Tribal People Try Bubble and Squeak

Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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[@brandilking]

Didn’t realize how funny the word Squeak sounds until this video 😂😂😂😂

[@paulinesoares3594]

I’m still laughing

[@anitawindbigler7100]

​@Maria CANCER I have 2 forms of cancer myself. Melanoma that took my right eye and a chunk out of my right arm. Get screened for that 3 times a year. The back up plan one is : Chronic Lymphocytic Leukemia, which is in my blood- but hasn't done anything dramatic YET. My heart is with you, and may God be kind and give you many years of good life.

[@lauraw3117]

Me either! It’s the “Q” sounds that I don’t think they have.

[@antonhaq3503]

It's moving to see how important it is to these men , particularly Chaudhary Rafique, that food isn't wasted.

[@billdoor5025]

never waste food! if you have stuff you will throw away make something and give it away to local people who have gone down on their luck.........just dont make a display of it so as not to brag over or denigrate any one could be you latter on....its not charity its community✊ great comment btw love from the UK

[@Jay-Leigh]

As a Brit I found this so cute to see how they enjoyed a simplistic dish with such enthusiasm. 🙏🏻

[@rachaelghostcat8584]

It's called Bubble and Squeak because when it is cooked it makes a bubbling and squeaky sound in the frying pan. It also contains cabbage, Brussel sprouts, whatever is left over from the Sunday dinner. Fried in butter, delicious!

[@MrKarmoy1]

With HP sauce ....mmmm

[@toma.israel]

@@MrKarmoy1 now yer talkin'! We love it in Canada as well!

[@sheilabrown3579]

I live in South Texas. Growing up, we were taught not to waste food. We make many various dishes out of leftover food or just reheat it for another meal. When we went to a restaurant to eat we brought home any food from the restaurant home we didn't finish. Reheat and make it another meal.

[@johnheckles8239]

I just made bubble and squeak yesterday.. just mashed potato, cabbage and black pepper in mine.. served with sausage and egg 😋👌🏻

[@ralphralpherson9441]

"Bubble egg sweet!" "Bubble and....Stweee?" Them trying to pronounce English is hilarious. I love these guys so much. They all enjoy the dish, but Mr. Chaudhary is only concerned with the hungry needy people of earth... He is a saint. May God bless and keep healthy this beautiful man.

[@mollyn.1635]

I love every single one of these gentlemen. They are such precious people. God bless them.

[@ReverendChance]

I so agree, just as I love to see the Tribal Lady's Try! ❤

[@SuperLittleTyke]

Yes, indeed. They all have such sunny dispositions.

[@Goodbyeeveryonehere]

Totally agree. May God bless them always

[@moogmike1]

As a kid, many many years ago, my brother and I hated that this would always be the meal on Monday after our Sunday roast. As we got older we grew to love it, hearty U.K. fare, in addition to potato and carrot there would always be dark green cabbage, or maybe Brussels sprouts. Cooked properly it is delicious. Don't forget to add lots of white pepper.

[@mattmcintosh3939]

I loathed Monday night tea as a kid, still loath bubble and squeak 😂

[@annbower6278]

Much like the Newfoundland dish of Couldn'ts for the Monday night dinner as leftovers from the Sunday Jiggs Dinner with pease pudding 😊 Loved that stuff.

[@BertAndSmokey]

My nan and grandad have been eating this every monday since they was young sweet hearts. ❤

[@rachaelghostcat8584]

@@noolie62 Supposed to be very slimming and good for you, but I never had it. The cabbage water made the gravy.

[@peterbrown6645]

The bubble & squeak made with left over Christmas dinner is quite possibly the best bubble & squeak you’ll ever have, always standard Christmas tucker in our house.

