TOP Weeknight Friendly recipes to enjoy today!

FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
www.yeungmanco...
LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN RECIPES PERFECT FOR THE WEEKNIGHT!
LAY HO MA (how's it going in Cantonese)! Being short on time shouldn't mean you have to be short on awesome recipe ideas! Join me in this episode and learn how to make a fuss free bibimbap, a one pan chili saffron rice, and a quick 15min noodle stir fry recipe tonight!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BIBIMBAP FULL RECIPE + DIRECTIONS HERE:
• This ADORA-BOWL Bibimb...
CHILI SAFFRON RICE FULL RECIPE + DIRECTIONS HERE:
• This Chili One Pan Fri...
15MIN NOODLES FULL RECIPE + DIRECTIONS HERE:
• The 15MIN Noodles Reci...
CHILI OIL RECIPE HERE:
• Most addictive Red Chi...
GOCHUJANG RECIPE HERE:
• Gochujang Vegan Ramen ...
KIMCHI RECIPE HERE:
• You and this easy Kimc...
CHICKPEA MAYO RECIPE HERE:
• THICK vegan Mayo Recip...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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• TOP Weeknight Friendly...

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳

[@thandekagqamane]

I like all the stuff u cooked but the verge is the most i like 😊

[@thandekagqamane]

I dont know What to say about your rice its a daily meal in this house 🎉

[@parvathiumenon3331]

Can u prepare more vegetarian dishes and salds

[@karud0640]

Just ordered the digital ebook - Yeung Man Cooking so looking forward to trying some of these recipies.

[@kusumpantjoshi5352]

I agree. Your programme is music to our ears. Lesson: There’s really no need for additional music. It’s a distraction! Please consider this suggestion! Thanks!

[@spokehamilton6624]

Congrats on making 1,000,000 subscribers. You are one amazing person, and your recipes rock.

[@YEUNGMANCOOKING]

That is so very kind of you 🤗

[@tiffanyanthony7189]

I agree, Wil Yeung has saved my life in the kitchen, i not only cook with confidence, but my family loves him and his recipes.

[@tek3freak]

Congrats on 1M subs! So excited that many folks are learning your recipes!

[@YEUNGMANCOOKING]

🤗

[@rneustel388]

🎉 Congratulations on making One Million subscribers🍾 🎉 It’s the quality of your recipes that brings me back every time. I can’t wait to make the sheet pan meal. I love vegetables cooked that way, and I’m thinking about all the different vegetables I can try as gardens begin to produce.

[@YEUNGMANCOOKING]

Wow, thank you! Excited for you to try it 🙌🏻

[@agnestheilmann677]

I liked your videos much more without music. I loved that simple, calm and professional cooking class. Everything was in, what needed to be in

[@southernmermaid2526]

Wow I have to get some cardamom to try that last dish, it looks amazing, but for now you have inspired me to roast the veggies I have in my fridge to eat with some rice and a delicious sauce. Happy Easter Wil ! 🐰🐤🌸🦋

[@YEUNGMANCOOKING]

Happy holidays and enjoy!

[@genetteklu1537]

Looks delicious! Congrats on the 1 Million mark 👏well deserved and wish you more success! Love all your simple but delicious recipes. Thank you so much!

[@YEUNGMANCOOKING]

You are so kind ☺️ Happy that we are cooking together

[@arunakamala23]

Wow congratulations on over 1 M subscribers Will. So well deserved. Amazing recipes👍🤗❤️

[@YEUNGMANCOOKING]

You are very kind 🤗

[@nancywhite2014]

Three delightfully delicious dishes 😋I will definitely add to my culinary collection 🎉. Thanks Wil!

[@YEUNGMANCOOKING]

Excited for you to give them a try 🥳🥳🥳

[@jonathandryon8205]

Hello Yeung! I tried today the first dish and is amazing! I added 2 more ingredients and have to do this recipe with rice sticky noodles because I couldn't find the noodles you used in the dish. So the two ingredients I added were frozen sweet corn and red beans and tasted good. Thank you for sharing your recipes.

