Trini Pastelles - Episode 227

[@uplift934]

Great job yet again! Everyone, don't forget to thumbs up her videos as well. More thumbs up it has, the more popular it'll become and it'll pop up when people search youtube much more. That's how youtube works. So the least we can do is give her a thumbs up each time she makes a new vid as a means of support and appreciation. After all, it only takes a click...Keep up the good work Natasha.

[@TriniCookingwithNatasha]

awwwh thank you so much

[@kelly_curious7109]

0

[@patsyrichards6674]

Nice

[@rondelleandrews6633]

@@TriniCookingwithNatasha Lmlmllmll.mlllllmmllmlmlllmlmlmmllmmlmllmm.lllmmlmlllmllmmlllmmmlmlmmllmll.lmmlm.lmlmlmmmllmlllmll.lmlmllmlml.lml.mlmmmlmlmlllmmmlmm.mlmlmmmmllllmm.ml.mmmllmm.m.mlmm.mlm.m.mlmllllmlm.mmmlmlmml

[@latisha409]

100% totally agreed

[@JayaSamaroo]

My family always spoke of pastelles like they're so tedious to prepare... You made this seem so easy. I'm going to try it and share with them. Love your cooking in general. My husband thinks I'm a boss cook...little did he know lol

[@janesmith5414]

Thank you for keeping the tradition alive....my mother grandmother aunts have passed on and the written recipes are not making sense....I used to help at the table growing up.... cutting etc.....now I can pass this on to my grandson 😊

[@tishglos]

Thank you for this and all the other wonderful recipes. This is my second year using this recipe (along with the sponge cake and dhal) and all of them were delicious! Keep up the great work. The instructions in these videos are clear and easy to follow.

[@radhaseeraj8583]

I tried your recipe and it is amazing. It's the best pastel I've ever made. I wish I could hug you right now

[@vishaldoonkarie5074]

Hi natasha! I tried your recipe and the pastelles came out great. I would like to thank you for your hard work and dedication you put into your videos. You are amazing!

[@TriniCookingwithNatasha]

Vishal Doonkarie Thank you.

[@nazariaalexander-williams1779]

I made this today and my oh my it came out absolutely perfect. I just love looking at your cooking videos and each recipe I try is awesome. Keep up the good work!

[@katherineabraham5045]

Thanks so much for this recipe doll! My tip to eliminate that boiling and straining out of water....u place ur metal strainer over the pot of water and put ur packages in there and cover the strainer with the pot cover (in place of a steamer) Try it...Perfect results everytime!! Love your channel....always makes me happy!!!!!!

[@aliciaferris-murray2825]

Hi hi. I absolutely love how you show it both ways with or without the tortilla press. Great job.

[@nicolemarajcollins1]

I press with a plate...perfect round shape

[@JayaSamaroo]

I usually purchase my treats, the pastelles, cakes, etc. Now that I came across your channel, I'll be making everything on my own and confident they'll come out perfect.

[@kismetcreativity8481]

My grandmother & her sister would make these when I was younger. I loved them and have been looking for a recipe! I miss their Trini cooking so much.

[@TriniCookingwithNatasha]

Ohoh... now you can make it.

[@kismetcreativity8481]

Yes! I can't wait to tell my dad! Now I just have to learn how to make the roti bakes

[@natashacharles6959]

I made pastels using your exact method and they came out perfect. I so happy. thank you very much

[@sylvester135757]

I'm living in England so I don't have family to make my pastelle so I'm going to make my own this year God's will. Just listening to your accent make me feel happy . Irish cream.

[@mariamaria9178]

Natasha, you make it all look so easy to do.

[@jsmadray]

Thank you very much Natasha. I used your recipe, and my pasteles came out great. I'm very meticulous when cooking, and I found this recipe to be quite good. I simmered them for 20 minutes because I made them a bit larger. In addition to what this recipe suggests, I like to add some vegetable oil and a little Cookeen to the corn flour dough as well. For the meat, one small tomato per pound of meat instead of tomato paste. Just use an electric chopper for the tomatoes and throw it in about 15 minutes before the meat is finished cooking. Thumbs up :)

[@francialoreilhe7065]

Pastille pie or tamale by natasha

[@elmiddleton2004]

I loved this video. I like that you were very organized, all your ingredients were clearly visible and organized before you got started. I have watched videos where people are all over the place, reaching for ingredients. The pastelles looks delicious. I will be trying it out today. :)

[@TriniCookingwithNatasha]

El Middleton thank you very much. I hope you like it .

[@vdbm4832]

OMG....this recipe is AMAZING and SUPER delicious. Thank you Miss Natasha.

