Trifle

  Рет қаралды 5,677

Mummas Kitchen

Mummas Kitchen

3 жыл бұрын

Can never go wrong with a classic trifle!
SPONGE
Sponge from super market- break into chunky pieces.
1 can of crushed pineapple (half the can will do for a bowl).
1 can or small jar of peaches (use the lot in the bowl).
Pour over however much passionfruit pulp you would like.
CUSTARD
In a cup add:
3 tbsp of powder
2 tbsp of sugar
2-3 tbsp of milk and mix until its smooth
Add to 1 litre of milk
And dont forget to add beated cream on top!
Just a side note- for christmas you can do individual jars of trifle if you really want to get fancy!

Пікірлер: 24
@winikadavis8278
@winikadavis8278 8 ай бұрын
Lov your recipes and beatiful recipes and lov your bottling beatiful
@kamauwikeepa7308
@kamauwikeepa7308 6 ай бұрын
Kiaora koe whaea! Love your attitude. Our adult children are into ambrosia, I fail to understand why, but I'm for trifle not something floating around in whatever. I make my own passion fruit pulp otherwise they'd be all over the place. Thank you for your sense of humor too.
@ngatiramona
@ngatiramona Жыл бұрын
I'm right with you, this is a happy trifle loveliness thank you!❤🧡💛💙💜🥰🥰
@raytapara8440
@raytapara8440 2 жыл бұрын
Thank you for all your video's, love your sense of humor.
@mummaskitchen2656
@mummaskitchen2656 2 жыл бұрын
Thank you! Appreciate it!
@heatherrose751
@heatherrose751 Жыл бұрын
Yummo I’m in Australia I always put a cut up set jelly usually a port wine on the cake and fruit and put the cooled custard over that then cream and maybe a crushed flake. Just something different.
@ngatiramona
@ngatiramona Жыл бұрын
Crushed flake and port jelly. that's genius!!🥰
@irenejennings3747
@irenejennings3747 Жыл бұрын
I am an Aussie too and I do what you do re the jelly.
@euanwhaanga2980
@euanwhaanga2980 Жыл бұрын
AUNTY ❤️ could you do one for your yummiest hangi stuffing and one for a frybread please 🙏
@marietewhare3642
@marietewhare3642 2 жыл бұрын
Brooklyn taking the left overs to work lol 😆
@mummaskitchen2656
@mummaskitchen2656 2 жыл бұрын
Hope you managed ur COVID stint in Oz❤️
@zninz5368
@zninz5368 10 ай бұрын
This trifle looks plump and juicy, I’m only used to the Mormon version this looks the biz I’m gonna try you gotta a beautiful wairua btw ❤
@esmekapea4298
@esmekapea4298 Жыл бұрын
❤️❤
@AnnetteGunther-kl1wl
@AnnetteGunther-kl1wl 9 ай бұрын
Love your common sense recipes !! But l get impatient with the talk talk leading up to it .
@saf170
@saf170 3 жыл бұрын
Looks delicious! We do have Edmonds custard powder in America but only at Fijian markets. What I can’t find anywhere is passion fruit pulp.
@ngatiramona
@ngatiramona Жыл бұрын
Maybe passionfruit topping or sauce? Love to America for 2023!!
@vitaflood6677
@vitaflood6677 Жыл бұрын
💌💌
@werimumauriohooho5524
@werimumauriohooho5524 3 жыл бұрын
Kia ora gurl
@raniajerushahtiakelsey-tau954
@raniajerushahtiakelsey-tau954 Жыл бұрын
Fruit preserve recipes please
@leinam4164
@leinam4164 Жыл бұрын
Can’t see the whole video only kiwi have the Edmond custard power l make triffle for my family on the Xmas day
@ngatiramona
@ngatiramona Жыл бұрын
How do you make custard for your family trifle? Could just use that instead, cream Anglaise or buy the carton one. 💖💕💕 Happy New Year 2023.🥂🥂
@AG-fl3kl
@AG-fl3kl 2 жыл бұрын
No Sherry in it? 😭
@mummaskitchen2656
@mummaskitchen2656 2 жыл бұрын
Ha! My Mum use to have it in her trifle!
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