Cooking Malay Food for Our Portuguese Family

[@Hasziqi24]

Dear Malaysian. Let’s increase the number of views for this video. By the way , Thanks Man ! Love from Malaysia 🇲🇾

[@Travelgramers]

💛💛💛💛

[@gojosatoru7836]

Yup🔥👍🏻

[@clementwilliam9395]

Am so happy malaysian cuisine appreciated in Portugal.Ayam masak merah.greetings from Sarawak.Malaysian Borneo🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾

[@JetLagWarriors]

Whoaaaaa Cristiana cooked for like 8 people!!! Good work, this video was so fun to watch

[@raziff7167]

Any cooking videos from Albania?

[@naim9482]

you know the dishes is good when everyone in the table keep adding into their plate, good job & kudos to both of you

[@fbugatti9464]

Hahahhahahaha...albania so beautifulllll..

[@mingzhenyeo316]

Wow .. wow.. wow. Sedap & mantap 👍👍👍 from Malacca 😍

[@hassanjamal4212]

Please do a collab with moonshine and Lemongrass

[@Foxbat-yj1ex]

I am a Malaysian of Indian descent. The guy seems to have spent some time in Malaysia I could see he speak some basic bahasa Malaysia 👌👌. You plan to cook Malaysian food and add to your restaurant menu is a brilliant idea. Malay food recipes are simple and easy to prepare. You should add more malay menus to your list. I could see the food looks good. Hmmm...... awak sudah pandai masak Malaysian food already 😄😄😄😄😄👍👍👍👏👏👏

[@chiewata]

Both of them spend a lot of time in Malaysia last year watch their Channel

[@Foxbat-yj1ex]

@@chiewata Oh ok nice to hear that. I could see that from the way Christina prepared the food. I will check out their channel for more about them. Gracias. Adios 👍👍👍

[@nasilemak6694]

but the problem is they cannot get 'maggi pes' to cooks its for listing in the restaurant menu.. hmmm

[@saripdol1943]

@@nasilemak6694 that Maggi paste is not a must have for making ayam masak merah ..it basically just simple tomato and chili ketchup mixture so you can always make your own paste at home if you ran out of it 😅😅

[@tanker508]

@@saripdol1943 indeed

[@zurianab2609]

Hi, I'm Malay. My husband is from Portugal. My Portuguese parents in-laws love my chicken curry. They live in Vila Real. You can try make Malaysian "Goreng Pisang"/ banana fritters served with vanilla ice cream. My in laws and relatives thought it was very unique. ☺️

[@AnwarAmzah]

SEDAPNYA!!!!!!! Arghhhh

[@musyahahiftirasy]

Oi nuar. Hilangkan stress ke kat sini hahaha

[@wirdaindahfarouk246]

ayam masak merah memang sedaplah

[@amransalleh]

I hope maggi people watch this video and send them all the paste they needed. Its a big marketing boost.

[@lilianpua7310]

Terima kasih to Jaoa, aunty and Cristiana for introducing our Malaysian Ayam Masak Merah to your friends and family. It was great honour. Thank you 💝☺️

[@abdulhamidmohammad1974]

This is NOT FAIR. I need to learn Portuguese dishes now. Greetings from Malaysia.

[@mohamadaref2463]

😀👍👍

[@SatanClaus69]

Ahhh, boleh je. Kitorg punya makanan bukan susah pun. Cuba cari buku "A Kristang Family Cookbook"dari Chef Melba Nunis. Org Melaka yang tulis, confirm enjoy bro. X Jauh sangat pun dari masakan Melayu.

[@fanyamvs9601]

@@SatanClaus69 aku pening siapa yang tulis ni... dari orang Malaysia ke orang Portuguese lepastu aq tengok nama kau... terkejut bhai... mmg slang orang Malaysia...

[@SatanClaus69]

@@fanyamvs9601 hahaha kawan, aku orang Malaysia bro hahaha. Mestilah bahasa pun power!