[@licksnkicks1166]

Listening to them trying say “bubble and squeak” was hysterical! I am crying with laughter! Rana’s description of this dish was amazing and he has quite imagination while describing it! The 4 most important men in my life!! I love you guys! ❤️💕❤️

[@ReverendChance]

Mr. Chaudhary is ALWAYS enthusiastic about trying new food, and new things!

[@meyrick3]

Secret to bubble is to keep turning and incorporating the crispy caramelised bits into the middle

[@Sailingon]

Mmm 😋 my favourite part is the crispy bits

[@MrDavidraybould]

It's beautiful to see the joy of people experiencing Bubble & Squeak for the first time. This is my favourite dish from childhood. I looked forward to Sunday evenings just so I could have it.

[@MrDavidraybould]

Would love to see the gentlemen try Welsh Lamb Cawl

[@paanne1013]

Hearing them all say "Squeak" is making me laugh. The little English that they have learned is very good.

[@dougclegg7955]

Nice that Chaudry makes an appeal to not waste food. Hope he can get his bulletins and billboards out. Bubble and squeak is a new one for me too. They all bring a smile to my face👍

[@TheMichaelBeck]

God bless them and their families and all the people in Pakistan affected by the floods. Hats off to the TBT chef! Cheers from America!

[@Estenberg]

Rana has turned out to be the Poet amongst them. For the past ten or so episodes he has spoken in metaphors, and described things visually, as if he is telling a story. I like the special man he is becoming, as his world gets bigger.

[@stephensaxby2820]

Ah..Another absolute British classic.Ive been a fan of bubble and Squeak since I was little and I love making it.

[@plaskoal5679]

As an Aussie i also LOVE! a good bubble and squeak 💖

[@shaunsingh4855]

They certainly know how to brighten the days of others especially trying to pronounce the name😂.... Chaduary is such a caring soul, mentioning about hungry people and westerners not wasting food. Nice content as usual.

[@julzmunckton]

Tahir asking if he will squeak after eating it, he always makes me giggle. SO glad you gave them this dish and explained it was made from leftovers from the Sunday roast. One of the better things to do with left overs and it is delicious, very true Mr Chaudhury, do not waste your leftovers delicious things can be made!

[@nikkirockznikkirockz8551]

I'm bubbling and squeaking with excitement over how good this dish looks, much props to the Chef!!! 🤩

[@annainspain5176]

Raffique Sahib is right about not wasting food! Tell him about Egg Fried Rice which uses plain rice cooked the day before. You can fry up any small pieces of meat or vegetables you have, add the left over Rice, season with soy sauce and top with scrambled egg.

[@rachaelghostcat8584]

You mix the eggs first and fry in a wok, then add rice and veges/meat. That is proper egg fried rice Chinese style! Scrambled egg on top, not in the UK!

[@annainspain5176]

@@rachaelghostcat8584 Whether you cook the egg first or last, on top or mix it in, that is up to each cook. Or are you saying my Chinese neighbours are doing it wrong?

[@markuskortesmaa9082]

@@rachaelghostcat8584 Like I do Though aromatics first (shallots and garlic), then the eggs (lightly whisked beforehand) and lastly the rice with a bit of soy sauce and sambal belacan! Garnish with spring onion and chopped chili :D

[@beenrealubitch24]

Sesame seed oil

[@telebubba5527]

Nothing can top Nasi. Indonesian fried rice. Yumm 😋

[@stephaniemccollum8019]

I enjoy these videos! The tribal people are always so kind!

[@beau-urns]

I love how intelligent and funny these guys are

[@chrisparsons7043]

Bubble and Squeak, I used to hate it as a kid, but now I love it. A lot of cafes sell it here in England with a fried breakfast. The main ingredients are potato cabbage and onion, perfect vegetarian brekky if you add a fried egg mushrooms and baked beans. With a cup of tea naturally 😉

[@Whippy99]

I’m a vegetarian and it’s one of my favourite things to eat. 😊

[@gpvboats]

For a few minutes, while watching this the world was a better place. Thank you for trying and liking our bubble and squeak.

