Japanese Street Food - GIANT CUTTLEFISH Sashimi Seafood Okinawa Japan

[@faithinstinctgaming3759]

Why do I keep watching these in the middle of the night

[@sanyogoo6017]

You need to think your existence😂😂

[@jerriedenham2320]

LOL. I do too.

[@JustAnAngelx]

Always at 3-4 am when you can’t sleep.

[@elsacalinawan8146]

0

[@rpmclean1854]

Samezees!!😁 we all just hungry 🤣

[@morganmorgym]

Am I the only one getting sleepy while watching these videos? After we get over the initial slaughter, watching them carefully, and gracefully slice and cut away, with the patience and dedication to their craft, you can sense coming from them, puts me in a such lullaby.

[@digiton115]

Because you getting bored with the same action he done. It's normal.

[@adogshair9332]

Thank you for not ruining the vid with music :)

[@--j7852]

:)

[@boysyahril]

yeahhh.. absolute agree..

[@jimmieanderson3574]

I agree. I am trying to figure out the anatomy. The hard shell or bone that was removed from the back, then there were so many organs when he cut it open.

[@The_OtherLightskin_Chick]

Idk why I find these videos so entertaining

[@kimberlykirkland22]

It’s intriguing isn’t it? I really enjoy them! Seeing all kinds of sea life dissected and made into several different dishes. People eating it raw! After seeing it dissected I don’t think I could eat it raw!! And it’s so wild that this thing was still alive for so long after sooo many slices with the knife! Like what in the actual fuk? Does it move around in the persons mouth like that?!? Eek! But I love it!

[@mishiimarz]

Same sentiments 💛

[@ohgodnotagain4072]

I always love watching videos of ocean life whether its just background noise or maybe prepping to cook to just fun facts. Its just interesting to me

[@FirstnameLastname-rm7bm]

Can't think of watching anything more relaxing than a sushi chef's silent work

[@stellaproductions1493]

Besides the excellent videography shown here, it is wonderful that it isn't ruined by talking and music. THANK YOU!

[@livaiackerman4520]

hmmm it seams so delicious ! I love your channel, no words, only beauty of preparation ! thank you so much for thoses relaxing moments

[@hillbilly4christ638]

The secret to long life in Okinawa is the fresh food that is available. The markets are everywhere and plenty of fresh food for preparation or prepared is readily available. Many Okinawan people work well into their latter years and it is considered honorable to be working up to the point of death. Once you acquire a taste for eating like this you really do not yearn for anything else. I used to enjoy the dried cuttlefish. It is like seafood beef jerky

[@hypno_bunny]

I was lucky enough to try a single piece of cuttlefish sashimi back in 1998 (when I was 17). It was one of the most amazing pieces of sashimi I have ever tried. It had a texture unlike anything else and a slight saltiness without being fishy. I have been looking for a place that sells it EVER SINCE. Unfortunately without success. I'm 41 now and I don't know that I'll ever get to have it again.

[@hypno_bunny]

@kakalandia You're telling me.

[@deSeriosa]

I would recommend finding very high quality squid sashimi, it will taste very close. HMart has cuttlefish but you gotta cook them I believe, not sashimi grade.

[@ainanaqi]

I admire the young man and the gold bracelet guy when i see they cut it's really professional. Looks like very easy but actually its not. Really enjoying those video.

[@HessHouseRepair]

im watching a Japanese man tear apart a cuttle fish at 12:50 am.

[@charjacinwhyte1451]

Tyler Hess just say Asia u uncultured fuck

[@kokoofficial4378]

What a co-incident wooah! Bro im watching 12:58 am

[@ianmahajan7222]

me at 2 am

[@POTSOJ]

I'm watching at 12:53am.