[@fanyamvs9601]

@@SatanClaus69 nice²... mantap

[@sarahjanegomes]

Hey there! I'm a Malaysian who is half Portuguese. (Eurasian, my mom is chinese and dad portuguese although all born and grew up here) Dream is to visit Portugal someday 🤩 would definitely bring you some sambal if I ever get the chance to 🤣

[@jestuskarim5903]

Can u bring me 😂

[@Travelgramers]

Hope you can visit Portugal one day 🤞🤞🤞

[@xixvav4372]

The world so small

[@yancasado5049]

do you barely speak portuguese?

[@cj-fx2kj]

U

[@JaisonJeeva]

I am Indian and was in Malaysia for 3 years, now i am in Portugal. So I can relate to your video.. awesome work.. you cooked for 8 ppl.. wow 👌

[@m1r__]

The Portuguese and Malaysians have a lot of deep connections due to our relations to history. No hard feelings of course. It is a part of history. Always great seeing our culture being shared, hope you enjoyed Malaysian cousine!

[@hapsahahmad3660]

Ya, saya suka tengok orang Portuguese masak lauk Malaysia .Bagus😉👍

[@alifhashim3752]

Your aunt seems very open to learning different food of different cultures. Im sure she would love being in Malaysia for vacation at least.

[@azlailyabidin8951]

Hope aunty will have opportunity to come to Malaysia and try all Malaysian delicacies.

[@francelinafigueira2018]

One of theese days i will come to visit your lovely country

[@ravindranparamsothy2446]

The ayam masak merah looks delicious, Congratulations!!! When the pandemic is over and I make a trip to Portugal, I definitely get your aunt a batik apron and sambal tumis. You guys take care & be safe .

[@puanbie5227]

Hi, Im Malaysian with portugese descendent. So impressed watching your video.

[@yaynaaanyan2172]

i can't stop smiling when they enjoy our country's food 😍

[@Travelgramers]

💛💛💛💛💛💛

[@bakiahshaharuddin8196]

i love how your family is so open to foreign dishes. that's how us multi-cultural malaysians live harmoniously together. i'm impressed with Christiana! keep the dishes coming!

[@chaw294]

Oh, saya lapar ayam masak merah..😂😂😂 Great of you both to introduce our Malaysian food to your family in Portugal. Amazing to know that they loved the dish. Thanks a bunch to chef Christiana and also aunty for helping along. Hope aunty will introduce this dish to her customers one day. Nice batik apron given by Mr Alex as souvenirs...haha...l understand why Joao wouldn't give that apron to aunty. It's of sentimental value, right? Great content and interesting vlog. Kudos guys !!!

[@love7877]

The level of Portuguese people speaking English so well that's must be your education system work very well

[@lunarosalindalexious255]

The chili paste is very easy. You can try to find dried chilies, lemongrass, ginger, onion,garlic,tumeric and blend altogher then you have the paste ready. Pls do it. The paste is suitable for every dish you cook such as for rendang, curry etc

[@haslinazali74]

Obrigado! Terima kasih! Thanks! 🇲🇾❤️🇵🇹

[@Travelgramers]

💛💛

[@merz76]

Wow..never taught the Portuguese family will like our dish from their first tried..im afraid its too spicy for them 😅...that's proof christiana is a good cook...by the way i think u can get all the ingredients online or in asian mart in Portugal if have one...bring your auntie here on your next visit to malaysia...let her taste our good food and our musang king also 😄...god bless both of u and your good family...😊

[@greenislifepinkislove]

If its too spicy..you can replace sambal with tomato puree and diced tomatoes. If the asam keping taste is too overpowering for your taste bud, 1 keping already enough..the diced tomatoes already acidic..you can also replace sugar with tomato ketchup...add green peas or diced carrots...the recipe isnt fix...each household has their own version of ayam masak merah... But maggi also produce the ayam masak merah paste in a packet you know...its way easier and simpler. Nways,your ayam masak merah def looks delish!job well done!

[@JetLagWarriors]

Ooooh the aprons from Terrapuri!! Good memories guys :)

[@Yasin_Affandi]

Many of my fav videos by u guys, were in Terrapuri, absolutely wonderful.

