Delicious And Easy Christmas Recipes | Nigella Bites | Tonic

[@MaximGiacomo]

QUEEN OF MICRO-WHÀ-VE ❤️

[@arin7981]

And you're Queen of Beautiful make up❤️

[@wendymarie7151]

Nigella is by far one of the greatest cook's! She is beautiful and she makes amazing dishes. I have all her cooking books. Love them!!

[@Maya-yp2ey]

I love that Nigella was still wearing her apron on the dinner table! Love her authenticity ❤

[@deesticco1719]

So glad stumbled over Nigella’s programs! Love her authentic style of cooking and devouring! ! Real Kitchen Goddess!😊

[@simronhussain9792]

Can't get bored of Nigella😍😍😍😍😍

[@wendymarie7151]

Totally agreed!!

[@simronhussain9792]

@@wendymarie7151 yes

[@christianeaspacher9043]

I love her sense of humour, her brillant way to express herself and her confidence. A real role model!

[@stacyjobe6697]

I love how natural you are! Always nibbling along the way... No rules just yum😆

[@ebonyratcliff8745]

Nigella is one of the only cooks who always has diverse dinner companions. I absolutely love that about her.

[@meenakshisharmadevgan372]

"Splosh, is a technical term you understand "...inimitable Nigella !

[@carena8478]

Your videos are inspiring, keep up the great work!

[@VictorianRoseMRL]

Love, love, love Nigella❤

[@nemesis5271]

Ahhh been waiting for new Nigella videos Thank you thank you for uploading 😀

[@lindanorris2455]

loooooooooooooooooooooooooooooove poached pears. made them last week!

[@annab3818]

You can tell these are old clips, the cooking and editing are really stressful like I remember was trendy in the 00s. I mean, minimal fuss and all is great, but it feels like she's planned a dinner party and then forgot about it and has to cook everything at double speed with a cameraman who can't really keep up with her. 50% nostalgia inducing, 50% making me want to lie down in a dark soundproof room.

[@kay1761]

I definitely don’t agree, this feels really calm and focused - and taking advantage of smart short-cuts where possible. Each to their own though!

[@MNROSE-sd3oq]

It's years ago, it's a much younger Nigella... But still pleasant videos.

[@RecoveringChristian]

She's 41 or so here. She looks late 20s early 30s. Wtf. She's 60 now and looks mid to late 40s.

[@MNROSE-sd3oq]

@@RecoveringChristian Wow! Maybe, it's because she's beautiful inside.

[@lindanorris2455]

@@RecoveringChristian why do viewers care sooooooooooooooooooooooo much about her age? Do cooking skills seep out of one's head once they turn a certain age?

[@RecoveringChristian]

@@lindanorris2455 bc they are captivated by her beauty; inner and otter. Our vanity wants to quantify that beauty. She herself says you either "grow older" or "get creepier". She's chosen the former, much to many people's delight hence it opens the doorway to their conversations and envious comments outside of her *abilities as a chef and writer.

[@RecoveringChristian]

@@MNROSE-sd3oq definitely. Also maybe spicy food, she loves it.

[@pam0626]

Or-EEE-gano. Another Nigellaism, like Meecrowave. I also love how much of a free-range parent she seemed to be. Letting her daughter jump on a trampoline in platform shoes. 👌🏼👌🏼

[@lindanorris2455]

what does that have to do with cooking?

[@raymondkinsella2484]

That’s how it’s pronounced in the UK/Ireland

[@pam0626]

@@raymondkinsella2484 I had no idea. Thanks for sharing.

[@FigaroHey]

Until the child breaks an ankle doing that...

[@europeanguy8773]

She's such a muse, true art in its most feminine form.

[@tamssnazzystuff]

I KNEW IT!...I KNEW IT!, She's a witch! she owns a cauldron. That explains how she makes and eats such amazing food all the time, and still looks gorgeous.

[@lawriefoster5587]

So professional, so easy!! Nigella is the best. I love the idea of cook's treats. And YES...meat that is undersalted is vile !!

[@shreyashisengupta733]

this is just an amalgamation of all already shown videos

[@PatrickLetrondo]

If I'm right, and the Tonic channel keeps changing the titles and thumbnails of the Nigella videos, I promise they don't have to! I'll rewatch to no end. ♥️

[@purpleice7277]

I wonder what year this is from??

[@szanndij]

Really looks wonnnderful

[@mariansmith7694]

AMAZING, so good...

[@meenaprakash8230]

I had mailed you 10years back ven u were on tv channel....😍

[@evelyn-ig8od]

How did the lamb shoulder turn in to a pork shoulder with cracklings in the final recipe?

[@mpb3481]

Bad editing by whoever put all these different clips together. The shoulder of lamb was for a warm salad and is a completely different clip and I think episode from the roast pork with cracklings.

[@celereslamosteresan7166]

Lifetime kitchen idol👌❤❤❤

[@kehindefajuke606]

Can you teach me how to cook 👩‍🍳😀😀👏👏

[@islynmercurius3338]

Nig I love your cooking simple to prepare your explanation is good ☺️ I love all of your videos some thing in one if not all I do like I am l all the way in linden town Guyana I have learned a lot about your menus from your country I love the pancakes and muffins Your friends love your cooking too I love the peach dessert thanks 🙏 for sharing 😋

[@lazyandcrazyvlogs]

like 77 Your videos are inspiring, keep up the great work!

[@-sanaamohammed8458]

Waw❤👍

[@crash8563]

Are these videos from the archives that have been relaunched?

[@crash8563]

@slasherflicks hey thanks.

[@meenakshisharmadevgan372]

Plus, notice her teeth...something is different...i am guessing before she got them corrected later.