[@paulgilson2347]

Something I eat on a hangover, hearing it being described in such beautiful ways, lol I'll never look at my humble dish the same again.

[@altavista8138]

I love these guy, they have such an appreciation for all the new foods that they are so open to try and critique.

[@brandon3872]

Great video! I'm British, and In my family every boxing day (the day after Christmas), we eat leftover turkey with bubble and squeak with some Branston pickle. We always make ours with potato, cabbage and brussel sprouts.

[@amandah6717]

Mr.Chaudhary, since you requested a recipe to use leftover food, here are my favorites. I am in Texas and our food has a lot of Mexican influence, so I make quesadillas with leftovers. Any leftover meat or smashed beans, add some cheese and put between 2 tortillas. Heat on a grill or in a pan until cheese is melted, and serve with lettuce, tomato, salsa and guacamole. I make rice pudding with leftover rice. Leftover chicken and vegetables can be made into a delicious soup. Leftover corn or bell pepper (you call them capsicum) can be turned into a delicious cornbread. Let me know if you’d like more leftover recipes!

[@meredithlyon3142]

Quesadillas are also my go-to in California! Love them.

[@elizabethfairlie8296]

Love Mexican food. Hi from New Zealand. I love bubble and squeak with chilli

[@hardywatkins7737]

Such gracious, well mannered and loving gentlemen you all are! It is a pleasure to watch you guys! 💖 from Cornwall, UK.

[@trippymchippy8586]

I absolutely love it when people and cultures celebrate their differences, it reminds us that we are fundamentally the same. We are _One_ and that's a beautiful thing.

[@ChrisM541]

Another wonderful upload. Thanks team. Bubble & Squeak is a really tasty dish. In my own Scotland, we have Stovies - made from leftover potatoes, onions and meat, and anything else lying around. It's delicious too. 03:21 That hit hard, and very well observed Mr Chaudhary. While there are some famous 'leftover' dishes here in the west (mainly from years gone by, when times were hard), unfortunately there is, today, a shocking amount of food waste, and absolutely 100%, that is a crime. I truly hope we'll get to a properly joined up world in the future.

[@valkyrie1066]

My Amish relatives would take leftover potatos, sausage, and onions, and stuff them into a cow's stomach to roast them. Kind of like a giant sausage with a more meaty casing. It was initially made of leftovers, but we like it so much we occasionally make it from fresh ingredients.

[@erinbernstein6843]

The best example I’ve seen of not wasting food is Las Vegas. They remove silverware and other non food from all food dumped out from buffets, mush it all up, then feed it to pigs.

[@kazzer115]

I loathe seeing wasted food - I never waste any! I have concocted some very interesting and tasty new dishes by using left-overs!! (and that's how many recipes were made) 🥰

[@GreatestCornholio]

We often make curries with left over meat and veg in the uk. It’s almost a tradition to make a curry with left over turkey at Christmas time.

[@paulac1315]

Yes, There are a lot of people in the U.S. that waste food. Every day common folk like us make new things from leftovers. Ex: When we have a roast dinner, leftovers are used to make new meals. Like Beef Pot pie, beef stew, beef noodle soup, and even hand pies. We even use it to feed our dogs and chickens. We can afford to waste food. Everything is used.

[@patricialavery8270]

It's American cousin is hash,which some small restaurant chefs may make for themselves and their family from unused stuff,so I have heard.You can also make hash itself.Basically canned corned beef,boiled potatoes peeled and chopped up and chopped onions all fried til browned,any leftovers can be added..My dad added sliced hard boiled eggs on top.My mom made Bubble and Squeak from leftover ham and cabbage.Leftovers are not wasted by most people,they are microwaved and eaten the next day.Ham bones left over are used to flavor boiled beans or greens like collards.Bones from a roast chicken or turkey are used for soup stock.A local BBQ place in Texas made delicious pinto beans with what I think were unused pieces of their BBQ beef,it tasted different than the typical pork flavored beans.