[@moomoom]

me at 3:07am

[@heiariiburori137]

Fish, lobster, mobs, meats , dragons, even Aliens...nothing stand a chance in front of Japan cookers

[@camiuuu3033]

And unicorns xd

[@heiariiburori137]

@@camiuuu3033 🤙

[@hekmetsuleymen5929]

Right

[@kzerpvropmorvp]

Cant wait to see they cooks a Creeper

[@franciscocometa7151]

Hahaha true....all turned into sashimi

[@saraalsubaiei7010]

Through this whole video I was like nope don't think I'm gonna eat that, nope, nope, nope, but the last one looks really good. would totally try to eat it! thanks for the great video!

[@Nia19056]

To all the people complaining about the animal moving: It is merely just nerves acting out on the muscles after the brain is dead. Please find a better argument then just “How could they do this? It’s still moving!” Also, it is not animal abuse. It is part of the food chain, just like how the moose is part of the wolves’ diet.

[@ArumBunny]

Sweet Dreams THANK YOU! Finally someone who understands!!! Oh! And a little bit louder for the ones at the back! (jk)

[@user-yn5mx4nq8y]

Sweet Dreams The truth! But this fish is hell still alive!

[@DwightLivesMatter]

It was alive during the first process when removing the cuttlebone and such, only after a while then it finally died.

[@MadeleineHenderson]

it is alive you complete and utter dimwit Sweet Dreams, they could just give it one quick hit to kill it before skinning it alive.

[@fr.frolics]

Mellon Walker Movies You know nothing dude

[@AbyssScythe]

Lmao no wonder aliens never come here, they terrified of Japan and China

[@yakshith7483]

Not japan

[@lynnsullivan1073]

I'm saying ..... Just killing shit to eat smh Damn

[@mintyy4980]

Lynn Sullivan so ur sayin America doesn’t kill cows for beef? 😑

[@rainbowllama5570]

@@mintyy4980 they do but Asian would eat anything lol

[@hoppinggnomethe4154]

Have you ever eaten squids? You sound pathetic.

[@iksarguards]

Loving all the knife sharpness experts in this comment section. I’m sure they’re weighing their learned opinions against their own decades worth of experience preparing giant cuttlefish.

[@riotgrrl9218]

No you can just see the knife isn't sharp and it's acting like it too

[@jumpingsloth3963]

Lol yea. The squid skin being cut sounds extremely rough. Like sandpaper. Reminds me of old pig skin or hog skin being cut sound

[@kikisekau]

I love your channel! I know it would take a long time with editing, but I wish there was a way that the ingredients for each dish could be posted. Like the seasonings, herbs, greens, oils etc,

[@XXLSkinnyMcGee]

the chef probably wouldn't disclose that info. there are MANY places like this in the area so competition is fierce

[@popcosminadaniela6524]

i love good sashimi,and a big thank you for posting these vids showing a small part of your world.thank you.and to me,looks really yummy everything you make.

[@MrPaquibiri]

But my respects because they know how to handle fish and work with it

[@FerryP95]

I couldn't really respect this, did you know that bluefin tuna, there is as yet no sign of a permanent recovery of this species and there are also concerns that yellowfin and bigeye tuna will suffer a similar fate to become extinct.

[@nataliakruschev5078]

@@FerryP95 Cuttlefish and octopi are particularly sustainable compared to their finned, tailed, gilled counterparts.

[@grd502]

@@FerryP95 ain't you the one last week I saw you buying 100lb tuna lol

[@FerryP95]

​@@grd502 I feel sorry for you that you needed to lower your level. Good luck kid x'D

[@grd502]

@@FerryP95 u welcom

[@shock77772]

i wouldnt know the first thing about fileting any type of fish....damn much respect for these chefs who can do this!!

[@bbyskittles91]

This was more like an anatomy lesson for me, but I liked it.

[@putrapancerputra3359]

bbyskittles91

[@TanTan-nf8nw]

bbyskittles91 ➕灬

[@eggnog9090]

Yeah I thought it was interesting to watch. Kinda felt bad for the squid, but I do love seafood.

[@JoseRibamar-iq1xn]

00

[@nickykeightley1724]

For sure!! Looked like that a bit when I did anatomy!!! 😁

[@aymericdelong6955]

My god !!! Was that carrot still alive when he peeled it ????