[@YEUNGMANCOOKING]

Sounds great! 🙌🏻

[@vinolialumanauw8911]

Great recipes 👍 Thankyou for sharing^_^

[@Sambell3936]

SO my kind of food to eat and to share of course. I’m a good cook myself (I’m told). 😁 Really glad to have discovered your channel. Easy to make yet you include a few special ingredients, Indian, Chinese, European and Korean influences. Marvellous stuff 👏👏

[@YEUNGMANCOOKING]

Happy you are here and that we are cooking together 🙌🏻👨🏻‍🍳

[@1953lili]

Hello gorgeous! Another batch of yummy yammy recipes! Saved!

[@eloisaguevarra8672]

Absolutely a toothy recipe again,thanks for sharing it Mr chef. Have a blissful day and God bless always.

[@alicjaadamczyk1748]

Simple, eye pleasing and HEALTHY ! And handsome chef wth calming voice. Have tried some of your recipes and the food was excellent. So thank you again mr . Yeung !

[@YEUNGMANCOOKING]

So great to hear! 🙌🏻👨🏻‍🍳

[@jacquelinebodin46]

Que de jolies saveurs 😊 j'en ai l'eau à la bouche 🥰 Merci beaucoup ! 🙋

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@cherrylgibson6714]

Thank you, Wil. ❤️ I hope that you and your family are all well. ❤️

[@Bplays2u]

Luv the relaxing music.. very appropriate

[@sandradavis4359]

Very delicious looking, colorful, quick and easy recipes! I will definitely be giving them a try.💕💕

[@YEUNGMANCOOKING]

Happy cooking and enjoy 🙌🏻👨🏻‍🍳

[@mariejobredy7100]

Thank for sharing. I enjoy your beautiful simple recipes.

[@YEUNGMANCOOKING]

Happy to be cooking together 🙌🏻

[@parvathiumenon3331]

Your recipes are so tempting.❤

[@ruthallen1159]

I was wondering if you have ever done a video showing what you have as staples in your kitchen. I want to make so many of your recipes but would like to know things I should have on hand all the time. Thank you!

[@fatimaasif2337]

I like your mostly recipes in my meal I prepared for my self

[@YEUNGMANCOOKING]

So great to hear! 🙌🏻👨🏻‍🍳 Keep well

[@s.p.1536]

thank you so much for your amazing and so well constructed videos of delicious recipes

[@YEUNGMANCOOKING]

My pleasure 😊 Keep well and happy cooking 🙌🏻

[@okamsug]

Oh boy, I don’t know which one to try first. My diet is pretty limited and bland right now, and I’m eager for more variety, especially if they are as delicious as these.

[@daviddickson1567]

Thank you for uploading this video clip looks great. And your videos are so relaxing thanks Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍

[@keyaroy2487]

The music is not needed, your description of the recipes is good enough. Thanks

[@Bevieevans8]

All your recipes here look gorgeous. I don’t mind the music unlike another comment because first of all it’s not loud and secondly you stop playing it when you talk. Loving your channel

[@yvettesmith4991]

I love the music😄

[@monkeyock4575]

With the amounts you recommend are you making for two people? I recently found your channel and love your content. You really do inspire confidence and your whole vibe is really chill and inviting. Thanks!

[@YEUNGMANCOOKING]

Most recipes (unless otherwise mentioned) are one generous to two humbled portions. Of course it also depends if the dishes are intended as a main meal or side dishes and on personal portion size preferences 👌🏻

[@bonnieghosh4945]

Just enjoying trying out your recipes. Namaskaram from India.

[@YEUNGMANCOOKING]

Glad you like them! 🙌🏻👨🏻‍🍳 Keep well

[@meikadorsey9161]

Good to see you again buddy 😊

[@ruchiramunjal6061]

Absolutely Amazing Recipes Yeung !!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@huongNguyenL]

Thank you 👍👍👍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@sunebucco7725]

merci bravo bisss

[@djoscartj]

That last rice dish looks a lot like Biryani, which I was introduced to a couple of years ago by an Indian friend. I love the way you describe the flavors I can almost smell it from behind the screen!

