Tour De France Food! ~Dinner Party Tonight

Ever wonder what cyclists eat while racing? How about after racing? SOFT RICE CAKE SANDWICH BITES with SAVORY or SWEET FILLING will give you the FUEL YOU NEED while on the go, riding through the French Countryside or commuting to your office! A SCRUMPTIOUS helping of LOBSTER MACARONI & CHEESE will RESTORE YOU post-race or workday! These TOUR DE FRANCE INSPIRED FOODS may be JUST RIGHT for your DINNER PARTY TONIGHT!!
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Disclaimer: None of the brand shoutouts were solicited. We just love them and wanted to share with you all so ENJOY!!!

[@pattyburge655]

What an awesome treat to wake up to this morning. Love Dinner Party Tonight and the themes of each show. You need your own network show.😀💕

[@ML-sy3bn]

I agree.

[@Katherine.Angela]

Randy, you have a brilliance for friendship- being, feeding, nurturing, and celebrating. It’s always a joy to watch your joy with your friends.

[@peggylancaster4282]

Fancy filming with the split screen! Very nice. I learned a lot that I did not know. Thanks Randy 😊

[@johnscanlan9335]

WOW this video taught me so many things I never even thought of before! First I'm shocked to hear that these great athletes actually eat while they're racing - I've never heard of any athletes consuming food while they're "on the field"! Thanks Randy for educating me.❤

[@jametz66]

That was great Randy! And, wow, Paul is quite the accomplished cyclist! Further, look at YOU GO on the bike? That's very impressive that you used to race, very cool episode!

[@toddschweim2576]

This is fantastic, thanks for sharing this. I spend hours on my bike so that I can eat fantastic food!

[@jeanniebrunk3863]

My, what beautiful pots (as in the macaroni pot) you have....thanks, great post.

[@vintagered22]

This was awesome!! Great to see you both!

[@whitelilly35]

Thank you Randy. This was great to see this morning. I will definitely make the Lobster Mac and cheese Love watching you. ❤️

[@haimaelsayed]

Thank you Randy!

[@roxannedaly279]

OMG...I would start racing just for that Lobster Mac & Cheese! What a fun video😂!!!

[@Sam5Jack]

Thanks for sharing. I learned a lot. Delicious.

[@hilarymccarthy1011]

Fabulous! Thank you! 💚

[@1969summers]

You make me happy. Thank you

[@hellenleblanc3055]

Hi Randy, I enjoy your shows!! Can I ask you where you got that apron from?

[@susantaulli6580]

He seems like a great guy.

[@ZheeYoYo]

Holy cow!!!

[@donna-kz8sv]

❤

[@wts7273]

I always think she’s a bit short with her friends- he just simply asked what the beans were seasoned with and she told him not to worry about it. Isn’t this a cooking show?? Does she want him to just stand there obedient and only speak when spoken to? I also wanted to know what the beans were seasoned with. Wth.

[@Dawn-pe5to]

I think you misinterpreted that exchange. Didn't seem rude at all..just two friends interacting in a familiar way. I've never sensed any negativity in her interaction with others here, the exact opposite in fact.

[@wts7273]

@@Dawn-pe5to we all sense things differently. She didn’t answer the question, the rest of us were wondering too…

[@jametz66]

​@@wts7273 if you watch the show at all, you'll know Paul and Randy are the closest of friends, therefore their banter will probably much different than what some may expect. That exchange there was funny, and humorous between them ....

[@wts7273]

@@jametz66 I watch the show tons and I love it so much. It’s just something I picked up on. We also wanted to know what the beans were seasoned with and got no answer. “Don’t worry about it” is an odd way to answer a question about ingredients on a cooking show, period.

[@randysharp6065]

Hey!! Let me tell you why I said that!! I literally dumped Progresso beans out of the can into the container!! They were totally unseasoned! Also, Paul and I have been friends for so long. We do use short hand !!sometimes! Thank you guys so much for watching.