[@unfunny2258]

Aymeric Delong 10/10

[@balazsbiro9821]

Dont be a killer. Eat a stone.

[@nathanchung27]

Balázs Biró #StoneLivesMatter

[@thiosutejo1351]

Aymeric Delong 😂😂😂

[@azz.matazz]

Lol

[@lelandtucker8928]

The damn thing was trying to camouflage with the cutting board

[@DeaddShow]

Leland Tucker ......who’s gonna say it

[@youngtheone]

This is cool, but the suction cups are giving me trypophobia

[@kevingutierrez5591]

y

[@jamiemorgan4146]

...Yeah... I noticed that.. It wasn't dead yet ...

[@joepeterson8993]

Poor bastard

[@ГалинаКустова-ц3з]

Chef, just a magician. I watched without taking my eyes off. The Wizard Good luck to you .

[@ValCronin]

I agree the word for this video was 'magic'

[@darksideloneliness73]

1st time cooked this cuttlefish ,it took very2 long time to process. Cut here n there to separate all parts to cook with 4 different ways of cooking. Which is base on tomyam,curry,fried n side dishes like snack.That basically you need way patience that you could imagine..needs preparing from basic, not that from ready to cook ingredients. But,in end of it..it really satisfying

[@flameout12345]

I get conflicted feelings too but its the internet world getting too out of touch of the real world? You can pump your chest being vegan and all, but plants has life and bleeds too. Nobody here should say anything about killing because we all benefit from this cycle.

[@mayday8798]

Vegan equals feminist equals idiot

[@jojoabz5148]

Plants have no pain receptors

[@Sam-pu9ci]

Jojo Abz we can say the same about this cuttlefish?

[@one-wingedangel5107]

Frankly people should learn to be detached and distant, to not put themselves on other people’s places from time to time, take it from me. I learned this and I don’t regret it, it’s benefit to watching these kinds of videos by watching it without negativity.

[@MichaelCasanovaMusic]

@@mayday8798 Have you been eating lead paint chips, or something?

[@stevenethan4638]

Such a beautiful cuttlefish

[@renatarocha3021]

Adoro os vídeos desse canal 👏

[@merijeanmorrissey504]

Such incredible skill and so little waste. Amazing!

[@kyon-kyon-]

Just imagine these guys handling seafood all day and going home. The smell would linger forever.

[@bryanmerel]

hari soap, or particularly, bath don't exist where you at?

[@musicfreak3002]

*sniffs air* hello ladies...

[@o0italiafull0o]

bath dumb boi, bath

[@goldorak8969]

he's just washing his hand idiot

[@WakeUpNeo001]

Try working at five guys,cracker barrel any food chain all day........ lts the same result

[@ulmwurttemberg1682]

"holy shit! did you see that?" "yeah, it changed colors!" "wow. let's eat it!"

[@TRIAD.HONG-KONG]

wouaaa you make extraordinary videos, it's too well filmed, 😁👍

[@darrenhill8554]

KZbin deserves a nobel prize for curing starvation purely through visual means.

[@SalgatAustin]

This doesn't look like street food to me.

[@albundy5228]

No cuttlefish was harmed in the making of this movie.

[@Lucifer-fj7mg]

No food were made in the making of this video

[@cutxie._.4607]

Al Bundy you lied😭😭 everything was DEAD

[@nazbelem8845]

Thats no cuttle fish its a squid

[@bullracing1]

Dumbass wanna be sarcastic vegan

[@starlightermasters5421]

Holly Day yup.

[@jazzylikelol7512]

I love watching ur videos

[@blasguior4163]

Para todos los que dicen "como pueden hacer esto?! El todavia se mueve!! " no, ya esta muerto, los movimientos que se pueden ver son los nervios que aun siguen funcionando despues de muerto, al igual que los pigmentos que aun cambian de color, es como los espasmos que tiene un muerto, pero no se esta cometiendo ningun abuso ni crueldad hacia el animal, ya esta muerto y lo unico que llego a sufrir de verdad fue cuando lo mataron, aun que eso fue rapido

[@heythere3801]

Blasguior como sabes??😐😐😐

[@blasguior4163]

@@heythere3801 prestanto atención a las clases que dan los profesores encargados en esas materias, leyendo los libros sobre los sistemas que forman un organismo vivo, e investigando en internet, quieres mas?