[@mickeybarrass3625]

Wow. I hope I inspired this after mentioning it after their roast dinner. My mouths watering. I ain't had bubble n squeak for years. Brilliant I'm glad the guys loved it too.

[@benjin0311]

The explanation of where bubble and squeak came from and also why its called bubble and squeak were spot on 👌👍💯. As an Eastender I loved seeing it here for the guys to try and really respected that you explained its origin and why its called bubble and squeak aswell to them and to everyone watching who didnt know aswell. Top stuff 👏

[@almosthome5971]

I always try to make a little extra for leftovers just so I don't have to cook lunch the next day. Just heat it on the stove. I've never heard of the name of the dish but it looked good. Always appreciate seeing these guys' big hearts! Compassion goes a long way!

[@tracygibson5971]

I love these guys God bless them love your channel ❤❤🙏🕊️🙏

[@christinejackson8542]

Oh my gosh I just had to see how to make this bubble and squeek. I'm from America and never heard of this. Just saw a You Tube video by a Jamie Olive and this is fantastic ! Definately will try to make this.

[@hayley37732]

Jamie always adds extras to his dishes the proper English way is just left over mashed potatoes and any veg you have left over Brussel sprouts cabbage carrots literally anything then you mix it all together and frit it till it goes crispy my hubby likes his with plenty of ketchup or brown sauce on hooe that helped

[@rogerpod1137]

Love this Channel always makes me smile,,,should tryBread and Butter Puddding next,,,left over dry bread !!!!! loves from the Uk xxx

[@valkyrie1066]

I LOVE bread pudding, which my mom made from leftover/stale bread. I'll have to look up "bread and butter pudding" I bet it's somewhat similar! We had chickens, so eggs were always abundant.

[@donnakantaris2287]

Bubble and Squeak is epic, the world deserves to know about it :)

[@danfreeman5301]

It's a matter of taste. I prefer leftovers to the initial meal. Much like soup and stew must mature and are best on day 3 or 4 😊

[@valkyrie1066]

Right? I've been served "fresh soup" in restaurants; i.e., they boil the veggies and meat in the broth and serve it immediately. Uh, no......we've always stewed it for a long time and served it later; after it has married it's flavors. The time makes a difference in taste, certainly! (I do like Pho, but the BROTH is long simmered, if not the soup ingredients.)

[@bitowit1882]

In my opinion fried spaghetti is the BEST! No better way to heat it up again. All the home cooked goodness with very little work. I don't understand not loving leftovers.

[@colonelkurtz2269]

Chili is best day 3-4. Lasagna too.

[@bellavita4237]

That was educational and fun to watch. Thank you Just yesterday I threw out leftover fried cabbage. I could have made Bubble and Squeak. Mostly we eat the leftovers as is; just warm up. Y’all take care. USA🇺🇸

[@amyw6808]

Give it a try. Plenty of recipes online. It’s something you can adapt to whatever you have to hand.

[@silkaverage]

Bubble and Squeak is a God tier food, I'm happy that such a simple dish from IRL/UK is well received.

[@dennyweaver8068]

They have the imagination and innocence of children, watched so many of their videos, be lost without them.

[@annbower6278]

A British favourite 😊 bubbles & squeak!! Leftovers mashed potatoes & sausages in any flavour 😊

[@donnakantaris2287]

I add any kind of cooked potatoes, roast, chips, mash, and most green and root veg. I do leave out carrots though.

[@racheldicker5611]

I've just had this for my dinner, a couple of good sausages, and lashings of brown sauce

[@jolla9963]

This is a meal that they can make at home from their leftovers, Waste not, want not. My father ate Bubble and Squeak every monday for lunch, rain, hail or shine. I still have it occassionally, just as a remi der of my Dad in my youth. Food brings back memories...