[@YEUNGMANCOOKING]

Interesting and happy to hear you are enjoying 🙌🏻

[@mariawerner8447]

It is biryani 🙂

[@hoasivilay]

Attempting the last dish tomorrow. Thank you so much.

[@YEUNGMANCOOKING]

Wooo! Happy cooking and enjoy! 🥳

[@michelesoto5919]

👍🏻 🌟🌟🌟🌟🌟Followed it with what I had on hand and came out awesome! This was in my notifications as I was realizing I couldn’t make my planned meal! YUM! Perfect for a last 9:20pm dinner!!

[@lalamadison7227]

Hey hey hey Yeung Man! You've delivered another "one hitter quitter." I can hardly wait to try this amazing "golden glow" rice recipe you whipped up for us in this video. One last thing, please tell us where you scored that short haired saffron? I know it's legit because you are using it and trust when I say all saffron is not created equal so imma need some of that asap. Thank you and keep the delicious recipes coming!

[@Ruth-rm9rw]

Wenn sie den Safran in warmen Wasser einweichen bevor sie es aufgießen, dann ist der Safran schon aktiviert. Super Rezepte ❤ herzlichen Dank

[@YEUNGMANCOOKING]

Great tip 👌🏻

[@LauraRodriguez-Peace]

Thanks, Wil! 😊

[@YEUNGMANCOOKING]

My pleasure! Keep well 🙌🏻

[@kazuhiramori1969]

Love it Wil! If you're reading this, hoping one day you have Koshari recipe to follow!

[@YEUNGMANCOOKING]

Happy you are enjoying 🙌🏻 Will have to keep that in mind

[@spokehamilton6624]

Hello from Calgary. Wil have you ever considered doing a video on coconut kefir milk?

[@YEUNGMANCOOKING]

I’ll have to play around with some recipes 👌🏻

[@amandacottman212]

Cant wait to make this vegan recipes!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@eudoraevans3340]

Do you ever use those bean curd sheets? I would love to see a how to using those!

[@YEUNGMANCOOKING]

We do - our previous episode for Buddha’s Delight includes them! 🙌🏻 They are super tasty

[@chris777-o8g]

Thank you , beautiful work ! ❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@paredesnancy8603]

Hi Will ! Happy Easter! Thank you for your great recipes. I will prepare those noodles tomorrow

[@YEUNGMANCOOKING]

🥳🥳🥳

[@almaelizabeth0710]

Yum 😋🤤 looks delicious, I've got to try doing them ASAP, thanks 👍🏼🙏🏼 for sharing!! ❤

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Happy cooking and enjoy!

[@ssabykoops]

All these are my next weeks meals

[@YEUNGMANCOOKING]

😁🙌🏻 sounds like a party everyday

[@stepjerot3869]

I'm sorry to hear you put music on your site, you working without it was much better for me

[@marissa_____]

The music is professional and in the background. Also just a little less than a million people seem to be disagreeing with you.

[@jennypennybridge2877]

Yes! I was just about on my way to comment the 😣 music. Rooting for the way it was before 😄 The recepies are inspiring, though, as always 👌🏼

[@jennypennybridge2877]

@@marissa_____’m agreeing about the music, though, and some 40 more souls 😄 Got better along the way though 🎶

[@nicoleworkman3142]

I honestly agree

[@nicoleworkman3142]

Yeah, you over-thought it, man. 🎶 🎵 So much better without music.

[@You2255Tube]

Thanks Will~!!

[@YEUNGMANCOOKING]

You are the bestest and happy to be cooking together 🙌🏻

[@malapanchoosingh9693]

Yummy yummy 😋. Enjoy

[@YEUNGMANCOOKING]

😁🙌🏻

[@salwaabdelsayed5933]

Amazing recipes thanks 😅happy Easter 🐣🎉

[@YEUNGMANCOOKING]

Happy holidays! 🙌🏻

[@netrakulkarni5253]

All dishes look yummy will surely try. But not sure if Saffron will leave its color and aroma directly by adding generally it is added to a little warm milk and then used in the dishes as required.