[@Yasin_Affandi]

Excellent videos by both of u guys, d JetLag Warriors n Travelgramers.

[@afifadam776]

aww we miss u here guys

[@asyrafyap1714]

terbaik@good..ayam masak merah is my fov food.

[@ehramshah4191]

Should try “ayam masak kicap” after this , and make it little bit spicy , maybe it will blown your mind 🥰

[@Travelgramers]

Ayam masak kicap it’s delicious 🤤 have to try to make it here 😁😁😁

[@magma84]

Ayam masak hijau

[@undisputed7736]

Next cook "mak kau hijau

[@teinsupersports]

@@undisputed7736 lol

[@anlin2217]

Yeashhh delicious and simple !

[@megatfaizal3220]

This European family looks like any other Malaysian family. Eating lots of rice...amazing.

[@Yasin_Affandi]

Christiana, this video reminds me of your cooking ayam masak merah in Terrapuri, Terengganu, Malaysia. That was lovely, this is too. One of my fav Malay dishes.

[@Yasin_Affandi]

I had also cooked ayam masak merah together with nasi tomato last two weeks.

[@coreybouma310]

Well done! Hello from Amsterdam, the Netherlands I am Malaysian living almost 30 years in the Netherlands!👍👌 Selamat makan

[@midnighttrading8861]

Happy 420!

[@maiamaira4001]

Selamat menjamu selera

[@shamshulrahmanbinabdulrahi5886]

Hi madam. I love to go to Holland and built a new life there but I did't know how to. I know nothing but my inner voice loudly telling me to travel there. There is got a vacant there madam? I wanna to turn my self from nothing to be a somebody. Help me madam 🙏. I don't want to be a loser. Sorry madam, I got a poor English. If you help someone god diffenedly help you. And a god promises a true.

[@carolkwong5484]

Well done Cristina ....your ayam masak merah received a stamp of approval from your chef aunty and extended family....Malaysians too.

[@YunZheeChannel]

Im from Malaysia.. Thanks for support.. Malaysian foods.. y'all awesome and great job😍😍❤️❤️❤️

[@adamahad8026]

From Malaysia I'm very thankful my food you have cook .. Malaysia food very delicious .. I hope u always be cooking food Malaysia .. well done

[@JetLagWarriors]

lol now you have to cook every Monday

[@Yasin_Affandi]

Any cooking video from u guys, perhaps with d lovely seafood in Albania.

[@francelinafigueira2018]

Now its her job to Cook every monday for the family

[@Travelgramers]

Ahahahah I’m in big trouble now 😂 Ayam masak merah mondays 😂 😂

[@Drgn36D7]

Travelgrammer.. You can ask somebody's u know from Malaysia to buy the "Maggi Sambal" then post to ur home in Partugal by Courier..

[@bacasurahal-kahfisokmodeh]

You can buy from shopee apps to order Malaysian cooking stuff 😃

[@ndndnd1]

when your aunt slice the garlic with no cutting board, it reminds me of my late mom. Only pro can do that without cutting their fingers

[@francelinafigueira2018]

Thanks for your sweet coment

[@saparimohdnoor5849]

All the memories. Malaysia is waiting all of you guys. Jetlag Warriors too.

[@ZenoJohnSABAHAN]

Nice👍

[@aviesena]

Love to watch you guys cooking our local dish enjoying and appreciating them. Thank you. Awesome👌

[@thalirkodi3985]

It is very glad to see you n your aunt cook Malaysian dish . Congrats from 🇲🇾👍👍❤️

[@LirikKipidap]

Sedap ! 👏

[@joycetan4684]

🤤🤤🤤🤤🍲🍽️

[@Jack-bd4ep]

Greetings from Sabah Malaysia.Full of LOVE.😍

[@TheNissan007]

Cris chose the best food. Portuguese spoke English so well! I want to visit Portugal!

[@aazizismail8343]

Kim Tan u should go to Lisbon...its beautiful

[@khairynizam9826]

actually you can replace the sambal with blended dried chlli, that's the way we do it here.