[@annewarren5139]

Thanks Natasha for your recipe, I have been using most of it and it’s delicious❤️

[@deniseassam2913]

Thank you Natasha for this recipe ❤

[@browneyestrini1]

made this 2.30am becuz i was amazed how simple...cudnt wait til morning came in full....only to receive a bounce from my husband wen he came home as he enjoyed it...and prompted me to continue watching your videos...lol.

[@anusharoopan584]

Amazing job as always .. easy to follow receipe and of course it came out perfect... keep doing what you are doing ..blessings always

[@2b52]

Thanks for the corn flour options. We will try making your recipe tomorrow. This was a well made video

[@caitlynandlanie321]

OMG Natasha!! I tried this pastelle today because I had a craving for it and oh my goodness I surprised myself. Thanks to you, making this recipe soooo easy to follow. You are the best😉

[@TriniCookingwithNatasha]

Awww thank you, really happy to hear that.

[@airamilona1555]

I use a clear plastic bag over the pressing part oiled of course, I also season the cornmeal with salt, a dash of cayenne and paprika. I leave out the sauce, paste and ketchup, pastelles from long ago didn't have that, roucou was used for color and taste. It's also kneaded with warm water my relatives use hot water with a little lad in it. Customers request them spicy and I make them to suit. I'm sure I'm leaving out something just can't recall at the moment 😀. Thanks for asking.

[@TriniCookingwithNatasha]

sounds good, like the idea of adding seasonings to the dough.

[@TriniCookingwithNatasha]

I used warm water to knead it. love the idea to use roucou.

[@deduke6544]

Looks so delicious, it's such a pleasure to see how nice and clean everything looks, tired of seeing KZbinrs cooking with beat up, dirty looking pots, your pots always look shinny and clean. Anyways, keep posting these mouth watering dishes.

[@TriniCookingwithNatasha]

JoJo Charlez thank you, I hate a dirty pot.

[@deduke6544]

Trini Cooking with Natasha ☺

[@zoesimone5783]

JoJo Charlez I agree with you congratulations Natasha

[@naturelover7x7]

Tried this using your recipe.. I couldn't find all the seasoning for the meat in Australia but ...came out great..thank you ❤❤🇭🇲🇹🇹

[@eianganesh343]

hi jus wanted to say thank u i tried ur pastelles n i must say even i was so shocked at how delilous it is even my 1 yr old couldn't have enough. I pray dat god will continue to bless u n urs.

[@TriniCookingwithNatasha]

Eian Ganesh thank you sooooo much, Happy you and the baby liked it.

[@eianganesh343]

i really lve ut recipes tkx so muc for sharing cuz for dat I'm able to put smiles on alot of ppl faces

[@TriniCookingwithNatasha]

Eian Ganesh that's so nice welcome

[@bernadettedavid8578]

Hi Tasha. Forgot to mention I also made your Pastelle Recipe.Sorry I did not double the Recipe.Girl unbelievable delicious.Only difference I add one tsp sugar to the cornflour.Thanks again

[@carlamorris5290]

Your recipe is the best I've seen so far. Thank you!

[@TriniCookingwithNatasha]

Carla Morris thank you 😊

[@lisamillien]

Hi just tried making pastelles for the first time, just wanted to say thank you for your easy to follow recipe, my pastelles came out great #no longer paying for pastelles :)

[@patriciaceymore6691]

Ms. Natasha why I can't use cornmeal for this recipe?

[@shalizakhan2858]

Tried it today and it came out perfect! Keep doing what you do!

[@AlexPerez-fc3ov]

Just learned how to make Puerto Rican Pastelles, but this recipe is NEXT on my list, then mexican tamales. Buen Provecho everyone!

[@habibahahmad9317]

Hi Natasha I did my pastelle pie and it sure did come out way better than last week I follow your directions thanks for sharing that video because I have always loved pastel but I can get it in America so now I'm going to make pastelle next week I'll let you know how they came out thanks again for the pastelle pie recipe. I just took it out of the oven :) it looks good

[@rampersadfayzal8050]

Hi i will like to thank you very much my daughter an friends had to make Pastelle for a class project an it came out good thank you.

[@TriniCookingwithNatasha]

oh how nice so happy it worked out well. thank you for watching.

[@rampersadfayzal8050]

O your welcome keep up the good work.

[@manisharamdath2159]

Anytime I want to make something an I don't no I always, look for your channel, I love love you things, always comes out great

[@annbaptiste2308]

me too

[@kathleenmonsano2926]

I like your method there is always the right way to get things done

[@talithasimon3303]

I used your recipe last year everyone loved it

[@stacyc6968]

Love this! Just forwarded to my mom to try out this week! Thanks!

[@vijayaharry520]

Best pastelle video...simple ...love it

[@dawnj6618]

Tried this recipe with one of the alternative corn flour options that you recommended and rhey....came out amazing !!!