[@Sambell3936]

Not in Spanish cooking. El arroz - no milk in 😝. Like here added for smokiness and colour.

[@donnabrooks1173]

As always, awesome recipes wil. They always look amazing and so tasty. Also, excellent choices of music

[@YEUNGMANCOOKING]

Glad you like them! Keep well 🙌🏻

[@terid2401]

These recipes look delicious..thank you 💜

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Shopgirl2000]

Looks so delicious!!

[@YEUNGMANCOOKING]

🙌🏻

[@MrDefault.]

Nice! Looks so delicious as always, very excited to try cooking 😃. Also what oriental stores would you recommend going to?

[@Quantum-Omega]

Amazing

[@YEUNGMANCOOKING]

🙌🏻🥳

[@al-Bismillah]

Out of sheer curiosity, because your videos are high-quality shoots, how long does it take you to curate a video like this from start to finish? Btw, excellent work. Thanks in advance. Keep cooking.

[@YEUNGMANCOOKING]

Great question and it really depends on the recipe 😁

[@ssabykoops]

most likely on average 6 to 12 hours with editing accounted for, depending on the recipe , the man is a amazing

[@khrishnakumarigossai6559]

Simple enough and quick especially when i do not like to be in 😄the kitchen😃😃😃😃

[@YEUNGMANCOOKING]

😁

[@melinachea782]

Love it 😍

[@YEUNGMANCOOKING]

🙌🏻

[@soudabehtazh7296]

Awesome easy food❤👍

[@YEUNGMANCOOKING]

🙌🏻

[@Pastry626]

Looks great

[@YEUNGMANCOOKING]

Glad to hear you are enjoying 😀

[@stefanpfadt4353]

what is better? high or low heat for the veggies?

[@juelclyne7392]

Mouthwatering 🤤

[@YEUNGMANCOOKING]

🙌🏻

[@fafafarmlife]

Thật là tuyệt vời ❤❤❤

[@carriesettles3018]

Hi! You’re a beautiful man in the kitchen, wish I could be just like you. Is there any way to get all 3 cookbooks and your nut bag for a deal instead of buying them separately?

[@lindajordan5788]

Oh my, watching the onions, garlic, spices and oils cooking together with so much color and then the colorful veggies added are so pleasing to the eye. It's like any artisan working on a master piece and the more u work on or add to it the more it excites you. My mom was a fantastic cook and baker and passed it on to me, so I get excited about food, trying different ingredients to change a dish that I have cooked before and serving it to the family. Thanks for making my day! Question: do u use yellow, white, sweet or Vidalia onion. Each may give a different taste. Also it would help to note if it is small medium or large in size. It would help us who are just starting to cook plant based Asian food to maybe say, 1 Medium yellow onion which is about 1 cup. That reference would help us so much to make sure we get the best result from what u r teaching us to cook. Thank you for such an appeasing site that is so easy to follow!

[@KM-nq7hz]

Need the link for your electric kettle!!

[@madarch3r]

Great video, Wil! We featured your video on my website this week in our "Concessions" area. Link is in my bio!

[@sanjasfantasykitchen6738]

Big 💗 from sanja's fantasy kitchen

[@Willie3]

Hello will, how would I go about purchasing the knife you use?😊

[@butacrafts]

I didn’t know I can soak the knife cut noodles in hot water! I’ve been boiling them 😅 It’s also my favorite noodles

[@YEUNGMANCOOKING]

For this brand in particular, it is possible. Definitely double check the package instructions 👌🏻

[@happytraveller8953]

Hey Wil!! Another one hit way out of the park!! Out of curiosity, with that last recipe that called for cardamom pods--I see that you removed the cinnamon stick but do you remove the cardamom pods as well or are they edible once cooked?? Thanks!!