[@arieftarmizixd9865]

Sekali berpengakap selamanya pengakap.....

[@kilabawangputeh9580]

tepuk pengakap..prapp prappp...skali lagi....

[@silvershadow2325]

Wish I could taste your Ayam masak merah one day 😋😋😋 greetings from Kuala Lumpur 😉 Malaysia 🇲🇾

[@WanBizkClipz]

I'm already fell in love with Portugal since I found out that Portuguese(language) is very similar to our Malay.🇲🇾🤝🇵🇹

[@senpai182]

Yup because we borrowed some words from Portuguese

[@naeimabhalim2643]

I don't think the languages are similar but yes some words are pretty much identical.

[@mayomayonas1142]

hai, salam. terima kasih kerana menginternasionalkan masakan malaysia. kalian mendapat satu lagi subscriber untuk channel kalian. terima kasih sekali lagi.

[@lynia6587]

Hi Christiana & Jaoa 👋🏻 wow I'm so impressed with ayam masak merah Christiana's version 👍 the color and ingredients are exactly the same. There are few versions of making the dish , some add spices like cinnamon stick , cardamon you know the 5 spice but the dried fresh spices just a little bit 👍 and you could add a tablespoon of cumin too so it will become ayam masak merah berempah means with spices 😆 you should try this version more tasty not so much on the onions and ginger maybe half of the potion you've used and another one you could add half cup of coconut milk really delicious or just add a little bit of everything together 🤣 Your family really enjoying the dish and that's the best part of it when everybody was smiling and eating after long preparations 👏🏻👏🏻👏🏻

[@norwashidahabdrahim9347]

Yup.. Agreed with this comment.. U should try to add more ingredients mentioned and less portion of ginger to put in the sauce. I am sooo happy to see this video. Go go Christina.

[@anwaarmohd6498]

Agree! I grind a teaspoon of coriander, cumin and fennel seeds into powder. Add into the sambal while frying. If you have lemongrass and kaffir lime leaves. That's wonderful. You need to be around London to find an Asian market with lemongrass, kaffir lime and other spices.

[@lynia6587]

@@anwaarmohd6498 wow a chef have spoken , true indeed 👍😊

[@asmariaasmaria-iq3ip]

Wowwww!!! Awesome!!! Thank you very much both of you to introduce ayam masak merah Malaysian food to your Portugal family.

[@ridzuanrosli4060]

Hahhhhhhhaha im totally enjoy with this video ! U guys make malaysia so proud ! Thank you ! ❤️

[@ruslileman3787]

bravo, congrats Cristiana & Joao, thank you for seriously promoting Malaysian dish...hope u will be back to Malaysia some day...

[@NIKJAPAN]

Wow... awesome guys. Thank you for cooking our Malaysian dishes in your home country.

[@kopiboy7675]

I luv this video… It says so much about the Portuguese people, their openness to new experiences, both in the way that both of you have found & embraced things Malaysian (& broader Sth East Asian), & your Portuguese uncles & aunties enjoying the Malaysian food. Maybe your openness to diversity is being an Atlantic/Mediterranean culture, & the Portuguese colonization experience. Looking at your family tucking in on the fiery dish, it reminds me of my time having a meal with a family in the Malacca Portuguese Settlement in Ujong Pasir. I have viewed your sojourn videos on the Malacca Portuguese Settlement. Surreal, I sense the same homey feel even tho a cosmic 12,000 km apart. I admire Ronaldo, Jose Mourinho & Bruno Fernandes, but you have opened up so much of Portugal for me. Thank you, thank you! When Covid blows over, I will spend some time off Lisbon in your village, & your aunt’s restaurant - so homey!

[@Travelgramers]

Thank you so much for your kind words You are more than welcomed here it would be a pleasure to have you and your family so we can share our culture and show you around 😁😁 our doors are and will always be open to our Malaysian friends 😁😁😁

[@herzaben1700]

@@Travelgramers mantap 👍

[@mantwo446]

Malaysia have portuguese people in melaka ,malaysia

[@kopiboy7675]

@@mantwo446 I’m aware… I stayed in Melaka’s Portuguese Settlement at Ujong Pasir for 3 mths pre-Covid back in 2018. Had a good time there.