[@crash8563]

@@meenakshisharmadevgan372 implants, I assume

[@emsmsmsm9573]

6:50 track id?

[@PP-xm4gx]

I love how she's Jewish and eats pork :)

[@FigaroHey]

Ethnic Jewish, but atheist, so presumably not bothered about being kosher.

[@theburr]

I keep thinking "where's the salt?" Her recipes usually contain salt but on her shows she often doesn't add it. Regardless, she's fab.

[@dannysimion]

I thought you saw her add course salt to it. Try watching it again.

[@theburr]

@@dannysimion Not to all the recipes. She added salt to the first dish (the pork) but not to the prawn cakes or the Greek lamb stew. I'm a big Nigella fan and I own every book she's ever published but I'm surprised by the under seasoning in these recipes.

[@raziyavallie]

Yes totally agree I have to really overlook the underseasoning of most of her dishes it like gets to me but I still love watching her

[@lindanorris2455]

she is NOT an AMERICAN chef who douses her food with 100 lbs. of salt per dish!

[@theburr]

@@lindanorris2455 Who said anything about her being American??????

[@jimenaguerrero5297]

There’s something about her obsession with parsley that gives me anxiety

[@invinciblecucumber]

My biggest pet peve is when people don't peel their vegetables.

[@sonicaphos3963]

Or wash!

[@smoo007]

Are we just not seasoning food anymore?

[@akifsheikh]

I am a foodie be nice with food. RIP Salad

[@antmagor]

These are great recipe ideas as always but I wouldn’t call it a Christmas episode.

[@poppymcdermott837]

Especially considering there was a Christmas episode for Nigella Bites. Weird

[@beannscene3448]

Wow..so 3 different parts to the end if the video...Lamb goes in and pork comes out and her top changes 3 times🤣🤣🤣

[@M-M-EXTRA]

don’t quite get it; at 21:50 she dumps a shoulder of lamb in the oven, when she returns from the london aquarium she pulls a pork joint out of the oven?!

[@jwatkins123]

3:05 that's a fart right???

[@johnfoard4288]

Dude, we thought the same thing and have been laughing so hard as we rewatch it

[@misschooky87]

Pretty sure it's her going "Mmmm" as she's pouring out the cooking juices...

[@jessical438]

Maybe. I think it's her usual seductive "mmm" but she sounds a little "sinusy" here so it vibrates weird.

[@lindacusano9099]

You are so pretty. I love watching your videos. Have a question? I’ve noticed that your husband is never shown eating with the rest of your guests. Is he vegetarian?

[@isabelaguzei8745]

Sadly he had tongue cancer and lost the battle...

[@misse2829]

He’s was her first husband. RIP. Her children’s (Delightful Bruno) father. Her second marriage was to a POS that wasn’t worthy of her. Thank goodness she got rid of him.

[@lorainewhite727]

Adding to Miss E's reply I recently read her daughter & son are well into their twenties now 🤭

[@lorainewhite727]

Adding to Miss E's reply I recently read her daughter & son are well into their twenties now 🤭

[@lorainewhite727]

Adding to Miss E's reply I recently read her daughter & son are well into their twenties now 🤭

[@lucettemargot3723]

Pouvez vous traduire en français directement

[@Ren-ht4hk]

How to spell the word "zher-zhup"? It is quite often that she use the word. I was just curious

[@mijadane]

Zhuzh up

[@FigaroHey]

@@mijadane verb make something more stylish, lively, or attractive. "the bag is a cool but economical way to zhuzh up many an outfit" noun an act, addition, or quality that makes something more stylish, lively, or attractive. "they have given the traditional Spanish farmhouse an added zhoosh"

[@Roheryn100]

Interesting how the lamb shoulder at 19:56 turns into pork at 23:02.... Not impressed, Tonic !

[@amberspecter5749]

Start swinging from the chandelier... culinarily speaking

[@natashamarbaniang2924]

Its lamb or pork🤔

[@mjrussell414]

Pork loin

[@rberteau5607]

Are the people in the dinning room really staying dead silent? The company always seems so lively but they also seem to be there while she’s cooking?

[@ophthodoc]

Totally unrealistic. In my house a million people would be offering to “help” and would be getting sloshed while I’m doing the cooking

[@FigaroHey]

Maybe they are making a 'din' in a 'dinning' room somewhere else, and keeping their voices down as they dine in the dining room?

[@lazyandcrazyvlogs]

new friend

[@grahambrown4859]

Ty bBtr"

[@ludwigludwig9977]

At 3:05 there's a massive wet FART

[@FigaroHey]

😆😅🤣😂🤣😅😆 You're right! Hilarious!

[@ebsmites7544]

Does she ever where anything else other then that short sleeved long black dress? I’ve seen her wear white sometimes. I love to watch her cooking but it would nice to see here in some other colours once in a while. Perhaps some lovely bright colours. I mean I’ve seen her where red too, but that’s only on special occasions liked for one of her dinner parties, especially around Christmas time like now.

[@tooley124]

she can wear whatever she wants ;)

[@manonvernon8646]

Probably a filming decision to make her look good on camera

[@FigaroHey]

@@tooley124 But this person wants her to 'where' other colors.

[@michaeljj43]

a parsley salad...not for me...

[@trnigyul]

I know that food is bland af, I love Nigella but jeeze what has she against seasoning?

[@michaelfox1462]

The wary climb currently taste because edger phytogeographically warn below a plant susan. swift, fragile grip

[@-sanaamohammed8458]

I love you so match and I need you visit me ❤❤

[@Roheryn100]

This isn't remotely Christmas-y !