Trini Kachourie - Episode 209

Would you like to Support my channel ? www.paypal.me/TCWN Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com/shop/trinicook... Trini Kachourie/katchorie/Cachorie Recipe - this is a super crunchy chickpea snack that is served with my blended mango chutney, delish! It is quite similar to saheena or a falafel and in my opinion I think it's way better.
This would make a great veggie burger.
This makes 30 small.
1 lb channa soaked overnight
2-3 scallions chopped
20 grains of garlic
2 cups bandanya / cilantro / shadon beni
1 onion chopped
2-3 hot peppers chopped
3 tsp yeast
1 cup flour
½ tsp turmeric
4 tsp baking powder
Oil for frying
1/4 tsp black pepper
1 tbsp salt I used, please put according to your taste.
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[@senaramnarinesingh8495]

Love this...really could used this as a veggie burger...thanks for sharing

[@vashteeyarna7596]

I love all the food you cook, i make my kachorie the exact way.

[@jsindy2234]

Thanks Natasha. Your recipes are always very helpful.

[@dahlia2057]

Thank you for this recipe. Love it. Will definitely try it.

[@TriniCookingwithNatasha]

👌

[@habibahahmad9317]

Gods willing I sure will try this recipe

[@tracyjulien3287]

I have been searching for this recipe. I really need to try this!

[@zoelife7272]

Try it. Out if this world. And fet a good filing, like the chutney, Channa and pepper. Angels will sing.

[@Chrisdb851]

Tried it. Great results

[@amandalall238]

Made this today for the first time....it came out awesome and tasted amazing

[@TriniCookingwithNatasha]

Thank you I am so happy to hear you enjoyed it

[@bernadettedavid8578]

Just finished making this. It came out so good. Very tasty. Would send pics. Thanks again beautiful Natasha.

[@TriniCookingwithNatasha]

so happy to hear. thank you for trying the recipe.

[@satierickhi3803]

Curfy leaves give a very nice flavour.

[@albertcharles4614]

For a healthy version I used oats flour.came out perfect.

[@MitchSoul]

I gotta make this

[@Dijah186]

I love this; will be trying this soon. Do you have a baiganee recipe?

[@antolkandha1658]

Delicious

[@veshmahlalwah334]

i love love love this soo much. i prefer it to the floured ones i also add some split peas soak and grounded just like the chick peas. you can make saheena out of it its wat i do when i make just add bhagi to some of your mixture. thanks for sharing not many ppl make these anymore. have a great weekend

[@TriniCookingwithNatasha]

adding bhagi is such a good idea. I'll try that next time, I actually love this more than saheena. have a wonderful weekend.

[@zoelife7272]

This is criminal. First time I've seen it made. Love this, but don't eat it bcus I don't get it fesh, made on spot. The only way to really savour this, is to get it straight out of the fire. I can now do it for myself - and the saheena. Thanks so much.

[@yayatiballoo3456]

hi can u use the grind channa in the pack an do u have to use grind dahl as well

[@chetraniranglall531]

Looks delicious, I would like to try this, can you air fry this or bake. Trying to control the oil. Looks delicious 🙌👍

[@antoniacelestin8350]

Yummy...

[@miserableariel3102]

omg was waiting for this thanks Natasha

[@TriniCookingwithNatasha]

welcome

[@blossomwallace2131]

Can this be baked? If so, at what temp and for how long?

[@yolandedick1587]

another one for me to try, great finger food for a lime.

[@TriniCookingwithNatasha]

add bhagi to it.

[@narooneebasdeo]

rock on t

[@narooneebasdeo]

rock

[@carolebridgeman5005]

Very nice.I compliment you However ,cilantro is another earthy herb similar to "shado beni" with finer leaves.Shado beni is called .......culantro.

[@Mitchieboo1970]

Spiced up falafel, kachorie is made with split peas or moong dal. Well done!!

[@ookhaadass2045]

Hi. Good recipe. Do you boil d channa after soaking it or just use it soaked?

[@shireenedoo4030]

You grind after soaking overnight

[@karenramsaran7281]

Can i add other ingredients to this such as corn, carrots ??

[@indirac.4010]

Great job!

[@priyankamathur1549]

Can you use the channa in the tin ? Or ground channa in pack ?

[@TriniCookingwithNatasha]

tin channa.