[@YEUNGMANCOOKING]

We leave them in 🙌🏻 They aren’t the most pleasant to bite into and usually eat around them (the seeds are fine however)

[@graceg2716]

I love how you make love to your cooking, superb!

[@plantyflavor]

These all look amazing r u kidding

[@issyness8658]

No! We do NOT need friggin music!! Do you want us to hear you or listen to music??? One of the most charming things about you channel is the peaceful vibe! Silence PLEASE!!

[@eline5093]

Hi will what kind of pan do you use? is it cast iron?

[@YEUNGMANCOOKING]

In the first recipe, we are using the carbon steel pan from Ballarini 🙌🏻

[@nazmeen23]

Hi I would like to know if you can recommend a alternative to soy sauce I'm allergic to Soya. Thanks great channel

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ would be worth looking into the brand ‘Naked & Saucy’ - they have a whole bunch of great sauce alternatives

[@nazmeen23]

@@YEUNGMANCOOKING hi thank you enjoying your channel

[@bettyogugu4984]

I miss the quiet way you'd do it without the music

[@anitarazzell5508]

Wish there was no music in the background

[@thomasitataylor6450]

Instead of water, could one use vegetable broth?

[@YEUNGMANCOOKING]

That should work for these recipes 👌🏻 (just keep in mind sodium content and adjust as needed)

[@knuspihaus1136]

I tried in so many asia shops in my city to get the knife cut pare noodles :( it's impossible

[@Pastry626]

Love this ❤so delicious and beautiful

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@poolsofbloodinyourstomach]

Loving the music in this one!

[@maenewcombe6543]

are the knife cut noodles rice or wheat?

[@YEUNGMANCOOKING]

These ones are wheat 🙌🏻

[@PatH902101]

Pardon my ignorance, but did you drain the water from the noodles or did they absorb the water?

[@YEUNGMANCOOKING]

You’ll want to drain them 👌🏻

[@pamelagilmour8060]

I agree love the recipes but find the music annoying.

[@mpatberg7623]

Who would you like to invite to dinner and or cook with?

[@RockSchooled]

Wil, would this work with konjac rice?

[@YEUNGMANCOOKING]

I have yet to try 🤔

[@rbrown6476]

Oh dear, this was one of my favourite food channels, because it was peaceful and meditative as I learned how to cook the recipes. Now there’s piercing ultra-jolly music annoying me 😅 People who like voice plus music can add music to a quiet video. People who like quiet videos can’t take music away (the mute button stops me learning the recipe!) Are you going to add music to all future videos please?

[@sandrab7508]

I cannot use oil and you always start with your chili oil to saute (I dry/water saute). I love your recipes but how can I adapt them to omit the oil?

[@tarastreasure]

I would say (without being asked, yes, sorry) that you can sauté the way you are used to and it shouldn't be much difference (well, you don't know how his food actually tastes so you can say there's no difference). There's lots of ingredients to a recipe that give it the body and the taste. If anything, the oil is hot and smokey, if you like those you can add chilli on its own and some smoked paprika. There's that liquid smoke also that seems trendy but I'm not at all familiar with it. I use smoked paprika a lot, I love it. So 😅 hope my ramble helped a little.

[@nataliejoel]

I agree with the response, you sauté however you like

[@littlecreature1927]

Please dont put music and let me listrn to your meditative voice while enjoying the cooking video.

[@theartofcrochetbychandra3079]

💞💞💞

[@brendawilliams4545]

I prefer your videos without music.

[@crystalstanley4960]

No, no, NO to music. PLEASE! It was so much easier (and such a pleasure) to absorb what you were doing without it.

[@LizaAkter-zd5vp]

Your camera name please

[@lisbethchristensen1981]

🏆

[@YEUNGMANCOOKING]

🙌🏻

[@naftalibendavid]

You sure like noodles!

[@YEUNGMANCOOKING]

Absolutely 🍜👌🏻