Traditional Beef Droëwors Recipe | Homemade South African air-dried sausage | Traditional Recipes

Droëwors is a Southern African dried sausage snack, but it's so much more than that. Freshly minced beef and lamb fat, coriander seed, and other aromatic spices are mixed together and stuffed into a natural sheep casing. Hanged for a few days in the crisp and dry winter air. Seriously good! Baie, baie LEKKER!
Recipe
∙ 3.5kg Beef (I used brisket, chuck)
∙ 1.5kg Lamb tail fat ( Beef Brisket fat will also be fine)
∙ 300ml Worcestershire sauce
∙ 125ml Brown vinegar
∙ 22/24 Natural sheep casings( Soaked overnight and inside rinsed)
Spices
∙ 125g fine sea salt ( 6 tablespoons)
∙ 25g Black peppercorns ( 2½ tablespoons)
∙ 18g Coriander seeds ( 3 tablespoons)
∙ 8g fine Nutmeg ( 2 teaspoons)
∙ 5g fine cloves ( 2 teaspoons)
∙ 6g Allspice ( 2 teaspoons)
∙ 7g Fine Coriander ( 3 teaspoons)
Enjoy!☺
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[@gerhaldlaubscher8321]

Lekker man!!!! Uit Italië.

[@ananiasmelongo6687]

My favorite.

[@fredbarnard72]

Lekker water my mond nou! Groete uit 🇺🇸

[@Karen-ig6bp]

Ek wag net dat hierdie griep sy lappe vat en fladdereer by die deur uit dan gaan ek onmiddellik inspring en maak. Dankie vir hierdie resep! Groetes uit die kooi! 🙋🏻‍♀️

[@woesmaro]

We make droge worst in our region in the North East of the Netherlands too, back when I lived in South-Africa for half a year I didn't get them often (got them from the supermarket and didn't like them as much). Biltong was nearly a daily treat for me though. Yours look great by the way!

[@maktiki]

That is the same worst, but in the Netherlands they use kruidnagels, instead of coriander seeds. I know butchers in the Netherlands they sometimes make this one with coriander seeds and people dont like it as much. But I like the Coriander.

[@EgorZA82]

Hang af waar n mense koop natuurlik

[@nhlakaniphombatha5769]

Lekker South Africas 🇿🇦 best 🫡

[@heidibear44]

My mouth is watering! Great video 😊

[@marccox5205]

Best droewors recipe on the internet. Baie dankie meneer.

[@WolkbergArtisans2019]

Baie dankie! 🏆

[@elsagreeff3472]

Lekker man, nou water my mond omtrend

[@Bergwagter]

Fantasties! Ek kan nie dai derm so beheer nie, ek wens ek kon! Dis pragtig hoe julle die kleinding include sonder om haar an die wereld te wys, dis baie smaakvol :)

[@phinadelphiahlongwane3485]

Ohhh so little sis just wanna drink the whole worcestershire bottle by spoon

[@thezarahfoundation]

How 13:44 i love that rooibos

[@m.t.ccreativekitchen4743]

New friend here showing suppor on your video

[@planecrazyish]

And yet another magnificent video 👏👏👏👍😊

[@wg1948]

Lekker lekker

[@sabrinamaboe7262]

You just got a new subscriber awesome content easy to follow recipes 👌 thank you

[@gazelpillay1725]

Looks so good😋😋

[@mosesmanaka8109]

Baie lekker, mooi man, hou so aan. 👊👌🙂👍

[@Gostalto]

Heerlik julle! 10/10

[@THE-BZILLA]

Well done mnr. Goeie f0k nou soek ek ook

[@Biltong.101]

That does look really good Your droewors and biltong videos are exceptional

[@WolkbergArtisans2019]

Thank you very much!

[@petertyson4036]

Thanks a lot from 🇨🇦 🍁 🇨🇦

[@HelloTiggs1]

Rugby ,KLIPPIES en coke! Dankie julle- great video , resep en smaak 👍👌

[@nucleus8706]

Dankie vir die video. Wat is die maak en model van die mincer?

[@annielegrange9416]

Awesome thank you

[@mariuszkolodziejski5484]

Super!!

[@damienfynn1522]

Lekker man, I hate it when I ask the butcher for drywors and you chow it it is papnat.

