Trini Guava Cheese Recipe ( VEGAN OPTION ) - Episode 941

Tip- add 1 tsp of Allum to help it pull together faster and preserve it.
You can find Allum in the drug store.
14 over ripe pink Guavas
2 cups sugar
1 cup powdered sugar
9 x 13 buttered dish - VEGAN BUTTER
#GUAVACHEESE
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[@valdahenry6582]

Natasha, I followed your recipe, added a bit of ginger, cinnamon and all spice and my guava cheese came out perfectly! This was my first time making guava cheese Thank You! Blessings Aplenty

[@deboraalexis4016]

So delicious! Haven't had this for years. Laughing when you said people request is.. my grandmother is who made this and other treats..i remember eat the garva off the tree in the yard .❤🌷💐 Thanks Natasha..Happy Mother's day..

[@theappleseed7220]

Thank you for sharing never knew it was that easy. My guava tree is bearing for the first time and I can't wait to try making this

[@dawntimmins5680]

I have tried it before with your recipe, it came out delicious, today I’m going to try with the guava skin on, & less sugar.Thanks very much. God bless you

[@utubbabe1234]

one of the best results I have seen ...I am cooking down the guavas now....first step

[@trinilakitacooking3164]

Wow must try this recipe anytime i got Guava keep up the good work

[@chanaygeorge9001]

Natasha always comes through with the recipes!!🙌🏾

[@monicamoreira8863]

This is how I LOVE ❤️ GUAVA CHEESE 🫕 THANK YOU SO MUCH. MY mouth is sweating 😅. So well done 👍😍😍😍

[@danitasantram4542]

I love guava but I never try it like this before for sure I will make it thanks

[@DebbieAli-m2x]

Wow looks so appitiezing and delicious will surely have to try this recipe hope it comes out like yours my beloved auntie guava cheese was the best but I never paid attention when she making it I so regret it now but thanks to you I have your recipe

[@lindalewis8489]

I love it. New to your channel by the way. Keep it up!

[@TriniCookingwithNatasha]

Thank you and I'm happy to have you here 🙏

[@casmitacompton1723]

Good morning. Before I come on KZbin I say I feel like eating some guava jelly with toast then I see this. My mother sent 2 bottles for I eat them in day that's how much I love guava jelly. The guava cheese look delicious

[@kelzs6348]

I never knew this was so easy to make....i will be trying your receipe in the near future for sure👍👍👍

[@kapsinparadise]

I can remember making this with my grandmother when I was a kid. I love this as a snack.

[@TriniCookingwithNatasha]

Those are some great memories!

[@sabinusgregory1552]

Wow thank you for sharing, I will try to make it because i have some guava 😅hopes it comes out like yours 😅😅 yummi yummi watching from Trinidad 🇹🇹 🙏

[@loverofmysoul8742]

Your slices are so generous. 😍 I haven't had guava cheese since we had to cut down our tree. The commercial ones I see here are more sugar than guava.

[@TriniCookingwithNatasha]

Really... I haven't had it in years..

[@blackbeautyalways9513]

I remember my mother making this, the Guava Juice also taste good.

[@rosslynforrester6917]

Beautiful. Going and try it tight now.

[@arijones6580]

love the trini vegan recipes!

[@juliequammie5838]

Looks really good,do you leave it to cool outside or inside the fridge

[@roheedalinaali609]

Never knew it was so easy to make, i love gauva

[@TriniCookingwithNatasha]

It is just time consuming.

[@ephraimallick5219]

Give thanks for the information I have been looking for this recipe

[@lazyles875]

It looks delicious you are fantastic!

[@kareemtopboss7]

Love your cooking utensils

[@lejalamorena]

Thanks so much for this recipe! What's the significance of the Powdered sugar?

[@mariasongbird4475]

Oh nice. Brings back good child hood memories. My mommy use to make this for us. ❤thanks for sharing

[@msparamin3285]

I grew up making this , the skin is very good in it, to hold its firmness much better, you need to add 1 tsp of alum which helps it last longer. Blessings

[@johnedwards865]

Just watched this with my sister. Please note once you add butter to the process it is no longer vegan unless you specify vegan butter.

[@darkbionic1044]

If I don’t have guavas handy, can I use the guava paste (that comes already package) and just add the sugar? What kind of cheese to use for this?

[@JacinthDavis-wx5mv]

Hie natasha gd aftrnn this is the first time i watch yur vidoe if u dont have any powder to put in what can i put in

[@sharonramey3541]

I saw another recipe wher it said to use 1cup of sugar to 1 cup of pulp. Also to add 1 tsp of lime juice.

[@TriniCookingwithNatasha]

This is my version I dont add lime juice it's not needed. The amount of sugar I used is enough for this recipe more will make it to sweet.

[@pamelaayres6725]

Thanks for the recipe top chef

[@sylviabrowne2759]

Thanks will try it

[@zds3483]

Yes, as far as possible avoid preservatives & food colours

[@denisehenry4337]

Thank you

[@vidyiamohansingh3660]

Looks delicious girl, I love guava jam and cheese but I'm diabetic do you think it will set if I use less sugar ?