[@heythere3801]

Blasguior oooooooo bueno yo solo preguntaba no te enojes ni te apures jejeje no es por llevar la contra😉😉😉🙋🙋

[@blasguior4163]

@@heythere3801 •³•) b

[@hernanr.]

cuando lo despelllejó todavia estaba vivo.

[@aintshiifreecuhh]

This man is a seafood god

[@SomeoneInAppalachia]

Sushi Bae 😁

[@sinhvien4phuong764]

I love Japanese food

[@Mr-ts2zc]

Dear blogger, your food videos are very interesting to watch. May I share your video?

[@davilsoncouto7099]

Pura magia. Adoro esses vídeos de comidaaaa...virá e mexe eu invento algumas coisas tbm

[@ChefJoannaAlexis]

Incredible! Well done...

[@lionofking853]

Jojo’s Caribbean Cuisine Hi

[@ajacks8007]

NO FISH IS SAFE IN JAPANESE WATERS

[@BirdnBone]

Ajacks80 o3o that's their source of food. They live like an island would.

[@MrShanghai34]

Since I've started watching youtube food vlogs... I've seen creatures I never knew existed... Eat til there are no more of them...

[@blacknightmare6465]

Ajacks80 true man I hate they even did this I mean this is life they killing 😞😞 just stop. Please..

[@blacknightmare6465]

MrShanghai34 one feel free to eat what ever you want because I'm not you so you have the right to eat what ever you want, but we can't just eat to the point there's no more, it effects the world and this is not right we might as well eat people because we are more of an animal not one animal eats ever fish rat snake, yeah you get the picture, but this is not right smh.

[@MrShanghai34]

Your keyboard is skipping letters and punctuation symbols.... just saying.

[@miss.g-shun-w]

Was that the ink sack at 21:26? The finished product at 30:22 looks DELICIOUS 😋

[@denisealston6312]

Yes

[@vittoriagabrielly455]

Ate hoje me pergunto como que venho parar nesses tipos de vídeo kkkkkk

[@RapazComun]

Victtória Rj kkkkkkkkkkkkkkkkkk neh

[@Andre_luiz557]

Victtória Rj kkkk

[@NathanSilva-qe8us]

Victtória Rj eu tbm kkkkkk

[@monologosilencioso]

Kkkkkkkk

[@fallrj6733]

Verdade. O engraçado que toda hora tô vendo um assim kkkk

[@jody024]

Looks gorgeous! 100% delicious and fresh.

[@bryanmerel]

jody024 fresh, WITH SALMONELA

[@katlyco9646]

Not gonna lie, cutting the eyeballs out kinda creeped me out

[@tynishabattle2725]

Yeah it's looking like DAMN this is what my life has come too😵😵

[@terrorist6928]

Let's eat human meat. Let's be badass

[@terrorist6928]

@@inspiringwhisper133 I'm vegan bro

[@kimberlykirkland22]

Yeah I had to stop eating my pecan pie when he cut the eyes and the beak out 😐

[@mostaqeemabell3301]

I believe the black liquid that he put and mix with the other ingredients was the ink of the cuttlefish..

[@muhammadsulaiman207]

Through this video, i learn something that very usefull for me.

[@arga7443]

1:06 some dude just said kawaii out of nowhere right after he saw the tentacles.. oh japan you guys never fail to impress me.

[@user-ow9ct6nt8k]

U look like a east or south east Asian urself u must have tried all this ☺️

[@riyzanriyazan1367]

@@user-ow9ct6nt8k 7

[@ozeirdasilvapereira3150]

You poderia colocar a dublagem dos ingrediente no vídeo pq seu vídeo e muito top ver a culinária dos asiáticos e muito bom...