[@shereenrashina]

Hi Natasha this pastelle recipe is really good.i tried it and enjoying it right now.thank you for sharing all your recipes.you have a sweet hand......happy holidays to you and your family.🎄🎄

[@TriniCookingwithNatasha]

shereen lalla happy holidays to you and yours

[@missyroorda1409]

Looks absolutely delicious!

[@airamilona1555]

I actually cater these for Christmas and it's a lot of work but very delicious. Another great video.

[@TriniCookingwithNatasha]

Thank you, what do you do differently ?

[@caribbeandarkie30]

I always thought making pastelles was so much work, even for small amounts, but the way you did it with such ease, I definitely will give it a try.

[@ameliadhandoolal3015]

I have been following all your recipes and I must my husband says your cooking reminds him of his mom cooking which for him is a big complement

[@TriniCookingwithNatasha]

Nicole Ramlal awwh thank you that's a very nice compliment.

[@kmacm6529]

If I want to make the pastelles in advance and freeze, is it best to make them cooked or uncookeed? I prefer to steam the pastelles, so based on the method chosen, when I thaw them how long should I steam them for? Could a bamboo steamer work? Also along with the fig leaf which alumnium foil is best to use? I noticed the foil gets discoloured after steaming

[@sdypg]

Natasha u r so wonderful a person. Love yr videos. I think u love people too. So u share yr talent & knowledge lovingly. May u grow in abundance & happiness.

[@TriniCookingwithNatasha]

Thank you, I love to share what I know.

[@jaimelee6030]

Definitely gonna try this hope it comes out as good as yours.. fingers crossed..for divali I always follow your recipe on how to make parsad and it always turns out amazing.. thank you your recipes makes most of my dishes so much easier.

[@joellloyd2064]

I find parchment paper really helpful while doing this too.

[@habibahahmad9317]

Hi Natasha Merry Christmas God's Willing I will be making this recipe for the Christmas Holly thanks for sharing

[@susanjoahill2095]

Looks delicious, I remember having this at Christmas when I was small.

[@TriniCookingwithNatasha]

it's mostly made for Christmas

[@mandygarcia4872]

Tanxs natasha. keep up the great work.

[@chelseasamuel1437]

Thank you for the amazing recipe, but i have a question, does the water get into the pastel and make it "soggy" or affect it negatively in anyway? i usually steam mine but it tends to be tedious since i make a lot this method looks a lot easier.

[@mollysampath4398]

Good job I understand it but is it warm or hot water you used

[@tevezjadonali4658]

I have started following you about two years ago and every year I come to your videos for the little tips, tricks and advice. Thank you! Your dishes are absolutely mouth watering, and the few I've tried are no doubt delicious. ❤

[@TriniCookingwithNatasha]

Aww thank you... really appreciated

[@mrscashmorrisey1702]

Thank you so much for showing the other brands we can use. Promasa is not available where I live and I was unsure what substitute to use.

[@lindypooran8390]

I maked it and it taste really good thank you my kids love it

[@chrissyboodoo3089]

I am definately making my own pastels this yr 2021using your recipe

[@celiaalleyne8343]

How much water I am going to try this Already season meat You make this look so easy

[@maureenstewart9959]

I tried this last year it was delicious.

[@eunicejaggernauth3539]

I am certainly going to try it this year. God's will.

[@jamiepadarath468]

Good day, what brand of non stick pots/pans do you use?

[@sherylsingh81]

What would happen if you use corn meal?

[@leximohamed9532]

Thank you so muchgod bless u for the resapie Nat

[@yankeetrini]

Thank you! I'm going to try and make my own this Christmas. My aunt is trying to charge 4.00 per pastel this year I ain't got it

[@Goldan1]

Same, I was supposed to order some from a neighbor but no $$$. So I came here to find a recipe😄

[@garnetbeharry3025]

Very good again I definitely going to try to make some for the Christmas

[@annakieherrera1743]

Is there a way u can bake the pastelles instead by chance..

[@jadealexander3875]

Could you use Coconut milk instead of the water

[@alanacharles-noel2537]

Can I use or modify cornmeal with flour,..... if I dont have corn flour?

[@TriniCookingwithNatasha]

dont . try cooking it

[@serenitybliss618]

Can u use something else in place of the fig leaves???

[@sophiamartinez06]

Hello Natasha I like this video very much specially because in Mexico we have a very popular dish call tamales, similar than the pastel I never did it in my life because I always thought that was to much work but the way that you do seems to be much easier. keep up whit the good recipes!!

[@TriniCookingwithNatasha]

thank you

[@angiemtz2009]

By the way i made last year and this year again using you recipe and my Trini husband said that I should been born in Trinidad. I made a few of your recipes already and never fail. Thanks!!!