[@krazytrinisteve]

Really really I eating pita and humans in Friday night and you put this on

[@TriniCookingwithNatasha]

humans lol. I know what you mean lol.

[@camillekaramathbaksh3932]

Hi question when soaking the channa...do you add baking powder or baking soda to it....or plain water

[@TriniCookingwithNatasha]

Plain water

[@anandramnarinesingh4219]

Hi...instead of channa can i used red beans or lentil and the other ingredients to make veggie patties

[@TriniCookingwithNatasha]

Sure.

[@marsharamjohn4928]

Thank you never saw how to make this

[@habibahahmad9632]

Thanks for shearing ... Can U use yellow split peas instead of Channa ??

[@TriniCookingwithNatasha]

yes you can.

[@habibahahmad9632]

@@TriniCookingwithNatasha Good morning Natasha Thank U ....have an awesome Day be Safe say hi too ur little prince Charming. :) i heard him cooking with U he sounds Adorable. :)

[@marilyn2780]

Thanks again Natasha. It is a wonderful idea to use as a veggie burger. Since we are somewhat on a mediterranean theme, how about a hummus tutorial. Best regards!

[@TriniCookingwithNatasha]

it was so delish I thought this would make a great burger. I'll work on that hummus recipe for you.

[@marilyn2780]

Much thanks Natasha.

[@loverofmysoul8742]

Natasha you work hard girl! I can't keep up. Where do you find the time? This recipe reminds me of the falafel recipe I use except I don't use BP or yeast. I bind with a couple slices bread or Panko. I also add and soak half as much yellow split peas as channa. I use parsley/cilantro. Thanks for sharing your talents and we wish you and your family health and prosperity in 2017.

[@TriniCookingwithNatasha]

LoverofmySoul thank you so much, it's alot of work and I try to make the time. I am fortunate enough to be a domestic engineer so I have time in my hands even with a baby.

[@TriniCookingwithNatasha]

LoverofmySoul your version sounds delish

[@zoelife7272]

Engineer away!! Good job. I'm pleased thus far. Don't know where I will get the time to look at all your tutorials. Keep it up. You make everything look easy.

[@asuphal]

great recipe! i noticed you add yeast in most of your recipes (we don't in my family). what does the yeast provide to the kachourie? tks!

[@TriniCookingwithNatasha]

it keeps it soft inside if you don't want to use the yeast use 1tsp baking powder extra.

[@zoelife7272]

Natasha, I had the same question.

[@helenlewis2736]

Is s channa boiled after beung soaked becuase you said we can use the ones in tins and dat one is boiled

[@TriniCookingwithNatasha]

No its not boiled. It's raw channa.

[@helenlewis2736]

Ok tank.u.

[@kwilanlewis2534]

I didn't see the receipe

[@albertcharles4614]

Can you bake them

[@TriniCookingwithNatasha]

Yes.

[@letsexplorewithtrishna7138]

This katchorie is the perfect cross between a saheena and a falafel (better than a falafel). The flavors of the seasoning and chickpeas go so well together. Super tasty!

[@TriniCookingwithNatasha]

glad u enjoyed it.

[@ricksramnarine6281]

This is different from how I know it

[@yasmeensurjan7126]

Love to do it my way

[@lenelleanthony8445]

so u dont cook the Chana.just soak overnight?

[@TriniCookingwithNatasha]

Lenelle Anthony that's correct, it cooks when it fries.

[@khanbphotogenic]

Hi natasha can this recipe be air fried?

[@TriniCookingwithNatasha]

Yes

[@khanbphotogenic]

@@TriniCookingwithNatasha thanks. Definitely going to try it

[@salishahabib7826]

I am not getting the recipe

[@esampson2369]

Thanks, Natasha. I've been waiting for this recipe with chickpeas. Hope to try soon.

[@melissasingh4097]

Natasha look how you wasting the bandania an that is gold in England 😂😂😂😂 we getting it here but £4 for it an that is expensive for us you just used like one pk of worth £4 lol you're lucky

[@debbieramnarine8327]

I always thought grind dhall was the main ingredient in Katchourie.

[@TriniCookingwithNatasha]

Not in my recipe 🙈

[@varshaneetusoogrim9014]

Kachoris are not flat Madam.

[@TriniCookingwithNatasha]

feel free to make it into the shape you like.

[@yasminmaraj2375]

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