[@lupapyexol4783]

Nonton pideo ini ade ampe g bisa ngitung uda berapa kali ade nelen ludah 😭

[@devskeeradio]

Am I The Only One That Hates These Videos… But Can’t Stop Watching Them 😒

[@daylisboa3176]

Amo esses vídeos, são tão prazerosos e gostosos! abre o apetite de qualquer pessoa haha ❤👏👏

[@streetpharmacy3501]

Dayane Lisboa oye MA Como estats? Tiens snapchat?

[@omgitsdev4568]

Gerry Riza 😂😂😂😂😂💀

[@lucaszin1]

Uhum kkk

[@mumzly1]

That's the biggest cuttlefish I've ever seen.

[@linkypinky9300]

Не смогла дальше смотреть, столько грусти в глазах, хватается за жизнь своими щупалками

[@alkfs137a]

Now I'm hungry. Where can I find this? (I mean, the best restaurant in Japan who serves this)

[@Draliseth]

Never had cuttlefish. Never wanted cuttlefish... Until now.

[@charonferryman2183]

it wasn't too bad till he popped the ink sack in the dish, i'm like nah pass, looks like a colostomy bag and he's chowing down happy? nope......

[@belinromero6577]

Is squid

[@diGritz1]

My bird passed out when she saw that cuttle bone.

[@DarkShooper]

[big scream]

[@nazbelem8845]

Thought of the same thing

[@little_ox9554]

lol

[@direwolffire1955]

Lmao

[@pramana9175]

Those back exoskel looks like surf board xD

[@ACURA260]

Pramana yeah that's the cuttle bone. It holds gas allowing the fish to float.

[@pmangano]

Its not a bone, its a shell.

[@johnperrry215]

Love it! Beautiful!

[@pokebui1640]

I would like to know how much a dinner like this would cost (dollars). It’s looks like a lot work. Props to the chef

[@zerandoaideia5250]

Quem e que vai olhar para uma lula e dizer nossa que lindo

[@Isabella-eb9hm]

Zerando A iDeiA eu tô é com pena do bichinho vivo

[@jessijenni2790]

Isabella Sena Ele n tava vivo e sim "fresco" o cérebro dele já estava morto mas o corpo ainda estava com as terminações nervosas ativas :3 mesmo muito tempo depois dele sendo fatiado continuava a se mecher por isto.

[@laraholiveira2754]

Esse bicho rh horrível msm

[@paulojunior7077]

Deve ser bem gostoso 😋

[@alexandrenascimento711]

Zerando A iDeiA PARECE DE OUTRO PLANETA ELE É MUITO DIFERENTE KKKKKKK

[@levi9625]

*OMG!! IT'S SO BIG!!😲😲*

[@Roy-G-Biv]

that's what she said....

[@rainicupcake]

me when i see his D

[@triratna1397]

I know, right?

[@Snacc99]

*GAINT* CUDDLEFISH

[@GuardianOfTheHeaven]

I would actually wonder how many people a cuttlefish this huge can feed on X3

[@pacerodi]

Cuttlefish Spring Rolls! It must be out of this world! Is that an orange-pepper sauce?

[@AndrewParente09]

should i eat a cuttlefish and asparagus or the vanilla paste? I sorry kylearu!!

[@YesYesYesWeWill]

I berieve in Yuuuuuu!

[@chandarussell]

Wow, that’s one big cuttle fish. I’ve never seen one that size before.

[@TommyAventador]

So if you chop a snakes head off and the body moves for awhile after its dead does that mean the snake is still alive? Or when a chickens has its head chopped off, and its body still jumps around and run then the chicken must still be alive?

[@phyrr]

They become zombies lollololol but good point i guess their dead/alive ._.

[@TommyAventador]

RainbowHypo-Rex 3000 i never thought about that!! That MUST be it. But is eating zombies wrong? Lol

[@xXFeralArtsXx]

They are dead. The fact that the body moves does not mean they still alive. If you put salt on a piece of cut frog leg and it moves, does that mean the leg is still alive? It's just muscle contractions. Especially after the head is severed it all goes haywire.