[@FleaChristenson]

I’m in the hospital and a new doctor came in this morning to talk about my health. I stared at him. I listened hard. Then I said, “It’s probably rude to ask, but where are you from?” He asked what I meant by that. Where he lives now? Where he went to school. No. I wanted to know where he grew up. Sure enough, Pakistan! And I told him all about the channel and how much I love y’all.

[@TribalPeopleTryOfficial]

Get well soon!

[@richardsavoie2857]

I love these guys, they always bring a smile to my face!

[@LittleBlueOwl318]

I love these guys - especially Tahir! Raffique's warm smile and expressive eyes, Gul Sher Khan's fabulous 'stache and his great big laugh, Rana's happiness and sweet joy. 😍 Dear Tahir has a great sense of humor and a kind heart. I'd love to see his cats - I have one, too. 🥰 It's my wish that these men know how much they and their families truly mean to all of us viewers who love them. 💖

[@ellenjones7819]

My father would sometimes use leftovers to make breakfast. He used leftover mashed potatoes to make the patties, and the vegetables/meats would be used for an omelet.

[@lothropstoddardiii6231]

As an American , i've never heard of or had this dish....looks interesting

[@conniea4594]

I eat this usually twice a week, I’m American. I make mine with bacon, onions, carrots, and cabbage. It is so good.

[@alimantado373]

Think Corn Beef hash with vegetables and leftovers!

[@averyroscoe91]

I had this at a breakfast house in California, but at the time, I just thought it was another name for o'brien style home fries and eggs. It didn't taste much different from dishes I had ordered at other breakfast places. I guess it has a history.

[@Violet-im6ek8pf9o]

Me too.

[@bitowit1882]

It goes right up there with toad in the hole and spotted dick.

[@Susan_Benante_REALTOR]

I grew up eating this as a kid in London every Monday night, the leftovers from our weekly Sunday roasts. Now I live in the US and only make it after my Christmas dinner on boxing day. But it's one of my favorite meals ever.

[@michaeltaylor8835]

They have no problem with knife and forks now

[@bitowit1882]

I am having a difficult time with my hands, however.

[@sarahp9086]

There are some dishes (such as tomato sauce for pasta and beef stew) that actually taste better the next day! If you'll continue with British food, next up should be 'Toad in a Hole', another very funny name but a very tasty dish!

[@Peanutfiendsblog]

I've never had bubble and squeak but it almost reminds me of egg foo yung except in that, the eggs are mixed with the vegetables. Either way, it looks delicious. I love corned beef hash made with left over corned beef roast so I know i'd love this.

[@christianbuczko1481]

It doesnt normally get served with an egg ontop. Its potatoes, cabbage and other similar veg crushed together and fried. Its served instead of mash or chips as a side dish basically.

[@Sailingon]

These men enjoy food and the waste not want not of a bubble and squeak had made me smile. I've subscribed to see more smiles.

[@alexshkoditch4593]

While I was watching, I kept repeating a chant in my head, "break the yolk, break the yolk!". I would have started off cutting it down the middle and letting that yolk flow!

[@vbee3571]

I agree with Mr. Chaudhary, that would be an excellent idea to feed the world’s hungry! 👏 👍🏻

[@lh2380]

Seeing how much they enjoyed this dish, now I have to find out what it is and try it myself! I’ve never heard of “ Bubble and Squeak “ before....what an odd name! 😂😂😂

[@amyw6808]

It’s basically left over potatoes, cabbage, onion and whatever else is left from the meal the night before served up as a fried ‘cake’. Often served with runny egg or bacon. If you google recipes you should find lots online, but play with it and make it your own.

