Trini Sorrel Drink - Episode 265

[@debraebanks6287]

Working on making my sorrel drink myself like how you make it so simple

[@hermajestynefertiti]

Nice and straight to the point. No long story. Appreciate this video.

[@hyacinthp4882]

Perfect timing Natasha! I just made this today, my Christmas sorrel is soaking overnight. Bottles sterilized..ting nice for the Season. Merry Christmas everyone!!

[@milkmancow5]

Nice video. I look at this every year when making sorrel ❤

[@joanne2520]

You really make me happy when I cook your food and my family loves it. My biggest compliment to you is that you take your time and explain things clearly and in the most detailed fashion. Do not stop cooking and I can't wait to try your 2021 doubles! :)

[@Dijah186]

This how I does make mine too (with the addition of one star anise). Such a beautiful maroon color. 😊

[@TriniCookingwithNatasha]

Dee TheEmpress yummy will try that next time. thanks for that

[@Dijah186]

Trini Cooking with Natasha you're very welcome

[@msg4141]

Yes, star anise takes it to another level.

[@dympnawilliams8241]

i follow all your recipes and they come out real good

[@joannekangalee3281]

could please tell me if the 2 lbs is before or after it was cleaned I am just trying to be exact thanks very much

[@TriniCookingwithNatasha]

Mizar Mizar after.

[@saritaali1435]

Love it Natasha .God bless you to continue sharing

[@ezchef9778]

it feels like christmas need a glass now lol

[@jusmae75]

Sweet simple and to the point

[@aaronphillip4818]

I love your recipe assassin I watched seven of your recipes and wrote it. I can't wait to try it out thanks

[@axelbruce1926]

Hi Natasha, what's a good brand of spiced rum?

[@cynthiascott8626]

Merry Christmas to you and your family natasha. I had to let you know that I made this recipe and jus off loaded some along with my family and they can't get enough of it. OMG! this sorrel drink is boss....thanks

[@joannekangalee3281]

I had such a fun. time cooking up a storm with your Diwali recipes now I am so excited for Christmas because of you you make me so happy my angel thank you for sharing

[@TriniCookingwithNatasha]

Mizar Mizar awwh thank you did you take pics? I already have black cake so I'll be doing a few others for you all.

[@joanne2520]

Forgot to mention, I was in the store yesterday and they had sorrel and I bought it because I knew that you would have a video to make it. Superb!

[@melaningod1865]

thank-you and I will try this in my home.

[@candacecuffy4154]

Do you use the same amount if it's dried sorrel?

[@101081able]

Do you have an egg less black cake recipe

[@omajagdeo5577]

Hi Natasha, just want to know how long this can stay in the fridge

[@TriniCookingwithNatasha]

A few weeks

[@airamilona1555]

I took pics of my Barfi, and Prasad will try sending it to you.

[@ameelaramjass3005]

Making this now for the first time...didn't have any orange peel to add to it though...hope it still tastes good.

[@ameelaramjass3005]

I used 2lbs of sorrel after it was cleaned. Maybe my scale is wack. But it was definitely more than what you used in your video. Nevertheless, I made it and this morning it tastes really bitter and it's blood red...not like in your video. I used the black sorrel so I'm not sure if that made a difference. So I'm diluting it and adding a lot more sugar. Now I have to share out lol. I'm considering boiling it back with more ginger and cinnamon since the flavour would have died down.

[@donnieramkissoon7632]

Do you have a recipe for Sorrel chutney?

[@jhanelmark3056]

Can I had lemon peal?

[@joannekangalee3281]

I wanted to but didn't so so sorry was so tired with sore feet but it was so worth it everything came out so beautiful the parsad was perfect thank you

[@TriniCookingwithNatasha]

Mizar Mizar ok that's ok so happy all went well.

[@TriniCookingwithNatasha]

I see you sent me another message but I cannot open it can you resend please?

[@TriniCookingwithNatasha]

Mizar Mizar did you remove a comment? what was the question? email it.

[@susanlopez7070]

hi would you still use 2 lbs sorrel if it is dried/dehyrdated as well as fresh sorrel?

[@TriniCookingwithNatasha]

You can use less if its dehydrated 2 cups should be fine.

[@susanlopez7070]

@@TriniCookingwithNatasha thank you

[@mercylee9002]

looks lovely i must try this.....

[@ultrahealthylivingedithbra5673]

Thanks for sharing

[@tamarasudama5598]

yummy I have to try it with spiced rum

[@susanlopez7070]

Hi Natasha can you keep the petals and make sorrel jelly? I heard that somewhere :)

[@TriniCookingwithNatasha]

Yes and also kuchela. I have the kuchela recipe on my channel.

[@susanlopez7070]

Ohhh thank you. Do you live in Florida?

[@jenniferbess1]

When did ginger and orange peel goes into the sorrel cinnamon sticks bay leaves and cloves please I think the ginger and the peel takes over the true taste off the sorrel drink

[@FlyScienceGuy]

What do you use to remove the core? The corers I have are too large.

[@mikealpha6633]

I just cut it out with a knife. all you need are the petals, it doesn't have to look pretty.

[@FlyScienceGuy]

Ok. Thanks

[@airamilona1555]

ahhh the Christmas feeling has begun. Have you ever seen sancoche with Mariel Brown, I believe is her name in one of her episodes she did garlic pork in the brine and sealed in the bottle. Now Natasha, please forgive me if you did this recipe already. By the way I'm making homemade wine this week. 😀

[@TriniCookingwithNatasha]

lol yes I know her, yes I did the pork already. homemade wine sounds yummy.

[@dympnawilliams8241]

hi natasha how much sorrel do you get with this recipe in 2L bottles

[@TriniCookingwithNatasha]

Dympna Williams do you want 2L?

[@dympnawilliams8241]

yes i do

[@dympnawilliams8241]

hi i got through with it thanks alot

[@nphipps9406]

its funny, i remember nobody at least in my neighborhood plus some never used to put ginger in sorrel, until the early 80's, now most people putting ginger in sorrel and still calling it sorrel when it's really a fusion (ginger sorrel

[@joannekangalee3281]

thank you very much

[@rajkumariejaskaran6359]

hi natasha can you do a vid for sorrel jam... from the petals uses to make sorrel. thanks

[@TriniCookingwithNatasha]

Rajkumarie Jaskaran lol im actually working on that si hope to have it ready soon .

[@trevy-annwilliams3696]

Trini Cooking with Natasha thanks so much!❤

[@marciamunroe4427]

we make it almost same way but I put some Angostura bitter

[@TriniCookingwithNatasha]

Marcia Munroe that's a nice addition

[@aaliyahabdulbaki2315]

Where do you get the fresh sorrel?

[@TriniCookingwithNatasha]

Aaliyah Abdulbaki bedessie west Indian supermarket in Lauderhill

[@dellchica2373]

Gonna try this soon :)

[@ailse491]

Yes ginger beer video plz thx nice sorrel tho 😀

[@tanyathomas9519]

Awesome recipes! You should add a donation link. I really enjoy your videos.

[@raveenasookram678]

delicious

[@jharnarain]

sorrel taste real good gyal

[@dellchica2373]

Ooooh came out soooo delicious!! Beats paying $ 14 for orchard sorrel!!

[@TriniCookingwithNatasha]

Dell Chica really happy to hear. 😊 Seasons Greetings.

[@shereenrashina]

Do you take the seeds out before boiling.

[@TriniCookingwithNatasha]

Yes you have to take them out. I bought them without the seeds.