[@ZenoJohnSABAHAN]

@@Travelgramers poingkaa@terbaik👍 dia bilang orang SABAH. Nanti kamu cuba bosou@jeruk ikan dari SABAH. sedappp😁🤘

[@mamakhawla6045]

Soo sedap...ayam masak merah..thanks for sharing our delicious recipes..glad to see it ..happy cooking ! New friend here, 🤗🇲🇾

[@SimpleDiaries-h7t]

Such a lovely video.. I'm so enjoyed to watch it! Subscribed👍🏻

[@nurulaqilahibrahim7067]

Keep the dishes coming! Impressed with you guys. Malaysian foods always the best!

[@ファイザルジ]

Ye dok mung🙄

[@charlesjc893]

Bravo guys... So honoured to see you all enjoying Malaysians cuisine.

[@GajahMengaumTheBruce]

Your aunt seems like a very kind person and you are blessed with beautiful warm family.

[@MuhdNazir]

Thanks for covering our restaurant in Seremban,for the murtabak! Glad you loved it and cheers guys

[@firdaussabri9939]

Thank you for sharing our culture🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰so lovely cooking🥰🥰🥰🥰love Portugal from Malaysia🇲🇾🇲🇾🇲🇾🇲🇾🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹❤❤❤❤

[@norlidasham4957]

Wow...ayam masak merah... congratulations Christiana👍...we really missed both of you..🥰🌹

[@Yasin_Affandi]

Nice to see u guys brought back with u d packet of sambal from Malaysia. Asam keping too, wonder what else u guys brought back with u to Portugal.

[@thefakephotographer3885]

Wow you guys even bought ingredients from Malaysia!! They travel long way to Portugal to make authentic ayam masak merah 🤣❤️🙏🏻 This video surely bring back memory You can make chilli paste from dried chillies also or just use chilli sauce

[@zulkiflijamil4033]

Hello Travelgramers, you both are truly ambassadors for Malaysian cuisine. Bravo. 🏆🏆🏆🏆🏆

[@tat2547]

Wow! Congrats guys! You nailed it!

[@syedfadzilsyedmohsin393]

travelgrammer ......i very proud of both you because you know how to cook ayam masak merah from country dishes

[@sazalymohamed6373]

VERY IMPRESSIVE OF BRINGING BACK OUR CULTURE..PROUD TO BOTH OF YOU

[@salmohd1791]

I’m so impressed both of you. After this, you can try to cook malaysian’s breakfast called nasi lemak (coconut milk rice).

[@amzarzakaria3042]

What a lovely Portuguese family here. Thanks for appreciating Malaysia.

[@Travelgramers]

💛💛💛💛

[@misteravocado513]

I just had ayam masak merah for my lunch because I watched ur video before my lunch break. Ordered it right after I finished watching this video! 😍 U guys are really influential people!

[@burhanaziz701]

Christiana cook's like a professional, ya?

[@afiqakmal6676]

We really missed you guys back here. One day pls come back to our home(Malaysia) . More love is waiting for you ❤️

[@Travelgramers]

We want to go back so bad, pls covid go away 😅😅

[@rozinasaidin9531]

I love the way aunty cut the garlic.weel done girl👏👏👏

[@boi_smiths]

Hello,i Malaysian people....tqvm,im proud with you I love Portugal...... Grasias

[@TheBla69]

Nailed every part of the cooking. Well done !! Malaysian approved 👍👌 👍👌

[@alifhamid5783]