[@valkyrie1066]

Yes, it sounds funny in English as well! But it is very popular! Leftovers from one meal are made into another; one days roast is the next day's soup! Or the meat/vegetables can be added to rice to make stir fry. Left over mashed potatos are made into potato pancakes or shepherd's pie. (a stew baked with a crust of seasoned mashed potatos)

[@rhiahlMT]

Some people won't eat leftovers. I keep a head of cabbage in my fridge. I'll toss that in with any leftovers and add something like soy sauce or Worcestershire sauce for another meal. Many times I will make extra just to have the leftovers. 😁😁

[@rogertemple7193]

the guys learn something every week and get to see what people in other countries eat and drink etc. Thanks. 😎👍💙❤️💙❤️

[@kakarikiIck]

Gosh I need this today. Thank you TPT❤

[@mikeb2575]

I love these guys !!! Most people from the UK don't talk about the food they just attack it like Homer Simpson 😆

[@jaynefulton473]

Such a joy watching these videos..These Gentlemen are so special!

[@mohammedsmith1705]

Love bubble and squeak always with cabbage mash and mushy peas mixed up ftied well done so ctispy on outside doft in midfle must hsve brown swuce on it

[@gammonsandwich1756]

It's nice to see people who are not affected by prejudices against British cooking reacting positively to our food. Makes a change from all the snobby nasty comments you normally find.

[@pipersall6761]

Gentlemen, unfortunately we westerners still waste far too much food. But there are those of us also trying to save and reuse and extend the use of our food. I think things are better than they used to be as far as waste but we still have a long way to go. Bless you guys.

[@Whiteshirtloosetie]

Favorite part to cooking Bubble and Squeak is to have the outside slightly burnt.

[@danielleadelesheehan]

Good to see they all liked it. I used to love bubble & squeak as a child 😋

[@StephenSaxby-vf2ws]

So nice to see my favourite Tribesmen try something so very British.. bubble and squeak. I love making it for Breakfast❤....its so delicious.

[@JacquelineHahn1]

This is also a thing in Australia, though my grandmother would often make toasties with the left over roast

[@P5YcHoKiLLa]

The amount of times he had to say SQUEAK, I thought there was a mouse loose in the studio

[@valsmart1143]

Absolutely love bubble and squeak. But has to have HP Sauce. You guys are so fantastic. Xx

[@blazednlovinit]

Could listen to Tahir's wisdom all day.

[@tallouse2146]

Now I want to make some. That looks so yummy 🤤

[@andrewbickerdike823]

It is also taste good with left over sage and onion stuffing

[@rosetyner7758]

Mr. Gul Sher doesn't quite get the knife yet. He surely is the most dashing person on this channel. I love all of these men who are so loveable!

[@bargoed3]

They will find it a lot easier holding the fork in their left hand amd knife in the right hand, just love these people.

[@patriciaherman6499]

Didn't know what the name was when I made with leftover mashed potatoes and added leftover veggies and topped with eggs and sausage gravy.

[@traplrxd_pr6790]

It would be cool to see a video of them eating there favorite food from where they are from it would be a bit different but a good video to watch and learn from

[@anthonyparker1650]

My mother used to prepare bubble and squeak every Monday when I was a child. Can't remember ever having a fried egg on it, but it was always a delicious treat. Few people wasted food in those days as not many had the money to waste. She used to shop daily for fresh food as we had no fridge or freezer and you would eat what was prepared, there was no alternative except to go hungry. In fairness, she's a good cook and all of her dishes were (and still are) delicious. We had little money, but I always ate well.

[@ellisdimond8037]

Something similar to the bubble and squeak is bangers and mash as there were meat shortages in the first world war they were added with water and other ingredients which would make the sausage aka bangers explode

[@Beedo_Sookcool]

Fun video! Thank you! Being English, of course I like a nice bubble and squeak. Scottish rumbledethumps and Irish colcannon are similar, and also very tasty.

[@paulthomas8262]

On peru there is a dish called tacu tacu which is a flat patty out of leftover rice ans beans with different topping the common being a cheaper steak fried plantain, fried egg and some relish.