[@Trinii1]

You're getting me in the mood for Christmas already 😏. I tried making Pastelles a few years ago for the first time, but I punked out and used store bought pre-made Tamale dough. I will try again using your recipe. Fortunately, I live in So. Calif. and have these things including the banana leaves readily available at Christmastime. Not sure about the Ketchup though, but I will definitely include hot peppers. Thank you for sharing your recipe.👍

[@TriniCookingwithNatasha]

sounds good keep me udated

[@nyokawarrick820]

Can black olives can be used instead of green olives?

[@Spyninjasarethebest]

It looks so good, need to make some for my family.

[@TriniCookingwithNatasha]

thank you. hope they enjoy it.

[@georgettepatterson4103]

Trini Cooking with Natasha

[@cynthiaalexander6240]

It is very easy i will try it thanks.

[@veejustbeingme]

Tash if it beef and it have oils already do it still need vegetable oil? And can ketchup replace tomato paste?

[@_heatherie_]

wow.. you've made it look so easy.. definitely need to give your recipe a try :)

[@TriniCookingwithNatasha]

thank you

[@riaedwards7884]

Trini Cooking with Natasha

[@Zen-cx5tc]

Can't wait to try this...Great video!!!

[@mountain-view310]

Any suggestions on using frozen banana leaves??

[@TriniCookingwithNatasha]

Run them over warm water, dry them and if it's not pliable heat them on your stove.

[@mountain-view310]

@@TriniCookingwithNatasha thanks..

[@TriniCookingwithNatasha]

@@mountain-view310 np. Enjoy

[@debbieannsingh2459]

Hi. I usually put a rice strainer inside so it steams very well like that

[@sharonclarke9668]

What size should I cut the leaf?

[@michelleramcharan7981]

Tried calling for the first time...came out perfect..used the foil..thanks for the recipe

[@jennyalejandrachow5934]

I will try this never mad but I love to eat 😍😋😋thank u for sharing your recipe

[@TriniCookingwithNatasha]

Thank you be sure to check out my latest recipes.

[@AlexPerez-fc3ov]

Made it! Everyone liked it. I forgot the worhester sauce though! Thanks for your video.

[@TriniCookingwithNatasha]

I have that one on the channel already

[@christinebelgrave8886]

Hi Natasha when do I add the wochestire sauce

[@TriniCookingwithNatasha]

once the meat is browned

[@mollysampath4398]

Thank u so much for sharing

[@babylovewhite6485]

How long can this pastel last after making them

[@sumintrarampersad5561]

I tried it....for the first time😊it came out perfect....thank you...any time I want to make something and don't know how...u come to mind😀👍

[@TriniCookingwithNatasha]

Lol that's sweet.

[@goddess1ification]

If I do not haves leaves, what can I use in place?

[@AlexPerez-fc3ov]

I followed her steps without the banana leaves. just use the foil.

[@dominiqueramchatesingh5237]

Whats's the average prep/cook time please?

[@alihosein444]

Hi Natasha this is the first time I am going to make this , your recipe looks amazing , but do I have to put the capers an olive...

[@joannekangalee3281]

hi Natasha could you tell me how to mince fresh beef to make pastelles instead of the store bought mincemeat .I find the filling to be much more flavourful thank you

[@TriniCookingwithNatasha]

Mizar Mizar you can use your food processor . you will need to cut it into small pcs. unless you have a meat grinder you can use that. Another option is to buy the meat and ask the meat shop to grind the one you bought without adding any other meat pieces.

[@natwilliams4508]

This is Great Natasha! Can you tell us how many pastille you got from this recipe? Thanks!

[@TriniCookingwithNatasha]

Lotabuti 25 small or 12 large

[@natwilliams4508]

Trini Cooking with Natasha I can't Wait to make this... thank you so much! you made it look soooo easy.

[@anitalochan5562]

Great Recipe 🤗👍 will try it again...Thanks

[@joannekangalee3281]

good day Natasha hope all is well I would like to know how much shadon beni you used in this recipe please and could you give me a size measurement of this pastelle so I can cut the leaves to suit thank you and have a safe and wonderful day

[@TriniCookingwithNatasha]

Mizar Mizar it's about 4" with 2 tbsp bandania or green seasoning. Have a fabulous day.

[@rozanhenry8597]

Can you make pastelles without fig leaves

[@TriniCookingwithNatasha]

Yes, use foil.

[@joannekangalee3281]

thanks so much for the advice it was very helpful can't do without you bye

[@TriniCookingwithNatasha]

Mizar Mizar not a problem 😊

[@lolitaanoop7884]

I love ur recipe Natasha girl u could make some delicious snacks theyer mouthering ones.Thanks.

[@TriniCookingwithNatasha]

thank you hun.

[@simonefrancis96]

I loved that you made it easy for me to make it. My friend and I was just talking about making pastelles and much work it takes to make. Thank you so much