[@hayleydoyle8221]

Lekker 😊

[@m.t.ccreativekitchen4743]

Thumbs done

[@Mikehdy]

Lovely video and great product 👍

[@normannisbet1213]

Jesum man, dit lyk nou lekker! Ek woon in Denemark en mis die bleddie goed vreeslik! Puik video - ook lekker om na die natuur te kyk

[@WolkbergArtisans2019]

Baie dankie! Nou kan jy dit daar ook maak 👍👍

[@osmokheseng9903]

I am glad to discover your Chanel.. subscribed already. Very interesting tips you have. Thank you❤

[@MrChrisafrika]

Mooi man ! Dit is presies wat ek gesoek het ! Baie dankie meneer !

[@patrickwalsh6021]

Hey man! just found this video and i love it, I grew up eating this all the time and it one of my favorite snacks! I live in New York now and it a little hard to find this being sold here so i wanna try this recipe. However, i don't really have anywhere i can air dry it, is there a work around? thanks in advance and keep up the great work!

[@WolkbergArtisans2019]

Hi! Thank you very much! I've hanged droewors in my dorm when I was younger. As long as you have a slight breeze(a regular fan works great) , a dry environment(bathrooms don't work😉😂), and a place where it can get some natural sunlight. You can hang your droewors anywhere.

[@joubertcronje35]

Eg Suid-Afrikaans! Lekker man!

[@jareddavies5220]

Fantastic! This might be a silly question... before drying it, could you cook it on the braai like boerewors? Is it the same method to make them both?

[@WolkbergArtisans2019]

Hi! You can, in Afrikaans we call it "dunwors"-thin sausage. Because the meat is not "mixed" or kneaded well the protein extraction is not where it should be for a sausage-like texture. Generalizing Boerewors recipes have a touch more moisture(water) in them than droewors and they use pork fat or beef fat instead of lamb, but droewors can also use beef fat.

[@ajlau8975]

Lekker droëwors recipe and technique. I noticed a mountain range behind your house. Are those the Drakensberg or closer to the Cape?

[@WolkbergArtisans2019]

Thank you very much! It is the Wolkberg mountain range in Limpopo.

[@vijayantgovender2045]

Can you please show how to make with kudu meat

[@jaconel3361]

Dit lyk baie lekker! En ek is soos altyd beindruk met jou vlymskerp mes. Gebruik jy 'n watersteen?

[@riaanvanderwalt9340]

What advice would you give. I have the same stuffer, but I couldn’t get the meat to come through the 20mm tube at all. I have used chuck meat only. It was way too dense. Great channel!!

[@WolkbergArtisans2019]

Hi! The most common reason is the meat is a bit too “dry”, not enough lubrication for the meat to flow. Adjust your recipe to add a little more liquid until the meat flows better through the stuffer. My recipe has more or less 8% added moisture(vinegar,water, Worcestershire sauce) you can go up to 10% at most. Too much moisture will obviously take the droëwors longer to dry and increase the chances of mold, rot etc… I hope this info helps. Lekker Droëwors maak!

[@riaanvanderwalt9340]

Baie dankie! Hopelik werk die derde probeer slag. 🤦🏻‍♂️

[@riaanvanderwalt9340]

3de probeerslag het gewerk. Al wat ek nog moet uitfigure is die laaste van die maalvleis kom nie deur die tube nie. Omtrent so sentimeter is heeltemal te kompak. Is dit maar wat gebeur of het ek te veel maalvleis gebruik op n slag i ln die buis?

[@faanterblanche991]

Dankie vir n mooi videos. Gaan jou droewors probeer

[@kevanhess2105]

How long did they hang.I see it is hanging under a afdak can u use a biltong box?Baie mooi uitgele Broer en jou Familie🎉

[@WolkbergArtisans2019]

I hanged them for about 3 days. That is to my liking. If you prefer it a bit drier then you can hang it for 4-5 days. You can use a biltong with good ventilation. Baie dankie!

[@miavos3610]

Dit lyk super lekker!!! Ek is mal oor die asyn, koljander, en die skaapstert. Geil, en lekker!!!!!

[@gerdajansevanrensburg8354]

Mmmmm yummy 😋dankie weereens vir n puik video,ek leer so baie by julle...dit is defenitief my volgende probeerslag,het amper omtrent klaar alles wat benodig word❤😁

[@hansstrydom-yd9bu]

Lyk baie lekker en goed. Wilds droeewors aub. Groete Hans Strydom. Fourways. Sandton

[@Karen-ig6bp]

Lekker kudu droewors resp ASB. 💐🤗

[@ladys7217]

Lyk lekker...