Wow, Im totally impress by you guys. Both of you and your auntie as well. Im glad that you trying to cook our dish which is Ayam Masak Merah. From my view, you did a good job ! Correct ingredients, the amount just correct, but maybe in Malaysia we definitely used triple amount of Instant Sambal Paste that you bought in Malaysia, hahaha. Believe me its not to spicy cause you balance its with sugar. You cooked all the ingredients step by step and most important you cooked it until the oil comes up on the surface. What we called it ‘’ Pecah Minyak’’, meant that you cooked the paste trought, all the water evaporate, and you can smell it. Ayam Masak Merah basically we cooked for such a big event or big celebration like Hari Raya or on the Wedding Day. Its simple but marvellous of course, It has sweet, sour (just a hint, not to much), and spicy. But your Ayam Masak Merah version is a simple recipe one. Next time, please try this recipe : (by using same amount of ingredients you did, chicken, onions, garlic and etc.) So when you fry all the ingredients, fry it with 2 pieces of cinnamon sticks, 5 pieces of cloves, 2 pieces of star anise, 3 pieces of cardamom. And also a hand full of mint leaves and 2 sticks of lemongrass if you have there. Fry it before you adding the wet ingredients which is tomato paste and sambal paste. Im usually using palm oil (olive oil is fine) plus Ghee (cows saturated oil), but you can substitute with 3 tablespoons of butter. I saw on the vlog you used too much oil, maybe you can remove about 4-5 tablespoons on that recipe. Make sure use the same oil you fry the chickens. You know what, with all the ingredients I told you, just give an aroma to it, the flavour just blown your mind 🙏🏻. Otherwise, just the same step. If you want a bit gravy and saucy, just add half a cup of water and cook a while until it reduce a bit BEFORE you adding the chickens. Done ! Make sure you try and do a vlog, notice meeeeee. 😭

[@nhb4209]

Fuyoooo..chef

[@mohdfareedmohdsairi4703]

With my mother version, she will add 1-2 stalk of lemongrass and then add a bit of evaporated milk or coconut milk. It may reduce the spiciness and add a more savoury side to the dish. My fav during the Eid celebration

[@muhammadfizrul237]

Haha. Ayam masak merah with santan? Aiyoo. Very unique Malay food lahh.

[@haeny_bee]

Ayam masak merah campur santan? Waa. Kau biar betul..hahahaha

[@chaosarmy2141]

Bruhh dengan santan perhhh lepas makan punya feel is so syahdu

[@wananandre3250]

yang namenye ayam masak merah mmg letak santan/susu cair..ini sambal ayam namenye

[@faristont4561]

Oh hey, you still have that apron. cool Greetings from Terengganu. finally you make ayam masak merah in Portugal 👍. coming soon Roti Keramat.! wohoo

[@museeddin328]

Saw the title, watched and subcribed immediately. This dish has been my favourite for 30 years now. Im happy to see someone from outside our country love our ayam masak merah. Please share your national in your channel too. Maybe we Malaysian can learn from you too. We’ve been cooking and eating American and Italian food our whole life. It would be nice to try Portugese sometimes. All the best to you! Obrigado!

[@Travelgramers]

Awww thanks so much happy to hear everybody likes ayam masak merah. We will share some dishes from our country specially from our region soon 😁😁😁😁

[@mansormohamed9269]

Missing one more ingredient that you should add...the lemongrass. It will give you the aromatic flavour to ayam masak merah.

[@suzyghazali8813]

Great job guys!...Glad your family likes it...next time if you make ayam masak merah, pair it with tomato rice ( nasi tomato), that is rice cooked in tomato paste n some other stuff n spices...you can find the recipe on youtube...and for veggies, simple salad of tomato, cucumber, onions, parsley n some lemon juice will do...you can eat with potato chips ( easy to find for you guys i think), if you want some crunchiness in your bites...again, good job guys! 👍🌟...Cheers from Malaysian in Kuwait 🇰🇼 !

[@EkinCooksandVlog]

Hi, I am from Malaysia, I love watching your family cook Malay food😀

[@Travelgramers]

Thank you 😊

[@dydy5905]

KAMI MALAYSIAN SANGAT TERHARU 😭😭😭❤

[@CR7.SUPPORTER]

ALL MALAYSIAN & INDONESIAN SUPPORT THIS LOVELY CHANNEL❤️

[@cathrine4459]

The Ayam Masak Merah looks so good! 😊

[@idahmdsallehz1594]

What could be better..my fave ayam masak merah cooked by charming Cristiana in lovely Portugal..u just elevated the dish to a whole new level..great everyone love them..

