subject and conversation. I love wood turning though, and I'm just glad any one is out there doing it.
@stevenhansen86415 ай бұрын
🕶good job Tomislav. Thanks
@naturaIIydifferent5 ай бұрын
I've never used a jig, and haven't wasted any tools. Freehand is much faster and as long as you pay attention and use a light touch, there's no need for a jig. The wood doesn't care if your tool looks perfect.