Ptichye Moloko Cake

Ptichye Moloko Cake
For a ring with a diameter of 20 cm.
Sponge cake:
3 egg yolks
75 g of flour
0.5 teaspoons baking powder
50 g of butter
1.5 g of vanilla
50 g of granulated sugar
SOUFFLE:
150 g of butter
70 g of condensed milk
8 g. agar-agar (fortress 900-1000 units) + 125 g. cold water
6 egg whites (egg size C0) approximate weight 230-250g.
sugar = weight of proteins *2 (if 250 g of protein, then 500 g of sugar
BEFORE YOU TAKE THE RIGHT AMOUNT OF SUGAR, WEIGH THE PROTEINS FIRST!)
1/3 teaspoon of lemon juice
GLAZE:
200 g. dark chocolate ( I have Sicao 54% cocoa)
70 g. cream 33% fat content
DECORATION:
20 g of dark chocolate
2-3 tablespoons cream 33% fat content