[@alexacky9390]

Joao. Your aunty is amazing. Love to see her more. Good video.

[@cwsb9397]

If you're out of Malaysian dried/packet spices, just tell us Malaysians at KZbin of what type of dried spices that you need. We are happy to buy and ship it to you in Portugal.

[@aly6433]

Shipping fees mahal 😭

[@pleasedontclickonmyprofile2819]

Mahal kos nak hantar bang, haha kau banyak duit bagus ler, kalau nak bagi, aku sokong. 👍🏼

[@calvick980]

Actually can ask some Malaysian spice company sponsored them.. like youtuber i-chang she get too.

[@gingerteddy618]

Saiful Bahri yang murah hati

[@pgnazi]

@@calvick980 i chang dan Kumaar family also.

[@tshingtenglim965]

Glad all of you enjoyed this. Time to try rendang dish next. Greetings from Malaysia.

[@rambutans5857]

Greetings from Malaysia, thanks for introducing Malaysian cuisine to Portuguese😊.

[@shevagiggsy]

Wa.. Great to see both of you introducing our foods to your family

[@karenteng3183]

The ayam merah looks delicious and successful, ...Great job!, Cristiana.

[@enizahafiz2039]

That looks yum! Anyway for the chilli paste, you do need to get dry chilli. Remove the seeds if you want less spicy. Then soak it in water (we normally use hot water). Let it rest. Then blend it. You can add a little bit of shrimp paste (belacan) if you're not allergic to it, to enhanced the taste. If not, you're good to go! You can blend some and keep it refrigerated for your future use.

[@broa.g7797]

i'm so proud a malaysian food was cook by yours. thanks for introducing a malaysian food for your friends and siblings.

[@gangstylo]

It's my favorite ayam masak merah,so delicious 😋👍👏

[@yanputra83]

Cristiana will be the next iChang. Great job on the Ayam Masak Merah!

[@rahmatdawan3534]

Great video. Glad to know your family like the Malaysian cuisine "ayam masak merah". Thumbs up to Christiana whom still remembers the recipe. Your aunty is so nice and yes, do come to Malaysia for a holiday.

[@VeggiesOnTour]

Good effort! Your family seem very open to it! We tried something with family in Sardinia with Indian food and it wasn't as well received 😂

[@vincentchin88]

It was a good episode.

[@UncleBin1269]

VeggiesOnTour ... Maybe if u guys try cooking ayam masak merah in Sardinia, to your family there, there might like it, who knows .... 😄

[@neens1369]

Try tweak it a little bit, just a little bit.

[@kcliew2493]

@@UncleBin1269 I think they are vegetarian, unless they substitute with mock chicken meat?? I don't think that would be available there.. haha

[@harryalfonso8788]

Probably subtract the chili should do the trick.

[@canggung1]

Wow! Awesome. Thank you for spreading our national dish. Ayam masak merah is one of my fav. 😍❤️💙

[@mohdazmirsoemardi6769]

Wow.. I'm excited to see u guys cooked our traditional food from malaysia..enjoy have a good day for u guys..I'm watching u from malaysia

[@Elfey]

Christiana did a good job with that ayam masak merah....also great introduction to malaysian food, the family loves it... i would love to see roti keramat in the next video.. 😬😂👍

[@kenjizabalan6644]

You actually can cook ayam masak merah by using chilli sauce and chopped tomatos. If no chilli sauce, just blender the tomatoes.

[@Yasin_Affandi]

Beautiful batik aprons u got there from Alex. Wonderful souvenirs.

[@halidbani6070]

Amazing! U guys make me craving for my favourite malay dish ever! Greetings from Singapore!

[@azliwinchester2100]

Lovely situation. Family, uncle, aunt, grandma, ...having lunch / dinner.....so lovely. I missed that. Wishing all the peoples on this video have a great day and stay safe