[@TheSharkBok]

Baie dankie julle ❤

[@myrrim1291]

This looks so good. Comes from the Dutch culture in South Africa. I’d love to try this, but we can’t get sheep tails here

[@riaannel2766]

South Africa is way more than Dutch culture, there is a huge amount of French Huguenot, and then there were Germans and other Europeans as well. Britains later.

[@starrider529]

You can use either sheep or beef fat, it does not really matter. More important is the meat/fat ratio. Use 2 parts meat to 1 part fat. And don't forget to fry the coriander seeds...that is what gives droewors and biltong its unique flavour and taste.

[@derekallen4568]

You can use pork fat. This is not rocket science

[@henk7665]

Pragtige video

[@Johanjacobs-vj6ob]

Jou resep is baie lekker...voeg net 5-10g bruinsuiker/ kg vleis en vet by ..dan is jou resep nog baie lekkerder...proberler gerus dit hou die wors lekker sag ook en enhance die geure nog meer

[@willedwards7679]

Can you use pork fat as a substitute? It’s hard to get beef fat where I am

[@WolkbergArtisans2019]

Hi, that’s a very controversial ingredient according to some droëwors makers… Some believe the pork fat will go rancid. Generations of people around the world cured pork with only sea salt and they lived to tell the tale… I’ve made it with pork fat before and it came out perfect. Just a few factors to consider when using pork fat: Ambient temp and humidity needs to be low to ensure quick drying. Salt percentage must be adhered to ensure proper curing, but mostly for preservation. Thinner casings works much better, you can even flatten the droëwors to increase the area for better drying. Hopes this helps.

[@willedwards7679]

@@WolkbergArtisans2019 helps a lot, thanks mate! I might try it with pork fat with the addition of some cure #1 which should make it safe

[@DJAakaAnsell]

Whats the difference between boerewors and droewors? Thx

[@phakalanep7241]

mooi so paspatoo

[@kevanhess2105]

And no Suiker.Top.

[@josephwilson8546]

What about fly’s sittin on them while they’re drying?

[@marcrochat1778]

Hi where can I buy the skin ? Is it synthetic skin?

[@lepermessiah1433]

Nes met jou Russian video, water my mond! Begin die goed plaaslik verkoop/bemark, indien jy nie alreeds nie. Laat man weet!

[@sonjatait4089]

Dit lyk nié baie higiënies nié!!! 😳

[@WolkbergArtisans2019]

Hi, wat lyk nie baie higiënies?

[@ivorysoundz]

My ander droom. 'n groot een

[@ANRQAngel]

Dit lyk hemels!

[@Anton-cf3xd]

Bliksim nou water my bek

[@reimotube]

No curing salt?

[@miavos3610]

???

[@clipped81]

I just want to ask? Do you use curing salt on a dry aged steak Yes and No salt ,sugar and honey was the first preservatives. It is the same thing.

[@WolkbergArtisans2019]

Hi! No curing salt in this recipe. The sea salt does the curing.

[@prayerkhumalo2862]

🥵🥵Jong

[@worldofmusicsa]

Lyk soos nog! Gaan dit probeer.

[@grcoetzee7702]

Kan jy asb n platform skep- waar mens jou droe wors kan koop- asb man! Wil jy nie verkoop

[@MAG1C-ez4de]

ur basically eating raw meat? But dried?

[@UlrichHoltzhausen]

It is amazing, trust me. May seem odd but I promise you will love it if you got to try it.

[@clintonolivier4890]

Don’t knock it till you’ve tried it. You will never turn back after some droe worse, I promise.

[@richard1thorne959]

YES IT IS DELICIOUS Regards Richard 🇿🇦

[@claudedamoney3395]

Crazy delicious, couple with beer and sports

[@liebfourie1559]

Cured with spices and air dried

[@bevieayson6761]

POINLESS WATCHING WITHOUT CAPTIONS

[@kristianbenson3689]

"Promosm"

[@acularp]

Geen nitrietzout en toch niemand ziek

[@bengreyling7319]

Met daardie k vlag vergeet dit

[@WolkbergArtisans2019]

Hi Ben, hier praat ons braai, potjie, Biltong, droëwors en ander resepte. Ons praat nie politiek nie…

[@francelvaneeden6033]

Can not say its traditional. Traditional is actually thicker. the spices is traditionally in some areas and the fat content is a little bit high