[@jpbatinic]

these guys make my day, I wanna take them places too

[@JET_60]

BUBBLE & SQUEEK IS CABBAGE,TURNIP & POTATO MASHED TOGETHER.

[@nobrainsnoheadache2434]

good thing you had fresh eggs :) these guys ALWAYS make me smile

[@migimom8950]

Bubble and squeak is potatoes and cabbage and it's freaking delicious

[@Estenberg]

To answer Chaudhry's question, what other dishes can you make from leftovers: I make two. If I eat a beef roast and potatoes the night before, I chop the beef into small cubes, and then I do the same with the potatoes (and if I have no leftover potatoes I chop up fresh raw potatoes, and also onions. You can also add chopped garlic and even carrots). Then I pan fry the chopped ingredients (Beef, potatoes, and onions - and whatever else) in butter and oil, adding salt and black pepper, and I make a very big patty (like a huge burger) shape from it, and I cook it on both sides until the outside is crisp and the inside is soft. But it must be 3 or 4 times bigger than the "Bubble and Squeak" Patty. Then, in a separate pot of boiling water, (with a drop of vinegar and some salt in it), turn the flame to low until the bubbles are tiny, and then poach two eggs in the hot water (crack them, drop them in carefully, and just let them soak in the simmering water), the vinegar will stop the eggs from breaking apart. After four minutes the eggs are ready. The whites should be cooked and the the yolks should be wet and runny. Place them carefully on top of the meat-potato-onion patty so that the eggs don't break. Put some catsup on the side of the patty and eat with buttered toast or naan. This American dish is called "Roast Beef-Hash". You can also make the same "Hash" dish with chicken or lamb (or any other type of meat except fish). ----- The other dish that I make with leftovers is my "Everything in the Kitchen Soup". Chop all of your left over meat and vegetables into medium pieces and put them in a pot. Even if it is left over curry or roti, or anything no matter what it is, chop it and shovel it into the pot. Now, if you have any food in your kitchen that is old and that you want to throw away (meat, vegetables, bread, grains, beans, lentils anything), cut the bad parts off, pick the bad beans out, and put the good parts into the pot with the rest. Pour water or broth (broth is better, even if its powered or cube bouillon) all into the pot, until everything in the pot is totally covered in liquid. Add herbs and spices, and masala, and black pepper and chili-peppers, as you like, but NO SALT YET. Cover with a lid and cook at medium heat for two to four hours, adding more water or broth if the liquid gets so low that it might disappear and so let everything burn. But don't add too much water. The more water you add the less flavor there is. Just keep the soup liquid, and don't let it become a burning smoking paste. After the 2-4 hours, when the liquid has reduced to half, and the meat and vegetables are so soft that they are almost dissolved, add your salt - to your taste. You can also put less salt in and add some bullion cubes or bouillon powder instead, until the taste is good. Turn off the heat, and as it rests you can add other things if you like, such as cream, yoghurt, vinegar, butter, jaggery, chili-sauce, coconut milk, tomato paste, or mustard oil - as you like. Then serve, and sprinkle each bowl with chopped coriander leaves for color - and then, enjoy your "Everything in the Kitchen Soup" with bread or Roti - and chutney or a salad on the side for freshness and crunch.

[@oxfamshop]

Fantastic . My Gran raised me and making Bubble and Squeek was her way or re heating any left over vegetables and potato from the Sunday . We would have Bubble and squeek on the Monday

[@CliffordRutley]

Next British dishes: Sausage Rolls (you can get vegan ones), Pie & Peas, Mince & Tatties and then some Corned Beef Hash. Then finish off with some Sticky Toffee Pudding.

[@johnrummel6154]

My new favorite channel! These men are awesome.

[@latetotheparty4785]

Traditional bubble and steak was mashed potatoes and cabbage. Now it can include sausage and a fried egg. The idea was to make a “scramble” from Sunday dinner leftovers to serve on Monday.