[@Pinkang3lxx]

xXFeralArtsXx I believe he was being sarcastic and making fun of the people crying “animal abuse” in the comments lol.

[@TommyAventador]

Mika Pi lucky there’s one smart person here!

[@rimu9766]

うわぁぁあああ！！ なんやこの春巻きぃいいいい！！ どこに行けば食べれますか...！！

[@grahoovian1375]

Would prefer it grilled over hot coals smothered in lime and chiles, doesn't look so good in raw form in my opinion. Still interesting

[@johnmager9364]

I think it would be way too chewy like that, the appeal of raw fish is how incredibly tender it is, and the fresh flavor of just the fish on its own. I can totally see why that doesnt appeal to some people, of course.

[@jelshok1779]

John Mager the only thing i like "raw" is salmon xD

[@grahoovian1375]

John Mager true but I can deal with chewy if it's well seasoned. Sashimi tastes like whatever I dip it in, even expensive fish has minimal flavor when raw, just my opinion, isn't it wonderful we have so many options to cook based upon tastes and personality

[@usedtoilet8295]

Hungry Alien thats because you dip the sauce too much. Try to savor the sashimi itself.

[@grahoovian1375]

Faris Aldiansyah "American junk food" you do know fast food Is international and not just the US alone. Also, just because something is street food and or not fast food, doesn't make it healthy. Sodium/sugar levels are at the extremely unhealthy mark when it comes to most Asian street dishes.

[@YourWaywardDestiny]

That guy literally just made a few cuts and started peeling it apart super easy... Strange to think this was an operational living creature with how easily it was dismantled.

[@Gunninghunni]

it's like clam, oyster. look hard and rough but take away shell and all soft goo left

[@darmocat]

Not really, creatures didn't evolve to defend against a knife cutting their weakpoints apart. Humans dismantle surprisingly easy as well.

[@chahahc]

That guy needs to sharpen his knife properly good lord it has trouble cutting through the cuttlefish skin.

[@snatchedbatch4311]

Same thing i was thinking. Like uh buddy, u had a sharpening brick.... Why didnt u use it right. He couldve made that super sharp. Ugh.

[@charonferryman2183]

you two ever try cleaning something like this? i don't care how sharp your knife is, these suckers along with octopus and certain fish species produce a slime that allows them to specifically cram themselves into razor sharp rock crevices and such without being cut , not to mention, about a minute in he sharpens the knife , using a brick , but still...

[@snatchedbatch4311]

@@charonferryman2183 yes im aware of the slime. But if u watch other videos, they seem to cut theirs with more ease. Just my opinion.

[@Tomoki_Robo]

@@snatchedbatch4311 the grade of their knives maybe ain't that good

[@terrencethompson8423]

The cutting at 19:17, its sound, it’s so pleasant to hear.

[@haight6512]

Protein is protein, be it with gills, hooves or wings. Yum. People Eat Tasty Animals.

[@ENJERUNE]

Not gonna lie, I would love to eat this

[@CM-dx6xu]

It's the f***ing kraken

[@al-malikpressley4797]

CriticalMass 21 🤣🤣🤣

[@avarixe1932]

Why did I read your comment in the tune of the final countdown?

[@RF_N]

It's the fucking kraken

[@emilerpel8342]

Next time it's thinking about twice, before it wants to get released

[@Dajones9191]

I had to search to hard for this comment.

[@avigindratt7608]

Such a beautiful creature!

[@justinallenlindley9796]

Yes, I'll have the goth soup, thanks.

[@frostfrigas2210]

Guy:*cuts out the cuddle fish organs* Me: *throws up*

[@teabaggervance8]

@@n00b-trash86 me: masterbates

[@remyshinmyo]

gostaria de experimentar...principalmente em forma de sashimi com limao laranja

[@syahputra1886]

Seandai nya ada rumah makan masakan di indonesia seperti ini enak sekali pasti ku berkali2 makan nya..pasti lejat sefood

[@devisaning5580]

I wonder how much it cost and how many kilos it weight?? Must be expensive. How awesome. I really really want to taste it, well apart from from that ink soup I don't think I can stomach that (judging purely by appearance) .

