TOP 3 Kabocha Squash Recipes I'm LOVING Right Now!

[@howtomakedinner]

Hiyee! It's squash o-clock!

[@petmycat2720]

I Just learned to like squash...My wife worked on me for over a decade and a half to get me to like it. She makes a very good butternut squash soup with creme fresh and a squeeze of lime.

[@howtomakedinner]

@@petmycat2720 well your wife deserves a pat on the back! Sounds like a great soup.

[@stevensteven8719]

@@petmycat2720 I too am a late bloomer when it comes to eating squash! Ha

[@petmycat2720]

@@stevensteven8719 Hey man how ya doing? Ya gotta try it it's way better now than it was in the mid 60s. Could never get used to eating that Acorn squash back in the day. It was always served cut in half and baked with Oleo and brown sugar spread on top...YUK.

[@stevensteven8719]

@@petmycat2720 Lol! I actually got some butternut squash today and made the 1st dish! Came out really good!

[@WorldHAX]

*Wow, Great job*

[@howtomakedinner]

Thanks!

[@noragreene5811]

Thank you 😊💓

[@IloveLunches]

Hey love, I’m here watching. I love to watch your videos

[@gabrielleapplegarth8215]

Hi I just want to say I really enjoy your videos :) The production is no frills but quality and your recipes are really original and delicious!

[@howtomakedinner]

Aw hey! That’s so nice to hear, thank you! I’m glad you’re enjoying them :)

[@CitrusLeafKitchen]

Loved watching ....

[@howtomakedinner]

I’m so glad!!

[@kaiju_k5042]

Missed your videos so here I am :) re-watching yay!

[@howtomakedinner]

Oh hey! This Wednesday’s video is coming together:)

[@kaiju_k5042]

@@howtomakedinner How awesome! Thank you for letting me know! :) Now I really have something nice to look forward to.

[@johnarmlovesguam]

Thank you.

[@howtomakedinner]

You’re welcome!

[@johnarmlovesguam]

@@howtomakedinner The omlet turned out great. Just like the one you made. Today I'm making the prawn recipe. Wish me luck.

[@howtomakedinner]

@@johnarmlovesguam I hope it goes well for ya!

[@IloveLunches]

This sounds so good

[@howtomakedinner]

Thanks Jennifer! I hope you’re well :) love the new channel look!

[@kathym6603]

Well done on your coordination between audio and video! 🍂🍁🌿🍁🍂

[@howtomakedinner]

Thanks Kathy!

[@stevensteven8719]

Not to mention cracking two eggs at once!

[@edprotas4148]

Wow, three killer ideas in a single video. This rocks!

[@stevensteven8719]

These All Look So Good! Especially the stew! But I have butternut on hand so I actually jumped in and made the first one. Terrific! I received my Thermo Pop and it is FANTASTIC by the way! Thank you so very much!

[@howtomakedinner]

That’s great news! Butternut will be perfect. I’m so glad you love the thermometer! I treasure mine so much. It was very motivating to see that lil commission come through! Thanks so much Steven!

[@1024specialkay]

love love kabocha squash and I usually just roast it but these recipes look AMAZING. Def want to give them a try before they're gone!

[@howtomakedinner]

Yay! Enjoy all the squash!

[@mikegreb9766]

I just made the Kabocha Stew (#3). Wow! it was fantastic. Such a tasty flavor profile. So aromatic. I was so skeptical about unpeeled squash cooking in 20 minutes but boy was it flavorful.

[@howtomakedinner]

Wahoo!! So glad you liked it!

[@londondaze]

I've never used that squash but will look for it now. They all look fantastic, but the second one is swoon worthy. I'm on my way to cook rice with.....some stuff. I've forgotten about it recently, too. Thanks for the super inspirational recipes! PS: I too like "blobs" of stuff :)

[@howtomakedinner]

Haha blobs are the best! Yeah I feel pretty excited about that rice one too. Thank you for being here for it!

[@kaiju_k5042]

I've seen Kabocha squash at my supermarket but never took the plunge, thank you for inspiring us! My latest squash obsession was the Delicata squash but I will try Kabocha next :) .. all 3 dishes look scrumptious, what a treat... the stew at the end looks so tempting, especially since I just bought some Lebanese Za'atar and some Baharat spice blend which I think I can try in here too. Love the rice dish with goat cheese, I made some rice pilaf two weeks ago with sautéed mushrooms and goat cheese and it was very comforting. And hope this doesn't sound weird but the Baked Omelette looks like those fancy soap slices I always wish were edible lol... brilliant idea. Thank you for providing the ingredients list with the amounts, very helpful. - Really enjoyed the music in this episode, and the whole vibe was just awesome. -kas

[@howtomakedinner]

hahah I never went to fancy soap slices in my mind, but I probably will now!

[@gameo.8036]

Hi, for the baked rice, what temp are you placing in the oven? 350? Thank you!

[@stevensteven8719]

2 eggs at once! Just as good as Lariat Rope Tricks in my book! Giddeeup

[@howtomakedinner]

What’s the point in having tricks if you can’t bust them out once in a while!?

[@stevensteven8719]

@@howtomakedinner 'Zactly! YeeHaw

[@Ben-kv7wr]

I see a lot of Japanese influencers cube kabocha and sweet potato and put it on top of the rice in their rice cooker after adding the water but before setting it off, figured you'd really appreciate that with your recent rice cooker love affair!

[@basiagrygiel6547]

These look delicious. I've never made a baked omelette and I think I need to change that;) One question though, I haven't seen kabocha squash where I live, but I can get red kuri squash (it's called Hokkaido squash here). It's also dense and a bit starchy, but the skin is orange. Would it be a good substitute for kabocha? Love your videos! Cheers!

[@howtomakedinner]

Hi! Yes I think I saw those in the market recently too. They look pretty similar, I’d say go for it!

[@RyanFila]

Yoo! I found you from Think Media's Channel. Squash is an amazing food. For a vegetarian it's a wonderful "meaty" item, like you said. That omelette looks so delicious. Plus I like the idea with the "viral" tortilla fold. Legit, who ever came up with that is a genius 😂 But I'm gonna need about 4 of those! The addition in the chickpea stew also looks like a really good idea. Keep creating! Both with the camera and in the kitchen 🙌 🥘 📸 🔥 As for me (My name’s Ryan!) I started creating content on KZbin to help people live more meaningful lives. It really makes me sad to see people reflect on life and realize they could’ve done much more with the time they were blessed with! Watching others is one way we learn, so my goal is to be an example for others who need guidance on travel, self-development, and love in action! ❤️ Much love! 🤓 Keep chasing your dream and bringing value to your audience! 🙌🏼

[@howtomakedinner]

Aw hey Ryan! Thanks for the stopping by! Yeah isn’t squash just the best? So glad you liked the looks of these lil creations!

[@RyanFila]

@@howtomakedinner Yes! As a kid I thought it was a ridiculous food item, like why would anyone eat it?? My grandpa fried it up and I use to look at him like he was crazy 😂 Then I grew up! 😋

[@noragreene5811]

Sorry what's the name of the condiment? Thank you

[@howtomakedinner]

It’s called Zaatar! You can find it in specialty shops or online :)

[@theresacallejas2451]

Prawn sub? I can’t eat shellfish 🥺

[@howtomakedinner]

Oh great question. I know it sounds weird, but I'd probably swap in something like pineapple or mango chunks! Juicy and sweet. They'll be great against the mild creaminess of the squash.