[@TriniCookingwithNatasha]

It may not get this firm.

[@shawtiiebae2819]

I just love the accent of a Trini I love guava cheese

[@GaryMody]

Since I cannot find ripe guava in Atlanta, I bought a package of readymade cheese from Walmart...

[@pablolynch1152]

Love your video.

[@tammardacosta7094]

I recommend dipping knife in hot water to slice properly..

[@virtuouswoman3862]

Looks great

[@TriniCookingwithNatasha]

Thank you

[@seemaarjoonsingh9773]

Natasha can I make it without t powdered sugar

[@mayramarrero1218]

Very simple, I am making it as I write my comments

[@TriniCookingwithNatasha]

Nice, keep me posted.

[@alicagilbert3107]

Hi Natasha, we normally put in the sun to dry and sprinkle granulated sugar on it. But good job.

[@vanessasingh2472]

Wow my favorite

[@cookinglikearealguyanese4104]

I love that I haven’t had it in a long while tho. Simple recipe thanks.

[@cmdherrmann]

Can this be made with mango pulp?

[@davidlatif7829]

Can this be frozen for later use

[@saruskitchen3932]

Nice

[@yutraramsubhag4147]

Hi can u make fry cauliflower drum sticks

[@karminiparsan4440]

Oh dear...this is great!! I love guava..I can only hope there will be enough fruit to make it. I might eat it out before😂😂

[@TriniCookingwithNatasha]

Haha I had to hold back from eating it also.

[@babygirldass3621]

Never knew tis was so easy to make with very few items, the only problem is I might eat out the guava before I make tis , never had tis but I see it all over

[@EverestLeadershipTV1]

I wonder if I can make it with other types of fruits

[@pineappleonpizza395]

Just thought bout that, wat about mangoes, mango cheese 🤔

[@zds3483]

U can make it in da microwave. It's must safer & less cumbersome

[@DreyJoker-gn4td]

How u got d seeds out?

[@iamkgrace836]

Very , very nice 😊 I’m vegan 🌱 what type of sugar did you use ? It’s looks so Delicious and amazing 🤩

[@zds3483]

Sugar must be equal to da amt of pulp

[@emmarobinson4216]

Hi Natasha i never knew this was so easy to make ....love it

[@TriniCookingwithNatasha]

Yup..

[@da6jdmgarage595]

Is powdered sugar same as icing sugar?

[@angelab904]

Yes it is

[@2y66]

Awesome!

[@boricuastone]

Thanks for the video I lived close by that market in Davie

[@TriniCookingwithNatasha]

Awesome so you will be making some soon.

[@shivaniepersaud3513]

What is the powber sugar,

[@kbjones8713]

Powdered sugar is not as sweet as granulated sugar. Using 3 cups of granulated sugar might make it too sweet.

[@kimgeorge6881]

I keep thinking about the worms 😆

[@bree9326]

Just a few items and easy to make but why is it expensive

[@TriniCookingwithNatasha]

I can tell you that separating the seeds from pulp is very time consuming and the cooking process is labour intensive.. so I can understand the price behind it.

[@bree9326]

@@TriniCookingwithNatasha thanks!!! I now understand

[@user-ci5vk7dt8s]

Doesn't the amount of sugar (no matter the recipe) alarm you people and strike you as something not to do?

[@vanessapierre7810]

Lmao, I was expecting something made with guava and cheese. Haha! Anyway this looks amazing! Thank you!

[@TriniCookingwithNatasha]

Hehe... we learn something new everyday

[@nighatmahmood2170]

❤

[@doreenmangru3490]

Delish

[@shanicebrown6852]

😋😋😋😋😋

[@sheemillebrooks548]

Thk u so much Natasha

[@mayramarrero1218]

Why you called it guava cheese, if it's not made with cheese?

[@jessicalugay25]

Can I make this with sugar substitute?

[@TriniCookingwithNatasha]

I have never tasted it . You can however give it a try.

[@jessicalugay25]

@@TriniCookingwithNatasha it's not the taste I'm concerned about tho. It's the consistency.....since real sugar aids I'm the tecture

[@TriniCookingwithNatasha]

@@jessicalugay25 I don't know if it will set up and get firm with a substitute.

[@jessicalugay25]

@@TriniCookingwithNatasha yes. That's my worry too. I make treats and sell all over the US. I use the guava pasta and adjust it to reduce the sweetness but I want to creat a version for diabetics

[@TriniCookingwithNatasha]

@@jessicalugay25 you can get a paste but not a cube like this if you use a substitute

[@zds3483]

U must squeeze one 🍋

[@monagrin5778]

Why powdered sugar 🧐

[@TriniCookingwithNatasha]

because that's how it's made by the person who taught me.

[@naliniramdass100trini9]

I love gauva cheese 😍😍😍

[@carlschmiedeke151]

Why don't you just blend them on pulse for about 30 seconds and not too long so you can strain out the seeds and then cook the flesh

[@CamiStapleton]

What about the worms?

[@davidlatif7829]

Protein lol

[@merissacooper141]

That is why u could have left the skin on

[@zds3483]

Must never remove da skin.