[@mod0411]

KissyDivvy ink soup is actually quite nice. Not fishy at all.

[@alvinsimon807]

Ink soup is really tasty, the smell is mouth watering as well. Closing your eyes might help.

[@NurHayati-hg5gl]

Omg the ink is super delicious. Its my favourite. Such a waste if u dont know how to appreciate good food. U should try it once u will not regret it...

[@noitestraicoeiraswilleman2174]

Que coisa linda, eu nunca tinha visto estou encantada com a agilidade e competência deles parabéns

[@nikaveronika3233]

у каракатицы глаза,прямо в душу смотрят......

[@thirtysixpriest8262]

Yeah it’s a obsession now with these videos for me.

[@smexyphysics]

As much as I think cuttlefish and octopus are cute, this kind of makes me sad. But at least they will be using just about every single part of this. Unlike shark fin soup where the cut their fins off and throw them back into the ocean to die ....that is horrible and an abomination.

[@СветланаРамишкина]

От этого взгляда каракатицы, мне сразу расхотелось животной пищи,

[@RochelleEskue]

+Soulless Raven I was watching and can't think of a more horrible and cruel way of dying. Not too mention, the terror that all of these living, breathing and feeling animals endure. That being said, this video and many others like it, are some of the most interesting and educational films I've seen in a while.

[@alexianou4534]

Yes I agree with what you said.

[@seniorpapadelacruz6619]

Its still moving!! Uuuggghh

[@exzelzo]

fresh sea food is always the best

[@YellBeKillenem7]

anyone else notice how unclean the background is?

[@xxlaughingcookiexx7421]

I love japan and seafoodssss

[@csufjeff]

Egg rolls....Nice

[@STU4644]

I wonder how bad things got when the first person thought ... "That looks nice enough to eat" 😣

[@mcarman430]

Think about the French. It got bad enough they started eating snails and it stayed bad long enough that they started liking it more than real food. They didn’t even quit when things got better.

[@STU4644]

@@mcarman430 lol , that's right

[@melisarodriguez6783]

It's a squid people eat it all over the world. It's called calamari in italy

[@STU4644]

@@melisarodriguez6783 , its Cuttlefish not squid. They are 2 completely different things, they both have legs with suckers but so does octopus and its completely different again .. google is your friend ;)

[@jakubvalenta5403]

How he can possibly use the black ink for cooking? What is this?

[@jyaten3191]

Jakub Valenta its make it more tasty dude trust me yum

[@funkychicken2119]

Squid ink pasta is delicious. Maybe if you get out of 7-11 more you’d see things exist other than corn dogs and hot cheetos

[@seniorpapadelacruz6619]

Writing a love letter with the ink!

[@kazumikayuki7564]

His knife skill is so satisfying....i want to learn to do that so i can make a video of me just choping vegetables and other meat in such a pro way....

[@king_bling7373]

Awwwwww.....Totally spoiled the fun as it was clearly dead before the chef started cutting it up!!!!

[@LiteralLeo]

Reminds me of that alien dissection scene from the movie Independence Day 🙄

[@WeazelNewsLucid]

I was thinking the dissection scene from Starship Troopers.

[@realsitu6602]

Lol

[@megaroo6110]

0:45 , that kitchen....oh my...what the......🤢

[@叉燒妹]

謝謝你們 太精彩 💖 🍦🍦

[@erosszaa]

poor cuttlefish . . . i will remember you . . . . . . . . in my stomach ("q")

[@kosayen2]

erokun .eroticguy this got me😂😂😂😂😂

[@lemonsouda]

lol plot twist

[@ronjakh]

This is an amazing animal. It changes colours on it’s skin when it feels threatened, the colours move like waves across the skin, which is what we saw a close up of.

[@khunaom993]

Look at those eyes😭😭

[@Au-kq6zb]

Was watching a BBC documentary about corals and felt an urge to watch this